Pellet Grill - How to Cook & Sear a Perfect Steak | Out the Smoke BBQ Tutorial

In today's episode of Out the Smoke, Malcom and Mark show you how to effectively cook a steak on a pellet grill, and how to finish that steak off with a perfect sear, everytime.
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[@johntompkins147]

Enjoy all the information, Having Fun!! Thanks Guys

[@jaybooth4815]

Nice cook! Grill Grates are a game changer on any grill! Cheers y’all!

[@bbqjones]

I've been using the grill grates for a couple months now on my Traeger. What I've found is that the grill marks start good but as I open the lid and turn the steaks the grates start cooling and the last few marks aren't as pronounced. You definitely need to shut the lid between flips to try and maintain the heat.

[@bbqwithmonchis-smokinmonch9108]

Steak came out 👌🏻 just hit that sub button 👊🏻

[@blueenglishstaffybreeder6956]

New sub from Australia here thank you fellas

[@inlinesixrb25]

Thanks for the info, I'll have to look into one of these.

[@johnnyparker5]

Only getting sear where the grates touch. More sear coverage = more flavor. Use charcoal

[@dustinkeaton5495]

I found this video during my research into switching from charcoal, this video did nothing to convince me to get a pellet grill.

[@RumandCook]

You get rid of that Traeger and get a Yoder, where you can open the firebox up and you'll be getting an even better sear.

[@scottsinnett3360]

SCA next friday evening in Galax !!! SOTM 💪🎻🏆😁

[@BPB9973952]

these short videos you guys do are great, but I just can't do a steak without a cast iron pan

[@pelm3293]

Had a really bad experience with the Traeger Silverton 620. Fortunately, bought at Costco and they took it back no questions asked. Also this grill shown in the video have GrillGrates. Would it do as well with the original grates ?

[@jtburton1]

What traeger is that?

[@haroldchancey8391]

Did you all cook steaks lid open or closed between flips

[@MP-po4fp]

I still use my Kamado Joe to sear

[@davereichert]

Cut the steak open so we can see how overcooked it had to get before before you got that sear...

[@SwineLifeBBQ]

No that’s funny! No steaks were harmed in the making of this video!

[@John-tx1wk]

If that steak was cooked four minutes a side as they said there's no way it was overcooked.

[@billyonke6504]

Why didn’t you cut the steak!

[@GrizzAxxemann]

I don't know what it is, but any time I see zucchini or squash, I gag. The only thing I hate more is EGGPLANT.

[@RumandCook]

I think you are like me and allergic to vegetables 😆