Porterhouse Steak SMOKED on a Pellet Grill

[@chiyookeynes3007]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@elooijenga]

Just imagine being his neighbor and smelling this almost everyday 👌

[@michaelharrington6698]

Lol, must be my neighbor, I literally cook on the grill every evening.

[@jamessheppard4372]

That is unless the neighbor's name is Cilla Carden

[@rnick123]

If I was this dudes neighbor I swear I would be his best friend.

[@roccosiffredi6427]

And being vegan

[@aljohn5368]

One of the funniest comments I’ve ever read

[@johnconnor4330]

Porterhouse is my middle name .. bless Malcom Reed and his family as well as anyone watching .. Southern hospitality at its finest .. cheers!

[@9929kingfish]

Thank you.

[@jakethesnake1366]

If your name is really John Porterhouse Connor then I want to shake your dad's hand. Cheers JPC

[@jimmmmy1985]

Malcolm, you are a national treasure......never change!

[@mcdouche2]

“Porterhouse is perfect for Father’s day” *dad ends up cooking the steaks*

[@zachattack83]

mcdouche2 best part is cooking the steak!

[@worldtravel101]

Then you know it's done right

[@mcdouche2]

World Traveler东北 yeah you’re right nothing worse than a woman over-cooking steak.

[@jacksonwesthoff4785]

mcdouche2 just bought my dad Wagyu steaks for Father’s Day. He ended up cooking them like your comment lol

[@stevenplaysbone8791]

He's doing what he loves.

[@BigTpetty]

Love how happy you are Malcom! You always bring awesome recipes to us guys! I’m glad you went over the propane side of grilling today! Don’t have a smoker yet.

[@goofyfuhh5877]

When I saw the post on Instagram I thought it was just going to be basically a ad for treager. I like how u give honest reviews and arnt a sell out. keep up the good work

[@dawgnolsactivities5491]

Thanks Malcolm. I can never think of what to buy for my Dad on Father's Day. I'll fire up the Webber.

[@TheMrChaddles]

Malcom never disappoints.

[@mdcoomer67]

Another great video Malcolm. Just about everything I've learned about smoking has come from your channel. Great videos, good content, and a good guy hosting the channel.

[@breakingbrad7630]

Michael Coomer same

[@topper45]

Greetings from the UK. I find your enthusiasm infectious. Please keep it up, love your channel.

[@robertorsini70]

I did his turkey, duck and ribs. I've seen plenty of other videos on smokers from others , but he ( by far) knocks it out of the park every time.

[@johnsonmotors435]

This is my BOI thank you so much for helping me learn how to master the pellet smoker i just got.... i love everything about your videos... i feel like i've binge watched over 30 of your videos... i've followed your instructions for 3 separate meals and 100% of them have been a complete success!!!! Thank you thank you thank you!!!!

[@micahpiper1898]

Love it. Just bought a Traeger last week. Porterhouse, here I come.

[@jimmydolabany6890]

I cooked one yesterday, but didn't want to chance it on the Treager. Fired it on the ceramic grill. Now im going have it try it on the Treager. Thanks Malcolm. Keep up the good work🇺🇸🤜

[@ramonsierrafl]

I was actually looking at these two hesitant on Traeger due to grill marks and max temp, you helped me make up my mind, great video.Thanks!

[@loerkue]

The Traeger goes up to 500degrees now. Firmware update made it possible. :) Cheers bud.

[@cottonclarksa]

Steak butter UNDERNEATH... I learned a new fantastic technique. Thanks! Great video (as always).

[@La19930]

“That’s a hint there , Michelle…” Ha! Very subtlety laid it there Malcom!

[@boxcomix1]

I'm usually a bone-in ribeye guy but I'm gonna pick up some porterhouse steaks and throw on the Traeger! Awesome video

[@mrgoodtime87]

That back porch is heaven on Earth there's a grill/smoker for everything!

[@Tinfoiledhat]

Bought the grates for my Traeger immediately after seeing this lol Thanks!

[@Spetz83]

Which ones did you get? Considering getting a traeger, but am concerned about versatility (like searing steaks).

[@Tinfoiledhat]

@@Spetz83 I got the set they sell for the Tailgater. I've used it about 6x already and holy FUCK it truly makes a great steak. I did a filet minion reverse sear with it and you could cut it with a fork lol

[@Spetz83]

@@Tinfoiledhat awesome. Thanks for the info

[@Forevertrue]

Oh man another winner Malcom! Always some great ideas. Thanks Man!

[@mikerouswell5685]

Taste is prime, not grill marks! Best grilling show on youtube!

[@ChiTownJerry]

Aww, man.. I just ate dinner an hour ago, and I'm hungry for a steak already! Awesome.. But it just goes to show ya.. good piece of meat.. seasoned and cooked right.. it's gonna taste good. That steak in a pan, flash seared and put in the oven to finish would be great as well.. but that steak butter is a super idea! Thanks, Malcom!

[@KatotownUSA]

I own a Traeger and love it for being a great smoker and an overall quality piece of equipment.. That being said, I worked fine dining for a decade and got spoiled with good steaks.. I got love for super high heat sears or salamanders. I like a dark brown caramelized crust all over so I smoke my steaks, or cook them sous vide and then sear them hot as hell on my Arteflame grill.

[@bimp33619]

Malcolm, that's a perfect Father's Day Dinner....heck that's perfect any day!

[@TheTimmy1978]

Am in the mood for a big ole steak now!! Thanks Malcom

[@jonthornton4083]

U r the man. Got a campchef w/ the sliding grill gets to 500d plus. Just last week cooked porterhouses came out perfect I was definitely surprised. So glad I didn’t buy the sear box. Keep on keeping on brother!!!!!!!!

[@lorenvburrell]

So here's the deal. I found this video on a random search as I'm about to buy a Traeger. There are only a few times that I've instantly liked the content creator when I clicked on a video. This guy is one of those times. I INSTANTLY dig this dude. SUBSCRIBING!

[@willhelm6947]

Just wanna say another job well done my friend! I have exclusively only used your recipes since buying my green egg and everything I have done has been a huge hit! Keep it going brother, love what your doin!

[@LadyLuckHQ]

Malcom -- whenever you open a restaurant, I'd like to be your first patron! AHH MAZING!

[@presidentoxford]

The seasoned garlic herb butter is spot on.

[@GarzaMaterials]

You should consider more seafood bbq videos

[@oddopops1327]

HAPPY FATHERS DAY MALCOLM! EXCELLENT VIDEO! 👋😊

[@jimninja09]

I could taste those steaks just by watching Malcolm grill. Someone give this man a steakhouse so we all can go enjoy his steaks.

[@dimaiojr]

Man, you are an inspiration. Just bought your "the bbq sauce" and "vinegar sauce" and can't wait to try them.

[@bigtimebbq8771]

They are fantastic!

[@geno9112]

You must have a really big patio or a big storage shed for all those grills and smokers lol. Love your channel!

[@flashfronkprepping1779]

Garlic steak butter really adds a richness! Great job Malcolm!

[@McTexicanInColorado]

I have a Traeger and I love it. When it comes to steak though, it’s going over charcoal.

[@kidzbop38isstraightfire92]

I love his "mmm" after he tries a bite lol :D. You know he's in Heaven

[@mugsy201]

Thank you for posting this! I'm literally in the middle of researching how pellet grills do with steak. I'm considering buying a Pit Boss. Thanks Malcolm!

[@roberttresher3099]

mugsy201 look into a camp chef, lots of bang for the buck, love mine

[@mugsy201]

@@roberttresher3099 I'm def considering the camp chef but I like the pit boss because it has a bigger cooking area. But I do like the sear box on the camp chef!

[@nebo865]

I also went with the camp chef dxl pro. It came down to the ease of cleanup for me. Camp offers a big model as well. I skipped the sear box but now I'm looking into the Sidekick attachment.

[@duanehenicke6602]

Pit boss is great for steaks. The removable sear plate is a game changer. Also gets hotter than traeger. Hits 500 with no problem.

[@KatotownUSA]

Get something with a sear box. I love my Traeger and it’s versatility and would recommend it anyone.. however it is NOT a great grill. It’s wonderful as a smoker/oven

[@trax3d]

Hi, I'm Malcom Reed and I'm gonna make you drool all over your laptop...again! I have a set of Grill Grates and man, they are a game changer! I have a set on one side of my grill for searing and use the other side for cooking. Love em!!!

[@robertjason6885]

Love my Grill Grates.Made for my Silverbac. I prefer the flat side for a crusty sear, but love your butter on the bottom and dip!

[@Mrtscrp30]

Just ordered a set of GrillGrates look forward to using these. always trying to up my BBQ game. Thank You for your content.

[@MatthiasDeuschl]

“That’s a hint there…” luv it.

[@frankahn4008]

Made this on the Weber and your St Louis Spare Ribs on the pellet smoker at the same time. Awesome recipes and how-to.

[@jacenjustice]

You: Propane... Hank Hill: I'll tell ya whut...

[@George50809]

What?

[@alexpaige8895]

@@George50809 king of the hill bud

[@lepermessiah2011]

Taste the meat. Not the heat.

[@lepermessiah2011]

@@George50809 you poor soul. You should find a way to watch that show.

[@jacenjustice]

@@lepermessiah2011 The humor isn't for everyone. Especially Hank's dry ass humor. 😭😭😭

[@chris_favreau]

I really dig my camp chef pellet grill... Got a great deal at Dick's Sporting Goods of all places during one of their weekly flash sales. I really like not having to worry about watching my temps, honestly. Thank you for the video Malcolm. I'm a big fan of you and your videos. Definitely inspiring for me.

[@billnash3518]

Good to watch you cook them steaks you took care of all my questions on how to cook a good steak i got the treager 858 with blue tooth and it goes up to 500°

[@Eggshells4life]

Has it been a good buy?

[@nautygoesdeep]

@@Eggshells4life Not a direct answer to your question but I have a CampChef Woodwind 24" and its been phenomenal. Without grill grates I can get it up to about 500 degrees, and get some good grill marks. Smoked on it plenty too, everything has come out phenomenal.

[@billmcconnell1737]

Excellent looking steaks. Very Informative, only thing missing is a glass of Crown on the rocks.

[@breakingbrad7630]

Last weekend I did a ribeye this way with my pit boss. Best steak I’ve made personally. Awesome vid thanks.

[@tylercarlisle397]

Love your show man. Shoutout from Wesson Mississippi

[@ericg649]

My boy has the best shake in the business!!!!!

[@NabilMotlagh]

You sir make grilling look so easy!! True art. Keep it up

[@CensoredFreedom615]

I'm doing a steak night on a grill for my buddies at a race track next month. I needed some coaching . I know how to pan sear on my stove, but never was successful on a grill. Thanks for your video.

[@NixonRules963]

"Propane grill's good, you taste the seasonings, you taste the meat..." Hank Hill: "Exactly! You taste the meat not the heat!"

[@nickma71]

Brother, I appreciate your channel. Just because I'm a Yankee doesn't mean we don't like BBQ and grilling.

[@gth839t]

Just what I needed to see. I'm trying to decide between a Traeger and a Weber, and my personal favorite thing to grill is a nice steak.

[@PLAYBOYBLAKK]

Who else hit the like button before watching lol......

[@JL-nt6pt]

pretty standard for Malcom's vids haha

[@ThrashTillDeth83]

Always do!

[@tlweinbe_6318]

standard procedure for a Malcolm video. Haven't seen a disappointing one in a very long time.

[@PLAYBOYBLAKK]

@@tlweinbe_6318 ikr

[@dimaiojr]

me...

[@aaronkim1074]

I much prefer steak over hot coals; tastes so much better imo. Thanks for the video.

[@Shdzbj3mb]

The key here is using the grill grates. I ordered some for my pellet grill.

[@mikequyl8754]

What type of grill grate

[@tjhaeussler]

@@mikequyl8754 www.grillgrate.com/grillgrate-sear-station-for-the-traeger-pro-575-780/

[@raleighite]

I use your videos every father's day for the past three years to cook up something awesome with my Dad. Glad to see you're not selling out to Traeger, gave a solid comparison review. Would be interested to learn your thoughts on today's pellet grills. The Woodwind has caught my eye with the sear box, but I know there are more professional style pellet grills out there.

[@therosesbackyardbbq5351]

Hello from Oregon Malcom great video to show the versatility of the pellet grill, most people only use them for the low and slow cooks! I love a good Ribeye on my Green mountain grill would put it against a gas cooked steak anytime!

[@michaelfozzbruh1468]

this gotta be my favorite channel. BBQ life

[@willgalloway9130]

You can also remove the heat deflector and drip tray from the traeger if you’re doing a revers sear. Gets it right over the fire and tastes amazing

[@brianpotter2135]

I haven't cooked a steak on my propane grill since I bought a pellet grill a year ago. I do the reverse sear and they turn out awesome

[@kcnative4130]

Definitely sold me on the Traeger. Been thinking about it for a few months. Thanks for another great video!

[@joemack4004]

Did you get the Traeger? Thoughts on it?

[@williampysell2819]

Malcom, those steaks looks great! I have a Traeger grill, as well as a Kenmore propane grill and an upright cylindrical propane powered smooker/grill (I think it is a Webber). I use all of them at various times for achieving the best results for a particular cook, and I must say that I really LOVE my Traeger pellet grill for most things! I need to get one of those grill grates that you demonstrated in this video. I am always looking for ways to improve the quality and appearance of the foods that I cook or smoke on my equipment. Thank you for a great video!

[@glevy17]

When I was growing up my dad used to cook with lava rocks. Everything tasted so good. We’ve been using propane though for so many years I got used to it. Maybe one day I’ll switch over to charcoal. Would really love to get a smoker.

[@bigtimebbq8771]

Check out a Kamado grill! Best of both worlds (smoking/grilling)! We are big fans of Kamado Joe and Louisiana Grills! Happy Grilling.

[@dkidl2000]

For those that don't have a smoker, try getting one of those smoke tubes and putting it in your propane grill, it will add a little bit more smoke flavor to your food.

[@dimaiojr]

Also, kudos to your wife. I know how much effort she puts in.

[@blackbeans3527]

wish you put that much effort into me

[@tri-tipjunkie]

What a great experiment wouldn't mind trying it myself. Thanks Malcolm

[@coco-cw2hs]

Awesome video. I have been wanting to buy a Traeger but holding off because of the whole searing question. Question answered! Love your video's, thank you.

[@tonyg9807]

I been watching your vids from time to time and I enjoy every one, I just don’t understand why someone puts thumbs down 👎🏻 everyone has an opinion I guess, well great job and thx for all your advice 🙂

[@larryg269]

Awesome video. Thank you Big Man! Going to buy a Traegar tomorrow

[@Ramonet3000]

Treager always give a lovely hint of smoke taste. If you want more smoke flavor you need a Komodo or a true smoker. Me, I love the light smoke flavor from the treager.

[@snoogmuffins]

You the man. I watch everything you put out. Simple and awesome.

[@roberttresher3099]

I’ll try that on my CAMP CHEF!!! Thanks Malcolm, always great stuff!

[@52chevy3100]

I chose the camp chef over the traeger, because it can hit 500 degrees.

[@20Swizzle]

@@52chevy3100 and if you get the Sear box accessory you can hit 800+ for beautiful searing. Can't beat steaks from the woodwind + sear box.

[@eleventhknight9744]

Your channel was recommended from watching Greg. This looks delicious dude. Subscribed

[@Matthew-cd8iv]

Welcome, enjoy it being 2 am and watching his videos on binge

[@eleventhknight9744]

@@Matthew-cd8iv not looking forward to that moment when I don't wanna get out of bed to cook 😭

[@dustinbentz5284]

Those steaks looked phenomenal! I got hungry watching!

[@DavidYarber]

Grill grates coming for my Traeger! That's a whole new ballgame. That butter looks awesome! Grate work, (get it?) Malcolm!

[@ledhed5717]

I use my Rec Tec set at high which is over 500 and add the grill grates and it adds another 100-125 degrees on top of that. It gets plenty hot for searing steaks.

[@VivaLaVixster]

Eric Mathis RecTec fam!

[@AJ-sv6qs]

You are the man Malcom!

[@jaystevens427]

you've inspired me on those grill grates! Been going back and forth on buying them. Got a pellet grill recently and cooked up some porterhouse, and where the flavor was good..I could not get a really good sear and grill marks. Thanks for the great video...im starving now!!!

[@rhino159]

Great job Malcolm

[@Sloeberjong]

I bought me a Traeger 575, gonna try it this weekend. Your recipes will definitely make an appearance! Thanks for your vids man!

[@axo9]

Sloeberjong How do you like the Traeger?

[@Mickcotton]

Absolutely Amazing. I just ordered my 2nd set of GrillGrates. Different Lengths for any Grill 😇🥩. I Love 💕 Grilling Rib Eye Steaks. On My GrillGrates. Over Open Mesquite Fire 🔥 On My LSG 20”x42” Off Set Smoker. Just Perfect. Thank You So Much Malcolm 😊

[@pooonastik1]

Malcolm, it's not too late to adopt me for Father's Day. I just turned 31 - hope that's cool. I'll buy the steaks if you work the ingredients and grilling. I'll do dishes.

[@silverfox4898]

Man the "Let's see what we're working with" was missing...lol...They looked awesome.

[@qwertyuiop-ke7fs]

of the "this one's got my name on it"

[@ask230]

@Malcolm I love your videos and your recipes and seasonings look awesome. But would you consider making some videos that use generic spice mixes (salt, pepper, paprika, sugar, chili powder, etc) or where you explain the ingredients and amounts as you use them? It would just be great to be able to cook your recipes regardless of whether I have your special spice blends on hand. Thanks! :)

[@cherokeeconcrete1986]

Perfect...Especially that Big Fork Spatula

[@momadness4938]

Nice vid. I’ve watched all your vids. Can you make a vid specifically on charcoal vs wood and type of smoke you want to see coming out stack when smoking a brisket?

[@masterofnonetv8361]

Thin blue smoke always.

[@93probegt1]

Almost ate my phone. God that looks good. Keep the videos coming

[@duanehenicke6602]

If you like the traeger for steaks, you need to try the pit boss. It's a game changer.

[@Passionforfoodrecipes]

Geez look at the size of them! Epic steaks man!

[@ThatboiiTrey-bz3ks]

Luv ur vids keep up the good work And i hear u got ur voice back

[@nunyadontyaknow]

Good excuse to have 2 porters for supper. Need a couple a beers there budz! 👏👏👏

[@mattmaloney2445]

0:39 I think the fly has already voted!

[@austindick3044]

Lol he did

[@FirinMahLazer1]

I'd like to see a Trager vs charcoal.

[@mvg415]

Another great video Malcom!!! I'm sold on the grill grates!!! I'm ordering grill grates for my 2019 Genesis 2 and then eventually for my Traeger!!!