Penne Rigate in Vodka Sauce

[@MjolnirsPower]

Personally I always taste a bit of the vodka, when like Lidia does it's added at the right time. And that lil bit of flavor just makes the dish spectacular.

[@1970boobear]

When we entertain & i prepare penne ala vodka for friends, my hubs makes espresso martinis as everyone waits for dinner. So the vodka is consumed a vouple different ways! Mille grazie, Lidia 😊❤

[@marydz2673]

Yummy! I got a try this recipe. Thank you Lidia, you are the best🥰😋😋😋😋

[@rodneyhaley2419]

❤ Love watching you Lidia.

[@alexistisby1601]

That looks so good I need to try this

[@graciaescobar585]

Mmmmm looks so yum 😋 ❤❤❤❤thank you for you recipe ❤❤❤❤❤❤

[@moniquevann9950]

Delicious 😋 Thank you 😊

[@Sharon-k7y]

Lydia l have a question can you get mild pepperchinos to add to your pasta sauce? From your fan and friend always Sharon Curry from the United States

[@-RONNIE]

Nice recipe thanks

[@debragallagher8658]

Looks delicious

[@sherry866]

BRAVO 😊 Will use as another dish this Christmas 😊

[@Foodie_77823]

Looks so yummy 💓💓💓

[@kathyhaymore1213]

One of my favorites 8

[@ivania321]

That’s funny Lydia ❤❤❤ you taught me that it needs to be ocean water salty ❤😂 so I figured ❤❤❤

[@robertbutler2481]

The quantity of vodka and cream would be a good idea?

[@jpp7783]

I believe vodka in pasta sauce was developed in the 60s in Rome, and it had its moment of glory but was soon regarded as a trendy moment to be rapidly forgotten. That’s why you won’t find it in classic Italian cookbooks.

[@sammyhakimvlogs5608]

This Penne Rigate in Vodka Sauce recipe looks so delicious 😋Chef Lidia.

[@derekmorrison4191]

Yum‼️🤤🤤🤤

[@esraarashid9350]

❤❤❤ from iraq

[@joegarcia54]

What an obsession with pasta water these days

[@josephpanzarella1417]

True. I grew up in a world in which no one used pasta water in the sauce. Nowadays you see it all the time. But it's a good thing.

[@paulamcintosh6529]

I make this but no vodca😊

[@johncm8752]

You’re right

[@susanb5058]

Delicioso!! 😋

[@eirinigalatianou3144]

👌👌👌👌❤❤❤❤

[@marlenbatiz2799]

Mama Lidia can u pls share the recipe 🙏❤️

[@rs_gufran_rsh2858]

🩷❤️❤️🩷🩷🩷🩷❤️❤️❤️❤️❤️❤️❤️❤️❤️🩷🩷🩷❤️❤️❤️❤️🩷❤️❤️

[@johncm8752]

What does Vodka do for the sauce ? It’s not tasty. Even Lidia said it

[@LidiaBastianich]

Great question, John! It helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base and lessens the chance of the different components separating.

[@kevinchopra9111]

Vodka now and then is alright...

[@tomk8729]

Sorry Lydia I love almost everything you put up here, but the cream seems all wrong and not very Italian at all. One of the things I hate about American cooking generally - far too much use of cream to give the umami It's totally unnecessary if you are adding Parmigiano anyway. (Italy-loving Brit writing here I guess we are lucky living so close).

[@PeriwinkleDreams]

Been in many hi end restaurants. The cream is added all the time. Luv it!

[@daveklein2826]

😂😂😂😂😂😂

[@daveklein2826]

😂😂😂😂😂😂😂😂

[@tomk8729]

@@daveklein2826 Another easily-pleased American with fried tastebuds ...

[@jamesthomas6961]

Wheres the vodka ? Always love watching your videos lidia amazing

[@daveklein2826]

Try watching the video

[@Kevin-b4h2x]

Lydia, your wrong always rinse your pasta, never use pasta water for anything!

[@jamesthomas6961]

She is Italian and owns restaurants so i think she knows how to make pasta, it's in her DNA

[@daveklein2826]

OMG WHAT A STUPID UNEDUCATED COMMENT

[@gemuccia1]

Sorry to say but you do use pasta water and no you don’t rinse pasta

[@Kevin-b4h2x]

@gemuccia1 oh no you don't, only an idiot would use nasty pasty water, and always rinse pasta of the paste and enjoy a clean tasting pasta !

[@tomk8729]

Clueless.