PEPPERONI PIZZA SWIRLS RECIPE - SORTED

[@Slanderbot]

I love how Ben is like the "parent" of the kitchen and gives all the children jobs to his mates. :P Great teamwork, great food! :D

[@Khazandar]

+Gruzuk And the only mature one of the bunch.

[@niallcowman0]

+BeardedDanishViking and the geeky one

[@brawlfilms5684]

Gruzuk

[@SortedFood]

It would indeed... we used the dried active... but the active live stuff is even easier if you can get hold of it!

[@amandas.4540]

Could never get on with cold pizza. I think the best pizza is a day old and just sliiiiightly warm.

[@N2HeroProductions]

***** I agree, fresh pizza is the best, I never fell into the cold pizza craze. Though one time I had a few hour warm, and it wasen't too bad for once. There are different ways, if you reheat in a pan and cover it in alumnian foil for a few minutes over medium the crust is crispy, cheese is fine, toppings are 'fresh'. Be careful not to get it too crispy though some may like that.

[@N2HeroProductions]

***** Really? I see / hear about it all the time from pretty much everyone.

[@SortedFood]

Up to the night before. It also freezes quite well so you can make it up to the point of proving and then freeze it for later!

[@femkevanseijen]

I always make swirls with ham, green pesto and grated goat cheese or just grated cheese. Everybody loves them ;D

[@SortedFood]

Yep, you sure can! Enjoy!

[@juliaberg5626]

Can you please make a recipe using the comination of mustard and honey?

[@SortedFood]

Yep... added flavour and extra fibre. Fresh yeast is better if you can get hold of it... we just don't usually have any to hand so the dried stuff works well.

[@Bored111ism]

the worst part of pizza is when it's all gone

[@jay3114]

+Lilly Bell my life in a sentence

[@SortedFood]

Yeast will still work in the fridge... just much slower. If you prove it at room temperature it'll need an hour or so but by letting it work much slower for 10-12 hours overnight you get a better flavour. it means you have to plan ahead... but I always prefer it! Warm water will help to activate it even quicker!

[@laurenrebecca5584]

You guys should try Shawarma, after living in the Middle East for three years, i've learnt to love it! And so it doesn't need to have the bad street food reputation it currently does :)

[@SortedFood]

Of course!

[@marie-louisewurtz8896]

Have you never heard of this before, because in Denmark it is realy commen, I see them in every day life. You can by batter special made for it. We dont call it for pizza swirls, but pizza snegle translated it is called pizza snails, because the swirls look like the house a snail have on top of it. Just a little facts 😉

[@boberikson1242]

wow that's cool

[@SortedFood]

We didn't use sugar because we left it in a warm place with plenty of liquid for plenty of time so it 'fed' off the natural sugars in the flour. The oil and salt are for general flavour (not to do with the yeast specifically). Hope that helps.

[@typicallyUntypical]

Yes for a sweet pizza, If you don't have a pan like that with holes, can you use a pizza stone?

[@SortedFood]

Sure, that should work fine!

[@Bee-ol1xr]

SORTED Food I have neither. =/ Any chance this works in a regular baking pan? Loved the recipe, hopefully it can be done... oh, I'm no sweet tooth, but we have SO MANY different sweet toppings here in Brazil, ppl would go insane...some places have over 50 options. I saw your recipe and yet was still a surprise to me, amazing =)

[@SortedFood]

Because we're off doing loads of other Sorted bits... like working on the new cookbook and live demos we sometimes try to film a few in one go. Especially since we knew Jamie was going to be away.

[@remyzanotto]

Pause at 0:53. Ben looks like Wallace from Wallace and Grommet

[@londonrobinson2922]

This was the first sorted recipe I ever saw *wipes away a tear of nostalgia*

[@whatchingpaintdry]

Lucky, lucky tyrone.

[@SortedFood]

We've done a version of Laksa which you can find on our website! We'd love to do more Malaysia/Singapore-inspired dishes in future.

[@euniceho1756]

Is Ben immune to heat or something? Every time something comes out of the oven, or pot, he just goes right in and touches it. Every time I do it, I burn myself...

[@jjs9672]

Cooks are used to it

[@AadenKDragon]

Chef's develope callouses on their hands and fingers. Ben as a chef would have these so extreme heat wouldn't bother him as much.

[@SortedFood]

Basically yes!

[@gbrown3819]

ok guys im Italian that was not nearly enough cheese.

[@SortedFood]

We didn't use sugar because we left it in a warm place with plenty of liquid for plenty of time so the yeast 'fed' off the natural sugars in the flour

[@danikzaperez-toledo1576]

Nutella and strawberry pizza!!

[@SortedFood]

Sure!

[@cjmccullers]

That's not enough cheese!!!!!!

[@Khazandar]

Then put more on, yourself.

[@timbassingthwaighte4773]

Came across this video again, specifically remember it as the first Sorted video I watched. 7 years later and I’m still hooked!!

[@mikeshardly]

It may be cultural differences, but when you said to add a lot of cheese, you didnt. Like I would have added at least 3x as much.

[@SortedFood]

Yep...or blitz them in a food processor or blender so that you get the most out of the can!

[@asthathapaliya3986]

oh my god!! he speaks so fast... :O i dint understand anything... :/

[@SortedFood]

It varies depending on the recipes and other Sorted activities that we're all involved with!

[@SortedFood]

We haven't done Shepherd's Pie on the website, but why not check out our Curried Cottage Pie for now?

[@SortedFood]

It might do a little, so it's probably best to use a regular oven tray!

[@SortedFood]

It's all about having a pizza oven (oven that's really hot! Difficult to do in a domestic oven) It needs to be about 400 degrees C

[@SortedFood]

Great idea, we will definitely look at doing this moving forward!

[@SortedFood]

yep... important to keep them separate otherwise the salt will change the PH of the yeast and denature them.

[@SortedFood]

We should think so, but we haven't tried it, so have a go and let us know!

[@SortedFood]

Proving after rolling would be great too... but optional

[@SortedFood]

Yep a diff oil would be fine. Olive oil is good for flavour

[@SortedFood]

We haven't tacked this yet, but you never know, could be an idea!

[@SortedFood]

We have plenty on our website! How about checking out our Vegetarian Meal Pack?!

[@SortedFood]

We gave it plenty of time in a warm place so the yeast would feed off the natural sugars in the flour.

[@SortedFood]

You might like to check out our Feel Good Food series! You can find this on our website and the recipes all have a more health-conscious vibe about them!

[@SortedFood]

nice tip! Thanks

[@SortedFood]

Try to avoid oily cheese, but you can (we used pecorino).

[@SortedFood]

Hey! Mozzarella can release quite a lot of liquid, so the real balls probably won't work so well for this recipe. You can get the cheaper, grated mozzarella which might be better!

[@SortedFood]

You could try, but it could be a bit stringy and leak out!

[@159SG]

sweet pizza w/ brown sugar + cinnamon + pinch of nutmeg! I make scallion pancakes but instead of scallions i use brown sugar and they are a delish treat!!!

[@SortedFood]

You can certainly try this recipe using tomato puree!

[@ColoBib]

aww .. i used to make these with my mum when i was a kid ! they are the best !

[@SortedFood]

Nice restaurant! The one in Covent Garden?

[@SortedFood]

You could make it without the pepperoni or replace with something like spinach?!

[@SortedFood]

Not necessarily. Any oven tray is fine!

[@SortedFood]

Why not? Have a go!

[@SortedFood]

too much and direct contact will... best to keep them apart until you mix it up. But you do need to season the flour.

[@fernandoskid]

SO I made these last night using a premade dough. Best idea ever guys! Went down a treat and so quick to make!

[@SortedFood]

We've done plenty of great Thai dishes! Do a search for 'Thai' on our website and see what you think!

[@ClaireLillywhite94]

Ben's little smile at the end - nearly killed me with laughter :) cutie pie

[@Sujoy]

This recipe looks amazing. I wanted to know: - If I'm making the dough by hand, how long should I knead it initially? (a rough guess would be great) - What would end up happening if I put thin shavings of mozzarella instead of a dry cheese like pecorino or parma? Would the dough not be able to hold the extra moisture in the cheese? Thank you!

[@banina52]

just made these with veggies instead of pepperoni and they were freaking amazing!! new favorite for sure!

[@zev16]

Hey guys, nice vid! If you want to try, here in Italy sweet pizza is commonly served as a focaccia (pizza dough cooked without any tomato, cheese or anything else) covered in nutella when it's cooked. Sometimes they put grounded hazelnuts on top to garnish it. Anyway, I really love fresh mackerel. Do you have suggestion on which of your recipes I can adapt to this kind of fish?

[@katie95612]

It works! Trust me, I've also tried putting melted butter.(Not for the pizza thing though!) Just try to not put like tons on. It will get soggy.

[@SortedFood]

We're not aware of any pre-made dough that you could buy that you'd be able to roll. Sorry!

[@SortedFood]

Thanks... but I doubt that'll happen!

[@katrinejensen3175]

These are called "pizza snails" in Denmark, but we usually make them bigger. They're really popular, an very common (and delicious) lunch food. :)

[@haurora8653]

Hi! Thank you so much for all the time and effort you put into your wonderful cooking shows! I love experimenting with food and finding fun, new yummy ideas and your channel is the perfect place to go to find all of that and more! Thanks again! Q: I usually roll out puff pastry for my pizza bases and wanted to know if that would work just as well for this pizza idea too? Thank you :)

[@AnitaYustisia]

6:55 best of Ben's awkward smiles

[@Hagarelsayed]

SUGGESTION : A good thing my mom always does when making those swirls is put alot of onions and halfway through the baking when they're in the oven she puts some extra rasped cheese on top so that the cheese melts on top...really delicious ! ;)

[@KKimono747]

Sweet pizza sounds interesting! Also loved ben's smile at the end of the video! Classic!

[@Freezee622]

Sugar cookie crust. Cream cheese and powered sugar mixed togetherness for the "sauce". And top with fresh fruit ( you can even make pretty mosaics. Fun and easy.

[@kawaii8anime]

This recipe is awesome! I've been making them for school and now people always nag me to make them when there's an event to bring in food. Thanks Sorted :D

[@benjivaudeville]

There's only one problem with videos... I watch one and then two hours later I realise that I'm still watching them... Love this channel.

[@jsjj100]

My high school canteen made them by pastry... taste soooooo good, I miss that.

[@SortedFood]

not an issue... but with enough kneading and proving it's not necessary.

[@nicoleclark4571]

Sweet pizza is amazing! Our family makes apple crumble pizza and also a banana, strawberry and caramel pizza. ❤️

[@SortedFood]

Our Sardine Escabeche or Surf n Turf Trout would work well with Mackerel!

[@mackenziet1463]

In Italy I've heard about pizza called schiacchata with grapes and sugar and also another one with pear and Gorgonzola that sounded great!

[@ChefChipDes]

For the anyone (i.e., Americans) who couldn't understand that word around 1:05 and 1:50, it's "passata". And the other word is "sieved". Google "tomato passata" for definition.

[@SortedFood]

Mozarella might be a bit stringy and leak out, but by all means have a go!

[@rctw89]

Dominos Pizza in Malaysia has something called Banana Kaya Dessert which is made from a regular pizza dough base, with kaya (A Southeast Asian coconute jam made from coconut milk, eggs, sugar, and pandan leaves) replacing the tomato sauce, sliced bananas, cheese, and icing sugar. It sounds like a really weird combination but it's fantastically good.

[@SortedFood]

Tomato puree is a concentrated version of passata

[@SortedFood]

A Finger Food Meal Pack is a great idea!

[@SortedFood]

We didn't try it because we thought it may be a bit stringy, but by all means have a go! :-)

[@xAnita131x]

happy birthhday Ben! thank you for inspiring us to cook : ) have a blast!

[@SortedFood]

We don't script anything we film for Sorted!

[@SortedFood]

It's sieved tomato (not puree).

[@diannabowen]

I liked the video for sweet pizza yes, but you guys literally read my mind! I was thinking of making something almost exactly like these, and here ya go - I wake up in the morning and the recipe is sitting in my sub box. Heck Yes.

[@happyjellyfish]

It looked like you guys had a lot of fun making this video. :) I found Ben's weirdo face-pulling (like the insane split second smile there at the end) especially hilarious.

[@BelaB2803]

(almost 11 months later) FINALLY we got the recipe for sweet pizza - Thank you guys ;)

[@clarakyme]

dessert pizza XD i recently made one that was really good ^^ first i baked the base with some melted butter and cane sugar sprinkled on top then added lemon curd and baked again and let it set, then mascarpone cheese on top of that and finally raspberries

[@savannahmckelvey6937]

If you make sweet pizza you could make a sugar cookie crust with white chocolate as the cheese and use milk as mushrooms and strawberry slices as pepperoni. Yum!

[@Eindrew9]

these were SO GOOD! I made a vegan version with vegan cheese and vegan salami and omgggggggg. The dough is amazing as well, I love that the measurments were spot on!

[@snipsnipsnip]

Some grocery stores carry premade pizza dough. I've seen it at Safeway/Vons, Whole Foods and Trader Joe's. I think Pillsbury makes some in a can as well.

[@Lioness006]

this is a recipe you could have loads of fun with. so many options!

[@BenWright1984]

I've got a long day at the office tomorow. So i decided to make some Pizza Swirls. Have not tasted them yet, but they look fantastik. Thanks for that recipe.

[@achiruma]

Lool. That smile at the end. So cute...

[@cnicole4094]

there's also a french kind of pizza with a very thin crust; it's usually served all you can eat, a main course of savory, a second course of sweet, no tomato sauce in either.

[@JinBlades]

This looks really good,I'll definitely make these sometime this summer. Also sweet pizza sounds like my kind of food!

[@SortedFood]

a very special day to be born!