"CHEESEBURGER PIE?" Chef Tests and Reviews TikTok Food Trends

[@alexdavis5766]

Cheeseburger pie sounds like something Jamie would cook up in a normals challenge!

[@SortedFood]

Totally 😆

[@samfisher6606]

**Stares in Paella Burrito**

[@CravingBeer]

Cheeseburger Wellington.

[@Joliie]

and be banned from entering Murica again...

[@Getpojke]

@@CravingBeer AKA a sausage roll. (Sorry I annoyed a mate of mine the first time he made a beef welly by calling it a posh sausage roll). 😆

[@eleanormadziva1283]

I am shook by the carrot! We bought whole salmon yesterday and this would have been so handy to know 24 hours ago! Will miss the daily uploads. Thank you for all your hard work.

[@toolbaggers]

You could try different root vegetables to scale a fish to add different flavors. Perhaps something stronger like ginger could significantly add flavors to the fish.

[@mrs.thomas-usmcwife5686]

You could also just use a spoon. 🤷🏼‍♀️ My Dad used to work on a fishing boat on Florida and had been using a spoon for decades.

[@TF_NowWithExtraCharacters]

@@mrs.thomas-usmcwife5686 I'm curious, does the spoon also reduce chances of the scales flying everywhere? Also whether the type of fish makes a big difference when trying to scale it

[@mrs.thomas-usmcwife5686]

@TF_NowWithExtraCharacters yes. It scoops them up better. We usually we scaling things like crappy, bluegill, and sunfish/sun perch. What we call pan fish. We did it in the kitchen because we knew we wouldn't have to worry about scales getting everywhere. He would hold the tail and use a controlled motion and off they came and were in the spoon.

[@philoctetes_wordsworth]

13:29 So, what I have learned is: when camping, if one intends to fish, take a couple of thick carrots along.🤗🤗🤗

[@pangurbanthecat4043]

Someone should make this. Like, out of something durable and reusable. And then sell it as a no mess fish descaler.

[@LordDragox412]

- Love, have you been descaling fish? - No, why? - Because these carrots smell like fish...

[@pqrs_987]

17:14 i believe it's the same concept as popcorn or any of the multitude of puffy crispy snacks you can find in India; the oil should've been hot enough that the water content in the dough practically explodes into steam which in turn puffs up the dough into that airy crispy goodness (but not so hot that it starts burning prematurely)

[@aidi58]

I agree with the oil being not hot enough.

[@SamWulfign]

The other mistake was that they were using boiling water instead of I imagine warm water since he was able to pull it out with his hands

[@knivessportsandadventures9523]

Also, they should NOT have completely dehydrated the cheese. The purpose of the water is to boil inside the cheese and make it puff up like popcorn. If you Dehydrate all the water out of it, of course it won't puff up. They should have gotten the cheese damp with warm water, rolled it out, and immediately put it into the hot oil.

[@idontknow4350]

@@knivessportsandadventures9523 I am not sure about that 'immediately' - when making pork rinds, after boiling pig skin, you want to dry it quite well in oven/dehydrator. I would guess that, in addition to moisture, texture of food you throw into oil plays a big part. And the sweet spot is somewhere between freshly boiled --- completely dried.

[@djangok556]

Yeah dont completly dry it out, some water is needed to puff it up

[@andrewsparkes6275]

Between throwing the burger pie from hand to hand, and the carrot at Baz, Kush's daily presence in Ben's life has clearly unleashed Ebbers' own inner kitchen goblin.

[@danieljmcdowell]

1) Go full circle and put the burger pie in a bun and send Wigan into disarray. 2) Back when I lived in that London I used to go to Monty’s a lot (RIP) and I was a huge fan of the New York Egg Cream. I never thought that I would love what is essentially lightly sparkling chocolate milk, but here we are.

[@ValaTheMei]

my high school actually had a burger pie in a burger bun on it's tuck shop menu

[@franco_is]

love an egg cream - soda fountain staple here in the states (even though there's not a lot of them left). there's a restaurant in my city that does a monthly saturday morning bakery popup out the side door, and along with donuts, coffee and seasonal treats, they always have egg cream on the menu.

[@boyantrifonov]

I am from Bulgaria. In the Balkans and Turkey you have the drink Ayryan which is Yoghurt Still Water and Salt. When it is really hot you sweat a lot and lose electrolytes. The cold liquidy milk and the salt just hit the spot in the heat. Sometimes I prefer such a drink to water alone. I will be trying the sparkling water and mint version - sounds delicious!

[@Corvinus_swe]

While watching my gf also mentioned ayran, and I had the flash of inspiration that the name might just be because it's from Iran originally. Like it's just the iranian drink

[@boyantrifonov]

@ It’s possible. I am just saying that it is a popular drink nowadays. And it really hits the spot in the summer heat. The salt in it is very important as you lose a lot of fluids in the heat. Even though there is a huge variety of drinks available from water, to fizzy drinks, to energy drinks to sports drinks to beer etc sometimes you just crave ayryan. If you are on the go you can find it pre mixed. if you are at your house you can prepare it yourself.

[@celosy]

Ben: Couldn't do that with a knife, could I? Mike: You could, and it would be fun for everyone. Barry: ???!! Savage, Michael...very savage.

[@baegopakorea]

When I saw the thumbnail, I was enraged. "Who the hell is stealing our burger pies!?!?" I am happy that the first minute of the video calmed said rage 😂 I miss food from back home 🇿🇦❤

[@richardashworth400]

same. Spar pies are lush

[@baegopakorea]

@@richardashworth400 Nothing beats the Russian Roulette that is a garage pie.

[@corrgall]

Burger pies from King Pie on my way home from school in the 90's 😋

[@1981namo]

What would Bugs Bunny say??? Well that's obvious 'what's up Cod???' 😂

[@johnhazlett3711]

😅

[@chrislutz7557]

The cheese crisp failed because the cheese was too dry. Some moisture in the cheese needs to remain when they are fried to turn into steam and puff up.

[@pjschmid2251]

Agreed, I was wondering was there really a drying phase. First of all you just need to heat it up enough to roll it out. I think they went to far with the hot water; just simply put it into hot tap water briefly, squeeze the excess water out, roll it and drop it in the oil. Wouldn’t having that bit of water combined with the cheese allow the water to turn into steam when it hit the hot oil and cause that big puffing?

[@ABEW19043]

The carrot trick is the happiest we've seen Ben in ages

[@andyfairchild2383]

I can just see my mate from Bolton making the cheese burger pie, putting it in a bun and proclaiming “behold, the cheese burger pie barm!” He’d be in heaven, bless him.

[@vidiveniviciDCLXVI]

Cheese Burgers in Pastry has been around since the 90s in the UK, we called them Space Burgers and had them at school, fucking amazing.

[@maih600]

The penultimate episode of the daily videos, going to miss my daily dose of Sorted.

[@veronicaferguson8548]

A mushroom swiss burger pe would be epic.

[@alexmontrose8004]

It's so funny seeing a Burger pie as a novelty item. This is one of THE petrol station staples when you've been out bar hopping and you're craving savory at 3h00 in the morning

[@bedtimestories4927]

@@alexmontrose8004 they even sell those sandwich/panini presses to make “UFO” burgers

[@richardashworth400]

and a King Steer burger.

[@ilcian]

But you need the layer of relish inside the pie too

[@Snowshowslow]

One of the petrol station snacks where? 🙂

[@alexmontrose8004]

@@Snowshowslow In South Africa. There's this company called: "King Pie" and they are famous for their Burger Pies.

[@johanelmqvist3741]

The dairy drink reminds me of Ayran. A salty yoghurt drink that you usually drink with a kebab.

[@MumrikDK]

Sold in Lidl, at least in my country. Much like a salty lassi.

[@andyjocerovski1347]

Yep, water, yogurt, salt. This is simply Turkish Ayran

[@elif6908]

@@andyjocerovski1347 Ayran is not made with carbonated water. I know some people do in the summer but it’s not sold like that anywhere I know.

[@Kangstor]

@@elif6908 carbonated water version is often a home recipe rather than a restaurant one but some places actually puts around 1/4th of carbonated water in it just to give it a bit more bubbles.

[@funakfunak2740]

Exactly

[@scropionmaximus]

NIce to see South Africa on Sorted.. i just had a Burger pie today from my local Spar, lol..

[@SortedFood]

How was it out of 10?

[@MyAltag]

ONLY IN SA. We do have the best pies. Were looking for pies in USA. Boy they have no idea.

[@StephanBouwer]

I think it was missing a tomato based sause, that usually push it to something amazing...

[@thaisstone5192]

@@MyAltag Sorry, but New Zealand has the best pies. I lived there for nearly 30 years. And the USA is indeed a pie desert.

[@ArchimedesInRSA]

​@SortedFood Spar bakes the version from Pieman's from frozen. It has has a cheesy bechamel as a topping. Some versions has a tomato based topping. I love both!

[@pagemasterjim]

And to think, with a different fish, that ah-ha moment could have been an Ahi moment!

[@DizzyBusy]

Go stand in the corner and think of what you just did

[@flyhigh1650]

We’re afghan and we have a lot of similar cuisines to Iran but we have our own twists. We do yogurt, still water, cucumber (diced roughly), mint and a good amount of salt! Served over ice and it’s perfect for a warm day to eat with something heavy like kababs!

[@danielsantiagourtado3430]

Sad the advent month ends tomorrow but thanks For another year of amazing every day videos

[@christopherlebel1241]

Hey Sorted Team I was on Reddit and saw a megathread talking about how amazing it would be to able to pay an extra fee for the Live Shows in order to download them and keep them forever. They are so fun to watch and it would be nice to be able to revisit them in the future. Just a thought. Sending my love to the whole sorted team!

[@Virginiafox21]

Other shows I follow that have a similar live show/on demand tickets thing put up the show on their store to pay and download it like 6 months to a year after the fact. Some have it as pay what you want, but obviously that can be whatever.

[@WarriorHeart2024]

I would love that...I wish I could have seen no way out and the Christmas show they did at the theater. Plus seeing Wild Weekend during the winter when things are gray, icy, snowy and colder than a peguin's patootie... would just make me feel warm in spite of the weather.

[@ladycrayon608]

I would love to just be able to watch them at all if I missed them the first time, and given that it's not longer live I feel it should be considerably cheaper since we'd miss out on the interactive aspect.

[@davidcampbell9981]

Long time part of the community and have paid for every live show and I have also wanted this for a while. Especially the poker face from the previous Winter Live Show, Snow Way Out. I love all the content they put out!

[@nevergoingtopostonthisthin4058]

It would be cool if we could at least purchase individual segments. I would love to buy my mother all the pretentious ingredients pieces of the lives because that is her favorite series and she doesn’t have the time/extra funds to watch the live events. Plus, some of the footage never being available for purchase would be a deterrent to skipping the live airing if the viewer was already interested in seeing all of it.

[@viodragon4137]

We had this burger pies at school in Plymouth in the 90s, it was called a space burger with branston pickle inside on top of the burger 🍔😅😅

[@abenauthayakumar575]

similar to the doogh,back home in sri lanka we have this drink called moor (prounced more), made with yogurt, distilled/bottled water,finely chopped purple onions and green chilli and salt according to taste.Its really thin and water down and served chilled .Its the most refreshing drink I have ever had and suits all ages. 6:22 ❤

[@7792pnaurfr]

Seems not like doogh at all.

[@MsMrExe]

As an Iranian, I was not expecting Doogh on Sorted! Loved your reactions 😂❤ And yes, the salt and mint are imperative-it tastes even better if you let it rest so the mint taste fully sinks in, or mix it as Ben suggested (yes the mints would also be made smaller and make for a better experience).

[@jean-baptistechopin1799]

For the last one with Parmesan cheese, it's probably because the oil is not hot enough: in the video, the oil boils instantly as the dehydrated cheese is fried, while when you've tried it, the oil was barely fizzling, and it's not even boiling.

[@georgemccrate420]

I did puffed fish skins, dehydrated.. the oil has to be very hot, at least 200°C

[@Mark-nh2hs]

Or it's just fake tiktok click bait with clever editing dropped in a dried prawn cracker in the oil to give the effect it was the cheese mix. See this a lot on the platform

[@josiesbooksandbakes7]

Watching this after a 5 hour shift at a butchers. You guys are amazing such a good way to relax. (23rd of Dec in a butchers is chaos😂)

[@Uncle_Smidge]

I bet, dude!

[@DizzyBusy]

Thank you for your services!

[@JeffKelly03]

The burger pie is such a simple idea that I'm genuinely surprised I've never heard of it before this video. And now I desperately want one.

[@SortedFood]

Give it a go.... SO GOOD 😋

[@1981namo]

The Scottish are the OGs of pie burgers, putting a pie in a bun but I'd rather have it this way round

[@Aquelll]

Sour, or "fizzy" dairy might not be a thing in the UK, but we drink sour milk called piimä in Finland, it is close relative to kefir and in general those types of drinks are popular all over. My Kenyan girlfriend said piimä reminds her of the similar drink back in her home country. Cannot remember the name of their version right now though...

[@Uncle_Smidge]

I live in Idaho, and we have a local Shawarma restaurant with a yogurt drink that's similar to kefir. I loved it and none of my friends did so I got to enjoy, like, four portions in one sitting. 🤭

[@DizzyBusy]

Soda gembira in Indonesia, Calpis in Japan, Milkis in Korea, I forget the name in Indian....yeah, fizzy dairy is definitely a thing all around Asia as well. I've had Ayran with carbonated water from Turkish friends too.

[@Getpojke]

That trick with the carrot & the fish! Pretty amazing. (There's a sentence I didn't think I'd say when I woke up this morning!)🐟🥕

[@frikkiedelange7785]

I wonder what a potato will do?

[@telebubba5527]

Or a parsnip....

[@Getpojke]

@@frikkiedelange7785 Don't think it's structure would hold up, especially on fish with chunkier scales like carp. Would be fun to try though.

[@toolbaggers]

You could try different root vegetables to scale a fish to add different flavors. Perhaps something stronger like ginger could significantly add flavors to the fish.

[@bjdefilippo447]

I was really impressed. I wonder how he discovered the hack?

[@ToppyTree]

burger in a pie is genius, how have I never seen this in the UK

[@SortedFood]

We know right? Awesome idea!

[@gellawella]

Right!! And now you can dip the burger as well, not just the fries. That is two thumbs and two big tows up!

[@loislemkay5328]

A video a day has been great. I will miss them

[@Gloomfall]

"It's a handheld burger in a pie." you mean an empanada. 😂😂

[@dippegalant]

More Barry, please! He's really pleasant and nice and does "hosting" very, very well!

[@SolarisRe]

You know, just based off the title of the video, my first response was: Oh boy, Jamie was on Tiktok again. But to my surprise, it was Baz!

[@drakenknight8246]

The Burger Pies we have here in South Africa normally have a cooked tomato relish inside the pastry, which will give you that tang you are looking for. Always a favourite and normally are sold out quick.

[@Phoenixeire]

I recall having to prep fresh red and grey mullet for a banqueting menu back in the day, descaling them was a vicious battle, i still have the scars. Could have done with a carrot that day.

[@bobd2659]

For scaling fish, my grandfather used to keep the bottle caps from the day of fishing, nail them to a piece of scrap wood from the pile kept in the boat shed, use it and toss it! Worked near perfect, re-used stuff that was waste (before recycling was a thing) and no real cleanup!

[@drinkbooks]

Happy Holidays guys. Thank you for all you do. Peace and happiness to you and yours now and in the New Year.

[@FrndsCallMeDaz]

As a South African, I appreciate that you love our 4am, after the club snack food, it's a favourite go to after a big night out. CHEESE BURGER PIE ❤

[@wizzzard999]

I live in Serbia, and one of the chain bakeries here have been serving burger pies for ages now, pickles, ketchup and all in! It is delicious

[@daan7004]

Okay but.. Burger pies.. In Serbia.. Call me crazy but.. Ćevapies?

[@TracyKMainwaring]

The scaling fish conversation reminded me of when my SIL rented a swanky cottage for the whole family and on the first night my FIL cleaned some fresh caught fish in the kitchen 😂

[@gward135]

Well done lads - the setup you have in this video (camera, sound, where you're standing, style etc) is much more pleasing and feels back to the original videos! It feels like Im there with you and feels more engaging. Also, its probably better without the live audience! Just simple, good videos :D thanks!

[@nkhan4]

Doogh is pretty common with different names in that entire region. I'm from Pakistan, we do 2/3 milk and 1/3 sprite/7up to make a refreshing summer drink, the fizz and hint of lemon also makes the milk taste creamier than it is. Kefir is fermented, regular yogurt isn't, so they aren't synonymous in my opinion.

[@Greytous]

My dad used 2 things to descale fish. For carp he had a short plank with a beer cap nailed to it. For every other scaly fish he had short round stick with this exact angle, it worked wonders!

[@bluelightning699]

@SortedFood 7:16, technically what you made is ayran a Turkish drink. Often called a sister drink to doogh. Doogh is made from fermenting milk. Ayran is basically diluted yougurt.

[@bedtimestories4927]

Yes, exactly. The Bulgarian Ayran is a fizzy buttermilk basically.

[@sabaamini6021]

Yes thank you! There's no carbonated water in doogh, it's all fermentation.

[@Hydracat404]

Ayran is one of the best things Turks ever invented. And man they have a lot of great food invented! But one thing I've learned to make it: since there are different Yogurt bacteria stems, the best Yogurt to use is the sour Turkish yogurt. It is perfect! To get the bubbly, fizzy effect I use sparkling water, which is not traditional, but works quite well. Mint, a pinch of salt and beaten until it gets a bit of foam. Drink it cold during hot days...perfection! Also, Döner Kebab and Ayran is a must!

[@bedtimestories4927]

@ I use it instead of buttermilk when doing pancakes. The fizziness reacts with baking powder and pancakes become super fluffy

[@stefandimz8191]

@@bedtimestories4927 Not in the slightest. It's yogurt diluted with water and salt to taste.

[@whydoineedanameiwillneverp7790]

Oh, so _this_ is the cheese crisp technique the boys were talking about in the live show!? Glad to see the _proper_ way now! Also, "thin flat slightly curved" is definitely the best shape for descaling fish! My parents have a pile of old coins for descaling fish, because those "rounded diamond shape" is perfect for descaling!

[@biancamalan7499]

Hello from South Africa!!!!! Still waiting for that promised Pretoria visit!

[@thatNCgirl]

I can't wait to call my 74 year old mother and tell her the cheeseburger pies she made us in the 80's are a new trend😂😂

[@WingRocka]

*sees thumbnail* Yep, Jamie picked those trends for sure. XD

[@rconary]

Video a day is in my top 5 favorite things about the holiday season! Though that post-xmas drought gives me Sorted withdrawal and it's rough.

[@tacojohnhg8181]

Regarding the fish scaling, use a spoon instead of a knife. It works similarly to the carrot thing, and it's sturdier. The spoon catches a lot of the scales and keeps them from flying everywhere

[@PokhrajRoy.]

10:33 Nothing beats a big Bothi (curved blade on a wooden slab) to get the scales out. Also, wait till the fishmongers find out you can use a carrot lmao 13:35 “What’s up, cod?”

[@SpitfiretheCat16]

I did this kind of thing once! It was way less complicated; I just browned a giant meat patty, then topped the whole thing with hash browns, but it in the oven, and then for the last few minutes covered it in cheddar cheese and put it under the broiler. I called it "cheeseburger hash pie". Don't lose control of the salt shaker.

[@johudd9424]

“You couldn’t do that with a knife” !! - that made me laugh way harder than it should 🤣🤣🤣🤣

[@HeWhoSlayethCain]

A burger wellington. A Burgerllington!

[@nate8088]

A Burlington. Vermonters would be so proud!

[@asquithmainlines699]

Burger pie? What is not to like. I will be trying this one for sure. Merry Christmas everyone!

[@danielsteyn544]

I’m South African. The single burger pie you made looks very similar to the burger pies we buy in the shops here. 4:46

[@johannpollard3506]

Cheeseburger pies are the best! We get them here at garages.

[@ZachAttacksTech]

Sorry I didn't watch this whole video. I had to stop 5:30 to make that burger, but I'm back to watch the rest 😂😅😂😅

[@kimkbell]

Loving the countdown to Christmas videos, but missing the Christmas themes. Jumpers, hats, decorations? Merry Christmas 🎄🇦🇺

[@alexandrabillett6451]

Oh my gosh that carrot de-scaler hack is magical! And as far as food safety goes, as long as you wash the carrot and cook it, it's still fully edible so no food waste in actuality! Will HAVE to try that next time, it looks too good to be true...

[@omerbilgin3936]

5:48 Drink is actually a type of turkish drink "ayran" and it is mostly served in turkish baths which we call "hamam" and we put a little bit more salt in it. After a hot hamam session it feels very nice

[@elainedurand5481]

Another nice drink: Alouda is a popular drink in Mauritius that is made with milk, basil seeds, agar-agar jelly and vanilla syrup. The drink is usually served chilled and is particularly refreshing in the hot and humid climate of Mauritius. You can find Alouda in most restaurants and street food stalls on the island.

[@icekekiri]

When Baz calls Ebbers 'Ben', I was like... OMG i don't think I've heard anyone called him that in a very long time on screen.

[@anaghabhagat7359]

Merry Christmas guys have a great one and thank you for this month full of videos ❤🎉

[@SortedFood]

You're welcome! Glad you enjoyed the extra video and Merry Christmas to you too!

[@daphnetilling6034]

When I first moved to edinburgh 30 years ago the burger pie was sold in 7/11's across the city though they were called cheeseburger puffs with rlish rather than gherkins. I still make them occasionally

[@singleplantparent]

Woah when did Edinburgh have 7/11s? Didn’t think they existed in the UK

[@daphnetilling6034]

@@singleplantparent since 1985 though they ceased trading here in 1997 apparently (did not realise that lol)

[@riyarana5810]

The second one feels like homemade salty lassi, where we mix curd with water and a little salt and have it Very refreshing, very tasty

[@mrs.thomas-usmcwife5686]

You can also use a spoon for scaling fish. We've been doing it for decades.

[@kawawangkowboy9566]

I can't believe South Africa has a reverse Wigan Slappy

[@MariCrossman-jo7qb]

You’re so talented at this! Keep going.

[@krose6451]

13:32 "What would Bugs Bunny say" 😂

[@PaleHorseO.o]

I use a spoon to descale fish. It is quite effective.

[@ShadowLenahan]

Ben over here in Texas we have a saying "If it looks stupid but works it aint stupid." The carrot descaling is insane but it works

[@iainburgess8577]

the fish scaling trick: the carrot also isn't rigid nor springy enough to flick anything. the Knife is so stiff, the scales fly: w the carrot, the surface of the carrot just gets cut up a little, absorbing that energy, and keeps going.

[@berjbannayan8666]

I told my wife about the burger pie and we are 100% trying them. They look amazing

[@sdewviljoen]

Haha all hail the petrol station garage burger pie!! Best munchies fix after a night out. I never knew we were so unique?!

[@MrPixelHungryz]

A variation of doough in some places of Europe is to use a thick, fermentation made from corn, wheat, millet, or bulgur and add soda water to it than adding lemon juice overtop

[@shirleymason13]

Thanks guys for these 24 videos. Merry Christmas and a Happy New Year to you all and your families.

[@NateyCat]

Sure am gonna miss the video every day stuff. But dang it’s been a great holiday present ❤

[@hosseinmirshafian2810]

I'm from Iran and I'm so happy you guys finally tried doogh

[@nicholastison4734]

Aweh Majozi! We have burger pies in pretty much all our grocery shops as well as petrol stations all have. Always said you guys should really think about visiting South Africa! Been saying for years!

[@franco_is]

thoughts on cheese variables to test: -small amount of water to emulsify without losing anything in the water that's been strained out -cooler water to get the doughy-texture, while preserving cheese/protein(?) structure -grating cheese directly into hot oil (as control test). -oil temp

[@robinthornton8282]

That is why I always say if you can't fillet the fish because it's too small, it's bait for catching one you can fillet! Lol!

[@seyyedmustafasahafeyan9124]

Omg dooooooogh 🔥🔥🔥 It's my childhood! My grandma used to mix the super sour unsweetened yoghurt with water and mint then leave it in the sun and I remember once it's been chilled, it's incredibly sour, minty, fizzy, and refreshing ❤

[@SeaKrait571]

I think the water absorbed and trapped in the cheese acts as leavening when heated similar to the water content of cold butter in pie crust and other crisps to make them lighter and crispier.

[@poorandokhtramedani9630]

We have a traditional dish called ab doogh khiar which is doogh with walnuts and cucumbers and rosebuds, and a lot of crushed stale naan and herbs

[@btdtgg]

I've been making those burger pies as sliders for 30 years now. They are always the quickest apps to be eaten at every party. I've also used meatballs, omelletes, sausages and chicken burgers as stuffings.

[@junie7]

My aunt used to make something similar to doogh. She would make lassi with plain yoghurt and add Fanta to it. It gave a slightly orange color and flavour and I was sceptical as a kid until I tried it. It was delish!!

[@nicolenelourens565]

As a South African I must admit that thoroughly enjoy a Cheese Burger Pie. Its one of my go to on the go pies to grab from the petrol station after a long night of drinking.

[@Tadig_goddess]

So so sooooo happy you tried doogh!!! I prefer with dried mint . Some iranian restaurants serve it in copper cups which I think makes it feel extra cold. And some add dried lime powder as well as rose petals. Not many British guys like this drink, so I am delighted you do! It is certainly good for your digestive system and liver as opposed to other canned drinks. Apparently consuming yogurt with lamb means your body absorbs less fat from the lamb due to the calcium in the yogurt. So great with a kebab!!!

[@rustyfungus1]

Ben, you should watch that guy with sound... That Pedro song is awesome

[@Stess-ky4gn]

#2. Have you ever heard of an Egg Cream? No egg in it. They are great! Basically soda water, milk, simple syrup and vanilla. Invented in New York City in the late 1800 or early 1900, no one can remember, cause their dead. They are very tasty. The drink not the dead people.

[@aidi58]

This is a good episode and I am going to try the cheeseburger pie.😁 Wishing the entire team at Sorted a very Merry Christmas and a blessed new year.

[@dimertri]

I grew up in a rural area in Australia known for cattle farms and cheese. The local bakery did cheeseburger or parma pies as far back as the 70s. It's such a great concept.

[@kenmarelove9176]

This made me think of a hack I watched this week, take your box grater and lay it on its side to use it, life changing lol.

[@aureoalekssandro4370]

4:50 Here in Brazil we have "Hamburguer de Forno", it's a burger baked in the oven with bread dough around it. Some places put just cheese, another put tomate slices and oregano.

[@williamhenn5785]

In South Africa we have cheeseburger pies in the shops! It's so nice to see my countries food on the channel.

[@ursula9276]

Hi from South Africa,great to see some of our food on here.Love you guys great videos thank you.Merry Christmas 🎄

[@ibscherer8327]

All I want for Christmas is a low effort video where we can get to be a fly on the wall of Ebbers’ kitchen while he cooks his actual dinner for that day, just talking about whatever he feels like with whoever. Nothing to prove, nothing to teach, just vibes

[@Persianamir20]

Hi guys! Dried mint is traditional and you can put a sprig of mint on top to serve. Definitely add salt too...some people garnish with a dried rose bud to make it pretty. It's nice to use a sour strained yogurt for that zing! Such a good drink alongside a good Persian kebab and rice dish! ❤❤