Pera ( Peda ) step by step Recipe Video II Real Nice Guyana.

How to make Guyanese food
Guyanese food recipes
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Ingredients.
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2 cups Sugar
1 can Evaporated Milk.
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@simranKhan-ii9gq]

I tried it and it was awesome...Thanks for ur recipe...

[@RealNiceGuyana]

+Nazya Khan Congrats , great job👍

[@RealNiceGuyana]

Thanks for posting Nazya, appreciate the feedback.

[@foreverwanted1247]

@@RealNiceGuyana beautifupl

[@pratimaghosh5464]

@@RealNiceGuyana q

[@babedecember4711]

My absolute favorite. That's the first thing I look for too when I get my bag at Jhandi.

[@jaipauldharamdeo4606]

Only guyanese will understand 😂😂😂😂😂

[@danroydsbarbadostravelvlog3057]

Nice 1 brother👍

[@celinaketwaroo5990]

I literally watch all your videos and I have tried the lapsi and puri, the cook up, the roti and the sweet rice and it was delicious tbh 🇬🇾😘 lots of love coming from me to you guys

[@zabinayassim5677]

Good job guys. I have decided next time i make fudege or pera i am going to use my Kitchenaid to beat/whip the mixture instead of doing all that stiring, it is hard on the arms

[@anitamahabir2384]

HAPPY NAVRATRI I just done make my pera it is so good was lots of turning but your sweet words keep me going love everything u yuys make thank u so much love u yuys stay safe

[@RealNiceGuyana]

Happy Navratri , great!!! thank you so much.

[@anugrahsetyawibawa4449]

Thank you!!! My indian friends introduce this lovely sweets and now i'm obsessed with this. I will try to make it

[@RealNiceGuyana]

Most welcome.

[@SugarPie99]

My favorite too!. Yes, I look for it too at the jandi. 🙂 Note: I love your videos. They are very simple and direct. I learned to cook a lot of stuff based off your videos. Can you possibly do one for Mithai? Nice fluffy Mithai's 🙂

[@RealNiceGuyana]

😊Thanks Angel, will do the Mithai asap

[@SugarPie99]

Real Nice Guyana 🇬🇾 thank you so much. I will wait for the alert 🙂

[@anilnarine3722]

can you please do a recipe on how to make coconut custard

[@lioneldeonarine8055]

Well done.One of the best "sweet mouth "thing to eat.Hey man yours look better than the ones at the "work house"

[@RealNiceGuyana]

🙂Thanks!!!

[@jayapradha8097]

wow that looks so easy .today I try your lazaina recipe it taste delicious thanks for sharing

[@safeeyahmohamed1837]

looks good... my mom normally use cows milk

[@marinor4447]

I just tried this...the whole house bun down....thanks!

[@RealNiceGuyana]

O' Lawd, You're welcome🤣🤣🤣

[@deepalall7739]

Very good , Im going to try it now.. The constancy is so good.

[@mommyvideos1268]

that's a lot of stirring 😧 but love how u explain everything in details. ☺ only thing i would change is maybe fast forward some parts of the videos (like wen you're stirring the pot, chipping/cutting seasoning etc...) to make it shorter. (just an friendly thought.) thank u.

[@RealNiceGuyana]

🙂Well, many have their own means of shortening that time, for example one person said they stir by the open window and it cools faster ( that is what takes the time) or you can use a fan while stirring.

[@honeybee1226]

The videos are the perfect length. He doesn't need to change a thing .

[@ramonasagar1457]

Aha I've tried to make pera before didn't turn out good was hard I now see where I went wrong will definitely try it now I have yr recipe thank

[@jessiahfindlay868]

Thank you for this recipe... I'm making this soon

[@jennyramnath8600]

Thanks for sharing love it 😀😗😁

[@vpcreationsunlimited]

looks so good. i can't wait to try it !!

[@waseefagaffur2316]

Can u guys make a video with jelebis please

[@anniesabalwan1342]

very nice love it

[@prakashmodak9749]

wow

[@PostedForYou]

So if you add ground cardamom and Nutmeg and cinnamon to this, imagine how amazing it is going to taste

[@anitanaidoo4683]

nice

[@Sherirose1]

Yum going to try it

[@rajdeilall8714]

can't I use cow milk instead I love the taste please give an answer thanks

[@RealNiceGuyana]

☺Yes Rajdei, you can surely use Cow's milk.

[@simranKhan-ii9gq]

I wanna try this now but i dont know if it will comes out good... and when to take it down..

[@RealNiceGuyana]

+Nazya Khan Just try it Nazya, you have to prepare for failure sometimes in order to succeed. This is not a very easy recipe either, so if you fail, you won't be the first , also you will learn from it😃

[@susannydk_unique]

Lovely

[@kumarragoo6757]

is 370 ml correct for the milk ?

[@RealNiceGuyana]

🙂Yes, 370 ml, a regular can.

[@englishcountryside4581]

Traditionally made with whole cow's milk, powdered and evaporated milk. Can also add 1 potspoon of condensed milk just before done thereby using 4 kinds of milk 🌻

[@mirandahamid6576]

hhmm can I use brown sugar instead of white sugar

[@RealNiceGuyana]

☺Of course!

[@englishcountryside4581]

Miranda Hamid ^ if you use brown sugar you will made ladoo. Pera is *white*

[@kamidmisra4107]

Lol! I remember doing that as a kid, where I would ck the pershad bag to see if there is peera funny! Great video

[@Ashley-wp3nv]

Can u use brown sugar?

[@RealNiceGuyana]

Yes you can.

[@muskansalarbaks]

Hey how much sugar can i put for 1 liter milk plz i need help bcoz i love this thing

[@RealNiceGuyana]

Lol, the measurement is equal part milk to sugar. Use the same container to measure both the milk and sugar. In this case it will be 6 cups sugar to 1 litre milk.

[@muskansalarbaks]

@@RealNiceGuyana thank u

[@RealNiceGuyana]

You're welcome.

[@johnsimon3028]

I will try it tomorrow

[@RealNiceGuyana]

Thank you.

[@farizasookhai8807]

Can u make milk fudge one day.!

[@RealNiceGuyana]

Sure we will.

[@andynauth6874]

I try it thanks for this video it came out good

[@RealNiceGuyana]

Thank you for letting us know Andy, we appreciate the feedback very much.

[@andynauth6874]

Real Nice Guyana noproblem now everyone wants me to make for them lol now since I learned from the video

[@RealNiceGuyana]

That's a good thing and a bad thing, I know😃😃😃

[@johnsimon3028]

Could you use brown sugar because the white is too expensive in Berbice

[@RealNiceGuyana]

Yes you can.

[@lorendasamaroo6936]

can u please do steam fish with vegetables please

[@simranKhan-ii9gq]

Ok thanks

[@ishakshenny7457]

I wana try it but I dont like turning so much lol

[@erickagouveia495]

Well how nice y'all make it look so easy 😑😔 mine came out so bad I couldn't even round them out

[@RealNiceGuyana]

Sorry to hear that Erika, for the Pera, boiling too long makes it too hard, and not boiling enough leaves it too soft. Was yours too soft or hard? If it is not getting stiff enough once you remove from the stove and begin turning, you can add some milk powder in order to get it thick to be able to form. If it gets too hard once you have removed from the stove and start turning, you can add some milk and return to the stove for a little bit, turning to soften it again. Then repeat the ending process. Hope this helps.

[@zafaarjakeer3637]

That's way way way way too much sugar for any human to eat.

[@RealNiceGuyana]

I agree😅😅😅😅

[@TheLady2085]

@@RealNiceGuyana 😂😂

[@meghadalmia1898]

how to make pancake

[@mohabatkhanmalak1161]

Thank you for the tutorial. You did not use butter/ghee, cardamom or saffron in your recipe and the technique of high heat and then cooling and stirring is new. I make them in a microwave oven but I want to stop that method (not healthy, all the waves changing proteins structure) and use the pot method. Thumbs up.

[@RealNiceGuyana]

Thank you.

[@strangerforyou2651]

This is Indian sweet Peda is Indian sweet

[@ladyunique6010]

Religious services sound better than work houses...

[@CadillacM]

who get to lick that pot spoon? lol

[@RealNiceGuyana]

MEEEE😋😋😋😋😋

[@Shane23Armada]

Cadillac Man me it was my first try yesterday. After I done made. I lick the spoon and canari 😂

[@neiolabryant6944]

I haven't been to a jhandi since i leave gt almost thirty years but i get Diwali sweets from Indian from India, ooh but this look good. please share some recipe of diwail sweets

[@RealNiceGuyana]

We have some on this channel already like Gulab Jamun, mithai, gulgula etc.

[@monicasanichar1438]

I just kneed powder milk n condence milk

[@NormaChand]

How much is your measurements for making??please ji

[@RealNiceGuyana]

The list of ingredients with measurements is under the video in the description box

[@ambica1]

squeeze the bag to see if there is anything hard! haha hilarious!

[@natashaseecharran6264]

Ambica R k

[@bfnbfn793]

Is this also called Bulfi or they are different?

[@RealNiceGuyana]

Burfi is different .

[@mangog8277]

We say Pooja's or Katha and you guys say Jhandi, but we do the same with the brown bag. We look for peda or kurma.

[@dhanurai1260]

I love 😍🍨🍧

[@RealNiceGuyana]

Thank you.

[@foodiefan5818]

How much sugar?

[@foodiefan5818]

Opps srry...got it!

[@aleemahkhan5995]

Guyana

[@uroojsajjad1855]

My pera were very chewy like caremel 🤔 why ??

[@RealNiceGuyana]

It probably needed to be cooked a.bit longer

[@savitrilootawan8287]

Can you please make baby nineday halwa

[@RealNiceGuyana]

🙂Sure Savitri, asap.

[@brendonhansford]

Whats your other social media?

[@RealNiceGuyana]

Facebook facebook.com/people/Realnice-Guyana Instagram Realniceguyana1

[@princess8762]

His accent tho 😂😂😂

[@simranKhan-ii9gq]

This one was good but too much sugar can u out less?

[@RealNiceGuyana]

You can use less sugar Nazya, but it will take longer to harden so you will have to turn for longer.

[@riyaghodke4172]

Some one please tell me Pedha is our Indian sweet I'm sure than how you people made it I'm accidentally come this channel and I'm surprise now how our recipe is so similar and their name also same please someone tell me. I'm so confused🤔🤔🤔🤔

[@RealNiceGuyana]

It is your recipe passed down generations, we are descendants od Indian foreparents who were brought here ( Guyana and surrounding places ) by the British to work as indentured labourers on the sugar plantations . So oir great grand parents were from India. We have the same recipes but it has changed a bit over time.

[@riyaghodke4172]

Now I'm want to visit there and meet hindu people's after covid but I'm so happy and surprised because my mother can't make proper pedha at home.

[@RealNiceGuyana]

Lol, you should come visit , let Mom watch thos channel lol

[@riyaghodke4172]

Yes of course, I'm going to pedha today because its made me craving. Have you tried Jalebi???

[@RealNiceGuyana]

Lol, O yes Jalebi is popular here too.

[@katirib]

All this time i thought it was made with condensed & powdered milk combined 😐

[@englishcountryside4581]

Cutey K Traditionally w/fresh cows milk before evaporated milk was used

[@englishcountryside4581]

This looks like Ladoo

[@RealNiceGuyana]

It's Pera in Guyana, has been forever and made the same way.

[@englishcountryside4581]

Real Nice Guyana ^ Its the recipe alright but Pera is small coin sized and nearly flat🍹 these appear too large 🍹

[@faziayusuf7439]

Love all your recipes. I tried the lapsi and puri and I loved it and so did my family. It would be nice if you can do a recipe for pink and white fudge. Thanks.

[@RealNiceGuyana]

Thanks Fazia, we always love and appreciate the feedback, will do the Fudges asap.

[@faziayusuf7439]

Thank you.

[@Shane23Armada]

Omg mine came not very bad. Some dry up little . But otherwise it’s tasty thank you

[@RealNiceGuyana]

You're welcome.

[@poeranramon2450]

very tasty

[@shuchow4336]

Nice & Easy ❤👌🏻🙏🏻

[@RealNiceGuyana]

Thanks a lot 😊

[@shuchow4336]

I’ll try it today (7/9/23)

[@simranKhan-ii9gq]

Looks delicious

[@neperjesi32]

If anybody thinks it’s too much sugar or way with too much sugar then here’s a tip don’t make it! People make it because they love it you don’t have to eat it every day but when you decide to make it make it just like the video says and enjoy yourself thank you for sharing this video simple and easy to understand Happy Christmas

[@danny___928]

or you can make it with a tad less sugar, plain and simple. It's a basic ingredient list.. you gotta make it to your liking.

[@curryman70]

I had 15 jackass looking at KZbin video how to make this at my jhandi. They couldn't do this. Smh .I wish I seen this before. Thanks a whole lot for sharing

[@RealNiceGuyana]

Sorry to hear that, LOL, well now you can make it yourself and you're welcome.

[@renaalli6850]

I used to look for that my self..love it

[@user-ds5fr6ob3i]

So u make pera just how u make fudge. Cool.

[@parmeshwarimohan1276]

Thank u for sharing this..first time I try making it I got gold finger sweets instead.😀😀

[@RealNiceGuyana]

Lol.

[@simranKhan-ii9gq]

:) your welcome

[@romicoboodram6985]

very nice 😍i love this recipe

[@RealNiceGuyana]

+romico boodram 😊Thank you!

[@KKSNEASYCOOKING]

R u using sweet condensed milk.

[@RealNiceGuyana]

Yes it is sweetened condensed.

[@monicapersaud3654]

hi Aunti Molly I try this today but my own didn't come out as yours lol,, it came out too soft an it was hard to roll , can u tell me where I went wrong please..

[@RealNiceGuyana]

Sorry to hear that Monica, there are a few things that could have been the issue there 1. It needed to be boiled for a bit longer. OR 2. It needed a bit more sugar In your case there, adding a bit of milk powder after you had removed it and noticed it was too soft, would have fixed that. You would add enough milk powder to get it stiff enough for rolling. Hope this helps. I know it is not an easy recipe.

[@monicapersaud3654]

Real Nice Guyana Thank you Aunti Molly will give it a try again ☺

[@ashleyragnauth3385]

Lovely....can I use brown sugar?

[@RealNiceGuyana]

🙂Yes you can.

[@chandra4030]

it will b brown

[@waheedashaw1944]

Can you tell me or do you have a video making fudge with cow milk

[@RealNiceGuyana]

Hi I think we have a video with the evaporated milk. You can use Cow's milk instead, the only thing is that you will have to stir a bit more because the Cow's milk produces more lumps than the evaporated milk.

[@priyankibeautyhacks3100]

I try

[@RealNiceGuyana]

Please let us know how it is thanks.

[@simonehannaf]

Can u use a hand mixer and get the same results

[@RealNiceGuyana]

The hand mixer will probably not be able to turn this and will get tight, it is better to use a spoon like we did, thanks.

[@ranjeetmaharaj8248]

Maine aese hi bnaye pr mera toda stiky ho gya h kese tight kru plz batye

[@RealNiceGuyana]

It can not be done on the electric mixer, it becomes very tight. I had previously answered this question in this comment.

[@ranjeetmaharaj8248]

Real Nice Guyana aap smjhe nhi mtlb maine bnaye to bartan se ya hatho me chipk raha h pera jese dry nhi hua kiyu

[@RealNiceGuyana]

Ok sorry about that, I don't understand hindi, but the translation says that it is sticking to the pot and your hands. If that is correct then it may need more turning and a bit longer on the stove. keep in mind if you cook it for too long also it will become too HARD, so you have to find the right consistency of the pera mixture to know when its done. It should have a little bit of stickiness, not too sticky seems like yours had too much, which means it needed a little bit more cooking and turning.

[@naderiaali1213]

Can you used brown sugar

[@RealNiceGuyana]

Yes you can.

[@bubujooestes1499]

Lots of work to make it .My sisterinlaw makes it too.It is white and melts in your mouth I try to make it and it comes out like toffee every time.lol.

[@jessiahfindlay868]

bubu joo Estes same with me...

[@kishoredasongs3444]

In the palm of the hands ,,,,, coronavirus ,,,, we hope not

[@RealNiceGuyana]

Really ?

[@benitajoseph7472]

Well done , I watched all your videos

[@RealNiceGuyana]

Wow!!! thank you!!

[@Mandrakeindia]

This sweet is widely loved in India

[@RealNiceGuyana]

Good to know, thanks.

[@nayasgift]

ok I'm confused here, your opening video shows evap and condensed milk, your demonstration shows only using the evap. then your reply to another viewer's question is yes you used condensed milk, help me out here please and thank you, what is the ingredients for this pera?

[@RealNiceGuyana]

It is evaporated milk and sugar, the video shows that and it under the video the ingredients says evaporated milk and sugar so that is what it is.