Thank you for this recipe! Today I made my first ever carrot cake for my family and it has been a success❤ I added at the recipe nutmeg and fresh ginger for some extra spiciness and I had to bake the cake for ~55 minutes
@SweetDumpling3 жыл бұрын
So glad to hear that. Thank you for your feedback. 😊
@ec18062 жыл бұрын
@@SweetDumpling 1
@m-39303 жыл бұрын
Baked this. I have reduced the sugar to 90g and added abit more of the cinnamon and some nutmeg to balance it out. Overall it was a very good carrot cake. Moist, easy and delicious!
@SweetDumpling3 жыл бұрын
Hello M, Thank you for sharing your carrot cake tips with us! 😊
@yvk45583 жыл бұрын
终于等到您的Carrot cake食谱了。谢谢分享!
@SweetDumpling3 жыл бұрын
很高興可以跟大家分享這份食譜。😊
@HomeCookingJourney3 жыл бұрын
Great ASMR, I love how straight the frosting on top is leveled:)
@SweetDumpling3 жыл бұрын
😊
@sunitramogan43653 жыл бұрын
Greetings from Bangkok. I tried your recipe two days ago and it’s heavenly delicious and very moist. So far this is the best carrot cake recipe. Thank you for sharing. 😊
@SweetDumpling3 жыл бұрын
Thank you for your feedback so much 😍 😍 😍
@giannepang4663 жыл бұрын
試做了,太好吃!謝謝
@SweetDumpling3 жыл бұрын
謝謝你使用我們的食譜,感恩。😊
@conectmona20113 жыл бұрын
Amazing soo moist love it
@SweetDumpling3 жыл бұрын
thank you. it's also easy to make. 😊
@-eiw-74873 жыл бұрын
Thank youuu so much the cake is super delicious 😋
@SweetDumpling3 жыл бұрын
Hi there, so glad to hear it! 🙂
@inevanderwilt94532 жыл бұрын
Made it, love it! Thanks for sharing
@SweetDumpling2 жыл бұрын
So glad you like this recipe. 😊
@Willys_cafediary3 жыл бұрын
Hi im korean baking youtuber🙋♂️ thank you for sharing like this great video 🙏
@SweetDumpling3 жыл бұрын
Hi Doking, we saw your new video, good job. And 김치찌개 is so delicious.💕💕💕💕 And the Cafe looks good, very cozy. 😊
@@SweetDumpling queda mucho mejor con azucar integral (cane sugar)
@RhythmReacts83283 жыл бұрын
胡蘿蔔🥕🥕🥕蛋糕🍰🍰🍰看起來就很好吃哦 讚讚讚👍👍👍🤩🤩🤩😍😍😍
@SweetDumpling3 жыл бұрын
發現這種樸實的糕點都蠻耐吃的。😊
@sharonlim68713 жыл бұрын
Thanks for sharing..looks very good 😋
@SweetDumpling3 жыл бұрын
Thank you for watching. 💕
@kittymah7113 жыл бұрын
Thanks for your sharing
@SweetDumpling3 жыл бұрын
Thanks for watching. 😊
@EmmTASTY3 жыл бұрын
Beautiful recipe 👏
@SweetDumpling3 жыл бұрын
Thank you so much. 😊
@sumarrannarserarecipie53273 жыл бұрын
Nice video thanks For shareing 🌹🌹❤️👌🔔👍😝😛😝
@SweetDumpling3 жыл бұрын
thank you for watching. 😊
@annetrihana30213 жыл бұрын
It's so nice thnxs dear
@SweetDumpling3 жыл бұрын
thank you. 😊
@kwanggeokquek82502 жыл бұрын
i love to eat carrot cake, so happy to receipt,can i change to butter instead of vegetable oil?
@SweetDumpling2 жыл бұрын
Sure thing. 😊
@kenniskennis3482 жыл бұрын
Thank you for the recipe. If I want to use honey to replace sugar, what’s the approximate portion of honey should I add?
@lydialim84493 жыл бұрын
Hi I love your video, learnt a lot from you. May I know what hand mixer brand u are using? I thought of buying one.
@SweetDumpling3 жыл бұрын
Hello Lydia, our mixer is Cuisinart Power Advantage plus 9-Speed Hand Mixer with storage case. 😊
@lydialim84493 жыл бұрын
@@SweetDumpling thanks
@NutGFC3 жыл бұрын
Look delicious. Can I have some questions? If I want to make 18cm(2 pound size) how much number just I should multiply from this recipe? Thank you. :)
@SweetDumpling3 жыл бұрын
Hello, You have to calculate the conversion of new cake, then you can get the correct quantities of ingredients. We use 15cm round pan, if you use 18cm, the conversion is 1.44, all ingredient need to x1.44. 😊
@NutGFC3 жыл бұрын
@@SweetDumpling thank you so much , next week I will try to bake.😁
@NutGFC3 жыл бұрын
@@SweetDumpling I have already baked this recipe , so delicious. Moist , not sweet overmuch , fluffy and smell from spices isnt overpower. Great recipe to try.😁
@happyapple44203 жыл бұрын
What inch of cake tin did u use for this cake ? 😀 looks soo good. Hope to try this few days
@SweetDumpling3 жыл бұрын
Thank you, Flora, Cake pan size is 15cm/ 6inch, Just try to make it one day:)
@happyapple44203 жыл бұрын
Hi, for the cake tin - I understand that used 6inch. May I know the height of the tin you have used ? Is 7.6cm height ok ? Will it cause the heat not able to reach out to the cake while baking ? I gonna start baking this two days. Hope to hear from you soon. 😀
@MadalenaDiasCampos2 жыл бұрын
@@happyapple4420 A altura 7,6 cm fica ótimo.
@sandraoweka75502 жыл бұрын
How did you design the carrot decoration for the topping?Looks like actual carrots.
@SweetDumpling2 жыл бұрын
Hi Sandra, you can cut a small piece of carrot and shape it into a carrot shape, then cut an opening in the top and insert the thyme or any green vegetable leaves. Voila~ 😊
@sandraoweka75502 жыл бұрын
I thought as much, just wanted to be sure.Thank you so much, can't wait to try it out!
@feng20423 жыл бұрын
Hi there, can I use light brown sugar instead of white sugar for the cake, thank you very much
@SweetDumpling3 жыл бұрын
Sure thing. 😊
@feng20423 жыл бұрын
@@SweetDumpling Thank you 🙏
@carenekhek41793 жыл бұрын
Hi… is there any extra batter if we only fill in 60% full of 6 inch cake tin? i noticed mine have extra batter . Thank you .
@SweetDumpling3 жыл бұрын
Hello there, It has a little batter left, can make a cup of cake. 😊
@carenekhek41793 жыл бұрын
@@SweetDumpling thank you :)
@ikozden90793 жыл бұрын
Are the eggs large or extra large? Can I reduce the amount of sugar in the cake and the icing?
@SweetDumpling3 жыл бұрын
Hello I Kozden, the eggs are about M~L size, each weigh 64-65g/each egg. Icing tends to be very high in sugar, so it looks very white, if use less sugar, the color won't be that white, the easiest way to reduce sugar in cakes is using less icing, maybe you can line the icing sugar instead to spread it on top. Sugar simply provides sweetness and moisture, usually reduce the sugar in any cake recipe by 10% without compromising its flavor or texture. You can start with 10%, then 15%... 😊
@wow_793 жыл бұрын
讚啦~
@SweetDumpling3 жыл бұрын
謝謝 😀
@kaikwaibb3 ай бұрын
6:12 6:14
@SweetDumpling2 ай бұрын
🤔
@vnsq90173 жыл бұрын
Just wondering why is my carrot cake always so wet inside and seems to be uncooked although I have even lengthen the baking time ? Is it because it’s not fully cooled yet ?
@SweetDumpling3 жыл бұрын
Hello Vivian, carrot cake is very moist, so once baked, please allow cake to cool completely, and chill at fridge before serve. 😊