Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob

[@DevinSporteh1681]

Wow. From eating chicken on a skewer back then to eating wagyu A5 all the time. You've come so far Guga, I really salute you! I look forward to see your future videos!

[@rdl4530]

made this last night with grilled veggies. Everybody complimented me on the great dinner, thanks for the recipe.

[@eatwithdeni168]

What veggies did you grill ?

[@Sisi-pr1ky]

@@eatwithdeni168 I’m Persian and my family owns Mediterranean restaurant! They usually grill onions and tomatoes (: tastes so good with chicken!

[@Labib686]

@@Sisi-pr1ky any askers

[@dassadasd123]

@@Labib686 wtf dude so rude juicer

[@SalmaSalma-lr3bh]

@@Sisi-pr1ky I want YOU HAPPY 8I

[@chrisrfan]

Made this for just hubby and I and we loved it so much, we served it the following weekend for visiting company! They loved it too and wanted the recipe! It’s a keeper!

[@TheLambo5]

ive binged watched all of your recent videos (last 1-2yrs) and then came across this video... you've come a long way GUGA!! congrats bro love the content you deserve it

[@baileygavin43]

To think how far this man has come is insane

[@javansarmiento7151]

Made it tonight for my wife and I, was blown away by the flavor despite any marination. She was surprised when I told her I didn’t marinate it. Added to ours favs list . Thank you for sharing

[@mattschubert1739]

I tried this recipe. It was very tasty and everyone liked it. I’m doing it again this weekend. Thank you.

[@KAYLAKARBAN]

Did you cook these on the grill or did you cook them in a pan using the stove ?

[@bryannoyola7440]

@@KAYLAKARBAN You just gotta use a grill :(

[@danarashid9281]

yes it was realy good

[@omid973]

I love your channel and because of that I would like to give you a traditional chicken kabob recipe, first you need chicken tender meat not chicken breast, second cut out the vein in the chicken tender, cut like you did the portions, as far as the marinade you seem to know your levels of seasoning so I am not going to offend you, but the marinade is (sea salt, a cup of yogurt, a cup of heavy cream /whole milk type not skim/, a cup of lemon juice /fresh if not you can use the real lemon brand lemon juice... this is essential cheap lemon juice will not work, a cup of pure olive oil /does not need to be virgin, a pinch or two of white pepper, and of course a 1/8 teaspoon of ground fresh saffron in a cup of boiling water) this needs to be marinaded for up to 24 hours but will be perfect after 24, not to mention that the marinade will stay good for up to 5 days, we marinade up to 500 pounds a week in our small family restaurant, and the mix minus your salt preferences will be good up to 20 pounds, the dairy mixed with the lemon break down the already super tender chicken tenders and produce the juiciest of chicken kabobs, thank you for all your secrets and I'm happy to give you one of mine, peace and love to you and your family, my brother in good eats! : )

[@fauziasmalik]

Will be trying your recipe 😊 thanks for sharing your restaurant secret.

[@shahedafaisal]

I will try ur recipe thanks

[@coderide]

First of all, i never heard “authentic” kabab using soy sauce. 😂

[@datr00fn8rfrequency3]

I made this recipe and it came out excellent... strangers were not only paying me to make them some but running to the supermarket for more!!! Thanks for sharing

[@blitz21]

Making this tonight. I took this method a couple of years ago and it’s still the favourite in our house, cheers for the vid.

[@saraprio1437]

It cooked to the perfection. I can see that just from here. Your mama should be proud.

[@gota]

I have chicken breast in my refrigerator and searching some Gugas videos on chicken and happily found thia video but it isnt VIDEO i was searching for. Its nice to imagine how he transformed from this into something amazingness - called his new videos. GOOD JOB

[@Nolondrizzle]

Made this today for Father’s Day ! It was a banger I added a extra ingredient for the hell of it and was really good ! Taco seasoning ! Haha def try it out! Thank you for showing me the ropes my dude

[@diamantinagomez9674]

Thank you 🙏 for the sharing this delicious Recipe I added veggies and my Family love it. Thank you again .

[@BBQ-UK]

OMG! looking back at this and you would never know it would be a great success in future videos of your great food and ideas that you have now! You go Guga!! :)

[@sachiboy100]

i really saw almost all videos of 2019 and a lot of 18. now i watched your first videos and really Guga, you are a great human. I mean, really GREAT. thank you!

[@triptitiwari50]

Aap log in animals ko Mar kar kha Kate ho enoko bhi Pail hoota he Aap humans nahi Aap too animals he Thank 😭😭😭😭kass Aap ko samj Aaya ho be safe

[@TheDeathLove]

@@triptitiwari50 stfu vegan. Humans are biologically omnivorous and it should stay that way.

[@Itsdelaraw]

seeing how far you've come....you're seriously a huge inspiration

[@lindawhittaker6866]

Quick and easy. I'm making this for 25 people tomorrow. I needed easy, simple, quick. This is perfect.

[@johnentz4954]

this is one of those videos you save,,yummy. thank you. it was fantastic

[@gfcjr110674]

Your voice is mesmerizing... can't help but to try your recipe,,,😉

[@shavshav123]

In the Turkish Chicken Kebab there is always the juice if the onion, little yogurt, salt, pepper, oregano, rosemary, cumin(optional) and olive oil.

[@Chris-kl8sn]

OH MY GOD GUGA! You did it again! I had to stop eating them while they are resting. YES! I haven’t plated yet and I had to comment! THE BEST CHICKEN RECIPE!

[@maalberg]

Guga, did you make that grill? I love it, it looks so clever! Do you have any more pics of it?

[@hmmmmm2555]

wow! i cannot believe i missed these videos. gold!

[@Mho-Cooking]

Wow and look where you are now @Gugafoods Amazing!!! 🙌👏👏👏

[@davidc4379]

Made these last night on the weber kettle. Excellent.

[@Feldspar__]

That rebar grill is awesome

[@nolabadgirlzexclusivevip609]

I wish he'd show a bigger picture of it.

[@davidhernandez-commercialp4354]

Very instructional video. I will try it out.

[@stevenvaudry5164]

Your videos have come along way!

[@EatwithRehan]

Wow looks so delicious 👌👌😋❤️

[@مطبخيمملكتي2]

عاشت الايادي 👍

[@missmajor5640]

Looks good 😊

[@cherylm4334]

simple great recipe & big on flavor 😋

[@vanjosh7763]

The grill is awesome! Gonna build one someday

[@KhansKitchen]

Very nice looking delicious

[@Tomfoolertfarley]

Oh man. Guga! How old is this video? Haha. It's so different!

[@Hammertime054]

I got to say, that’s certainly a different grill, i really like it, great idea 👍👍👍

[@RosieCooks]

Looks incredible. I subscribed !

[@RaysGoneFishing]

The only thing I would add is some black pepper and onions and let it marinate for 1-2 hours :)) your video inspired me to light up the grill today.

[@ashleyd2591]

I just made this!!!! AMAZING RECIPE! SUBSCRIBED 😁

[@jespi510]

Great recipe, It came out delicious!!

[@SarahKingkitchen]

Looks delicious.

[@MsKenia]

Just marinated this chicken! I am going to add bell peppered and onion to kabob. I’ll let you know how it goes!

[@cincin4515]

Oh yeah! Its not a proper kabob without them. They add to the flavour of the meat.

[@Tovasworld]

Lovely

[@Zendog500]

I am going to make this tonight

[@payamirani5298]

I did a sou vide Persian chicken breast kabob. Turned out well except for texture of some thick pieces of chicken. I did 2 hrs @ 150F. Next time I'll do 3 hrs @ 165F. Ingredients I use are: 🍋 juice, saffron, fresh onion, salt, pepper. Blended and vacuum sealed with the breasts. Patted dry, brushed with butter, searzall (sou vide everything searing music in my head). Serve with grilled 🍅 and white basmati rice.

[@nazmulbhuiyan1982]

Payam Irani Jujeh is best with leg. If you really want breast meat then you can try adding little bit of plain yogurt and a pinch of nutmeg.

[@syedmujtabaali303]

So yamm

[@drnitinvanjari4853]

I can imagine the beautiful smell of your recipe..😊👍

[@zole2112b]

Sounds delicious, made kabob Sunday with my good friend with saffron rice and tahdig of course! And to top it off, sprinkled some ground sumac on the rice, so delicious!

[@margittoth6588]

Hogy

[@squiertelecaster6854]

Gonna try this today, looks delicious. That grill is awesome.

[@karolrosa6053]

Need a picture of the grill you used. I like the setup, you should do a video on that setup.

[@khanapakanaglutenfree7493]

Amazing recipe 😍👍

[@Gwynbleiddsanity]

it is ready, we are hungry!

[@pablopalacio3843]

omg GUGA! you've come so far! its funny to see this old video!

[@fatmaaljoher3298]

So good and delicious 🤩👍🏻💖thanks

[@mir6553]

Simple but nice

[@TheItrucker]

I would add peppers, onions, mushrooms and tomato's to my Kabob's

[@juliankirby9880]

kevin morison doing everything on seperate skewers lets everything cook evenly. I do a skewer of meat, a skewer of onions, a skewer of peppers, a skewer of mushrooms, and a skewer of tomatoes. It’s weird, and people question it until they eat thier meal, and everything is perfect.

[@mangosquirrel]

@@juliankirby9880 smart

[@juliankirby9880]

name it was I think Alton brown in an episode of good eats who gave the tip. All glory to the original source!

[@90pinkroses]

Im so fascinated with your grill lol!

[@carrenapolonio1124]

Great seasoning!! Thanks

[@antoniogiamberardino602]

Great Kebab recipe! My chicken was super juicy and moist.

[@balajibasu1237]

Excellent Sir.

[@stansnegg5005]

Looks delicious!!

[@nebas.7074]

Thanks you for reminding this recipe... Simple and delish

[@bicanoo_magic3452]

I love your setup. Two reo bars and lump wood coal. That's the way to do it!

[@whatchalookinat4573]

Omg those look delicious! Good job!

[@geriannroth449]

Yummy hey love your homemade grill nice simple but durable design

[@Nana-vc3nb]

Yummy

[@TravelTuber]

Looks so yummy yummy.

[@allangianferante7535]

So nice!

[@khalidjavedkitchen]

Very nice

[@robinaanstey3734]

Man!!!! thats a serious grill!!!!!!!

[@Thom_Yorky]

Made this yesterday and at was great!! Thanks!!

[@Ukvideoclips]

Good tips.

[@gitausaxena]

I will try.

[@paulmurray6071]

Yes this one really works well the lime and chicken go really well together Big hit with all the fussy family the chicken was a tasty treat and very easy to make ⭐️⭐️⭐️⭐️⭐️

[@randydaytona5615]

add cumin and garlic too 😎

[@theoriginalrhinostrongairp6061]

These look very good 🍗👍 I would definitely say this is a great and easy way to make chicken 🍗 kabobs

[@newankh9thesoulseer625]

I used this method my very 1st time grilling...it smelled & tasted amazing (I even ended up making a couple of $$$ from random passers by!)...so thanks for sharing!!!

[@coolhluke8089]

I'm going to try it on my Traeger

[@bhavanameherwade4200]

Hello I'm Bhavna from India... How are you.... look like very testy and delicious... thank you...

[@TheNeilsalvesen]

Unrecognizable from the recent stuff. I like this but I love how you've developed.

[@shirleyclark5184]

thank you so much for this recipe

[@bellad0nna83]

Good stuff mate, A lot better than the fast food from outside.. my tip to you without being rude would be... add little bit of fresh ginger, garlic, chilli flakes or powder, coriander powder, and some cumene powder... you will definitely see the difference ..try it and see.. 👍👌🏻

[@GugaFoods]

that sounds awesome, I will for sure try that, thanks.

[@lauralei400]

A . R , Thank You= I'm gonna try Your version....

[@normamonteiro1817]

Hi Guga! Great recipe.Can I cook it in the oven or in a frying pan? Of course the taste will be different! Thank you for such a beautiful and delicious recipe!😄🙆💋❤

[@empresszaire2305]

I made this today, and added veggies to it. It was wonderful.

[@englishmastifffoxyroxy1029]

I like that bbq pit you got 👍🏽, you have a Santa Maria Style bbq pit.thinking about making one like yours.👊🏽

[@Mvybackgaming]

5 dollar chicken to 10,000 dollar steak the power of the internet

[@eracer08]

Guga could I get tips and detailed pics on making that brick grill?

[@JosephEarlRZafra]

Uhmm your dad i bet it was 3 years ago so im pretty sure he wont notice this so yeh

[@mastercook62]

Just love the barbecue cooking zone👍💥💥

[@PersistantMoi]

Looks good..will guv it a try..You think I will get the same taste on gas grill?

[@GugaFoods]

Thanks it will not be the same taste but it will still be good.

[@sadiasrannaghor]

Nice recepie

[@abdulnasir2218]

Incredible

[@RealSavages]

Did you build that grill yourself?

[@cincodemayo5894]

That’s what I’m wondering

[@gobindsingh3027]

Nice work

[@sonyakim6409]

I wish he gave more in the timing and that he had cut a piece open so we can see the inside. Other than that great video! Looks like a easy recipe to follow. PLUS I am getting my charcoal chimney starter delivered tomorrow 🥳 can’t wait!!! Now that fall is here I’m going to do more BBQing! I never understood BBQING when it’s super hot outside and then lighting a fire to make it MORE hot 😂.. spring and fall is the time to BBQ for me 😎

[@Reallahoritaste]

New friend very nice recipe 👍

[@nirmaladevikarmegham5796]

It's look super simple to make.... Thank you for this video.... All the best for your upcoming video 👍👍👍

[@alameenhd7431]

You need to explain more but I made it and it was AMAZING

[@adelineedgecombe23]

Hi that was awsome.made my mouth water. A lovely fresh salad would be good combo.

[@adamellistutorials]

What coal you using bud 😊😊

[@unknowngirl1492]

Amazing sir, thank u for such n amazing recipe 🙂

[@hassankamal7198]

Sounds very yummy. Will give it a go

[@brendanottaway6007]

it's still month of April today is our first day of BBQ, looking good .

[@drnitinvanjari4853]

Easy way.. it was really nice 👍

[@sigaliyejoyce6268]

Easy and fast, i love it👌

[@antoniovistcoatis1541]

Man! can I come to your house for dinner or what?! awesome!