PERFECT RATATOUILLE | A Super Tasty Vegetarian Recipe!

[@Downshiftology]

Which ratatouille do you prefer - the sliced and layered version or the traditional vegetable stew version?? Let me know! xo - Lisa

[@letstalknutrition0]

Make it into a poll😉

[@sandisupinksi7249]

Both! Could you post the stew version, too, please?

[@asmrmaroxa]

They are both good!

[@_healthycleanrecipes_]

I prefer the sliced version.🤗

[@michelleguevremont7067]

Stew

[@ronaldgmaster5782]

This woman does not age. She looks exactly the same as she did when she first started posting 8 years ago. Amazing.

[@Downshiftology]

Aw, you're so sweet! I definitely feel like I've aged 🤣

[@alcogito8287]

That's what eating healthily and being happy will do for you.

[@lemaxx2638]

​@@Downshiftologyyou are beautiful inside and outside. Keep shinning 🎉

[@HellopandaZzzzx]

SO amazing! She is really beautiful just like the dish 😍 it looks really amazing and delicious thank you for sharing a new recipe with me I have to try it as I am a vegetarian and veggies of course are my fave!!!💕

[@marilynlara9983]

Thank you for including the jazz instrumental. It’s a nice addition. Another great video as always.

[@Downshiftology]

Glad you enjoyed that little tidbit 😊

[@RachelsCraftyCoop]

Would love to see the traditional version! This is beautiful. Thank you.

[@nancys2839]

Lisa, you are seriously the best instructor. Your presentations are well explained and executed. Thanks for making healthy and gluten free a lot simpler and joyful, especially for the gluten free and autoimmune community.

[@Downshiftology]

Thanks so much for your feedback!! 😊

[@henry1050]

Man I love how inspired you get by cultural cuisine when you travel. It's so awesome to receive the benefits of that passion and now I really look forward to what I hope is the opening of a new chapter of approachable french recipes 😂 You really have a talent for breaking down complex and daunting things into something that seems simple and fun to tackle.

[@henry1050]

Also, thank you for always doing a bite shot. I remember watching something back in the day on the "behind the scenes" of the Food Network and they said that from a production standpoint it was one of the most important pieces of their storytelling and being able to actually sell the dish to people. Apparently it made a huge difference in the consumer reception of food related media and it's something that I've often found lacking in the internet food space. Incidentally Stephanie Jaworski from Joy of Baking always made a point to do it and I've loved watching her videos for years. The "conversational" style of this video's tasting shot really makes it feel like you're trying something at a restaurant with a friend who also loves food.

[@Downshiftology]

Thanks so much for your feedback! I hope to continue to travel the world and get inspired so I can re-create more dishes on my channel ❤

[@juliecarnevali5534]

I would love to see a video on the traditional one as well!

[@katebjerre]

I’d love to see the traditional version!

[@ValeriaReczynski]

I love you!! when I need a recipe you're always there with simple healthy version!!! You make my life easy!!

[@debradawson3051]

I definitely prefer the sliced and layered version because of the visual beauty. Appearance is a large part of the enjoyment of food for me. Thank you!

[@Downshiftology]

I totally agree!! 😊

[@ShawhanFarms]

Wow, the colors and the freshness of the ingredients are so appealing! I can't wait to give this a try. Ratatouille is such a classic, and this version looks amazing!

[@Downshiftology]

Can't wait for you to try this. Let me know how it turns out when you do!

[@sandiland0000]

Lisa❣️with so much going on in the world right now, this video and recipe made me feel so happy! I will make this. Thank you as always, Sandi 😊

[@Downshiftology]

Aw, I'm happy to sprinkle in some positive and delicious content 😊 Hope you enjoy the recipe Sandi!

[@mitcharendt2253]

I really like to finish mine with a little goat cheese over rice or couscous

[@Downshiftology]

All great options! I'll have to try it with goat cheese next time.

[@robynharris8736]

Not only is this a beautiful dish, it is also a fabulous recipe. Thank you Lisa for sharing your magnificent recipes. Congratulations on 10 years of creative excellence! ❤

[@cindyboyett3462]

The very best ratatouille I ever ate was in France and the vegetables were in mini cubes, cooked perfectly. It was many years ago, but obviously left a big impression on me. I will try yours - it's looks delicious! Thank you for your recipe.

[@Downshiftology]

That is the traditional, rustic version which is also delicious! But definitely give this recipe a try. Hope you love it 😊

[@motled]

That’s so funny; my kids keep watching Ratatouille , the Disney movie, on repeat for the past month. You are on point, as always! ❤

[@luellajonk]

I want the traditional version, please - less time-consuming.

[@Downshiftology]

Noted! 😊

[@sabrina9333]

Oh my goodness, YES, polenta, that sounds perfect

[@kasiaa8897]

You've just given me a fantastic idea for a dish for my best friends.

[@alcogito8287]

I love Ratatouille and I had all the ingredients so after I saw this I had to make it. I just used my simpler recipe as I had no-one to please but myself. This recipe would be great for a party and people would be SO impressed! It was delicious as always and I had it for dinner, AND for breakfast with an egg. I pretended it was shakshuka. ;-)

[@Downshiftology]

Excited for you to try this recipe!

[@klimtkahlo]

I tried the “traditional” recipe and was not a fan, now this one looks great and I think the integrity of the vegetables is maintained, which is more what I like! Looks beautiful so may give it a try!!!

[@Downshiftology]

Excited for you to try this version! Let me know how you like it 😊

[@babettevandenberg7638]

Looks delicious Lisa 😍. On the to-do list for after summer 🙃

[@millwoodthomas5220]

love love love your recipes ❤🧡💛💚💙💜

[@Downshiftology]

Thanks so much! Hope you enjoy ❤

[@kathleenkolb3316]

Another winner! On my menu for next week and off to the Farmer’s Market, Thank you Lisa!

[@maryleebates3546]

I can't wait to try this. Yes - I have enjoyed a traditional style all my cooking days - but am eager to give this a try! Thank you!

[@Downshiftology]

I'm excited for you to try this sliced version! It presents so beautifully, especially for a dinner party 😊.

[@inbark7809]

The ratatouille was excellent, bursting with delicious flavors! The insturactions were accurate as always👌🏻 The sliced version is so beautiful, waiting with anticipation for the traditional stew version😋

[@Downshiftology]

So glad you enjoyed this recipe! 😊

[@katehall2265]

Wow! This looks so delicious-I can’t wait to give it a try!

[@Downshiftology]

I hope you love this recipe! 😊

[@kristina282k]

The dish looks great! But honestly I’m obsessed with your blouse/top 🤩

[@musiclover-cc8ul]

Thank you so much for this, Lisa! This Disney presentation recipe is the recipe I had been waiting for.🫶🏼 I found the recipe on another website, but I prefer your take on recipes and your instructional informative videos. My husband and family love my meals thanks to your videos.❤🤗🙏🏼

[@Downshiftology]

Aw, happy to hear you're loving Downshiftology videos 😊 Hope you all love this ratatouille recipe!

[@deardremorgan6892]

I never have it, so I would like to prepare both.

[@Downshiftology]

Excited for you to finally try ratatouille!

[@williamwilkinson7198]

Aw man the wait was worth it!! Can't wait to make this for GF! 😊😊

[@Downshiftology]

Hope you two love this ratatouille!

[@playfulchameleon]

Made this dish and is Incredibly delicious! Thank you!!

[@Downshiftology]

Glad you liked it!!

[@lisasarpolis8241]

I think this is a great alternative to the regular ratatouille and it’s beautiful

[@Downshiftology]

And it's actually not that hard to make. Hope you love this version!

[@robf7008]

A friend made this for us a few weeks ago, I had never tried it but instantly loved it. Thanks for your version!! I even like the egg idea

[@Downshiftology]

Glad you finally got around to trying ratatouille! I hope you love this version.

[@jonjohnvin987]

It's like an art project, I am sure it's tasty. I enjoy the traditional ratatouille method, but I will have to give this a try and workout the mandolin.

[@lettiegrant9447]

That is so beautiful! And I know hit tastes as good as it looks. I think I’ll try making it. Thanks for sharing it.👏👏😊

[@Downshiftology]

Hope you enjoy this dish!

[@JerryCrumrine]

Hi my name is stephanie crumrine and I only knew how to make the stewy version and make it per my granddaughter's request after watching the movie and she still loves it. I thoroughly enjoyed watching your version and will try it also. It looks so beautiful. Thank you.

[@Downshiftology]

Hope you enjoy this version!

[@andrewlawson3694]

Traditional but got so say looks sensational! Lovely video as always, thanks Lisa, Ax

[@lovelyairbrushtanningco]

Love this. Can’t wait to make it ❤

[@EricsonHerbas]

It's got that 'wow' factor. Perfect for potlucks. I'll make this for my next house party. Thank you!

[@Downshiftology]

Definitely great for potlucks or any dinner parties!

[@LadyK007]

This looks delicious and visually appealing! Plating looks professional! I can’t wait to try this healthy dish! Thanks for sharing!!🔥❤

[@Downshiftology]

So excited for you to try this! 😊

[@LourdesJovel]

Thank you, it looks delicious!

[@Downshiftology]

Such a delicious way to enjoy summer vegetables!

[@vylia]

Lisa! That's a dream coming true! Thanks for this incredible recipe! That will be my next cooking goal! :D

[@Downshiftology]

Excited for you to try this one! It's a lot easier than you think 😊

[@pgatourgirl]

I make a stew version with homemade sauce from roma tomatoes and fresh herbs, it is very good! I never saw the sliced version look so good, so I will be trying this one very soon! Happens to be my favorite disney movie as well! :) Love your videos!

[@Downshiftology]

Definitely give this one a go! 😊

[@foodisforeating6181]

Wow. Looks amazing. Nice technique. Well done. Inspires me to give it a try. Thanks for posting.

[@gwenjikoni]

Lovely recipe! Beautiful presentation!

[@Downshiftology]

Thanks so much, enjoy!!

[@storytimewithmrs.blakeman2857]

Yes please show your audience how to make the traditional ratatouille. Thank you so much! You’re amazing! 🧅 🍆 🍅

[@Downshiftology]

I'll keep that in mind for when I'm testing recipes! 😊

[@krom820]

Looks beautiful and delicious! I love the presentation of this version as opposed to the chopped version,

[@Downshiftology]

Agreed! This version is such a great dish to serve to guests.

[@carolvillanueva488]

This is a must try dish! ❤️🙏🤗

[@Downshiftology]

I couldn't agree more! It's a great way to serve summer veggies.

[@esmeraldafirehawk9097]

Traditional recipe please

[@janetmeyer7729]

Sure, I'd also like to see the other recipe--it sounds quicker. This recipe looks delicious and beautiful.

[@tanyapapineau6237]

This looks amazing!!

[@Downshiftology]

Can't wait for you to try this! 😊

[@joannamiadavis9645]

You are amazing! Looks great! Definitely gon try! 😋

[@LynnIPoor]

Oh my goodness, your ratatouille looks soooooo delicious 😋

[@sarahreynolds1430]

I would like to see you make the traditional recipe too! ❤

[@Downshiftology]

I'll keep that in mind for a future recipe!

[@leadevere465]

I would love to see the stew version. Thx! It looks beautiful.

[@Downshiftology]

Will keep that in mind!

[@lemaxx2638]

I am gonna make it next week. Can't wait

[@Downshiftology]

Excited for you to try this one 😊

[@daynajones410]

This looks amazing I'm going to make this next week

[@Downshiftology]

Hope you enjoy! ❤

[@tamarc82]

beautiful dish! btw when are we gonna get a tour of your new place??

[@Downshiftology]

It's still a work in progress! Once I'm done, I'll be sure to share more footage :)

[@SimplyHEARTLESS]

I’m so making this❤️🔥

[@_healthycleanrecipes_]

Thank you for sharing this amazing recipe. I made ratatouille before but my vegetables were not that good looking like yours. Great recipe!!!🤗

[@Downshiftology]

Excited for you to try this version!

[@_healthycleanrecipes_]

@@Downshiftology I can’t wait!!!Thank you.🤗

[@allmyjunk2377]

Beautiful. ratatouille looks good too. 😊

[@ThomasManifase]

Please provide recipe for traditional ratatouille- thanks!

[@shivie4]

Looks delicious! By the way, I have seen you using this pan and it’s cover for other recipes. I would like to know if you would ever have to choose in your kitchen a pan to bring with you, would that be one of those?

[@ronm6585]

Thank you.

[@aleksejsjerjomenkovs3475]

Great video. 🎉

[@charlottehoward722]

Yum! Do you think we could add a few lentils to the sauce?

[@cindirocks322]

Beautiful

[@annushkafortunata8196]

Wonderful 😊👌 I think that will be more taste with mozzarella, like in Italy ❤

[@hansdampf4055]

WOW! A vegetable kaleidoscope! A real feast for the eyes. 👍👍

[@Downshiftology]

I couldn't agree more! It's always a treat to enjoy a beautiful looking dish.

[@user-bw4qc8tt5b]

I would like to see the rustic version, please.

[@thelazyteen1647]

Looks yummm

[@VSchwarcz]

Lovely

[@ROCKYROCKSTAR2112]

Looks good 👍

[@maryv4821]

I love making ratatouille for getting in my vegies, I like to cut mine in chunks so I guess I like it more rustic looking and also I would never ever use a mandolin-I've known 3 people who have made trips to urgent care so it kinda scares me!

[@Downshiftology]

The traditional chunky version is great as well! As for a mandoline - you could also wear a glove to be safe 😊

[@sadiessprinkles7762]

Happy birthday! Aug 31st!! ❤🎉

[@meenakshiexplores]

❤❤ from India

[@silvertree4649]

Could potato slices be added to this too? I know it would not be ratatouille but just a different variation. Would they cook evenly with other vegetables?

[@okrimko]

thx for another great recipe. I have one question, as zucchini are edible as raw, and egg-plants are not - I have a problem, when I do this kind of dish each time without mistake my eggplants are in, best case, semi raw and as such not edible in my humble opinion. And I tried to make them super thing, the result was just more watery dish. what am I doing wrong?

[@kaymack5304]

Is this one of those dishes that it’s sum is better than its parts. Not a big fan of eggplant or zucchini, but I want to make it.😂

[@sharonabaire7671]

This recipe looks delicious. But I'm allergic to eggplant. Any suggestions for a replacement for the eggplant?

[@Downshiftology]

You can swap it for more of the other vegetables!

[@ermascranton95]

Please show us the original . I have my own version of Ratatouille as well

[@GoHealthyWithBea]

Bonjour! Looks amazing but this is not a ratatouille but a Tian de légumes.

[@vanessaanjubault4056]

This is not the real recipe of ratatouille... this is a 'tian de légumes' in french. But both are delicious 😊

[@Downshiftology]

Yes! I talk more about the differences in the video and in my blog post 😊

[@veemcee]

Your method is better--no rats involved!☺

[@nadineaugustyn130]

What would you say if I added cannellini beans to the sauce? And yes, blend them smooth.

[@Downshiftology]

You could if you wanted it thicker! But I find that you won't need it.

[@Downshiftology]

You could if you wanted! It would make the sauce a lot thicker.

[@hintex487]

While this ratatouille is more akin to a French tian or Thomas Keller's confit byaldi

[@usmanghumman2483]

Hy

[@norapelamo5079]

Can we get a new kitchen tour?

[@Downshiftology]

My home is still a work in progress! Once I'm done and feel ready to reveal, I definitely will :)

[@michelleguevremont7067]

You don't pronounce the last "e" just say rawtawtouil 😅no e thanks 🙏