Perfectly Made Sushi Using A Sushi Kit - See Desc Box To Order Your Kit With Sashimi Grade Fish

[@Bakers_Ville]

I like how seriously Chef Hiro takes it. he doesn't make fun of the kit and follows the instructions:)

[@WWuxian]

Jonathan Mcmanus following instruction means perfection.

[@michaelrosenbaum4383]

But the look on his face at first says "this is an insult to my craft"

[@RikthDcruze]

Japanese do with whatever they have to. Realists. it's the culture.

[@MrPrimitiveThorn]

I appreciate the fact that Master Hiroyuki has a rice cooker, and has used it at home for years. Now I do not feel so ashamed of owning one myself. :)

[@WWuxian]

MrPrimitiveThorn becoming a chef must have all kind of appliances.

[@salimabegam6435]

Hiroyuki Terada - Diaries of a Master Sushi Chef

[@VirusVanquisher]

Could you please get the camera closer? I could not quite see the atomic level or molecular structure clear enough lol.

[@indiebitably7684]

Might I introduce you to Gordon Ramsey's cameraman?

[@justanotherasian4395]

Confirmed this is gordon ramsay’s camera man

[@Faruq_]

Wrong channel You meant Gordon's cameraman

[@shivanarayanreddy7488]

Sushi is the best 😍❤️👌

[@perple06]

Lol

[@namekgodpiccolo2237]

Maury: Chef Hiro, the test show that you are the father Hiro: Good Afternoon

[@Paulsicles]

Haha!

[@Edward69Cotton]

lmao

[@Nicolbolas107]

hahaha good one

[@GhostHostMemories]

Reporter: Chef Hiro, you just won the super bowl. what are you going to do next? Hiro: Good Afternoono

[@JustAFox2183]

i found my moms ring in my backyard shes gonna be happy :D

[@danggg350]

0:41 Chef Hiro gives no fuck about the joke

[@Dynamikcheese]

Savage

[@MasterJP28]

+Dynamikcheese good afternoon

[@khalidalshahrani3882]

thanks brother I wanna ask u if they have sushi rice alone with out kits cause it's so much and I wanna order it alone from Catalina

[@BeRightBackQ8]

hes humble :D

[@garcemac]

Chef Hiro gives no fucks at all. He is a man with a mission.

[@justinm2697]

People think $39 is expensive? Considering it's a stater kit with everything included, I think it's pretty reasonable. (Minus the seafood of course) It's all in one box and perfect for first timers. I would suggest they add some of the plastic coverings for the bamboo mat, but other than that, I think it's fairly priced. That soy sauce surely has to make it even better. And just think....now it comes with an instructional video from Hiro himself.

[@alidasoo6654]

40 bucks? I was expecting like $80.00

[@justinm2697]

Ali dasoo People spend $20 or so a month on random boxes filled with useless comic book/anime/movie merchandise... all because it's 'rare' and 'limited edition.' Which of course it's not. It's all junk. But if you like it, fine, whatever. But this box could teach you a skill, that you only have to pay for once. Think about it.....people spend more money going to a cinema to see a movie for a few hours. Edit: Or spend more money on a shirt.

[@ss-ep3xq]

+Justin M where are you going where movies are 40 bucks??? theyre like 10 bucks here,,

[@YumieLumie]

Lol 39 only? When he said expensive I thought it's over 70 for sure...

[@shinjid3705]

It is expensive considering how cheap u can get every item for far less if not bought as a kit.

[@Shriggins1]

hiro's first son is born and the first thing he says to the newborn is "good afternoon"

[@livingthesoccerlife0]

W bro😂

[@theactualdarthvader]

😂😂

[@livingthesoccerlife0]

+The 239 Life his comment made my day😂

[@Phoenixx-vy7ln]

+Hiroyuki Terada - Diaries of a Master Sushi Chef please make a shirt saying " Good afternoon " -Hiroyuki Terada

[@TunaPiano]

More like, the first thing the baby says to Hiro is "Good Afternoon"

[@Klenric]

Hiro meets Gordon Ramsay. Gordon: It's fucking raw!!!! Hiro: Good afternoon.

[@gamingandcomedyhunterpro4229]

hola

[@zuldahri7]

Hey Mate Watch Your F*#%ing Language

[@zuldahri7]

Jk don't Judge me

[@MrCrazyass91]

They did meet already and I'm sure that's exactly how it went 😂

[@commissionerdarbhangadivis476]

u

[@Destinystrike]

For April fools day, I'm being you, do a video with the roles reversed. So Hiro with the camera and the cameraman preparing something. it'd be hilarious.

[@ljdoff]

Diaries of a master sushi camera man.

[@Cris22043]

+lucas jose The cameraman is assistant chef, so he can cook.

[@ljdoff]

Its Bxnm I didn't know that. Would be nice to see... and very funny too.

[@PhriendsySweetDreams]

haha yes!!

[@maxomax9039]

Oxime) a copilot cook

[@wildhearses]

I really appreciate that Hiro is encouraging people to make sushi themselves. I respect that at the upper level it's it's own art form and that people spend years and years mastering it- but it's also just such a versatile and kind of cheap food.

[@BadMelody.]

I love the way that fish looks and is presented; sadly, I don't really like the taste of fish, but this channel is one of the main reasons why I still try fish every chance I get, because I hope one day I can truly enjoy the art that these chefs present when I come upon them. I hope that I get the chance to visit your restaurant, because Hiro really does show us a beautiful talent in these videos. I can only imagine what his food looks like on a plate in your restaurant.

[@Ash_Wen-li]

Do you not like all fish? Cause they can taste very different. Even raw fish tastes completely different from the same kind of cooked fish.

[@BadMelody.]

Ash I'm willing to try whatever seafood is around, it just usually doesn't appeal too much to me yet. pretty much the only types of seafood I've really enjoyed were mild fishes, crab, and shrimp.

[@Ash_Wen-li]

Max McIntosh You probably just don't enjoy that strong fishy taste. The good thing about sushi is that raw fish actually doesn't taste very "fishy" at all.

[@guser436]

Ash is right sushi doesn't taste fishy at all. It's much better than cooked fish imo and I like cooked fish

[@surgicalglitch3265]

Loved the top down camera angle guys. Well done Charlie. Good to see a chef using things you can buy in the store to make quality food.

[@gesuschrist3285]

He's kinda like the food version of Bob Ross. He's just a good guy making good food with a nice cameraman

[@Genes32]

bahahah the joke was hilarious but what makes it funnier is when chief hiro doesn't even cares about the joke 😂😂😂😂

[@HIKARUAUSTIN]

Good afternoon

[@aaronsun1659]

this is his sense of humour haha

[@Turtle5598]

I love the color of the salmon, it looks so good

[@pawa303]

Turtle5598 I agree it looks beautiful.

[@mtoo4585]

Turtle5598 It is actually good

[@DedCorp]

Turtle5598 ikr

[@jeromy-wb2wn]

Howl is the best

[@nadinemina]

Good afternoon

[@DaxterZA]

Nice video! The tuna used in the video look delicious! Reminds me of my first Sushi kit I bought years ago, it wasn't nearly as nice as the one in the video, if I remember correctly I only got the bamboo mat, chop sticks, wooden spoon, seaweed and a nice little book with recipes in it, but it worked great for me back in the day.

[@cameronw470]

it doesn't matter if it's 5:48am, if I see that notification then I watch

[@randomrecipes5007]

You've truly inspired me to start making sushi on my channel, I've learned so much from you, thank you Chef Hiro. I've always done, American dishes, from burgers, steaks, sandwiches, to BBQ, to Italian, French, Mexican, European inspired dishes, Thai dishes, etc... but being a massive lover of Sushi, I never thought I could make it, and I've learned so much from your channel, Thank you again Chef Hiro... cheers.

[@leethality]

You should do a roll switch of Mr. Hiro filming and the cameraman cooking, sort of like a fun challenge video!

[@leethality]

Role*

[@thetonymasters]

Who else is watching because they're hungry?

[@shivababy4899]

YESS gonna cry

[@lg_larkbigchunges7390]

TSquared52 me

[@JustRolly]

I’m watching because I’m not hungry, to make myself hungry

[@JustRolly]

And I gotta say it worked pretty well

[@elijahkelley7616]

The real question is...who ISN'T watching this because they're hungry?

[@tommysalami28]

He is the HERO of sushi I'm sorry

[@AnonymousSong]

hahahahaha

[@corinasofica809]

Wonderful video. The chef is like a magician. Who else is a "victim" of the most delicious food ever?

[@Dilligents]

Before Hiro goes to sleep: "Good Afternoon"

[@org199]

This one's funny af

[@OBXN]

There's a very nice sincerity to your videos. Somehow that makes them even more helpful and enjoyable.

[@FABIANOFBI01]

I am Brazilian do not speak English , more of your videos are very important work in a Japanese restaurant and your video makes me improve my work, congratulations on your videos ...

[@62202ify]

I recently acquired a taste for sushi, thank you friend. Love your videos, keep it up. You truly are skilled at your craft, you should have your own food network show.

[@raymondhart9560]

"wanna take some time to read over that?" "yes I has to"

[@raymondhart9560]

i found it quite comedic that he said he needed the instructions haha

[@ElektroJay.]

Have not has, has is for it/she/he... and have is for I/You/we

[@ElektroJay.]

And they

[@aaronjacobamadorsalazar1934]

@@ElektroJay. r/woooosh

[@artrecordings9679]

Wow guys, you are creative with your videos! Hiro, you rock, man! Keep 'em coming. KZbin star chef, right here!

[@Thaden0]

Even this Master Sushi Chef can make sushi with this kit, if he can do it... you can to!

[@hdaladd]

Len Waugh lol

[@dwaynewladyka577]

It is a good morning, afternoon, evening or night when I watch your videos. It is a long way away from my part of Canada to Florida, but one day I would like to go to your restaurant and enjoy your great food. It is a dream of mine.

[@MrGokufan9000]

You need to record hiro making a sushi roll as fast as he can.

[@herberteckhardt5466]

I never stop learning Have never heard of a sushi kit but i do now Very nicely made and love your videos Greetings from Australia

[@ljdoff]

I asked for that video. Thanks for doing :D

[@ljdoff]

***** And became an awesome video. As always. Beautiful sushi!

[@ljdoff]

***** You're welcome :D

[@bobgamer6208]

+lucas jose FUCKING KILL ME :D

[@ljdoff]

Bob gamer What? xD

[@bobgamer6208]

+lucas jose KILL ME.

[@livingchaosmatrix]

I've never actually eaten sushi, but I really enjoy watching this videos, just watching the way he prepares the food is quite entertaining.

[@livingchaosmatrix]

+Hiroyuki Terada - Diaries of a Master Sushi Chef I live in Mexico, and the only place that sells sushi in the city makes me feel like I'll get food poisoning if I eat there. Otherwise I'd love to try sushi one day.

[@chocobolows9830]

your my hero... you inspired me to actually make sushi!

[@paolobenedicti1319]

Just wondering, I'm still trying to make the proper movements to leave some air inside the rice while preparing nigiri, if it's correct what I understood... Does that tool get the same result? Not to mention it's putting aside the pleasure of making handcrafted food😉

[@drytadpole2197]

I wish your restaurant was in San Diego!

[@kalebt7042]

i throw rocks at blind kids your name though.

[@kennyramirez8318]

i throw rocks at blind kids why?

[@drytadpole2197]

Kenny Ramirez So I can eat it

[@Lindeenoo]

Can't believe he actually said his name XD I'm dead.

[@kalebt7042]

Linden Chin it's beautiful

[@kyledonnellroyceragudo7683]

all i want to say is i love your cooking, :-) more powers to your channel and wish all you all the best hiro ! hoping for more great videos to come!

[@cpmkiwii]

(Rice maker) Aroma, did you get this from target? Hiro: From my house 😂😂😂😂😂😂😂😂

[@xfgabrielnogueiradematos9054]

Terada is great and so humble. Love to watch the videos.

[@kantrik9495]

I'm supposed to be studying...

[@aaron-fe4cm]

Hey Hiro I have a question when I make sushi what should I do with the extra rice

[@XXavierSin-XXs]

I wouldn't mind seeing the camera man making some food actually, you should do it guys.

[@XXavierSin-XXs]

Also, I really want to try sushi. You guys make it look so tasty.

[@jedexkid41]

it is good, but either make it yourself or get it from a quality place, cause otherwise its not going to do it justice.

[@schorch213]

Just a friendly note, I have discovered that the camera man's name is Charlie! :) I do agree that I would like to see Charlie try and make sushi too though. ^_^

[@XXavierSin-XXs]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Woo

[@XXavierSin-XXs]

+schorch213 But ah, I wasn't aware. Thanks.

[@simonjohnson9606]

I love your beautiful Sushi..

[@henrymao89]

Chef Hiro, amazing job on making a sushi platter. I wish I was a pro on making sushi rolls like you, which reminds me of both Japanese food and Japanese vehicles, (Ex. Honda & Toyota).

[@doublebubleguy12]

You know I have been wondering, who is the camera man? Also is he the one who runs the KZbin channel and does all the editing for the videos? Another question is if he is the owner of the restaurant?

[@anthonydiaz5123]

Hiroyuki Terada - Diaries of a Master Sushi Chef Master Hiroyuki, I am a fan of your posts, thank you for sharing them. I was wondering if I can cook proper sushi rice using my pressure cooker, it has a rice setting, but I was hoping to get your opinion on the subject. Thanks again! -Anthony

[@itzyabastion9661]

Hiroyuki Terada - Diaries of a Master Sushi Chef do you do these videos before or after work?

[@vincentsabatino4480]

kit cant compete with Hiro's Talent and Experience

[@dymondkittync]

Chef wasn't married?? 😀😀 Chef is getting married 😥😥. I have the biggest crush on chef 😌. But so happy he found his life partner!! Congratulations!! I hope you get to rest and don't have to cook for your guests.

[@penelopekatz5691]

I love how even though Hiro is a master chef, he shows us how to do simple sushi so all skill levels can make it.

[@adampaulfarmer]

I'd like to see a video of Hiro making sushi by hand versus cameraman using the kit. Could be judged by speed, appearance, and customer blind taste test.

[@cissy9451]

you are master sushi chef. you always show people the easy way to make yummy food. many thanks!

[@TifaLuva]

"So did you buy this from Target?" "Good afternoon"

[@mml1224]

lookin at your older vids while quarantining, cant believe this kit, how much usd? was it really good?

[@StreetFoodDreamFood]

I love good sushi! :-)

[@roonaparveen7676]

q

[@hasrishahothman9063]

😍😋?????????????

[@hasrishahothman9063]

🍣🐙🐙🐙????????????????????????????????????????????????????????????????????????

[@averysillyman69420]

Because it’s good

[@mohammadbabul669]

আমিতো সুসি খাই নাই কারণ আমি টংগীতে থাকি তাই

[@82olys]

I really enjoy watching you work Hiro. You truly are a master sushi chef. Thank you for sharing.

[@keller1015]

tonkatsu ramen please

[@XXavierSin-XXs]

+H M WHY ARE WE YELLING

[@Rakesh37187]

+XXavierSin I HAVE NO IDEA!

[@canackcanack]

AM I DOING IT RIGHT

[@Rakesh37187]

+canackcanack YES YOU ARE

[@keller1015]

Lol

[@bomaomaar3579]

Are the yanagi knife or sujihiki knife only used for cutting sushi,the fish too?, is there a successor,can i use gyuto knife to make it same like u as well? Will be cool if you replied...thanks chef

[@solidraid7752]

When you realize that those chopsticks that were included in the box are the same kind of chopsticks that I worked with back in a wok restaurant...

[@michaelwade5916]

how was the texture or density of the pressed vs. hand squeezed ? KEEP the videos coming good afternoon l

[@MrAsMmMaR]

8:04 ASMR 😍

[@rickg5138]

How long should you steam the rice in for before mixing in the vinegar??

[@frosteelynx1754]

Mom: Why do you have to get sushi and just eat the rice? Just get white rice out of the steamer. Me: *slams fist on table while eating the rice* It's not the same! Parents: -.-

[@Szederp]

One of these days, Hiro's gonna take offense. He is a master sushi Chef. Stop fucking around with McDonalds food and sushi kits. Good Afternoon!

[@jasongarykoh]

So Skilled! The Chef making it seems so effortless. i ever tried with sushi kit at home. in the end, i prefer to eat it at the restaurant. haha.. not everyone can make sushi. Respect the chef who put in his whole life in this precious art =)

[@psy9447]

I'mo bai dis translate? I shall purchase this fine product

[@Rand00mThing]

Starting at 13:02 that's really what I want to eat all the time. I don't need anything else. I love those nigiri with salmon or tuna.

[@TonyaTko]

WOW! I'm impressed!

[@TonyaTko]

I'm happy an experiment finally turned out decent

[@catarinaoliveira5641]

This make me so jealous, lol. I lived in Portugal and used to be able to get fresh sushi whenever I felt like it. Now I moved to rural Mozambique and you can't get sushi or Salmon anywhere. Needless to say you also can't find these kits. I literally drool while watching your videos, haha

[@driisnaina6432]

2019 here?😂😂

[@elvwth684]

Why isnt he got 1 million yet best cooking channel

[@WhiteySD]

Is anyone else sick of hearing about Catalina Offshore Products? They don't ship outside of the US, to my understanding they don't supply NoVe with fish and only give little sample packets to Hiro and the Cameraman so that they can shamelessly be plugged into a video with their gimmicky westernization of Soy Sauce and whatever else they make and are only giving people a 10% discount that purchase from their store? Where I come from that 10% wouldn't even cover the tax, so I'm not quite sure I'm understanding the partnership here between NoVe and Catalina Offshore Products. I just know that I'm sick of hearing about them.

[@Michigan_pK]

agreed. Any kit is great for the consumer to learn the craft

[@WhiteySD]

I think you missed the entire point of my comment. It had nothing to do with this particular video but rather the last several videos involving Catalina Offshore Products and me not understanding the partnership.

[@MeltedPeanuts]

+Whitey SD what part of the partnership is confusing?

[@rustamkagarov6520]

If you dont like it, then dont watch it. Typical hater

[@Dynamikcheese]

+Rustam Kagarov I disagree with his opinion, however he has a valid point and he can express that point if he so wishes.

[@youdoyoupapi3899]

Great chef! Love your channel and your culture. Also very entertaining videos. Appreciate your knowledge and effort.

[@viviank.203]

why do you have to cut the rice grain After it is cooked ?

[@viviank.203]

Hiroyuki Terada - Diaries of a Master Sushi Chef ahh thank you !

[@Morri_World]

Hiroyuki Terada - Diaries of a Master Sushi Chef Your super awsome

[@hrhamada1982]

it's not physically cutting like cutting meat. It's a TECHNIQUE called "cutting" to disperse the solution EVENLY and to cool the rice at the proper speed. just like "folding egg whites" is not physically "folding" them

[@ellegroover]

How does one like me, who lives in Oklahoma, get seaweed for salad? I mean who does the restaurants order from? I’d surely appreciate any help!! Thank you 🙏

[@BigHerm111]

2:07 Like he need the instructions xD

[@aee8410]

I don't even eat or make any sushi but i really like watching this channel

[@modelcitizen1977]

The cameraman sounds like he's about to bust in his pants watching this.

[@naenaeclinton7495]

😂😂

[@NicholasDiMeo]

Another great video! Long time subscriber of your channel and just recently moved down to Southwest Florida from Tampa. Planning on making a trip over in the next few weeks but I had some questions. I was looking at the Zika map identifying the affected areas in Miami and saw the restaurant is about a block south of the region. How has that been affecting your business? Would you still say it's safe to venture out there right now? I am understandably hesitant of making my way across Alligator Alley right now given what's happening on the other coast.

[@yggdrasill7811]

thanks, i tried making nigiri by hand and failed miserably lol

[@madisonperry9332]

I am a sushi lover, and I thank you both for making these videos, it helps me and also motivates me to be a chef myself, thank you. ☺👍

[@Hawaiiboizz]

@9:30 that v8 was loud af

[@vtyler18]

Blake Moreno fuck yea it was

[@99ETC]

Where does one find sushi grade fish? Wife and I live in the Coachella Valley of So Cal. Would love to try a sushi kit but need the fish.

[@ivaninnokenti614]

Are you filthy frank's father

[@sakarsayami2656]

wtf

[@TrollFacedDude]

Well, it would make sense that two Japanese gods would be related.

[@grandmasterczar4969]

Hiro: Good afternoon

[@marioman9015]

Loved the video, question what dose uni taste like? I'm thinking of trying it.

[@yvngbone4940]

Notice me senpai :c

[@h4l414]

You could see the pain in the Master's eyes as he used a kit to do something he mastered long ago. Very humble man.

[@prakritkapoor6959]

his voice sounds like that of mr bean

[@sudhirsingh-sx8lo]

hiro is my hero

[@TravisInCanada1]

While I can appreciate a kit to enable people to make it at home, personally nothing beats going to the restaurant. I enjoy watching the chef make it almost as much as I enjoy eating it and I always make a point of thanking the chef when I am done.

[@outofnames3798]

this channel is brilliant, very educational, & filled with entertainment lol love it

[@shadowgamesz4990]

+Hiroyuki Terada - Diaries of a Master Sushi Chef and DELICOUS food!!!

[@chilwinzaneta674]

Good Job👍Hiroyuki Terada

[@chilwinzaneta674]

Good Job!!👍Mister.Hiroyuki

[@edarriussmith]

I would fly to Nove bar and grill just to eat the sushi and hear hiro say, good afternoon from the kitchen.

[@lumpyq6385]

Making it look easy for sure, and I think it can be with that Kit. I need to get one. I love to watch Hiro eat. I like the reverse idea.

[@alfonsoperez4474]

can u buy the meat in the grocery store..or is it better to but at a fish market?

[@orvillecarlfoster6466]

Thank you that was very awesome Hiroyuki Terada is well done I always watch a video at times I don't say nothing I guess amazed how you make things watching you and all of your videos I learn a lot the good work may God bless you and your family and all of your friends and all of your followers videos is very amazing keep up the good work God bless you always amen I live in Honolulu Aloha...

[@Carlos-iz2ql]

Is that powder vinegar rice vinegar? Does it have sugar? Hiroyuki do you add sugar when you make yourself sushi for yourself?

[@irgendwerjoker]

thanks for addressing my comment (that was: please show again maki sushi with nori outside, rice inside). you guys are awesome! :-)

[@sixstringsamurai89]

Am I the only one wanting the Camera man to actually make sushi and have Chef Hiro film him and critique him?

[@ragna1235]

Mrs hiro i love sushi and i learned from you how to make excellent sushi hiro:good afternoon thanks for your tutorials

[@schorch213]

Hiro, have you ever thought of one day opening a school to teach students to become sushi chefs??? Hiro would make a great Sensei! ^_^ To become a sushi chef is my absolute dream job.