Butterfly Prawns w/ a Garlic Butter Sauce |

Butterfly Prawns with a Garlic Butter Sauce | Perima's Kitchen Recipe!
Ingredients:
1kg Butterfly prawns
Salt
Fresh Black Peppercorn
A Sprinkle Cayenne Pepper or Chilli powder
Squeeze of a Half a Lemon
A drizzle Oil
1.5tsp of Crushed Garlic
1tsp Butter
Garlic Butter Sauce:
2 heaped tsp of butter
A dash of olive oil
1.5tsp of Crushed Garlic
0.25tsp of Turmeric (optional)
0.5tsp of Roasted Coriander / Dhania powder
Salt ( if you’re not using salted butter )
Sprinkle of Mixed herbs
100ml of Pouring Cream ( or preferred thickness)
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”