Pete Evan's makes the Best Prawn Pizza on the Breville Crispy Crust Pizza Oven

[@mzovahness9401]

just once, i would love for the clip to go like 'now its finished, mmmm....looks delicious! now to taste.......nope, fucked that up" lolllllllllll

[@Rob_430]

She said yummy.........and the pizza looks good too!

[@MrDanbecker]

Looks yummmmy.. Thanks ..

[@yordanosg.7926]

Looks Ammaazing! I love thin crust n prawns : )

[@vadymradkov5199]

I check a lot of diet handbooks. This one from WooPep is the best.

[@StuntDonk]

wax paper?

[@seikibrian8641]

"Or-ee-GAH-no, or oregano if you're from the states." Yeah, or from Italy. ;-)

[@erikpuslys9008]

That much sauce so close to the edge creates a huge mess and burns up on the stone. Also whats with the wax paper? Just use a pizza paddle. Opening the oven allows all the heat to escape.

[@ancamg]

Why did you have to remove the waxed paper? No mess on the stone... I like your meal (I wouldn't call it pizza), but I hate shrimps/prawns. Lovely salsa. Auguri!

[@countryroadstakemehome]

It's never bad is it.. always "delicious"

[@gulljver6]

if that's a pizza, I'm a carrot ...

[@derekmaher6047]

wow, he is at the sydney fish markets but chooses to cook prawns from the Northern Territory.

[@bayleynewmn8610]

Not for me. cheese just really wasn't enough and I think I speak for a lot of people. Dough like paper. Prawns look nice tho

[@BlueJazzBoyNZ]

My Only Question is... Why is David Beckham Shill-ing Breville Ovens....?

[@Micko350]

Local?! Other end of the country local?!

[@gulljver6]

poor pizza.... go to study how to make Pizza

[@garthdrake3220]

I turn it off at the use of a rolling pin.

[@nicklcl]

This pizza oven is poorly designed. The top element is too close to the stone and burns the toppings on anything but a thin crust pizza. An adjustable height for the element would be a better design.

[@skyviolet]

Yuck!!