Instant Pot Lamb Roast - Greek Style!

[@mickandem1543]

Fabulous! Made this last night. We did a small roast and lamb steaks (all prepped the same way) but pressure cooked them for 70 minutes. So tender and flavorful. I would have never thought to add lemon but it really does enhance the flavor!

[@joeyxiaoqio8867]

This is the best and easiest lamb leg recipe I have ever seen. Hi man, I definitely subscribe to your channel.

[@petersfoodadventures]

Thanks Joey! Hope you love it :-)

[@aousaous65]

I just did it for Christmas night! It's amazing recipe. Thank you

[@petersfoodadventures]

Wonderful! So glad you enjoyed it! Happy Christmas!!! 😊 🎄

[@cooper8d60]

Pete, I’m not sure where you came up with that recipe or found it but what a gentleman for sharing. I have lamb on sale this week at the supermarket and was going to slow cook a leg, usually delicious but it has to sit in the oven in my Staub dish for eight hours running on low and things like that at the moment cost more than a lot of people can afford, I’m lucky to be able to afford that this week, and I’m so pleased I can get the same results of an eight hour slow cook in 90mins flat over gas with my pressure cooker pot. Oh and I have to make special mention to the gravy, tasty, simple and not a drop left. Thank you again and you’ll be pleased I invited my family and we ate the whole dish with green beans and herb roasted potatoes. You have a new subscriber here!

[@petersfoodadventures]

I'm so happy that you enjoyed it all, I also love the gravy! Sounds like a wonderful dinner!! Thanks so much for your comment :-)

[@noodlestattoocompany7399]

Great recipe! We use it every holiday since we found you!

[@petersfoodadventures]

Awesome! Thank you!!

[@Jean2DaBean]

turkey baster to remove the non fatty parts of the broth, genius! i usually put it in the fridge and lift the hockey puck of fat off the top but this is great if u need it de-fatted ASAP

[@coastinglion]

Wonderful recipe

[@barbarabeharrywatley9478]

Looks absolutely delicious...thank you for sharing 👍

[@petersfoodadventures]

Thanks for visiting! 👍🏻

[@barbarabeharrywatley9478]

@@petersfoodadventures You are welcome...my pleasure 👍

[@aristidesnik12]

Tried this today - great success!!!

[@petersfoodadventures]

Great to hear! ❤️

[@josegarrido7021]

Awesome recipe!, I'm doing it right now!!!, thanks buddy!.

[@petersfoodadventures]

Hope you enjoy! 😊

[@josegarrido7021]

@@petersfoodadventures oh Lord, I did it yesterday and my family loves me!, thx!.

[@vxBunBun]

Yum looks great!

[@petersfoodadventures]

Thanks Ksenia! I love lamb that falls apart and is full of flavor!!!

[@audiosquirrel8024]

Funny to see you have Australian olive oil there...and I also have the same Costco pepper as you as well lol

[@big1boston]

Interesting recipe I like Greek origano over rosemary instead of wine use whiskey.

[@loramcclamrock5549]

thank you!!

[@johnwu11758]

this is so good！make them all the time ！thanks for sharing ！

[@StressFreeLifeChannel]

Man this looks delicious! I will try and cook it and post it on my channel!

[@tinahuttner7280]

Love the herbs you used and how you did the gravy😋first time I did lamb was stove top and didn’t turn out all that great but now I know why!

[@petersfoodadventures]

Thanks! Hope you enjoy the recipe! :-)

[@IzzyNChrist]

I'm terrified but I definitely want to try it

[@IzzyNChrist]

I tried it but I overcooked it on high within an hour. The meat was fine but the gravy was ruined. I'll try it on medium heat next time.

[@vvvvvvvvvvvvvvvvvvvvvvvvvvvv14]

Loved the video! I really really want to make this! 💓

[@petersfoodadventures]

Thanks Val, please do! It's so tasty!

[@lisabennett2554]

Can I use a slow cooker in stead and if so how long, high or low?

[@davechapman7735]

yum!

[@unregisturd]

Legend has it, this dude still hasn't peeled the protective plastic off the Instant pot

[@petersfoodadventures]

haha, very true. you should see my couch 🤣 j/k

[@drdalida12]

Hi, compared to an oven roast , is the taste semilar ???

[@petersfoodadventures]

yes, but it is fall apart tender, a roast is more tough.

[@Stellasearth]

Would it dry up if I let the steam out naturally?

[@petersfoodadventures]

no, I think it should be fine

[@kohort1]

This doesn't over cook it? I hear a lean roast can still get over cooked and dry despite being fall apart in a pressure cooker.

[@chrisfarley6662]

Maybe one day when we can afford more than a hamburger and chicken diet!

[@petersfoodadventures]

It's so good! I think lamb is cheaper here in Australia than it is in the States, it's very popular and is eaten as part of the regular dinner here. I love the lamb here. :-)

[@chrisfarley6662]

@@petersfoodadventures Lamb is expensive here in the States and hard to find. Its fun to watch your videos though, yum!

[@tional5266]

I don’t have fresh rosemary, will dried work?

[@petersfoodadventures]

yes! that's totally fine!

[@StephEdwardsNaturalTherapist]

Do you think this would work with roast beef ?

[@petersfoodadventures]

definitely!

[@StephEdwardsNaturalTherapist]

@@petersfoodadventures would the timing be the same as well 90min or longer due to less fat in Beef?

[@petersfoodadventures]

I have always made the beef at 90 minutes also. It pulls apart nicely for me :-)

[@elderpoet]

how did you do the vegetables?

[@petersfoodadventures]

I drizzled them with Olive Oil and roasted them in the oven with seasonings. :-)

[@frankzvovu]

Is it me or did he not say the temperature?

[@petersfoodadventures]

Manually PRESSURE COOK on high for 90 minutes. PRESSURE COOK is the setting on the Instant Pot, and there isn't a specific temperature, like you need when roasting in the oven. If you want oven roasted lamb instructions, check out this recipe. 😊 petersfoodadventures.com/2019/04/05/roast-leg-of-lamb/

[@alireid5874]

I want to know about the veggies! That's what made me click 😭

[@petersfoodadventures]

They were just tossed in olive oil and roasted in the oven for 30 minutes.

[@WinterDrachen]

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