The World's BEST Fried FISH Recipe: How To Fry Fried Fish

[@lovelyjoy7956]

I love how you make everything so simple and not overly complicated.

[@rhondafarley7599]

Joy Hill luvu

[@TheRealCizC]

Lovely Joy mannnn Lol. These other videos you be needing all these different utensils that’s unnecessary lol.

[@gottagogetit9205]

I wish woman were the same lmao

[@jenellgordy1071]

"I don't even have any paper towels." This guy is so real and down to earth. To this day, he's still my go-to.

[@janicepratt4783]

I can’t get enough of this guy! I’ve Been watching his videos for years. He taught me a lot

[@greencream_yt7082]

Me and my brother were home alone and my mom said she wasint gonna bring us food cause we didn’t clean the house but when she came home she was mad jealous😭😂 and im only 13 and it was easy for me yet delicious. Thnxs for the recipe😆

[@MrDumile]

Greencream _yt Lol...unprovoked war

[@MERALACXBACKINGPAN]

Awwwww good boy! Wish my son would cook lol

[@jasonmccool4342]

@obliterator deathcon 4 I don't find that paprika has much of a spicy flavour

[@jasonmccool4342]

@obliterator deathcon 4 if you put a lot of anything in something, the flavour of it, increases. I'm just trying to say that paprika is one of the most mild spices, and certainly - in my experience anyway - wouldn't be one that people consider spicy, in that it doesn't have any heat, nor does it have an abundance of flavour. But I suppose it comes down to individual taste buds as well. And yes, paprika is one of those spices that works very well in huge quantities. I too put it in my fish mixture

[@jasonmccool4342]

@obliterator deathcon 4 not sure what a jelly face is, but Happy Mother's Day to all the moms out there

[@jiggsj5473]

PhillyBoyJay, I so much appreciate the way you simplify things. You most certainly have a talent and a way to share it. Thank you.

[@abruce3263]

I used this method and my husband LOVED it. I used smoked paprika. I also sprinkled a little seasoning salt on it after it came out of the oil.

[@unboxinghype813]

Bruh be cooking his tail off.. every time I want to cook something he always got a video for me! 💯

[@LeslieDior]

Yes I always count on Philly Boy for a video 🤣🤣

[@chantemari4032]

I swear he do!

[@youngpullup6797]

Stfu

[@stefaniehasandras3210]

Leslie Dior They are a.l from 3-6 years ago but people are still watching them.

[@hildamoore100]

Unboxin!!! U r right !! Philly Boy Jay! Is a beast in that kitchen I love him I told him that several times before he's got that NewOrleans effervescence

[@gloricemasonjones1197]

YASSSSSS!!! All I need is two pcs of fish, a jalapeño pepper, one slice of wheat bread, and a ginger ale.....looks delish!!!

[@icimblind]

You can say what you want, but he has over 53,000 subs, and the man can cook! Somebody taught him well.

[@veronique1000]

Exactly...now he has 220,000. He's a great cook & very entertaining. I love how he talks as well.

[@fuckoff5078]

He doesn't know what I forgot. You wanna cook like a child then do what he does

[@stephaniejordan9066]

😀👍

[@lindsaymorris3005]

Use a splatter screen , plz

[@mikegandy1891]

LOL-LOL It's just the black'ness in him.

[@Lugo815]

Man!!! When you put that hot sauce that did it for me! Going to buy fish right now! I truly admire the extra attention you put to making your food look good. Loved the plate spin!. Also liked the lasagna and Shepard's pie videos. Keep cooking Philly Boy Jay!

[@amishaloore6842]

He’s kitchen makes you feel like you’re in your own kitchen you may not have this but you have that, absolutely wonderful

[@atlantamovers3922]

Add a 1/3 tsp of baking powder to the dry mix and really amp up the crispiness.

[@janicerockwell9468]

I'll try that!

[@ThatChristianFamChannel]

Is that per cup of flour mix? What's the ratio?

[@albertotorres7699]

It's bursting

[@Wazowski730]

Alberto Torres 😂 Fr though

[@jdc31947]

ADDING CORNSTARCH ALSO MAKES A CRISPY CRUST.

[@reece1929]

I was trying to find a way to give this gentleman ten thumbs up. This looks absolutely delicious! Fried fish sandwiches for lunch, here I come!

[@purpletopaz2338]

Hey Jay, the old folks used to drain their fried food on a piece of paper bag. It actually works.

[@veronicasalas2666]

Thanks for the tip 😊

[@astinsworld7264]

Also slices of bread 😊

[@stephenchadee3173]

Caribbean tip???? 😁😁😁

[@jenniferwilliams8863]

@@astinsworld7264 good tip. A lot of people don't have a paper bag

[@bjackson-terry373]

I still do, u might not always have paper towels, but u always have brown paper bags 👍.

[@aideny9057]

"I don't even have qny paper towels" lol he so real I swear I love you!!!

[@SIRA063]

This guy taught me how to make the best oxtail and whrn i make it i dont get to have anymore than a couple pieces cause everyone loves it so much i just let them enjoy it. This fish is excellent too.

[@26dimplez]

I truly love this man, thanks to him I am a cook honey, I tell you the best. You are very gifted in your talent, you definitely paid attention in the kitchen. Thank you for sharing your expertise with us, you are very well appreciated

[@Qzesta]

Miss you Philly-Boy J. I pray you are well. Blessings

[@JackieDannenberg]

LOVED and appreciated your comment about the egg wash. I always thought that was a wasted step ! I will pull my fish out of the freezer and put them in salted water as you suggested. I’m also going to make a blooming onion to go with it and veggies. I have a deep fat fryer so I’m going to use that. Thanks SO much ! I subscribed to your channel based on this video alone ! Thanks again !

[@marlonneal7381]

I have my seasoned fish sit in a beer and egg mixture overnight before the frying process. This helps to make the crunch, crunchier and it just makes them taste better.

[@millieempowers]

Thank you! So easy to make. I love when he said everybody always asking him why he doesn’t use egg wash.. you seem so frustrated when u said that 😂 as you should! Because people are free to use different methods in their cooking. So I hear you Chef!

[@davidmcaninch4714]

I went on a fishing trip on Saturday with my brother and two of our friends on Saturday!! Awesome trip!!! In total, we caught 120 white bass, and we were able to keep 54 of them!!! Seeing them get cleaned was so satisfying!!!! I can already smell my fish cooking!!!!

[@ngatiramona]

Wow!! You can tell it's crispy and tender, and very much appreciate you sharing this with us. Especially how gentle and respectful towards the food and us lot listening intently to every word. Yummy!

[@topnewz4649]

I put anything i flour to fry in the fridge for 15 to 20 min or 5 to 10 min in the freezer. I find that the breading sticks better before you fry things.

[@hrngofcr1]

Nice tip....thanks

[@nicolesright4800]

Thanks you

[@jessicarivera163]

Thank You will definitely try it

[@1BOSSCHIK]

I'm going to definitely try this now Thanks

[@donneilakins198]

I haven't always been the best cook but I can throw down on a few dishes. After watching your videos I have stepped my game up in the kitchen. Your videos are helping me surprise my family with different tasty meals during this quarantine. Thank you, Thank you. Thank you!! ❤❤❤❤

[@breadfan9]

How much Oyu do i need>? Just pure vegetable oyu?

[@ronshawver6880]

@@breadfan9 lol

[@FamNice7]

lol Jay be sounding like he from PG County Baltimore ahahaha "Fyew" ... "Tew" ... "Dew" ... Oiyew (Oil) hahaah Much luv bro!

[@AlanaGurl]

he dew tho! lol

[@yapahdaughterofthemosthigh7546]

Billy Williams I was thinking Baltimore 😉😉

[@mikechuy5826]

😂😂

[@rafaelmackall598]

He does! but dude isn't using Old Bay seasoning. It would replace the paprika and salt. At least that's how some do it in Calvert County. I'm offended that this recipe is amazing without Old Bay. 😂

[@leiahdavis1908]

Billy Williams It’s Baltimore

[@arthurlangford5861]

A pinch of Cayenne would funk it up a bit, but I like your blend! 👍

[@77777tracy]

I am diabetic but...... after watching the way u just cooked (fried) this fish, I will make it a habit to make this at least 2x a year for myself only. Havent eaten fried fish since I was married in the 80's. Great video PhillyBoyJayCookingShow

[@lawrencedietrich9661]

Jay, having watched many of your videos I have decided that I would eat anything that you would cook. Great work, keep it up!!!

[@streetgainer]

One of the most humble and realest video’s to date

[@joeb5619]

I use the same ingredients, but I crack a few eggs to dip the fish in first. I will try it this way next time, never fried fish with out dipping it in eggs first. They look really good.

[@biancalawson4930]

That looks very very good but one thing.....never flatten your food it does make it carry a little more grease also a great thing my Mommie told me was that when u don't have paper towels sit them on a brown paper bag. And to keep them fully crisp sit the bag underneath a cooling take while the fish rest on it. They will stay extra crispy all the way around. Keep up the great work 😜😊🙃

[@jasonmccool4342]

That is some garbled English

[@jedi32r2]

sit the bag underneath what?

[@ivan904]

@@jedi32r2 cooling rack maybe?

[@MegaBrandnewday]

This is a really simple recipe , that includes ingredients most households have.

[@thesavage4444]

On blood

[@oneitalia2312]

PBJay: THANK YOU SO MUCH for the beautiful fried fish WITHOUT THE EGG BATTER! Your method with just the seasoned flour left my fish fillets with the perfect crunch. NICE JOB! This is how I'm gonna do it from now on! PBJ - You da man!! ~♡~

[@ernestineanderson3323]

I LOVE THIS YOUNG MAN, HE IS REALLY GIFTED. I MUST TRY THIS FISH.

[@moniemontana8347]

This is my go to fried fish in American way but I still do the egg wash! Lol & the brother is from Philly! That's a plus for me!! Thank you so much PhillyBoyJay! Greatly appreciate you 🥰

[@fishinnate669]

Recipe looks great. Thanks for sharing the tip about not needing any egg wash if the fish is damp. I'm definitely going to use this recipe on my next fish fry.

[@rickeymitchell8620]

Man that is some yummy looking fish! Evenly golden brown and not overcooked. You took your time and let the heat do the work. I like that you didn't turn it but one time. To me, that is the mark of a good cook. Thanks for the video sir.

[@patricelumumba8120]

I tried your liver, onion and gravy recipe and it turned out real well and delicious. My wife went nuts over how good it tasted.

[@Crob100]

I've never head of creating an egg wash to fry fish....whether the fish is wet or not. I heard it for chicken to create extra batter/crispiness. You learn something new everyday.

[@redeemedByJesus79]

I made your smothered chicken recipe this week my man ate almost that entire thing in one setting he could not believe how good it was!

[@TheAmateursAmateur]

I've been trying to see different ways people fry fish, but I'm good. Man people just can't cook. Your way is how I was taught as a kid, so your way is how I'm going continue to fry fish eff it...lol! I also wanted to say that I peeped that you rinsed all of your dishes prior to using them too. You're my type of cook. Now I'm going to have to check out your channel. You have a new subscriber. Great job bruh!!!

[@chillwill3845]

Looks good , try Louisiana seasoned fish fry, with mustard , that's how we fry fish in Louisiana, u will love it trust ,

[@electrickflame353]

People sleep on mustard- i use it on pizza (cold or hot), mustard powder on steaks before and after cooking, corned beef, pork ribs and everything else pork!

[@lindaredford2952]

Chill Will ALL

[@lettiebeethezadok]

Imma try that tonite! Thanx

[@traceycancio1795]

What kind of mustard?

[@Jessica-wr2dc]

Tracey Cancio I’m thinking mustard powder! Could be wrong

[@rp2099]

Just made this and it is absolutely delicious! I will never go back to beer batter. Thank you!!!

[@destinysmith8149]

you should really invest in opening up a restaurant

[@fuckoff5078]

On the East side of Detroit where they don't know any better. He's a hack

[@JordanPringle]

@Benjamin Schumacher no idiot. Didnt you not read the channels name and look at his videos?

[@oradavis178]

Destiny Smith apple juice

[@nicole4eva111]

@Benjamin Schumacher Well look at the content on his channel and then make another judgement.

[@nicole4eva111]

@Benjamin Schumacher I see.

[@Velle-b8g]

Happy to see a presentation with out egg wash and your fish looks delicious..

[@803GoLsOnViLLe]

Please keep making videos. You've improved my cooking for the past year.

[@kieralewis7696]

Mine too we need you philly

[@tashaaustin1465]

Made of few your recipes and boy I tell you this man can cook. Gonna make this tonight!

[@MrRnbMan]

That's a great idea to let the fish sit for a few minutes after breading them.

[@joycesigurani4681]

I have to thank you so much because you are the one that thought me about cleaning my chicken meat properly and now I do that with all of my meat.I fellow you because you are the MAN. Thank you.

[@alberto21606]

love the sound of fish being fried mmmm

[@cat-df4yi]

He is setting us all straight when it comes to an “egg wash” (at first I was offended because I had done so much research that reported the contrary-his conviction persuaded me) and I am thrilled that for once in my life I decided to listen! Lol Best batter situation ever!!!

[@taurussun2228]

What type of fish is he cooking?

[@mercedesbenzs600bash]

​@@taurussun2228 Don't know why he didn't say what kind but it's whiting,really good fish..

[@legitdoctorate1607]

Brother, I have been following you for a few years. You are a PHENOMENAL Cook! I sincerely enjoy your videos.

[@anelmottley2630]

When I feel down I watch u cooking

[@202cp]

OH MY GOSH!!! Thank you so so so much for sharing this video and your mad skills cause I made this for my man yesterday and it killed!!!! He loved it and me and my entire family! I served it with some garlic roasted potatoes along with some seasoned green beans and aaahhh...It’s such a beautiful dish, we all loved it!! Thank you and God Bless!! ❤️

[@CelestialChannel333]

Damn your fine

[@Silver.Forest]

Yeah, no need for egg unless you LIKE a whole bunch of breading around your fish. I like my fish the way Philly Boy Jay does it cause it comes out thinly crispy. If you want thick breading, then use the egg in your batter.

[@monikacase770]

Looks amazing! Can't wait to try it❤ What kind of fish was it & how long on each side, as well as the amount of your spices/flour and corn meal would be nice, too!

[@kelliew.4285]

Thank you! I like my fish like this, lightly breaded most times. Had it like this from a restaurant with lemon juice and it was sooo good.

[@crickittorres8077]

I want a fish spatula. I'm glad I'm not the only one who runs out of paper towels at the most opportune time or they're down the hall in the linen closet

[@craigsutton3787]

You are the TRUTH , BRO. YOU STAY KEEPING ME LOOKIN GOOD , IN THE KITCHEN. TY, BLACK MAN .

[@lindarodgers7538]

OMG my mouth is watering, dang that looks so good, haven't had good fried fish for some time. Now want some. Thank you for sharing.

[@JFK6781]

I just ate some.....so gooooood

[@anthonymiller3970]

I never tried pollock filets before. I like frying flounder filets. Then making a fish sandwich with a garlic spread toasted bun in the toaster oven. And some provolone cheese slices. I use McCormicks fish fry breading. If I have lettuce I put that on the sandwich too.

[@nateroo]

Great vid, brah! I pretty much do the exact same thing with just one slight difference with the foil...I crinkle it up so it creates a "rack" type effect and allows the pieces to continue to drain and not steam each other up... well it works for me anyways. But great video, great method! I just ate before I watched it and I got hungry all over again!!

[@KatariaGujjar]

Damn bruh. Remind me of those days flippin chicken and fish at the Popeye's fryers.

[@JefeDog]

You should share the recipe in the description. Your website needs some work. The link is dead, and even going to the homepage, half the links there don't lead to anything. Couldn't find this recipe :(

[@Theylovveslim]

007JeffDog same here!

[@Court042]

Same hope it comes out good

[@LyleFish-yo8ur]

Man that fish looks really good! I’m getting hungry just watching this video!

[@kathyrodriguez5418]

Your recipes are amazing . I always have a lot of dinner party’s and I tell them I get recipes from ur utube . They love it

[@virtuallygreene1]

Fabulous ... I totally agree with eliminating eggwash since the fish is already moist. As you say, same method for chicken and pork. Thank you,

[@shelaieturner6761]

I'm sitting here enjoying the way that you are cooking your food you're very clean your taking your time your seasonings are great I love garlic powder onion powder lightly salted due to a blood pressure problem of course all your seasons are great and you're cooking very carefully very neat the fish is brown like it should be perfect I love it I love food the color of my skin I'm brown skin light brown is perfect keep the good work up I love it

[@mikevigil3677]

Fish and Chips in a beer batter is great but corn meal battered fish takes me back to summer vacations in Missouri when I was a kid.Gonna relive my youth on my way to get some fish.

[@taj2177]

You can use bread to soak up that oil if you don't have paper towels

[@peculiartreasure6579]

Arin Brooks thanks my first trying 🤗

[@theintelligentone8150]

Waste of bread!

[@Wazowski730]

The Intelligentone 💀

[@paulwilczynski6974]

Thanks that really looks good. Simplicity is the best way to cook. Keeping it simple without too many ingredients.

[@gailsfoodandstuff]

Love this and our passion for cooking it. I do wish you had cut it open at the end, but omg, it looks amazing!

[@johnpowers3316]

Philly can throw down man

[@TWTTV]

This fried fish looks so good! 😋Simple spice blend too. Thanks for sharing! ~JT

[@lesliejames6870]

Looks SO GOOD!!! I don't use a egg wash either when it is most. I think it takes away from the natural taste of the the fish, chicken and pork chops. I love to cook more simply to not cover up the taste of your main course. I grew up in the rural South and was able to get fresh chicken, fish or pork chops. Never frozen and that makes a huge difference. But now a days that isn t the way things are. It's sad because it really makes a difference to how it taste.

[@fabulessme811]

I alway go old school the brown paper bag. Those fish sure look good with some grits lol... Thanks for sharing ☺

[@parveenafzal6188]

5

[@DF-ri4px]

stephanie valentine what is grits

[@fabulessme811]

Darlene Floyd It's white corn meal like hot ceral that southern folk eat at breakfast with eggs ham, sausage and fry fish.

[@jeanwilcher5109]

stephanie valentine

[@terryking4626]

Yeap...can beat that brown paper bag...lol frfr

[@zyanaamani6423]

You cook excellently PhillyBoyJay! Folks should really pay attention. You cook from a realness! Great job!

[@sxlvris]

Why can't you just say the measurements in the video instead of putting everything in a link that doesn't work

[@kjo2130]

Yea it’s annoying asf

[@hillarywilliams1492]

Your recipes are the best! Keep coming back for more. Thank you!

[@lenamonique18]

Thank you for this! I dont have any egg so I wanted a video that did it without! Your commentary/personality is everything! #teamphilly

[@edwardbrown7571]

Thank you for explaining why we don't need an egg wash... And it makes sense when I think about it... I'm going to try it...

[@johnnyzig]

Looks delicious! I can practically smell it from here and I am getting hungry. I need a cold beer to go with it. Thanks for the video PhillyBoyJay! I will definitely try it.

[@nicodemoscarfo]

I think the egg wash is better if you like a thicker batter, & let it sit in remaining flour/cornmeal/bread crumbs in the fridge for a couple hours

[@hunchowiley8492]

Alright this is officially everybody big cousin 😂😂😂 thanks for the tips cuzzo

[@-loki-7727]

I just used your technique and you are correct! Best way to fry fish. I had to use masa instead or corn meal, but it worked fine. Thank you!

[@angelam.rodriguez7239]

I HAVE ALL INGREDIENTS AND I WILL DO FISH TODAY. AND THEY WAY YOU COOK THE FISH, I ALSO DO LARGE SHRIMP THAT WAY. JUST SO GOOD. FIVE STARS.

[@Godwinpounds4333]

Hello how are you doing?

[@UniqueMonique513]

Okay.. I was waitin for ya to say it..but. what kinda of fish is this?? I can't never seem to get ma fish to fry out this perfect . And I use a deep fryer. answers n suggestions please?!!!

[@NorthBankChannel]

"you don't need no egg wash!"

[@Jay-gb1fm]

North Bank facts who this nigga cookin for a white audience 😂

[@blackberricanbraid136]

That’s what PhillyBoyJay said!!!!

[@trinimarie9974]

Exactly

[@TheAmateursAmateur]

​ @Jay 617 Seems like he's cooking for all audiences. He is right. You don't need egg wash. However, if you like using egg wash, then have at it, but don't be shitting on dude talking about "nigga cookin for a white audience". You sound stupid and ignorant. Man just stfu and support his channel because you watched this video for a reason.

[@lobstermania4025]

I'm making fish tonight this guys way! Thank you young man! now wish me luck..lol..

[@chrisplacido4737]

I have the exact same cookware set lol. T-Fal. It comes with the two spatulas he's using.

[@carolynl.crudup9103]

Looks delicious. I thanks you bc I often overthink how to prepare and fry fish. God bless...

[@daniibaby246]

You're the reason I can cook omg thank you lol

[@426superbee4]

Beer batter is the best. The best green beer for cooking is BUDWIESER. Not good for drinking >> but good in cooking! Then a dry coating. I use these 2 the most. Yes equal amounts of flour and corn meal with your seasoning for a dry coating! YUM

[@stoll251]

I like your videos It sure does make life special when you know how to cook

[@kendradavis6997]

Philly Jay has the best cabbage and lasagna recipes

[@crystalgrose]

That fish looks amazing! You did a good job!

[@annarichardson8284]

This man knows how to cook

[@vdavis55]

Nice video! What the kind of frozen fish did you use and what store did you purchase it from? Thanks in advance!

[@j.e.stephens4534]

I love all your recipes paper towel all you have to do is take a piece of them before you with a 4in poke little holes in it and have it in a splint and looking for some type of that on top of that and it holds its the same thing as having paper tower that's all and keep up the good work I love all your videos