Pianono

[@ceciliaabrigo-m7l]

I will definitely try this. Looks easy when you do it! Thanks for the recipe 💖

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@joyrobles1692]

Thank you po; basta kayo ang nagturo eh parang napakadali.God bless.

[@rebeccachan8507]

Yang pianono ang unang msarap n bread n ntikman k nong 6yrs old ako yan ang cake namin noon ,up to now my fav

[@teresitateodoro3507]

Good teacher. Thanks for sharing excellent recipes. May you have more good days to come. God bless.

[@ChefRoseofCaroandMarieCebu]

Thank you! You too!

[@mariaesarza7784]

Chef Rose your swiss roll recipe exacto sa timpla.Made it for last Catholic League Meeting.Everyone enjoyed it.Many thanks for your step by step guide.You're the best teacher.More power to your blog. 😘🇨🇦⭐😋

[@ChefRoseofCaroandMarieCebu]

Thanks so much! You just made my day!

[@pearldeveyra6612]

Hi Chef thank u for this new recipe.

[@omine-k1u]

Loved it

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@jamesbarachiel]

Shhhhhhharap nmn nyan chef....

[@pure50bliss]

I will try to make this pianono. It looks so good. You mentioned bake for 15 minutes,at what degrees in Fahrenheit po?

[@ChefRoseofCaroandMarieCebu]

320 - 340F

[@princebrownie5478]

Thank you very much Chef Rose 💞💞💞💞💞

[@mariagracia5961]

Thank you Chef Rose! Chef, ilang minutes pong palalamigin bago po mairoll ng maayos? Thanks po.

[@ChefRoseofCaroandMarieCebu]

About 10-15 minutes. Manipis lang so it cools very quickly.

[@meib8574]

what brand of margarine do you suggest to use? i love the taste of pianono bakery style from early chidlhood

[@ChefRoseofCaroandMarieCebu]

I use Star Margarine.

[@meib8574]

@@ChefRoseofCaroandMarieCebu thank you

[@celyderni647]

Have it a try❤

[@ChefRoseofCaroandMarieCebu]

Hope you like it!

[@malditzrekha]

Hi Chef, I was wondering why my Pianono was falling apart after I roll and slice?

[@ChefRoseofCaroandMarieCebu]

I am so sorry to hear that. You mean it cracked? Maybe you over baked the roll. Also please don't forget to cover the cake roll while cooling so it will not dry out. Please try again and let me know how it goes.

[@mariagracia5961]

Chef Rose, ilang oras po ba dapat na palamigin pagnaluto bago po iroll? Dumidikit po kasi yung gawa ko. Salamat po.

[@ChefRoseofCaroandMarieCebu]

If it sticks, kulang pa nang mga 5 minutes pag bake mo.

[@mariagracia5961]

@@ChefRoseofCaroandMarieCebu parang dry nga po luto ko eh Chef.😔

[@charleneyap8312]

Can i use all purpose?

[@ChefRoseofCaroandMarieCebu]

Yes but you need to reduce the flour by 2 tbsp. more or less because cake flour is lighter than all purpose. There is also a chance it will crack.

[@flormartinez3262]

❤❤❤

[@januaryyetolee]

Same po ba sa chiffon?

[@ChefRoseofCaroandMarieCebu]

Yes. Very similar.

[@benjaminreyes321]

Good day Chef Rose! May we know the quantity of the vanilla and strawberry Flavocol? Thank you for sharing this recipe. ☺

[@ChefRoseofCaroandMarieCebu]

1-2 tsp. depending on the brand of flavocol you are using.

[@benjaminreyes321]

@@ChefRoseofCaroandMarieCebu Thanks Chef Rose!

[@malditzrekha]

For how long po i.bake sa 320f na temp?

[@ChefRoseofCaroandMarieCebu]

For about 20 -22 minutes.

[@malditzrekha]

Thank you Po.

[@felixlambo5575]

Marshmallow naman po

[@ChefRoseofCaroandMarieCebu]

Soon!

[@nunej5855]

What is the oven tempt please! Thank you & more power!😊

[@ChefRoseofCaroandMarieCebu]

320F

[@evelynvender945]

Hello chef

[@ChefRoseofCaroandMarieCebu]

Hi Ma’am!

[@amylim2008]

Recipe please

[@ChefRoseofCaroandMarieCebu]

Recipe is in the video of our youtube channel.