How Italians Make FOCACCIA | Classic Focaccia GENOVESE Recipe

Watch how Italians in Italy make FOCACCIA! This classic Focaccia Genovese recipe is short and soft with a crispy crust.
Written Recipe? On our website: www.piattorecipes.com/authent...
#focaccia #italianfood #breadmaking
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In this PIATTO™ video recipe, we present:
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How Italians make FOCACCIA in Italy: Focaccia Genovese Recipe
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This classic focaccia is often eaten as a breakfast in Genoa, dipped in a cup of Cappuccino! The Focaccia Genovese is a short focaccia with a soft structure inside and a crispy outside. It's golden surface contrasts with the lovely white holes that it is famous for.
Focaccia Genovese can be eaten plain, or with one or more classic toppings-such as onions, olives or sundried tomatoes!
In Italian? Watch this video in Italian with subtitles: • Focaccia Genovese Orig...
INGREDIENTS
for 2 trays of focaccia 40×30 cm (16″x 12″) OR one large tray of focaccia 60×40 cm (24″ x 16″)
Focaccia Genovese (Dough)
bread flour: 19 oz (550 g); '00' Flour and W 320
water: 12 oz (320 g)
olive oil extra virgin: 2 tbsp (25 g)
lard: 1 oz (25 g); preferably 'Lardo di Colonnata di Cinta Senese' (see video)
fine salt: 2 tsp (12 g)
dry malt: ½ oz (15 g); liquid malt? Double the dose
dry active yeast: 2 tsp (6 g)
Focaccia Genovese (Brine and Topping)
olive oil: 2 oz (60 g); extra virgin
fine salt: 1 tsp (5 g); for the brine
water: ½ cup (100 ml); for the brine
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TABLE OF CONTENTS
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0:00 - intro
0:24 - how to make focaccia dough
5:22 - dividing focaccia dough
7:14 - how do stretch focaccia dough
10:00 - focaccia brine and toppings
11:02 - how to make focaccia holes
13:47 - how to bake focaccia genovese
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PRODUCTS USED IN THIS VIDEO
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► Caputo Chefs Flour for Pizza and Bread (2.2 LB; Case of 10): amzn.to/3F8vo77
► Caputo Active Dry Yeast: amzn.to/3q67eWq
► Stainless Steel Mixing Bowl 28 cm (11”): amzn.to/3ZKxoMW
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CREDITS
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DISCLAIMERS
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[@mollywolly4201]

Hahaha! That crunch sound at the end is brilliant! We eat with our eyes AND our ears! 👏👏👏

[@PiattoRecipes]

:)

[@mike627]

simply awesome!

[@mollywolly4201]

Another fantastic recipe for something I’ve made a few times! I love the detail (strong flour - not sure I know what that means but I’ll figure it out.). I’m assuming it should NOT be self-rising flour? And lard - I don’t do lard, and I’d imagine that’s extremely important. Anyway! Thanks again!!!

[@ayakuweb]

Another great video! I've never had focaccia, but it looks super delicious.

[@PiattoRecipes]

Oh, it is! :)

[@luisasotgiu6141]

Very good delicious 😋😋

[@JackLuong]

Wait, no oil to grease the underneath?

[@user-ug3pq3qg9b]

It would be helpful to get a recommendation for the flour

[@PiattoRecipes]

You’ve already got it! :) Check the video description under ingredients or products used.