Pickled onion,the best condiment of all time! What do you enjoy pickling?

[@fuelingthefire2389]

Underrated channel asf the production quality goes crazy

[@Jose.elCook]

Thank you so much I appreciate that

[@geegaw1535]

​@@Jose.elCookcould you please post your recipe in written form, please and thank you.

[@godlygamer911]

I feel like you don't know what underrated means

[@godlygamer911]

​@@geegaw1535He did, you just watched it😂

[@justinwessels624]

You know what else is underrated? Engine 4 Coffee!

[@melissacastle5172]

Thank you for caring about everyone enough to share your recipes! God bless you.

[@Beepybeebear]

Jesus is the good shepherd who would leave the 99 sheep for just one, and rejoice over that one more than the 99 other combined. if you're lost call out to Jesus and repent! the kingdom of God is here

[@pauldeck4500]

This is really one of the best food channels.

[@mattjones6601]

Agreed. This guy knows his craft and is super easy to watch.

[@Msnola648]

I think your so good because you seem to enjoy what your doing😊

[@Jose.elCook]

I appreciate that thank you 😊

[@FlapjackR]

I’ve been making apple cider vinegar, water and salt pickled red onions all through my pregnancy this year. They are great for you, so quick to make and even my toddlers love them.

[@ThingsILove2266]

Equal parts vinegar and water?

[@FlapjackR]

@@ThingsILove2266 Yes, heat them gently together on the stove so that the salt dissolves. I usually use a 1Ltr glass jar and around 2tbsp of sea salt.

[@pavamanabhyudhay9481]

1 LTR GLASS JAR SO its 500ml apple cider vinegar and 500 ml water and 2tbsp salt? thank you and can the same also be used for carrots@@FlapjackR

[@vprox147]

add some oregano, honey, and peppercorns it’s so much better like from a taco shop

[@ThingsILove2266]

@@vprox147 that sounds SO good:)

[@johnvalentine9684]

I ferment shaved carrots and jalapeños, very tasty.

[@RayAnnetteP]

Do you do a salt brine to ferment?

[@sauravbasu8805]

How do you do it ? Share the recipe please.

[@AZTracyLynn]

Oh yummmmmmm…….

[@Tropicalpisces]

Mmmmm

[@alsolark3029]

Yes please share the recipe or at least tell us what that’s supposed to look like. My relative sent me a jar of peppers and spices in a clear liquid with no explanation. It was leaking liquid out the side of the lid. When I opened the jar it started bubbling aggressively. So after it calmed down I closed it again, but then it developed a white film on top. I didn’t know if it was safe to eat or toxic. My relative never got back to me. She probably thought I was stupid for asking.

[@AngelinaBega-e8v]

Pickled anything😄 especially onions garlic carrots jalapenos👍😄

[@Karen-up8xo]

Love your prepping, spicing, & cooking ways!!!❤❤❤

[@itsadamski]

Hey dude, your video pushed me to try making this finally after seeing it on sooo many cooking channels. Didn’t have peppercorns (living in China atm so some ingredients are hard to come by) so I improvised with some cut up fresh Chili Peppers 指天椒 and the flavor is amaaazing! Thanks for the inspiration

[@kittykitty8975]

I only add lemon juice, garlic power, salt, cilantro, ground pepper, oregano and water let it sit over night and enjoy.

[@BigDave71]

Thanks for sharing your pointers & recipes.

[@miryanahill3842]

Jose love your channel and you ❣️ please start putting your recipe in the description box so we can screenshot it, please please please🙏❤️

[@BxChiquita]

He did put the description to this recipe.

[@miryanahill3842]

@@BxChiquita yes he added it later

[@janettehughes2957]

Can't wait to try this! Love your style--great videos!

[@mb4490]

Can you please explain what is the purpose of the paper towel or cheese cloth that you recommend to use at the end of the video?

[@kabiito_]

to keep everything at the top wet and submerged

[@robbiediles4242]

Thank you thank you thank you for telling us the expiration date that is helpful😅😊❤

[@bobp8269]

Its pickled AND refrigerated.. it can last a whole lot longer than 2 weeks jfyi. You could literally come back and eat these in 2 years and theyd be fine.

[@Iminit4love]

OMG I made these. So delicious

[@zuko9885]

I love pickled onions, will try your recipe ❤

[@suechapman6026]

Those onions look so good! I’d probably just eat them straight from the jar, though -

[@Jose.elCook]

Haha I fell yoy I'm the same

[@ayushiarya6560]

​@@Jose.elCook can I use half portion of apple cider vinegar and water since I don't have red wine vinegar ?

[@carmelitajones7779]

​@Jose.elCook Can you explain the purpose for the cheese cloth or paper towel?

[@distanthope9153]

​@@carmelitajones7779it's to keep the onions from floating up, so they stay submerged in the brine.

[@carmelitajones7779]

@@distanthope9153 Oh thanks.

[@chrisfrancis2220]

Garlic, obviously. Its a must. I can't cook without garlic and onions.

[@lornahuddleston1453]

These look really good ☝️👍

[@davidroth6519]

Chef Jose you are my new favorite! Learning so much.

[@lakid9749]

Those jars of pickled veggies and tepache in mexico and southern Cali are the bomb!!! Thank you now I can have them too😊

[@fedwells138]

I’ll keep saying it, best short format cooking videos ever. You nail it every time. I love this recipe and my only addition is a star anise to the brine cause I love that flavor, my wife doesn’t so we make one of each

[@nadine9847]

Thank you for sharing your delicious recipes with us!! Legitimately curious why a paper towel vs just sealing the jar with a lid? Thank you!!!

[@zazzue5131]

To keep the brine above the onions.

[@eduardoprieto7721]

I don't know if this counts but I love just leaving them to soak in pure lime juice. No vinegar no water and they come out amazing

[@kli9005]

Yep. Lemon juice for me.

[@merius1000]

Oh I know. I do the same.

[@sahidcm]

This looks scrumptious 🤤

[@IberianCraftsman]

I also use the pickles juice, it gives the onions the sweet flavour of the pickles

[@DawsonVonDarkcastle]

What I like to do when I pickle red onions Is add yellow bell peppers; It adds a nice sweetness.

[@Memiselfi]

Yes, I eat garlic with almost everything!

[@OlGurtyBSTRD]

Ever since the pandemic there have been a million KZbin chefs get huge, but your channel is the best

[@brockbenavides7185]

Recipes in the description hermano!!

[@joeconley119]

I love my pickled onions!!

[@Jack-zj1ug]

Looks great! For anyone trying this, be careful not to break the bay leaves. They’re not edible and-believe it or not-may cause harm when ingested.

[@growingtoanewlevel25]

If if you want fast flavor pour your brine and place your onions in a bag and vacuum seal it and one hour later!! It is like a week soaking

[@annedenisa]

Thank you for being normal and not using a inappropriate language; like other KZbinrs 😊

[@teesmyth5665]

I just love this channel

[@CallMePieGamer]

Honestly best cooking videos since babish was small. You deserve the best amigo!!

[@suikim9194]

I made these today and they are ridiculously good! Thanks for recipe!❤

[@thatcookmoniii]

I've been experimenting with pickling English cucumbers and chives with a bit of roasted chili flakes, I want to pickle everything now 😢

[@joegilbert9731]

Brother that looks so good, love pickling and red onions. Winner bud

[@sean78745]

The color that red onions give off after pickling is unreal. It's half the flavor tbh

[@Leddooo_9]

These videos are amazing!

[@mddell58]

I do it a little bit differently. Same onions, same sugar, BUT, I only add ACV. 😋 (apple cider vinegar) 👍🏻

[@kazenbartyokkel6105]

I did this yesterday and i dont like it...

[@sheilahtaylor3005]

ACV Actually, it makes it too pungent

[@mamla176]

Looks delicious, will be made here :)

[@melaniep6543]

Trying this recipe! Thank you 🙏🏻

[@user-ln8hp4vt5z]

Thank you 🙏.

[@alexiamerimba8469]

Yumm!🤤 How many onions did you use?

[@jilllynott2320]

Yum. Excited to make this!

[@catherinesmith932]

Thanks for the recipe 😊

[@a1r9a9shi99]

😅why is KZbin sending me so much recipes for pickled onions? Is this a message that I need to make one? 😂

[@libbylandscape3560]

Yes. 😂

[@ChellyTheGreat]

Fye 🔥🔥

[@accordingtoabe2211]

Just made my first ever batch!

[@KatWrangler]

Yum!

[@frostypiper8562]

If you wanna push it over the top, slice up a couple habaneros and mix them in with the onions before you pour the brine in there!

[@thedeafbartender]

I add rosemary to mine ❤

[@pamowen3452]

Thank you for this recipe, gonna make this tomorrow. ❤

[@RichardYT-jq2et]

DUDE, pickled onions are SO GOOD!

[@joemincer8882]

YESSSSSS! This is a goooood tip!

[@daniellefen8478]

I make them all the time! Same recipe, but without bay leaves.... I give them out and in a few days, i get the jars back with a request to fill them back up!!! Sooo good!

[@ksobczak61]

Thankyou handsome..all the best to your family

[@m.b.3610]

There's a Mexican side dish that I think has jalapeno, carrot and onion that I'd like to see a recipe for and also for giardiniera. I love condiments and love your channel. Thank you so much.

[@tracyrattner4924]

Thank you! I love pickled red onions. So good on so many things. :)

[@auntlynnie]

I throw in some allspice berries, too! ❤

[@erebusaeon6945]

If youre lazy like me but loves pickled onions don't bother with the boiling. Just pour a 50/50 mix of warm water & vinegar, a handful of spices like paprika/chili flakes/peppercorns, and a dollop of honey. Mix well (I just shake it) and throw in the fridge overnight and you're golden. I find boiling everything beforehand largly unnecessary unless you're trying to achieve a specific flavor through the spices youre using.

[@DevjKaiser]

I don’t even watch many KZbin cooking channels or shorts, but when I see you have a new one I immediately click. Your style is different and I just prefer it to others 😭💕

[@jameshouchins9469]

I grow an enormous vegetable garden! Why I don't do more of this each season is beyond me! You have inspired me with excitement...Thank you!! I have just subscribed.

[@gyromurphy]

If you grow cauliflower, I cannot recommend pickling it enough. Best thing ever

[@Markell123]

Those look really good

[@Adam.Brophy]

I'm m making these for sure, i love puckled onions

[@anaroca7158]

Bright as me 😌✨️

[@williammccoy777]

I just recently found out these are my favorite ❤❤❤

[@Fox_sSspirit]

Condiment? Pickled onions are a snack 😋

[@JG_512]

New subscriber loving your channel

[@vermilionskin]

Looks amazing ❤

[@christineaddison6375]

Your videos are getting better! I think video quality and editing are improved. You, yourself and recipes still are great. Cheers!🎉

[@rhonda1891]

That looks tasty I might try making it sometime

[@Tropicalpisces]

Garlic DOES belong in EVERYTHING 😎😁👍👏👏

[@muz3202]

King!

[@abcdefghijklabcdefghijkl]

This is the best channel!!!

[@Warrior-In-the-Garden]

Wow again -pickled onions or radishes are essential for tacos. I just quickpickle them but guess I need to up my game. Wine vinegar nice touch.

[@Debb_s]

The complements seem so personal 🥺

[@CandiseLeeCardwell]

You are my favorite Chef!

[@trudybongers3534]

❤❤ looks really amazing and delicious ❤️❤️

[@saravela4631]

Luv you show. Thank you for sharing your gift.

[@delishme2]

So, so good for your gut health and delicious too.

[@curiouscat112]

My eyes are watering just watching him cut those onions

[@GinaDeLeone]

Love red onions. Yes slice thin, great on anything unsweet.

[@Zephyrus47]

*FYI* You can use cabbage instead of paper towels

[@bavarian_mapping]

What purpose does the paper towels serve? Do I need to use paper towels if my mason jars have lids?

[@kylechoromanski1382]

Love your content bro

[@wvp07]

Thanks for the refresher. I used to make pickled onions BITD and when I tried a month ago, my bonehead forgot the sugar. 🤦‍♀️ I vowed to never do it again but the algorithm must’ve felt my pain and sent me this!!! 👍👊

[@charlenefaulkner5230]

definitely trying this one👍thanks for sharing💖😎

[@judypaulsel9646]

that guy is adorable!

[@salvatorecorleone1008]

It goes great on ice cream! 🍨

[@nceguerra]

Yes....simple pleasures!!!!!🎉

[@mfaulknor89]

I’m gonna try this too

[@eerb77]

Cool!🎉 What about carrots? Same process? Thank you!❤

[@pfranks75]

I love pickled red onions!

[@colingeorgemccleave2470]

Brother you are great👍 loving it man!!

[@Clothed-with-His-Glory]

Thank you for posting this. Pickled onions are one of my favorite things with Fish Tacos and I have never known how to make them myself.

[@matthewsgaming5333]

Looks delicious!

[@caroczel]

I've tried to like pickled onions, sumac onions, etc...🫤 I like onions with salt and lime best 🧅🍋🧂😌

[@LeeHoFooks]

Pickled onions videos is the latest thang.