Pickled Sausage Recipe - Utopenci - Czech Cookbook

Typically served in Czech pubs. Pairs great with beer.
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[@mattikallio4812]

Thank you! Even an old dog can learn!

[@mallarimc]

Thanks for sharing the video. I went to Prague a while a go and had this while doing a beer bath. It was super good and just wanted to make my own.

[@RealBigBadJohn]

The most unique pickled sausage recipe I've seen. Looks wonderful.

[@czechcookbook]

Thank you :)

[@jeffryice3854]

I love your recipes. Thank you for real home cooking and baking idea's. Reminds me a lot of my grandmother's cooking.

[@czechcookbook]

:) I am glad you enjoy my recipes.

[@kevinwest4488]

dont know why thumb downing happening here...i have czech family members...this recipe is correct...i built my pickled sausages off of this recipe...forever grateful....even went as far as learning how to make polish serdelki sausage.

[@czechcookbook]

There are always be some people who will put thumb down. I am glad you like my recipe. :)

[@DovidM]

I appreciate seeing this recipe. My mother made it. I remember the steps but I wasn’t sure if I remembered all the ingredients. I’ll be making it in the coming week.

[@elsielukiv2410]

Looks great and easy to make thankx from Canada 🇨🇦

[@janabradshaw6509]

Dekuji za hezky recept. Ja je delam na rychlo. Ve sklenici je povarim 20 minut. Necham vychladnout a za 24 hodin uz muzu konzumovat =)

[@czechcookbook]

+Jana Bradshaw Tak to zni super! :)

[@andreiaota]

I love this pickled sausage! This recipe looks great, thank you for sharing! Can wait to try it!

[@czechcookbook]

:)

[@andreiaota]

czechcookbook made it 4 days ago, and we just couldn't wait any longer to try it, so we had some yesterday! DELICIOUS! But definitely needs another couple of more days marinating!

[@czechcookbook]

Andreia Ota I am glad you enjoyed it. Longer = better. :)

[@Lalleepd]

I'm so going to make it! :) the other day I made fresh pickles from cucumber to use on our lamb burgers. I was amazed that after just 15 minutes the cucumber tasted like a pickle, except more fresh and crunchy than from a jar. I love cooking!

[@czechcookbook]

Wow, that is amazing! I didn't know that. Yummy!

[@benzuckerman]

This looks great - I can't wait to try it. Thanks for sharing!

[@czechcookbook]

:)

[@sherrycambridge1531]

My Grandparents were Czech (No Slovak) on my father's side and I can't wait to try this recipe !!!!!

[@czechcookbook]

I hope you enjoy it. :)

[@bellatordeveritas1638]

Beautiful

[@txredkim867]

I'm making some pickled sausages right now using a different recipe but will try this one when they are gone. I'm also fermenting cabbage into sauerkraut and it will all be ready about the same time. I like to grill my pickled sausages and serve them with my Homemade sauerkraut! The combination is amazing...Thanks for sharing your recipe

[@czechcookbook]

Sounds delicious! I hope you enjoy my recipe. :)

[@txredkim867]

I'm sure I will..Thanks again for sharing

[@hustiene2801]

Can’t wait to try this, We are from Slovakia!

[@czechcookbook]

I hope you enjoy it. :)

[@Catalyst-du3cp]

They are definitely one of a kind. They are great!!

[@czechcookbook]

I am glad you like them. :) Thank you for letting me know. ;)

[@StashSquirrel]

Thank you for sharing your recipe. My brother loves these but I couldn't find a good recipe. Now I can surprise him. I had to subscribe because I love some of your other videos, too.

[@czechcookbook]

StashSquirrel :) That is so nice of you. I am sure your brother will be super happy. :)

[@brianrenner5905]

Docile good going to have to make it Thank you 😊

[@alexra7344]

I'm making these for my birthday it will be in 2 weeks and I can't wait to try them ! I love your Videos so much !

[@czechcookbook]

Aww, thank you Alexandra for your sweet comment. Happy Birthday!!! :)

[@hanalajgot9929]

Udelam Misovi k valentine z toho bude uplne hotovej lol,dekuji moc :-)

[@czechcookbook]

Hana Jackowski :) Dobry napad. To bude mit radost. Laska prochazi zaludkem (hlavne u chlapu). ;)

[@CzechGirlMisha]

I just made it. :-) and now my tummy has to wait :-)

[@azmendozafamily]

I am making some pickled sausages right now, but with a different recipe. As soon as my jars are empty I'll be making yours! They look great and the recipe looks like it pairs well with a hearty beer or ale. Excellent snack for watching football. :)

[@czechcookbook]

:) Yes, definitely!

[@movienerd202]

I'm going to try this because I love kielbasa. Thank you.

[@czechcookbook]

Please let me know how you like it. :)

[@colcol7507]

Thanks for recipe. looks fantastic.

[@czechcookbook]

Thank you :)

[@oscarfelix1952]

I love watching your videos. It's like chicken soup for the soul. Hey, speaking of chicken soup, do you have a recipe for that? It's that time of year when people get sick and it's so comforting and soothing. Thanks.

[@czechcookbook]

+oscarfelix1952 Thank you so much for your sweet words! I do make chicken soup and enjoy it a lot. I just didn't measure the recipe yet. But I want to do a recipe for it. :)

[@tomk5838]

Hello. I'm trying your recipes right now. Thank you for them. I hope you're doing well now. Greetings from Poland :).

[@czechcookbook]

I hope you enjoy them. :) Many greetings to Poland! :)

[@Catalyst-du3cp]

Just made some. Im from South Carolina we make great Southern style there. I wonder how these compare. I will let you know. Thanks for your vid. It is great!

[@czechcookbook]

I hope you will enjoy these :-) Yes, please let me know how you like them.

[@zabakkuku3383]

It is best to do with colder brine and let it sit in the fridge longer. Well if you are not going to eat the whole jar at once you can easily do a slow sampling over next week/two to get an idea when they get satisfactory "ripe".

[@briangisinger2201]

Why refrigerate??

[@madonnajeannotte]

I will try your recipe thank you! Simple so easy! ThNk you, Ms. Madonna!

[@czechcookbook]

Yes pretty simple. :) Wishing you success! :)

[@Xanthippaa]

This sounds delicious! I remember these from my childhood - being made from knackwursts. But I will give your version a try!

[@czechcookbook]

Hopefully you will like it. :) Please let me know how they turned out. :)

[@mikezetts1]

Before seeing this video, I tried pickling kielbasa on my own. It turned out kind of bland. This is the recipe I've been looking for. Also, it authentic Czech!

[@alexandraparker8927]

Hello! I just made this, but I sliced the spanish onions really finely on a mandolin... I used a Polish Silesian sausage, as well as a similar British sausage, and I had no whole allspice, so I used ground... I also used french mustard... and I am Italian... so this is a very cosmopolitan dish!! Thanks for the jar tip, too! I have used wide-mouth kilner jars, so getting the ingredients into the jars was easy! I am going to leave it for 2 weeks, so I will report back!

[@czechcookbook]

+Alexandra Parker Sounds great! Wow 2 weeks, that takes patience. :D Those will be very tasty and nicely marinated! Will be looking forward to your feedback and I hope you will enjoy and like every bite. :)

[@alexandraparker8927]

+czechcookbook , Well, you say '2 weeks' in your video, because apparently, "after 2 weeks, the flavour is amazing...." Nothing less than 'amazing' will do in MY kitchen!! :lol:

[@czechcookbook]

+Alexandra Parker Lol! Sounds like a plan. :)

[@alexandraparker8927]

+czechcookbook (I wish we lived next door to one another - we would have such fun! We would never be out of the kitchen - in a good way!!) Also, your kitchen is about 20 times the size of mine. Could I borrow it?? LOL!!

[@czechcookbook]

+Alexandra Parker :D That would be actually pretty cool to have cooking/baking buddy! :)

[@ratafalka]

Moc pěkný recept, zkusím je :-) Díky.

[@czechcookbook]

ratafalka Preji at se povedou a chutnaji. :)

[@papasmurf8927]

I will try making this very soon

[@czechcookbook]

I hope you will enjoy it. :)

[@papasmurf8927]

Very much thank you !

[@imtethered1]

I love pickled sausage! I was wondering if there was a big difference between the two mustard's you used? Which did you prefer? I have some Kielbasa in the fridge and I think I'm going to give this a try. thank you for sharing the recipe.

[@czechcookbook]

Mary Ann, you don't really taste the mustard that much. The pickling juice is more overpowering than the mustard. I would experiment and try both mustards or which ever one you have at home. Let me know if you try it and how you like it. :-)

[@robertmckeown5315]

Very Nice. Thank You

[@czechcookbook]

+Robert McKeown :)

[@michalbukvai7548]

Posledne som urobil veľkú fľašu päťlitrovú a zabudol som na ne. Po skoro mesiaci, boli dokonalé!

[@czechcookbook]

+Michal Bukvai :D Tak to je parada!

[@RMGCBG]

My next project. Thank you

[@czechcookbook]

:)

[@jessemoulds9051]

@czechcookbook Dobrýden, strašně se mi líbí vaše videa rozhodně doma pomůžou s vařením, akorát mám dotaz ohledně jakých klobas by jste použila v Česku vím že utopence se dají koupit v podstatě všude ale nikdy není nad domácím, jinak děkuju za recepty těším se na to až se dotoho pustím. :)

[@czechcookbook]

V CR se delaji hlavne ze špekačku. :)

[@kevinwest4488]

have made this a few times...addicted....i use schmalz russian kielbasa which i get at costco...

[@czechcookbook]

That is great to know about the kilebasa! Thank you! I need to look for it when I am back in USA. :)

[@kevinwest4488]

@@czechcookbook youre pickling recipe is the REAL DEAL....us yankees think we need more vinegar...but they are wrong....if theyd follow your recipe, theyd taste the difference.thank you for sharing...

[@czechcookbook]

😍

[@jeffstanley4593]

Thank you for your video. I have a few questions that maybe you can answer. Have you ever used "pickling spice" and if so, how much? I just wonder if this would be simpler? Does it matter if your sausage has a skin on it? So, would most any sausage you bought at the store work, maybe even the little cocktail sausages?

[@czechcookbook]

I have not use pickling spice so I am not sure how much you would need. With skin it is ok. We just always use only one type of sausage which klbasa is the closest one. I am sure other sausages will be also tasty and will work. :)

[@CZFanGrrl]

Do you need to keep them refrigerated at all times? I just made these with my husband following your recipe (for the most part - added hot pepper flakes instead of allspice).

[@czechcookbook]

CZ FanGrrl You don’t need to. Just after you open them. I would still keep them in a pantry before they are open.

[@CZFanGrrl]

czechcookbook Thank you for your reply! We are looking forward to eating them in 5 days time. Thank you for the wonderful video and recipe, as well as serving ideas.

[@czechcookbook]

If you remember I would love to hear how you like them when they are ready. :)

[@CZFanGrrl]

czechcookbook I can tell you already, that my husband was very excited by the way you prepare your sausages (butterflied) and stuffed with onions, then packed in more raw onions into the jars to fill up the empty spaces. We have three jars marinading in the fridge and I think we’re going to wait for a week and then try them. But yes, I will definitely share our review of the finished product. He loves pickled sausages and the ones we buy from the store are no where near as good as the way you make them, I think I can safely say that right now.

[@MrZELIG9]

How long will they keep in the fridge after you've opened them?

[@czechcookbook]

+MrZELIG9 I would say probably 2-3 weeks. Maybe somebody will be able to respond if they keep them longer. They don't last this long at my house. :)

[@MahoganyRaven]

Hi, I was wondering if you can reuse the lids with mason jars or can you reuse an old pickle jar when pickling sausages?

[@czechcookbook]

I always reuse jars and lids. :)

[@MahoganyRaven]

+czechcookbook ok thanks for the feedback I wanted to pickle some peppers in a old jar and was just wondering.

[@MahoganyRaven]

+czechcookbook sorry, by the way are there any other pickling recipes you have I would like to see some if you haven't uploaded them yet.

[@czechcookbook]

+Just Jay the other one I have uploaded are pickled beets. That is all I have for now. Will be making more in the future. :)

[@john308small8]

How long will the pickled sausages last in the refrigerator.

[@czechcookbook]

Probably 3-4 weeks

[@Honzicek29]

hned zítra si je udělám!!!

[@czechcookbook]

:)

[@12jyjy]

IS IT NECESSARY TO KEEP THIS SAUSAGE IN THE REFRIGERATOR?

[@czechcookbook]

John Joch dark place like pantry will also work if it isn’t too hot in there.

[@12jyjy]

@@czechcookbook THANKS

[@KirilG1]

Looks great! How long is the shelf life?

[@czechcookbook]

I am not sure how long is the maximum. But I had it open in the fridge for about close to a month and it was still great. Longer it marinates, it becomes better.

[@KirilG1]

czechcookbook Thanks!

[@Trashfished]

What a nice recipe and such a lovely Woman.

[@czechcookbook]

Aww, thank you. :)

[@pizzulo81]

Why add sugar?

[@czechcookbook]

It gives nice flavor and it doesn't turn too sour.

[@Humpahna]

I am trying this recipe! And I think Czech women are the most beautiful women!

[@czechcookbook]

Thank you ☺️

[@daveogarf]

COOL ACCENT!

[@czechcookbook]

Thank you :)

[@cosmoenergy4277]

Škoda že neumím Anglicky

[@220volt-u7]

ocet

[@Authorravenwolf]

utopence --mnam