Pickling (Preserving) Eggs

Today we talk about different ways to preserve eggs and learn how to pickle them, which is the most common way to preserve them for long term storage.  As well as the benefits of storing and eating them this way.

[@alfredlee8829]

Lmbo, Thank you Ma'am. That was the coolest and funniest way, I had ever seen to peel an egg. Love and Light from the Heart of Texas.

[@Drottninggatan2017]

Just remember to blow and not to suck.

[@jeaniehen9026]

OMG! I LOVE this way of preserving my hens' eggs! I can't wait to try this! Thank you!💕

[@edwardhaugstatter3473]

Just learning how to shell the eggs was worth watching this whole video. LOL too funny but just such a great tip. Thank you so much for the tip and the laugh.

[@WakefieldTolbert]

I know I'll have to try this! Such a great way to preserve eggs for snacking later.

[@cindye7321]

I had no idea it was that easy. I thought you had to hot water bath them. I'm definitely going to try this out. 🤗 Thank you

[@dwayned86]

I forgot I’ve been having 2 gallon size glass jars with lids stored away from since I moved back to Louisiana from Los Angeles. I’m washing them now and can’t wait to try it. I fricking love pickled eggs. Thank you!

[@cheriejohnson9445]

Wow that’s impressive! 😂😂😂 the blowing the egg out the peelings trick! Ooo looks good! I’m going to give this a try

[@bigbob16]

Preparation is the easy part...if I could only find a way to not touch them for 3 weeks !

[@jeanettedavis4633]

I never seen that before. How cool.

[@jnng7463]

try pickling it in Chinese flavors.. Use soy, vinegar, salt , pepper, ginger, garlic, veg oil, peppers, onions, cabbage. they taste good over some rice or as a side dish to meats

[@nadeemkhanftii]

fabulous ..what a beautiful way to store preserve eggs! Thank you so much..

[@t.h.o.r.]

Hey!- It's rained all day here in New Zealand and Im spending the day learning from you. Ive watched about 5 of your vids so far and Im totally impressed with your vid skills Farm skills kitchen skills and editing skills. you are a great watch!

[@SurvivalHT]

Thanks. Glad to be able to inspire

[@JZ-gr1tz]

It's really nice lessons

[@MichelleSunshineSoul]

Omgosh to funny blowing out the eggs! Lol!

[@thistlefooderie]

Wow! I have never seen them peel so easily!

[@PawPawMountain]

I pickled some eggs a couple days ago, I'll try your recipe next time, it looks great! Thanks!!

[@tooterplumber1128]

I always enjoy your videos. They are always full of fantastic information. And it definitely looked like you were really enjoying yourself. Stay happy and healthy. Thank you very much for sharing your wonderful knowledge.

[@jerriscollins-ruth9019]

Good idea

[@littlemissy1669]

Thanks Miranda😊 good to see you did you get a house ? GOD bless you and your church 🙏🙏🙏🙏 I can't wait to see you again😊

[@mikecollins8241]

After making them on the stove for years, I can't wait to try the "steam" method! I did a test of sorts years ago, where I pickled eggs (with some onion, garlic, baby carrots and jalapenos) and tried them after several days.. The best eggs were pickled for 10 days.. any shorter and they didn't absorb much flavor from the mix, after about 14 days they became hard/ rubbery... FWIW

[@222mmax]

Been waiting for your new video. Thank you n God bless you

[@angnbama]

Going to give - all of this a try!! I enjoyed your joy as you demonstrated blowing the eggshells off! Kids! Ha! I am 52 and excited to give it a try! I may have missed it but - did you Natural release or Vent immediately? I am using an Instant Pot - and was told that it makes a huge difference if Natural release - which is way longer or if I manually vent it so it is quicker. Thanks in advance. Angie in Dothan, Alabama

[@truthbetold2611]

Hilarious!!

[@dk7863]

✨

[@gregorythomas333]

Very informative video...think you! They look so good...I wish I could still eat spicy food.

[@cathyjones3403]

😂it’s fun to see you blow the egg out of the shell. Can’t wait to show my grown grandkid

[@scottmayhew2227]

Do you have anything for a nice, spicy cabbage? Can you do the same with cabbage?

[@sjfarish]

I love pickled okra and green tomatoes. Man i'm getting hungry just thinking about it.

[@joybickerstaff194]

Samuel, Hello! Wow, I’ve never heard of pickled green tomatoes, they sound tasty! Do u pickle ur own??? If so, would u care to share the ingredients??? Have a wonderful day and thank u

[@geraldturcotte9864]

Just a thought I watched a TV program called Doomsday Preppers a few years back and the lady who was featured on that particular show rubbed her eggs with mineral oil to do the same thing that the butter does, what would your opinion of that be I have no idea of mineral oil as a preservative for eggs I know very little about it actually, and would something like shortening on the order of a Crisco actually provide the same effect as the butter? And it seems to me it would take a little bit longer to go rancid then the butter. Any opinion you have of this would be appreciated thank you very much I love your Channel

[@kirkplane]

Does it have to be put in refrigerator?

[@joybickerstaff194]

Hello! This is totally awesome! I love pickled eggs, I knew of the water glass, and oiling the eggs, and thought the only way to preserve them was to water bath them. QUESTION...because my fridge stopped working years ago, and had become frugal, I’ve never replaced it, I’ve learned to make do without one, anyway, I know that to water bath preserves the eggs longer (how long, I really don’t know, could u tell me) ??? Also, I know u said doing eggs this way will be good for a couple of months (linger n fridge) SO, what would be ur best use by time, n month using ur cool method here leaving on the counter or n a shelf??? I’m going to pickle me some eggs because I love them, but want to eat them before they go bad. Please let me know! Thank u

[@SurvivalHT]

I would eat them within 2 months if not refrigerated. I have gone longer on the counter but there is a risk so to be safe I wouldn’t go longer than 2 months unless they were refrigerated. I’m not sure of what difference a hot water bath would make because the center of the egg would not be heated in a hot water bath. It would just seal the jar better. So it may increase the self life but I couldn’t say how long if any.

[@joybickerstaff194]

@@SurvivalHT Hello! I very much appreciate ur reply, it’s good to know, and I feel safer knowing just how long. Thank u

[@tremaynechetty8900]

Thanks for the great video. Could this be done with only vinegar?

[@SurvivalHT]

It can, it would just be very very sour. Adding 1/3 water gives it a better taste without compromising the self life

[@tremaynechetty8900]

@@SurvivalHT thank you. Will keep this in mind. My eggs are steaming rite now!

[@MrMac5150]

Question: Can you do this method with other things, when do you need to do a hot bath method. more or less is it safe just to use picking salt and vinegar for storage.

[@SurvivalHT]

Hot water bath will seal them, but really it’s the vinegar that is preserving them.

[@scottmayhew2227]

I only got 4 out of 3 dozen eggs to pop out of the shells. Not sure what I was doing wrong...

[@edcotton4071]

Do you wash them before you steam them. 2:44 2:50

[@stephyrn8281]

Is Berkey filtered water ok to sub for distilled??

[@SurvivalHT]

Should be fine

[@campsiteministries]

“Persevering” Eggs? Are those eggs that don’t give up and keep on going?……😁

[@SurvivalHT]

😂 lol good catch. And yes. That is egg-actly what they are!

[@dreaminggreennursery]

You don't have to shock them in cold water?

[@SurvivalHT]

Nope

[@dreaminggreennursery]

@@SurvivalHT wow that's crazy, thanks for the info

[@hannacastaneda8219]

I thought the distilled water has to be boiling?

[@SurvivalHT]

Nope

[@bigunone]

Never knew anybody, but drunks ate pickled eggs, because that is the only place I ever saw them was at bars

[@robaldridge6505]

Interesting method, BUT, I just got over Covid and now cooked eggs smell like vomit to me and they taste worse, hopefully I'll get my taste/smell back to normal soon and I'll try this... God Bless you for all you do....

[@CreachterZ]

You should try Zatarain’s Crab Boil in there. Add some lemon pepper, garlic powder, celery powder. Mmmmmmmmm. Trust me.

[@bigcountry5045]

good lord ... your STILL beautiful as hell !!!