Speedy 20-minute meals » vegan + wholesome

[@PickUpLimes]

📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 Have you ever used Za’atar? When I introduced Za’atar to Robin for the first time he thought it was a villain from an Aladdin movie 😂

[@vidyasampathkumar7113]

😂😂

[@zahraaesckander]

Za’atar is amazing . Here in the Middle East we use it on a daily basis .

[@Sophie-pu8oh]

awww that’s so cute!!

[@angelapa9513]

Love love zataar ! At first it’s seems acrid but after a while the flavours develop and are so delicious and lip smacking .

[@laurenbi]

Hahaha that’s Jafar!! 😂❤️ I love to use Za’atar in Socca!

[@ikunna]

I love how she shares veganism in an organic way - just sharing wholesome recipes and slowly but surely lots of people are incorporating these meals into their lives! Great for our planet while also being a warm and kind space

[@PickUpLimes]

Thank you, Ikunna 💖

[@luanasinclair]

That's why I like her too! I would love to be vegan but I have to cook for more people and forcing them is never the way, I do incorporate a lot of the recipes from here so we at least have a couple vegan meals a week.

[@sciencenerd777]

@@luanasinclair I am in the same situation as you. I cook for a number of people who are meat eaters but sometimes I do the whole imposter meals...they take a bite then wonder why it's different, but they still like it.

[@DaBlondDude]

One of the reasons I first started following her. Various vegan friends were pushing the idea (some quite aggressively, accusing and loud). Her approach was much more palatable, "bash-free" and encouraging curiosity, giving ideas and offering insights, tips and tricks. I'm probably 90% vegan in what I consume now (that cheese is a toughie and I do love omelettes), with almost no meat. The shift has been slow, natural and gradual and this channel definitely played a role in that process.

[@SingingSealRiana]

Yeah, her approach is very wholesome in all aspects. I can not really eat anything she makes, but I still really like her styl of cooking, her sothing voice, and I still get a bit of inspiration. I was always interested in veganism, in the no mockmeat, for added diversety kind of way. The first things I could cook where all vegan things with which I got my parents to reduce their consumption of animal produces. Sadly I got a lot of foodintolerances that make it impossible for me to go vegan in a wholesome way, so I appreciate her non judgmental attitude all the way more. I need to eat animal protein, just like a cat, and I do not think it is reasonable to shame someone for wanting to be halfway health. I think we are at a point where everyone should consider it, but there is no one solution that fits all and a movement that is all about being reasonable, thoughtful of other living beings and show empathy should question, how well they follow their own ideals if they are not willing to accept, that different people have different options and needs and just because something works for one, the other is not to fault for not being able to do the same. We all can do a little bit, but who does if it is always presented as an all in or all out situation? Sadia does great in that regard ^^

[@YEUNGMANCOOKING]

That sandwich really turned over a new leaf for me 😉. Za’atar is life 🤤 wonderful episode 🥳

[@ViCT0RiA6]

I looooooove your food Wil!!!!!! so nice to see you supporting Sadia as well 🥰🥰

[@viosabarileva8810]

Za'atar is an amazing spice 🤤

[@mastandstars]

Really enjoy both of your channels!

[@nupurpandey191]

I love your channel💛💛💛

[@samannadir6860]

Eats zaatar but is still islamophobic stfu

[@kaitlinbenz255]

I love that you say "we can" instead of "you should" in the way you explain step by step how to make things. It's really inclusive and empowering to the viewer.

[@kimdyer4603]

The quality of this video is out of this world. I can't believe this growth.

[@dr.fajeraljumairi]

Hi Sadia, Just want to let you know that your videos really inspire me to kick start my youtube career in health and healthy recipes. I am a doctor specialized in Public Health and Functional Medicine and i really think that we are very lucky to have social media platforms like youtube and IG to spread our passion in health.

[@alalehrezalotfi3439]

You don't how much I get delighted when I get the pick up limes notification on my phone 💜

[@SabaAmini1]

@Harshit Kapoor most likely Iran

[@christmauspanda6161]

I love you Sadia, and as a student it's sooo hard to be vegan on a budged, you are making it easier with every video, Thank you do much♥️ Love from Germanyy

[@PickUpLimes]

🙏🤗

[@LM-te9qj]

Budget

[@Kitkatrey]

@Christ mauspanda You would like World Of Vegan’s Plant Based on a Budget, too! Really helped me. Toni Okamoto

[@briannaadhikari8155]

Shopping at "ethnic" grocery stores is the way to go! We're able to find 10 kg of flour for 13 USD and amazing deals on cans of chickpeas, falafel mix, olive oil... and the women at this one store always gives us some free fresh bread! All the best and love from the US

[@sarahmckinney9040]

I love how she slowly walks you through the steps and the tone of her voice. It’s very calm.

[@harshitkapoor4765]

How's life there compared to india like

[@doublessah302]

The thing I really do love the most about your channel is that every single video gives me so much inspiration to try out different taste combinations, spices and ingredients. I end up replicating and changing up at least one recipe from every video, going back to my favourites from time to time, just to find new dishes within your recipes. Thank you Sadia, you really help me cook, feel nourished and enjoy my time in the kitchen. ❤

[@norayogini]

5:32 I tried yesterday this recipe, and let me tell you, I had some doubts... But when I tasted it, and all the flavors exploded in my mouth, I knew that it was a new favorite of mine. Thank you so much!

[@sanghamitrasharma1959]

It's 1:25 AM in India now.. And here Iam watching Sadia's calming video without sleeping.. 😂😂 this is how much I love her videos❤❤

[@sreelusree]

Love from Kerala

[@lavanyadurai6314]

Love from Tamilnadu

[@nupurpandey191]

Love from uttarakhand

[@blondbum]

Lol watching at 2am in Colorado, US

[@arushsama9682]

Luv from hyderabad

[@srishtikannaujiya2050]

Your videos add so much to my knowledge. May you hit the 5 Million target soon.

[@idfitbybecca]

Would you make an episode on using spices for beginners? I could use the help! :-) thank you for your work!

[@PickUpLimes]

Absolutely, love the idea - thanks so much, Rebecca 🤗

[@shureenaimar6159]

OMG!!!! The Za’atar Spiced Veggie Wrap BLEW MY MIND!!!! Absolutely incredibly delicious! I didn’t expect everything to blend together as beautifully as it all did! Thank you for posting this! Keep the recipes coming!!!

[@Sophie-pm9ol]

So excited for this video. The amount of plants and your lovely, calming voice always make my day.

[@ni3070]

I love these old style videos so much, glad you're back

[@sumsummi7878]

As a palestinan I can tell you zatar is obligatory in nearly every arabic breakfast table !! We absolutely love it 😍

[@aistegedziute8558]

Her smile is like a warm hug on a cold winter day ❤🥺

[@Lifestyle8]

Have a great weekend Sending lots of love to everyone who reads🥰🥰

[@taranjyotkaur9145]

Honestly, loving your frequent uploads !!🙌🙌

[@DruidofSylvia]

Most of the time, I’m not doing these recipes opbut there is just something about these videos that makes them so unique, and ordinary, and entertaining, and inspiring to watch.

[@renatafaria5015]

for my tropical pals over there: the first sandwich goes perfectly with jackfruit too, instead of the mushrooms, just make sure you harvest them while still unripe and cook'em well.

[@godbless9237]

Whoever is reading this. May god bless you & your family bringing lots of joy & positivity in your life

[@emeraldcollier178]

Amen! Blessings to you as well!

[@2lee885]

Thank you. Same to you.

[@Bewellwithexpressbywords]

Am I repeating this over and over again? Totally love your videos Sadia...everything about them... every single bit👌

[@aliperez7154]

Omg. She's just amazing with her recipes and how she expresses her self. God Bless you so much!

[@dr.krupali7474]

Never skip a Pick Up Limes video! Makes my day ❤️❤️❤️

[@Eshapandit01]

You are my inspiration when it comes to making aesthetic videos. You are awesome. Look forward to all your uploads

[@PickUpLimes]

Aw thanks so much, Esha, that means a lot 🥰

[@hye_joo]

I saw a notification from PUL and let me tell you I've never clicked on anything so fast 🙈 ❤ love your videos sm!!

[@yokoskitchen]

Love mushroom recipes💕 They cook so quick and makes flavorful meal! I feel they are just underrated 🤔Thank you for sharing!

[@universpresent9845]

Congrats on the incredible aesthetic work you put into your videos. Everything look so beautiful !!!

[@Steps-dw6wu]

Does this mean there will be a 20 minutes or less cookbook coming soon?! 😁

[@mystelwinters1942]

haha i would buy! :)

[@jakeisdeath9799]

Za’taar is delicious and here in Lebanon each household makes their own (and claims theirs is the best) thank you for the recipe ideas! Ps: roll your “r”s when you pronounce Za’taar

[@mariannakocharyan5239]

PLEASE make a video on what you eat to keep your skin so healthy and glowing! We all need that. ✨

[@divyamr322]

I just love your recipes, Sadia! There's something so calming about your videos. The notification from PUL never fails to put a smile on my face! 😁

[@anon20902]

All of these meals especially the last two seem that they are inspired by indian food and I'm here for it!

[@rekhak2619]

Glad that I found a fellow Indian here.😋

[@anon20902]

@@rekhak2619 me too!

[@rekhak2619]

@@anon20902 😊

[@AnnikaRosesmith]

Sadia, I decided to become vegan three days ago, and I have made a lot of your recipes! Your channel completely inspired me and I am so excited (I have been watching for a few years and still making the dishes, but now I am loving the vegan flavors!) Thank you! I made your golden turmeric frothy milk beverage this morning and added macadamia nuts and I couldn't even drink half of it! It was so sweet and filling, Im definitely saving it for later ◡̈

[@claudialu]

Annika💖🌅🕊️

[@ashleybrianne5072]

I’m never regretful to stay for the possible bloopers. Lol. These recipes look amazing, I can’t wait to try them 💜

[@emiliavelazquez2497]

Your videos are so refreshing 😭 you remind me why I loved eating well & cooking constantly & don’t make me feel overwhelmed on getting back to it, awe inspiring with every video 🥺❤️

[@marinavols4936]

I'm so happy you are back with your awesome recipes!

[@cupcake50jh]

I had never used Zá atar so many spices I heard of this is the first on this one. All your recipes looks delicious and not complicated.

[@amandapazherrera8197]

I can already see the Chick-pea Stew becoming a staple in my house!! Thank you, Sadia! ♥️

[@irenelopezmartin2246]

@Harshit Kapoor why are you asking so many people where they are from? At first I found it surprising, now I’m very curious!

[@harshitkapoor4765]

@Harshit Kapoor can I follow u on instagram

[@irenelopezmartin2246]

@Harshit Kapoor great! And what country are you from?

[@pinkcattletrain7228]

A new pick up limes video = a good day

[@nimmyandtinson]

Tried the tomato chickpea stew and wrap. Turned out amazing. Will try more of your recipes. The blog is really helpful to calculate how much ingredients you want. Thank you Sadia🙂

[@EstebanJavornik]

The creativity on this is so high. So in love with this channel since... always.

[@kyungeunhan6181]

After watching few of your videos I started put a handful of chopped raw spinach on my curry and it tastes so good together. In my culture the spinach is always served as cooked so using raw spinach was a simple and brilliant tip.

[@Sophie-pu8oh]

seeing your video pop up in my notifications is the highlight of my day 😊

[@carlapearce6839]

I love that you include alternatives in your recipes!

[@harshitkapoor4765]

How's life there compared to india like

[@madisonelyse6517]

veganism has truly opened me up to so many different flavors. I went vegan at 18 (5 years ago now) and at that point in my life my staple foods were chicken nuggets and turkey sandwiches. These recipes are something i never would have tried as a non-vegan so I am soooo grateful that ive been pushed to try new things. All of these dishes look incredible, I'm for sure gonna make the last one !!

[@ΔεσποιναΤουση]

Is it just me or everything is perfect a pick up lime’s kitchen?

[@micaell3094]

Thank you Sadia i'm from France, i really love your recipes . i think you have understood what perfect nutrition is all about

[@emmawhycantmyuserjustbeemm8278]

I don’t think she knows how thankful I am for her recipes.. Thank you and your team!

[@harshitkapoor4765]

Which country are u from

[@voicesofjoi545]

As always, some awesome quick recipes! Love that you used Za'atar! Look forward to you sharing again soon🥰

[@iskabibble91]

each of these recipes is really easy to make low fodmap. Thank you so much for the fresh inspo, especially the pineapple oyster mushrooms - very "coronation chicken-y"! :)

[@meriemahmidane]

Love your calm vibes Sadia 🤍🌻

[@mintmikasa]

I love your recipe concepts, but part of the reason why I’m here is the videography/presentation & you and your personality. 💜 beautiful work! If I didn’t have to have a strict diet for health reasons, being vegan or vegetarian would be so inviting.

[@HappiestVeganonEarth]

That dish with the oyster mushrooms looks so good! I never really cook with them at home, but whenever I get them in a dish at a restaurant, they look just like chicken and I'm all freaked out and I have to double check to make sure they didn't accidentally give me chicken 😂 They're so tasty though, I should start cooking with them at home too!

[@alicebell]

You can just bake them in the oven seasoned with salt, pepper and olive oil, or you can add potatoes, veggie sausages or other veg and spices to the bake. I bake them on 220 C for a golden, crispy finish.

[@HappiestVeganonEarth]

@@alicebell awesome, thank you! That sounds delicious!

[@SingingSealRiana]

Oh they are glorious, mushrooms are really healthy but so often overlooked, it is totally worth to start making them regularly. Wicked healthy has a lot of ideas what to do with them. My favorite no effort at all way to make oystermushrooms is bake them in the oven after coating them in a batter made from chickpeaflour, water, some oil and spices. Super easy, 5 minuts of work and absolutely delicious ^^

[@jillt.3195]

I just wish they weren't so expensive.

[@irenelopezmartin2246]

Definitely gonna try the last one! It looks so warm and cozy 🥰 Just perfect for the winter time

[@harshitkapoor4765]

Which country are u from

[@shohrehtehrani5960]

all three dishes looks yummy! Can't wait to make them! Thank you Sadia and Team!

[@Connectingthedots.]

How else feels more happy and inspired after watching videos from Pick Up Limes? 🙋🏽‍♀️

[@wordswordswords8203]

Think I'm going to try the third one tomorrow. Excited. Thanks!!!

[@pamlou4330]

Oh wow ! And now I am going to try almost all of them next week. I tried all of your recipes in one of the budget-friendly video, and loved them all ! This week, I am going to make some variations of them

[@lavanyaloveful]

Your voice is so calming dear! Thank you for sharing these lovely recipes

[@RacquelNM]

I think this is exactly what I’ve been looking for anytime I want try something new that is easy and simple to make. Thanks for sharing this.

[@harshitkapoor4765]

Which country are u from

[@mtmagicmarkers126]

I can't wait to add these to my repertoire. Thank you Sadia! The pitas looks so tasty.

[@albasula216]

I love the fact that its just 10min that got uploaded and 1.4k views ... u deserve more ... u are a goal and the reason i eat healthy today ... thank uuu ❤

[@praneshdayal3084]

I'm loving Pick Up Limes. Always the BEST! Thank You, Sadia. ❤😊

[@manasachittoor2900]

I miss ur tea time tuesday videos sadia...looking forward for a tea time tuesday video❤️❤️

[@emy1367]

I made the tomato and chickpea stew and it was good. But when I ate it the next day it became so much better. I guess the flavors incorporated well overnight. I am grateful for this healthy and delicious meal.

[@64Biina]

Sadia, I made the Tomato and Chick Pea Stew for dinner last night and we absolutely LOVED it! So flavourful. I threw in some mushrooms as well because they needed to be used up. This is a fairly forgiving recipe I think. You could put all sorts of things into it. This will become a regular in our household here in sunny Adelaide. Thanks so much for sharing! 😁

[@Fayelin449]

As a viewer from the Netherlands, I would really appreciate a quick video on some of the online stores you use in these times of plague. And I need that sandwich in my life!

[@alexandrailnyckyj7058]

The chick pea stew is outstanding! I often adapt recipes to my own taste but I recommend you follow this recipe exactly. The tahini, the smoked paprika and the green olives are important flavours that carry this dish. Thank you.

[@pablotorrecillas6459]

Great video!! I love the bloopers in the end haha it would interesting and funny to watch a whole unedited video 🥘

[@steffanievillegas7613]

I made the tomato chickpea stew and absolutely loved it! The olives we such a nice touch! Thank you!

[@YuhLou]

Hi Sadia! I made the chickpea and tomato stew yesterday, it wasn't the exact same because I didn't have tahini, or the bell peppers and carrots but I added some spinach and brocoli, it turned out really well! Thanks for the inspiration, I absolutely love your recipes !

[@suzanneyorkville]

Just made the Za'atar yesterday and also made the spices for it. My husband took a bite and said yum...Well I almost fell over. So thank you

[@annettegarcia1950]

omg Sadia - this made my mouth water. This stuff looks so different! I have no idea what Zatar is. I can't wait to try some of this! Thank you!

[@gannahossam2820]

I am always making that za’taar recipe but as a bowl type thing, it’s super yummy! Za’taar is actually one of my fave things ever. Can’t wait to try the other ones in this video!

[@ladylizcreates7719]

All 3 dishes look delish! Excited to try this week.

[@hadaariff3244]

Found Sadia's channel about 3 years back as I was researching on tips before my backpacking trip and here I am still, hooked on her approach to eating healthier & incorporating more plant based meals in my life ❤ Would love to know where i can get your set of speckled pans and skillet 🥰 they are a NEED 😂

[@deniselehzen]

A reason why I’m vegan is all the colors on the plate 🥰🥰🥰 It makes me so happy 💕

[@alexandriayoung8759]

Thank you so much for the new recipes! These look so warm and comforting during these cold days! It officially snowed here near Detroit, MI!

[@harshitkapoor4765]

How's life there compared to india like

[@flaviuswestfall1718]

these recipes look literally amazing

[@TheSimpleBrunette]

I wish I’m this creative in my kitchen 😅

[@farhinahmed1011]

Your videos are super therapeutic!

[@ritamakundu6686]

Your smile.. makes me smile.. thank you so much.. just to be there.. stay safe.. love from India

[@divyamariya9227]

Love from India.... waiting for your tea time Tuesday shows 😍😍

[@divyamariya9227]

Pls do it for us ..😍 .. waiting

[@msnishaxo]

omg i just tried the chickpea curry and it is AMAZING THANK YOU!

[@Sunnyninny15]

Love everything about this channel. Love from India happy to first comment ❤️

[@lisacarson6223]

Wow! Sadia, your knife skills have really come along!! Great recipes! Thank you!

[@lilivanili]

I can't believe I didn't find this channel earlier, I'm OBSESSED

[@Dorian-nw6tr]

Your channel really is my favorite, it brings me so much joy everytime I watch your videos !

[@irenelopezmartin2246]

Came home late and tried that one-pot tomato & chickpea stew served with some rice and oh. my. god. It’s just delicious and filling, perfect for winter. Thank you, Sadia, as always ♥️

[@journeywithrosie]

The chickpea stew is up my alley 😏 I tried your falafel and tzatziki recipe and I loved it. Thank you for expanding my cooking abilities!

[@PickUpLimes]

Thank YOU for being open to trying our recipes, Rosie! 😊

[@gowd3092]

Your recipes give a lot of ideas to cook and I can feel some Indian flavours in most of your recipes. As a Indian I really loved ur videos altogether. U show us budget friendly vegan dishes. Thank you very much.

[@fakhriasidiqi5271]

Yeaahh so happy to see you again with another delicious recipe ❤️❤️

[@a.s.official4701]

I am a teen nd too.. much influenced by your videos by seeing your videos i become too energetic nd feel to be as Professional ,the small things that u recommend to add in daily life makes a drastic change in my life nd it seems that i m progressing day by day....i love the way you tell deep nd imp ... things very simply ,calmly nd peacefully......ur videos are very meaningfull for me, alot of love nd support from 'INDIA'❤️❤️

[@Kallunik]

Your food photography and food presentation is sooooo gooood !!!!! Can you plz make a video on home tour !

[@viv_valentine]

Thank you for the ideas! They inspire me to make quick healthy meals during quarantine

[@PetDKK]

Tried the tomato Chickpea stew today, together with some pita bread. DELICIOUS!! 😍❤️