Thanks mami for yet another traditional recipe. Hope you are doing well.
@babjayaJaya3 жыл бұрын
Pidi karunai masiyal super
@vdabhinesh52212 жыл бұрын
Mami.. Neenga old kizhangu use pannirukeengala or new kizhangu? Bcos oru thadava idha vaangi two weeks kalichu senchum arippu irundhuchu.. Again two weeks kalichu pannapo than arippu illama sapda mudinchu
@NeesKitchen2 жыл бұрын
Depends on variety... Tamarind helps to remove
@lakshmikrishnan46373 жыл бұрын
Nice Prema Maami 🙏 good to see you again after a long time
@laavanya4963 жыл бұрын
As usual , u have beautifully explained the way of cooking. I have never tried this type of Masiyal with jaggery. Will try it for sure. 😥I dont get Pidi karunai in my place. So I have started making this type of masiyal with Karunai kizhanghu( yam).
@mailamswaminathanj115311 ай бұрын
Thanks Mami. Namaskarams. Very well explained.
@subaselvam56903 жыл бұрын
Hi mami you talks very good and clear explanation always
@rajendranappannan180 Жыл бұрын
How to remove the vajavajappu It's very difficult to the time of kucking .
How are you mami how is your health why are you not taking vlog yr channel is super please put me monthly one
@NeesKitchen3 жыл бұрын
Sure ma..When time permits we will resume in full swing..
@radhay24593 жыл бұрын
Hi Mami 🙏
@laavanya4963 жыл бұрын
Also,many people from States other than South India visit Chennai. Mainly, in the Summer Months. During the Summer Season, what can be purchased exclusively from Chennai( edible as well Non edible), nu oru small video pottal romba nanna irukkum. Apart from few things, we tend to forget to buy that time and start polambifying after coming back.
@NeesKitchen3 жыл бұрын
Still not stepping outside, so probably next year
@laavanya4963 жыл бұрын
Maami! Neengha romba varuzhama Mylapore Tank Market la purchase panrel.Without going outside, u can guide us with the necessary information as a video. We will find out the necessary shops by ourselves.
@NeesKitchen3 жыл бұрын
Yes I meant her only, I know you watch her videos only 😀..