PIE CRUST PASTRY BLENDER METHOD: How to make a pie crust with a dough blender!

[@brendabbycakes]

Really helpful video! I just ordered a new dough blender but wasn't exactly sure how to properly use it.

[@grahamcurl5026]

I’ve now tried all of of the method as in this series. Great results and, really consistent - Thank you 🙏🏼 Love your presentation style as well 👌🏼

[@ChefLindseyFarr]

So glad you enjoyed, happy baking! 💖

[@wurlitzer895]

Excellent video. And I can testify that it is all too easy to over-water the pastry when making it in a bowl. I do that every time, so now I'm going to follow your advice and turn it out onto my work surface to bring it all together. Thank you for a very clear and helpful demonstration. Kindest regards.

[@ChefLindseyFarr]

Hooray! Happy to help!

[@wurlitzer895]

@@ChefLindseyFarr Thank you Lindsey! Happy cooking!!! All good wishes and kindest regards. Pete A :) :) :)

[@MajorJJH]

Bloody oath this is one of the most helpful and enjoyable recipe videos I've ever come across. Thanks heaps!!

[@ChefLindseyFarr]

Wow, thanks! Glad you enjoyed. Happy baking! 💖

[@neerasinha-frazer2094]

Thank you so much for this video. I had no idea how to use my pastry blender. What does the water do for it. How do you gage if you need more? Are you moistening the dough so you can still work it?

[@mehdiarab6189]

perfect

[@MarkTaylor925]

Very good video. My compliments

[@Melody615199999]

Yeh, good quality maybe but that's all. You dumb.

[@hsen.a]

this video is good.

[@wormsquish]

Great video. Your voice is so nice to listen to.

[@ChefLindseyFarr]

Thank you so much 🙂

[@brucehildreth7109]

Thanks!

[@ChefLindseyFarr]

Absolutely! Happy baking! 🥧💗

[@vicpnut1]

Flour /butter ratio ...? Like actual recipe quantities I mean ..

[@silasteacher]

This is for just one layer; double it for covered pie. 1.25 cups flour 115 grams cold butter 1/4 cup ice water

[@geethjayawardana6789]

👍👍👍👏👏👏🤜🤛

[@ChefLindseyFarr]

🙏🙏

[@rosewhite---]

she shoudl be sprinkling the water around the whole lot rather than pouring it in one place!

[@Periph1989]

she's pretty and makes a mean crust

[@tajakjejtam]

Jesus, that takes like milions of years, I will use my hands for sure

[@silasteacher]

Hands are too warm and will melt the butter. This way, the cold butter chunks make flaky layers. If you don't have this tool you can use forks, but it takes even longer.

[@kbrod7]

Love this and really liked the picture in picture for close up view of how the dough should look. Really well done! Do you have a husband? :)