PIE CRUST TUTORIAL STAND MIXER METHOD: A chef's easy stand mixer pie crust recipe!

[@FRIDA.13]

Finally someone uses the stand mixer to do a pie crust! Thank you much :)

[@CK2012]

What is wrong doing it by hand? That is how I make it comes out great

[@DrTruth2011]

Because, those of us with $600 dollar mixers want to get our money's worth.

[@panamike6178]

Thank you for this video! A while back I had a food processor that was pretty big, now i have a way smaller one that wont fit all of the flour. I do have a stand mixer, so I'm going to use this method for thanksgiving!

[@cheryljoynson7053]

Some people have disabilities so find it difficult.

[@RamkrishanYT]

@@cheryljoynson7053 or just lazy like me

[@irenegoyette9086]

I know that this is an old video but I have to tell you how much this helped me! Thanks!

[@ChefLindseyFarr]

It may be old but the method is solid! I am so happy it helped you! I hope you come back for more recent videos on pies to put in it :-)

[@irenegoyette9086]

@@ChefLindseyFarr Thank you!

[@sheisyellow4066]

Thanks, I’m gonna try this with mine! 👍

[@ChefLindseyFarr]

Have fun! Let me know what pie you end up making!

[@kylieechols2749]

Love your personality, knowledgeable yet chill. Sub! 😊

[@ChefLindseyFarr]

I appreciate that!Thank you so much for the compliments and the sub!

[@RobertAlexanderRM]

Not sure you'll read this since the video is 7 years old but thanks a lot for sharing. Best wishes from Rome - Italy

[@ChefLindseyFarr]

Thanks for watching all the way from Rome! I'm glad the video helped! 💕

[@drcoolit]

interesting video. you explain this process well. I don't do pastries generally, but you have given me some ideas should that become something I want to try.

[@ChefLindseyFarr]

Glad it was helpful!

[@grahamcurl5026]

Great demonstration and a joy to watch. Thanks and you have gained a sub 👌🏻

[@ChefLindseyFarr]

Welcome aboard! 🥰

[@WhoToldYouThatAtlanta]

Excellent video thanks for sharing

[@ChefLindseyFarr]

Thanks for watching!

[@smalltownbeauty2174]

My very 1st time making pie crusts tonight, bought my kitchen aid mixer so i can start baking more. Pretty sure I didn't add enough water, but hey they chilling in the fridge overnight, we'll see tomorrow, but now I know for next time 😃 thanks for sharing your knowledge

[@ChefLindseyFarr]

That’s the only way to learn! It takes adding too much and too little a few times! Happy baking!

[@panamike6178]

Hey American Heritage cooking is there any way you could let me know the amount of flour, butter, sugar and water to make the perfect pie crust?

[@lamyaandadam]

Your pie blog post ia just what i needed! Thank you thank you for simplifying the pie crust overhelming information out there! Now i have a question please...how is this crust different from basic short crust? Both are made with almost same ingredients and technique too , how one is supposed to turn out crispy and cookie like and the other is supposed to turn flaky...cant wait for your answer xx

[@lamyaandadam]

That was very helpful...thanks so much for explaining thouroughly x

[@lamyaandadam]

Lucky us 😄

[@bomified]

That transparent bowl is so pretty omg

[@Ellieskitchen]

❤️❤️thanks for sharing!❤️

[@ChefLindseyFarr]

Thanks for watching!

[@aebader]

Can I freeze the wrapped pie crusts to be used 1-2 days after I made them?

[@ajkennedy188]

aebader you can store them in the fridge for 2/3 days and freeze for up to a month , wrapped first with cling film and some parchment or aluminum foil to help prevent freezer burn ,I find the quality of the pastry begins to deteriorate after that.

[@johnmajcher5726]

Dear Chef, Good information. Could you please give a reference for adjusting the recipe to fit differently sized pie plates or containers, e.g. rectangular, etc. From another video a nice recommendation for rolling a crust was to add the length in inches to height which would give you the dimension needed. For example, 7" long + 1.5" high would need a dough 10-12 inches wide. Thank you.

[@ChefLindseyFarr]

I can certainly work on a video to address your questions!

[@TheBiteofDelight]

Thank u i needed this video ♡♡

[@mehdiarab6189]

you are an artist and so beautiful chef . be success

[@ChefLindseyFarr]

Thank you so much 😀

[@smalltownbeauty2174]

So if I want just 1 pie crust, do I 1/2 the recipe?

[@ChefLindseyFarr]

Yes, correct!

[@aleithiatoews6452]

I understand chilling the dough for the sake of the butter, but why is it beneficial to allow the water to soak into the flour?

[@larryg6221]

do you roll the dough cold out of the refrigerator?

[@allenj.m.smithsmusicdivers9749]

Thanks for sharing your expertise. I found it very helpful. It's a very good video. I've been looking for exactly this information. If you know someone who can shoot and edit a video without those distracting jump cuts, it would be a very helpful great video. Also, it wouldn't hurt to have a mic closer, such as a lavaliere, so we wouldn't get so much room noise. Anyway, thinks so much. I only mean to be helpful. You're a cook. I'm a videographer.

[@ChefLindseyFarr]

Thanks Allen. Those were also shot 7 years ago, so I think you'll find my newer videos much improved but still amateur

[@triciadobbs3738]

nice video, thank you

[@steplite2]

Can you use the Dough hook? Or does it matter?

[@ajkennedy188]

steplite2 the dough hook would begin to develop gluten which for pie crust is a killer because it makes it tough , rather then flaky and delicate.

[@steplite2]

Thanks

[@janedoe805]

Looking to use my Christmas Present, 7 Qt KitchenAid Stand Mixer, on a Pie Shell for Quiche. I already watched 4 videos/tutorials and not one person gave out the recipe. How much of “This & That’s” (Flour, butter, shorten...) do I use ? 🤔 So, technically these videos are not recipes. They are simply instructions, extremely misleading. But very well done and educational. I do appreciate that thank you. But please fix the problem. Happiest of Holidays

[@janedoe805]

American Heritage Cooking THANK YOU SO VERY MUCH ! Please don’t laugh but, I am 57 years old and I just went on a “Blog” for first time in my life! I’ve only been on KZbin four months. 👩🏼 older than that, But younger than this one 👵🏻! I love emoji‘s and I just found out six months ago that they were not called “Little Smiley Things”. 😂😂😂🙈 You make some of the best videos on KZbin. Thank you again. Happy New Year.

[@robgionet9582]

Why are you using butter and not shortening?

[@ChefLindseyFarr]

Hi Rob! This pie crust recipe calls for butter. The pie crust in this recipe is shortening though: cheflindseyfarr.com/old-fashioned-peach-pie-and-an-orange-cat/

[@robgionet9582]

@@ChefLindseyFarr can that shortening crust be made with the Kitchen Aid, like the one in this video

[@twotrickpony2488]

I always grew up adding white vinegar to my crust. You didn't, so now I'm wondering what the vinegars purpose is.

[@colonelangus75]

It's supposed to help prevent the gluten from forming. She says she's using pastry flour with low gluten content so it probably isn't necessary for her recipe. I've never used vinegar in my pie crusts which are made with all purpose flour and so far I've never had any problem with gluten forming.

[@Vshlynnn]

Sometimes I use vodka but only like a tablespoon just to give it a little more flavor and the alcohol all evaporates so it doesn’t make the dough more wet than it should be. I’m sure vinegar is a similar thing.

[@nelsonbrooks]

Speaking of the cold, 1cm butter cubes at 1:00; “it will work into the dough, like a cookie dough, and you don’t want that.” I’ve never heard this point, in context with a pie crust tutorial before. Five stars for that sidebar. Also, the home/studio kitchen acoustics are not too favorable for your spoken delivery especially, during the stand mixer’s operation. Lavalier microphones were made for this very application. As you kick up your game, your viewers won’t need to struggle to hear your instructions.

[@DrTruth2011]

I'm still on the Imperial system of measurement, would the butter work in 1/2 inch pieces? JK...Thanks for the tutorial.

[@carlb401]

Yes. The bigger pieces just take a bit longer break down that's all. :)

[@dusinfarrugia6072]

No mearments??

[@ChefLindseyFarr]

No spell check? Measurements can be found by following the link in the description.

[@williamsequeira1163]

sound could be better, and show the measured ingredients

[@austyn5004]

Ok but your necklace ttthhooo 😍

[@ChefLindseyFarr]

Haha thank you!

[@divemaster037]

Why wouldn't you give amounts of the ingredients?

[@ChefLindseyFarr]

Hi, all ingredient amounts are readily available via the link in the description. Happy baking!

[@GameThruz]

God she's gorgeous.

[@JulianTheOwl]

holy shit i know

[@bonefisherman71]

You need to use a microphone. You are hard to hear.

[@ChefLindseyFarr]

I have one now, this is an older video.

[@christihendricks2584]

I love how these tutorials never give the amounts that we need to be using. 🙄

[@ChefLindseyFarr]

This can be easily accessed via the link in the description. Enjoy!

[@manchesterstreetphotos5126]

Terrible sound. High end mixer, low end microphone ?

[@ChefLindseyFarr]

I've upgraded my equipment since then, but if you'd like to sponsor a microphone, I'm happy to utilize it!

[@katherineward9086]

speak up can not hear you

[@michaelsharpe5084]

Yes, I agree. The audio is not good...needs to be remixed or rerecorded with better micing.

[@ChefLindseyFarr]

I can't really do that and keep the views on YT. You live and you learn and you grow.