Pig Wings: The Ultimate Tailgate Food | Mad Scientist BBQ

[@davidmalo7509]

We have a brew pub here on the lake, in Big Lake, Ak that serves these. They also have something called 7 and 7 which is 7 of each pig wings and chicken wings.

[@Zynksx.]

Was gonna make a joke about pigs flying but I figured it wouldn’t really take off

[@mattayers87]

This guy... hahaha

[@drettori]

You can’t always land those jokes either…

[@David-burrito]

Haha! Even I got it...

[@TheBigShuck]

I see what you did there!! On a day take off, took off!!

[@davewagner980]

This made me squeal

[@davidcourreges2595]

A previous employer was hip on feeding us, and the caterer they contracted served these braised. They were wonderful, and we called them “porksickles”. YUM!!

[@iammeuru624]

Definitely going to give this a try. Slowly but surely I’m developing BBQ skills thanks to a lot of tutorials. Thank you .

[@ptpitbbq]

Don’t msg it’s a scam

[@henriwolbrink]

Best of all. They are not only quicker to cook. But also have more surface for nice rubs and bark.

[@MadScientistBBQ]

Very true. Quick but feels like real barbecue

[@peterp8911]

A pub I frequent in Lynbrook, NY, the RiverMill, has Pig Wings on its appetizer menu. Not smoked, but served in a brown asian flavored sauce. Very tasty and popular.

[@joepatton1453]

I've been wanting to make something like this for a while but struggle to find pork shanks in my area. The Germans have been cooking a skin on version called Schweinhaxe for some time, and although not barbecue it is delicious. Q39 in Kansas City used to have a pork shank on their menu as well- it was outstanding. Looking forward to trying this out. Great video!

[@Kyle496]

Just did your pork belly recipe from a couple.days ago, the wife absolutely loved it. After she basically demolished it she got up and gave me a kiss and said it was the best thing I ever cooked for her. I thought it was okay, I'm not a pork belly fan but she loves the stuff.

[@MadScientistBBQ]

Sounds like a good call to keep a happy wife. You like leaner cuts?

[@thisisgettingold]

@@MadScientistBBQ if he has a wife that likes pork belly, maybe not

[@hansgruber9685]

@@thisisgettingold Nice 👍

[@Kyle496]

@@MadScientistBBQ Personally yes, I do. I'm one of the weirdos who thinks fat has a unpleasant mouthfeel.

[@jasonhaas6955]

I bought the wings from Porter and smoked them up tonight. Turned out awesome. I'm getting more from my local butcher

[@konkon7767]

Had these for the 1st time 12 years ago at Knucklehead's, which sadly is no more. Killer Dinner with Sweet Potato Fries.

[@JulianGonzalez1974]

Theres a place in Lone Tree, CO called Grillin Wings & Things...they make awesome pork shanks!

[@stangs21]

Thank you for turning me onto Porter Road. Just made my first purchase, looking forward to getting some high quality meat! Question - What internal temp were the pig wings when you pulled them off the smoker? And would you recommend letting them rest?

[@richardliles4415]

Enjoyed the new Porter Rhodes commercial, I ordered a mess of Pig Wings, 1/2 a pork butt and a whole chicken. Cannot wait to get those pig wings.👍 Thank you.

[@philipcoccioletti]

like to know the ingredients of the rub on the pig wings. I assume the wings were done at around 202F temp? They look great!

[@adamyoho7853]

Just bought some pig wings and a belly from Porter road. First time trying this farm! Thanks for the video and discount code.

[@MadScientistBBQ]

Good luck! You’ll like them!

[@luisgarfias3652]

This looks really good!!! I always like your videos. They immediately go to my bbq Playlist with a big thumbs up. I owe my success to you. Like how you are always wanting to teach us what you learn and who could do it better but a teacher. Wish i could make it to your class

[@MadScientistBBQ]

Thanks! Glad you enjoy them. There will be more classes in various parts of the country if you would like to attend another one.

[@jonandrews6299]

Time to become an Amazon delivery driver in your town - those pig wings look incredible!

[@stevew9247]

Had them several years ago at our local county fair. They were great.

[@jamesharvey9031]

Dang. Here I go to Porter Road's website now. Thx Jeremy.

[@lootmaster1337]

What did you put in the rub? Looks amazing

[@qweqwe1324]

Damn that Amazon delivery guy came at the perfect time, I'm jealous.

[@bigd6761]

He’ll be back 😂

[@Cheffluff]

Great content as always! 🔥🔥🔥

[@mogeroithe]

“I did not know that pigs could fly.” To borrow some of the deadpan humor from the old Bartles and James commercials.

[@chrismarshall4486]

Oh I’ve got to get some and try that. That looks amazing! Great video

[@anthonyz5671]

I really like how you never seem to over season your meats. You seem to be like me I like to taste the meat.

[@waxyguy]

Wings look great, and Jeremy looking like he's been hitting the gym 💪

[@Anteater23]

He always looks like that

[@realaccount2000]

@@Anteater23 he’s definitely getting more lean mass

[@hereweare9011]

He has too, eating all that smoked food.

[@princejacksoniv6049]

When are you going to do a class up north, in Buffalo, NY!?

[@mkwillert]

That would be fantastic

[@trons4u]

My local pub used to sell these and they were so good, They called them Hog Wings. But stop because they were hard to get.

[@wfodavid]

I like this! I learned in the Goldees class to enjoy the flavor of the meat without the sauce or at least on the side. Its changed the way I cook and eat BBQ. Thanks for sharing putting in my order today.

[@blakemarshall6374]

Hey Jeremy or anyone that can answer this But how is an offset smoker measured? Like let’s say a 20” where is the 20” measured from. Thanks, Blake

[@bradleverton3233]

Great video Jeremy! Just dont go full pellet grill channel on us. Lol

[@edward2448]

These are great. About ten years ago they got introduced to the restaurant market and sold well when I put them on the menu. Very delicious 🐷

[@victors9025]

Yep, I worked for SYSCO and the product was made by Farmland. I ate a ton of them.

[@edward2448]

@@victors9025 They were very versatile and tasty.

[@KevinKevin-qw4vk]

Our local restaurant depot hasn’t carried the farmland ones in about 3 years, they don’t have any actually. I found them from one place but they have shot up in price something crazy, 2.75 a wing! Also, never seen them raw like Jeremy has here. They’ve always been precooked, just deep fry or put in the oven then sauce. They were great but I’m sure these ones would be even better being smoked. Wish I could find them again at realistic prices but I guess those days are gone.

[@edward2448]

@@KevinKevin-qw4vk I'm retired now but I'm still friendly with the guy that owns the restaurant that served them. I'll inquire to see if they carry them and check the price. I don't want any but I'm curious. I'll let you know.✝️☮️

[@HotBrassBBQ]

Hey Jeremy! I live 10 minutes from Holly Ridge, NC! Can’t wait till January.

[@kevinglover7555]

Not gonna lie when you bit into that I could almost taste it, my mouth is watering and I need to find these!

[@pauldelgados4517]

What seasoning did you use for the pig wings. How, where can I order some??

[@fly1327]

Well, after smoking and feeding chicken lollipops to my neighbors, who ask, "How did you do this!!?" and me offering but NOBODY willing to learn (a lesson there), I've got to do similar with pig shins like this. Doing ribs tomorrow, butcher wrapped in smoked lard (of course), but now I've got to do this. And just in time for Thanksgiving weekend once the birds are gone. Thanks!

[@brianhagan5212]

Love that little grill gotta get me one

[@jasonboness3871]

Definitely going to order and try some of these!

[@MadScientistBBQ]

Let me know how you like them

[@craigluhr3034]

Are these pork shanks with the skin removed? I haven't seen these before. Also, You should try smoked Lamb Shank and/or Lamb shoulder. Lamb is amazing when smoked slow.

[@chrismacfarlane3677]

When you go to the butcher shop what do you ask for for the pig wings?

[@htownmmm]

We call these 'Haug" wings here in Hagerstown, Md.

[@SilverFoxCooking]

I just ordered some pork wings!! And some Dino ribs, because they were in stock. Excited to cook the Pork wings! I will be doing WSM or the Kettle, any suggestions on wood choice??

[@AdrianLGreen]

Gonna definitely make these!!

[@blink555]

Pig wings are delicious. I tried them at a county fair here in middle Tennessee.

[@WitchSmeller74]

At what point did they go from whole when you put them on to lollipops by the end?

[@raymondrangel1177]

Wow I must try

[@mikedaugherty344]

Thanks for the great video

[@sherunware8316]

Pumphouse restaurant in woodriver il serve these. Soo good!!

[@brendan3081]

Have you ever tried smoking all of your tallow and then putting it back into the tub to store it? then you just have smoked tallow at the ready whenever you want it? not sure if the smoking makes it less shelf stable

[@BigAlsBBQ]

These look amazing

[@rondetorres3842]

Never heard of a pig wing! Soo, want to give it a try on my next newbie smoke venture. Hard part is finding pig wings or a butcher that has them in SoCal, time to start looking. Thanks for posting!

[@longlostcoder6322]

Just wanted to know if you could do a video on PAH from smoking meat at low and slow? Seems as though it shouldn't be harmful right? Just wondering

[@alangomez7592]

That looks good!

[@jt5747]

$7 a head (with the 15% off) for a pork drumstick doesn't scream ultimate tailgate food to me. Maybe I'm partying with the wrong class of people. Mad sciencing pays a lot more than I'm currently getting at my job. 🤣

[@zionsgateranch]

Looks great! I’m cooking hocks {shanks}and pinto beans 🫘 now 😁one of my favorite cuts is the shank so delicious

[@EverettBBQ]

That's one lucky Amazon driver! 🤣

[@protoxxpaintball]

Is this the same rub you used in the pulled pork video?

[@MainahTony]

need ur opinion please. back couple years ago i started with pellet grill. now i kinda can taste the smoke flavor. im using a pitboss 700FB. should i crank that P setting to highest setting?

[@bigjmacg]

I’m so down for this 👍🏻

[@michaelmiller1109]

@PorterRoad I want to see a sponsored series of every cut! How to prepare it, how to season it, how to cook it, and to present it, etc.

[@michaelmiller1109]

I have been buying Porter Road for the last 6 months. It is really good, but grocery stores have conditioned us to chicken breasts and ground beef. So, overall, the experience has been awesome, and I keep ordering it, but you want some content for us novices.

[@michaelmiller1109]

You lost Chud's don't lose The Mad Scientist.

[@eynki]

any chance you can review a lone star grillz pellet smoker? Ive heard it is very close to offset.

[@elir9711]

So I have to see what that smoker runs on ? I've noticed that when using pellet smokers , the meat is loaded with a lot of rub

[@Rcp-pi8vo]

Did you say where you got these from? Wanna buy some asap and do them with pork belly burnt ends for our neighborhood poker night! Hope all is well!

[@ecoyt1]

Link to buy the pork wings??

[@johnshultz9557]

Would you be willing to tell ingredients of the rub for pig wings

[@ashfordcook4755]

looks great but $25 shipping? dont think so. thanks for the video

[@a12zN]

Three and a half hour. What say that again. Do you want to get into trouble with me and a beer. No, I can’t wait that long man!

[@HONKYkONG707]

I went to the website but their pork shanks don't look like those... what do I have to say or do to get those pig wings?

[@bobkrawczyk3633]

what bluegrass band was playing and song in background

[@michaelwood6353]

That looks absolutely delicious!!! What cut of pork is it? Can’t tell by just looking!

[@cedricthomas4867]

Shank !!! Ham hock!!

[@DarrellPoe]

Good stuff dude - got my sub.

[@damiantabares6443]

can i use this brand of pellets on my traeger 575 pro?

[@Bean-sz7sr]

Looks really tasty! Does Porter Road always have these?

[@anthonyz5671]

Those look really good. I found something in the stroes awhile back called pork steaks and those were really good too. I think there are lots of cuts of pork that have not been made mainstream yet And I will definitely trty these.

[@CardoDoza]

Pork steaks are great with a mustard based bbq sauce! They are just pork shoulder or Boston butt roasts that are thinly sliced. Can pick up a 6lb roast for $13 over here in south tx. A great alternative steak that most have never tried.

[@andrewe9612]

What I wanna know is how you're getting electricity at a tailgate? Generator?

[@alanbazzano4717]

whats with the extra hand while you were pulling it apart?

[@mattbaldwin8163]

Love this! Hey where in North Carolina are you gonna be? Any chance it’ll be Grillbillies BBQ in Wendell??

[@tonypizza5134]

What’s your seasoning?

[@Chefboryardboi]

Does it taste like ribs or hocks?

[@stihlmanchainsaw8445]

Was wondering what the "complex rub" recipe is?

[@shawngillogly6873]

These look amazing. Definitely onto the bbq bucket list.

[@JHess720]

Hog wings! My local sports bar serves them. Not close to this size, but awesome!

[@rone7496]

Is this the same cut as a ham hock with the skin removed?

[@stevenwatts586]

SOLD!!! i gotta get a freezer full of these

[@MadScientistBBQ]

They are pretty awesome

[@bab357753]

It just seem like you could do this with St. Louis ribs just cut double and remove one bone and trim

[@Davidtheinfidel]

love my GMG trek for tailgating

[@MadScientistBBQ]

I haven’t seen that one. Similar in size?

[@Davidtheinfidel]

@@MadScientistBBQ it may be a little smaller. We use it mostly for camping.

[@ryanblystone5153]

Thank you

[@johnbalogna803]

Looks good the only bad part is now the meat suppliers are look for absurd prices for a cut few had heard of prior to this. $10.50 or more per pound for a shank sorry I can get rib eye steaks for less than than.

[@hartzellaerialproductions527]

Question for you. Long time subscriber here and I just watched your smoked chicken video again from awhile back. In that video you said you felt that small granules for seasoning inhibit smoke flavor but you’re using small granules here. Have you since changed your mind since the chicken thigh video or is it that it doesn’t matter with pork because it needs more time on the smoker? If you haven’t tried it yet I might try doing thighs with big and small granules at the same time to compare the smoke flavor! I’m very interested in what the results would show.

[@MadScientistBBQ]

Great question. I still think that’s true. The difference is short cook and pellets. If the smoke flavor will be mild no matter what, I’m gonna do something else to increase the flavor. I don’t know if it is granule size that inhibits smoke absorption or if the complex flavors drown out the smoke flavor but I do know that the net result is a muted smoke flavor. So do I think the granule size matters? Yes. Am I sure? No. Hope this clarifies. Thanks for watching!

[@hartzellaerialproductions527]

@@MadScientistBBQ Thanks for the reply! I always use coarse pepper and Kosher salt on brisket and pork butt because in my experience those help develop a better bark, not sure if that has anything to do with bark formation though. Tonight I’m doing thighs and I was feeling Lawry’s seasoning salt on it instead of coarse seasoning. It’ll be done in about 15 minutes, we’ll see how it turns out. Keep up the great content!

[@petitjeanriverhomestead]

I love pig wings.

[@cheifei]

Buffalo absolutely has wings. Come visit in NY and eat some.

[@Dreyden12274]

man I wish porter road delivered to canada

[@BIGDRAWZ57]

Whats the name of the background song?

[@Texasmade76]

What cut of pork is this??

[@classicdell]

Maybe I missed it but exactly what cut of the pig is that?

[@dmarine0311]

Sorry man. I don’t trust anyone’s opinion but your wife’s lol. She’s an honest soul

[@raydawg2000]

Anyone know of a good butcher like porter roads in the west coast area? Porter roads looks good but not for those shipping prices lol

[@adwnpinoy]

That a watch with a moon phase? Noice!

[@ballentphoto]

I think we may be getting some Mad Scientist Rubs 🤔

[@limpanskok]

A mini Schweinshaxe 👊👊👍👍🍺🍺