Pigeon Shooting Advice - Making Woodpigeon Burgers

[@abemcbeard6290]

Brilliant. I think I will have to try this next time. Again a very informative video guys. Thanks

Fantastic, they look dead easy to make and prepare. Looks good to eat aswell. I will have to try and make a few. Great way to use up the pigeons.

[@RobertGriffinshootingTV]

Really easy! Taste very good. We did a few BBQ'd last week at a syndicate clay shoot and I've got a waiting list of folks wanting to buy them!! They are so convenient in terms of cooking and meal times....just pull them out of the freezer and into the oven. I don' know why I waited 40 years to do my first.

[@mattstubbington8805]

Mmmmmm ya have left me hungry now! Too damn busy with the new house to have any spare time to get out with the gun though! But I will certainly be trying these for sure.

[@saddlebrew1634]

Nice one guys. I make burgers with mine too

[@RobertGriffinshootingTV]

Have you tried doing Sausages with them? Not done any myself but the Mrs's is wanting to do a few.

[@saddlebrew1634]

Robert Griffin no, only because I don’t have the equipment to make sausages. Another favourite of mine is to make a marinade of soy sauce, chilli, ginger and garlic. Make skits on the meat and leave for 24 hours in the marinade. Bbq them and they are amazing. Went to a bbq where most had never tried pigeon and all 20 there loved it.

[@RobertGriffinshootingTV]

I'll try that with a few this weekend. I normally just drop them on the griddle when we BBQ but that sounds good. Thanks.

[@saddlebrew1634]

Robert Griffin no problem. I used a thumb sized bit of ginger, a whole red chill and 3 garlic cloves and almost a whole bottle of soy sauce for 24 breasts.

[@RobertGriffinshootingTV]

Thanks.

[@syedpigeongreece]

Great

[@RobertGriffinshootingTV]

Many thanks