Pinto Beans / How to cook the BEST SOUTHERN PINTO BEANS EVER!

[@bagotoetags801]

Classic, a rooster calling in the background, so authentic.😊

[@fumastertoo]

I love this kind of food, looks delicious. Have a blessed day!

[@stugg]

I used your recipe and method last winter, and I have returned to make them again this year. It turns out just like my grandmother used to make. Thank you for the great recipe. 😀

[@sandyjackson4194]

Looks really good! I love pinto beans and cornbread too.

[@frankstrausbaugh9832]

Oh, those beans look so good! I have beans soaking overnight and will make these with cornbread tomorrow Thanks for sharing your recipe!

[@grollins3481]

Oh them beans look good! Gonna have to make me a batch this weekend.

[@margaretlouiseable]

I'm obsessed with pintos too. I love them and make them every week.

[@AlaneBarker-gd4qy]

I married my Southern husband 16 years ago.(I am from the West) He has always loved Pinto Beans and I never knew how to make them. I was quickly drawn to the title of your video because it said Southern style. I am sooo excited to make these for him. Thank you for sharing this recipe!

[@carolcole570]

A lane……16 years and he never TOLD you how to make them ? Plus, not a soul in his family ever told you ? Listen, soup beans are much better the second day !

[@bullswoodworks8398]

so......a year later.....howd he like them?

[@randaljesuschristisking5359]

My Mom will be 80 years old this November she remembers when she stayed with her Grandma they always had pinto beans with every meal you must know that my Great Grandma went through the depression I think they had beans because sometimes that was all they had. Pinto beans are cheap and I are packed with vitamins, fiber, iron, and protein if you cook them right you will love them! Me and my wife planted a garden this year we live in a hot and dry area West Texas we planted black eyed peas they have done so good they love the heat I learned they came from Africa they have done so well this year next year that's all we are planting Next year is black eyed peas and peppers. Maybe a few tomatoes. The black eyed peas flesh with a couple slices of bacon and cook to done! man they are so good, very high in vitamins fiber iron and protein! We are going to start trying to add some spices, peppers onions, but just with a couple slices of bacon so so good and good for you and cheap? I will be trying your pinto bean recipe God bless you and yours have a wonderful and Great day! God is so good! If you live in his will he will make your life so good! Wonderful!

[@dannykfoster8176]

I must say. You did your mother proud. Grew up on those soup beans. As a young boy. I would be “ shewed away from the table. I just couldn’t get my fill of beans and cornbread. Then throw in that garden onion. Now that I’m older. I appreciate that southern staple. Iv had the luxury of my mother make it for me on occasion. Had my dad’s cousin make me a pot. Both just as wonderful. Now my turn. I’m going to use your cooking method. Wish me luck.😁

[@paulboyd1589]

I made these this past weekend and they were great, I added some fresh roasted hatch chilis and added a nice heat level and flavor.

[@MCB9537]

I will give your recipe a try. It looks delish.

[@jeanremy5036]

I grew up eating pinto beans as purée over white rice for lunch preferably and you près oak it the night before to make it softer and you rince it and then boiled it and add garlic 🧄 powder and salt and Tablete salt 🧂 and add some onion 🧅 crushed and added a little bit of vegetables oil while boiling and taste from time to time until your desire cooking and of course very soft and tender ; let simmer and voilà over white cooking rice 🍚 and some juicy chickens or beef 🥩 or 🐠 stew; and thank you for sharing sharing your way of cooking them, too!

[@jamesnotsmith1465]

Since I'm cooking pintos today, I'm glad I found your video. My grandmother cooked delicious pintos, my mom cooked delicious pintos, my sisters cook delicious pintos, me - not so much. I'll try your method/recipe and hope they turn out as delicious as yours. You have a pleasant demeanor and presentation style. Thanks for posting.

[@Stewbular]

We call ‘em soup beans in eastern Kentucky

[@Gothamauto]

Good video! I liked the pacing of it, and appreciated that some steps were spelled out so that there's no way to miss a detail. I soaked the beans all day, boiled them this evening, and just put them in the crockpot with butter and some ham from the freezer. Simple. Maybe in the morning I'll make some biscuits. Thank you for sharing a family recipe! All the beat to you.

[@debrapottenger319]

These look amazing!! 😋😋😋

[@deanberry5679]

We had eight kids in our family. And were very poor. One of my most precious Sunday memories: We'd get our baths. Then watch Wild Kingdom and World Of Disney. Mom would make biscuits and cook up about 10 packets of Wyler Bean Soup Mix. So wonderful.

[@marthawalton8370]

Looks great!!

[@markluke8447]

I love pinto beans but never learned to cook them. Thank you for sharing, looking forward to trying this out.

[@cynthiarios5331]

Yeah as a child we needn't ask what's for supper. It's was always pintos , fried potatoes and biscuit. Sometimes with gravy an pork chops , speggi, meatloaf ect but always beans potatoes and biscuit or cornbread.

[@wandamedlyn8942]

That is funny what she said about not wanting to eat another pinto bean as long as she lived.I said the exact thing when I left home at as he 17.I can safely say I had beans every day growing up.But today I love them and eat them frequently.

[@morrisdennis]

I luv beans😊

[@deborahdaniels9163]

Looks delicious

[@OvGraphics]

Hello HHH. Ok, so for starters, what seems like 3 years ago to you is only 2 days ago to me. Strange how that time machine on here works. So, first off you need to know that we are old bean cooks and we are from the souf. Been cooking beans for about 5.8 billion years or so, seems like. Therefore the LAST thing we need is advice on how to cook beans from a granddaughter. HOWEVER.... (Don't mention that I said this to the actual bean cook here. Sometimes she hits and sometimes she misses.) We tried your instructions on some Great Northern beans yesterday... (The north is also known for Northern Toilet Tissue, btw)....and I must tell you that they were the BEST beanies to come from our kitchen. Your concoction worked SPLENDIDLY. I would urge anyone reading my imperious sounding words to have a go at it percisely as laid out here. And be sure to lay in 3 slices of good salt pork for the meat. Wow!!!! I thankee! PS... You were presciently correcto about the overage of bagged beans from last year. Ha. Your fans in Alabam, Norm & Vicky

[@elizabethsmith38]

I will be trying your recipe. I wonder if turkey bacon 🥓 would work?😊😊

[@JWP452]

The recipe starts @ 2:50

[@johnking2551]

Thanks! It seems like more and more videos just can't get around to the point.

[@tammyk6957]

Thanks

[@sashly99]

@@johnking2551 or you could say thanks for taking the time to make a video and sharing it with us! Freaking people are ridiculous

[@johnking2551]

@@sashly99 It would be disingenuous to say thanks for a video that is so uninformative for the amount of time used. Some video posters are simply attention seekers, and others are trying to make a few You Tube nickles by padding out the length of their video. You are right in saying freaking people are ridiculous.

[@davewebster5120]

I'm surprised to see the initial water drained and rinsed. There's some good flavor in that liquid but you mentioned you don't like beans with a strong flavor so that makes sense. I always keep that so it all thickens up.

[@mikejones24]

Looks good

[@jessicashay7815]

I love pinto beans with raw onions for breakfast!!

[@Lonchpad1]

What does the butter do for them?

[@Batman-tb6fq]

Thank you

[@brentmcdonald5080]

The longer they set in the refrigerator the better they are

[@thisdonthelp8710]

I soak them all night , rinse really good , then cook .

[@MichaelBrooksmsb400]

My Granny use to cook it with Lard, Carrots and Potatoes.

[@pranksterguy1]

Thank you!

[@MegaRiffraff]

👍🏻

[@renee823]

I like 1/4 Serrano pepper diced in the beans instead of ham for vegetarians

[@MichaelBrooksmsb400]

I'd use an entire Serrano Pepper, chopped up, or even Jalepeno Peppers for both heat and flavor. I also add Chopped yellow Onions......along with pork.

[@freezo244]

If you want beans that don’t give you gas, pour boiling water over sorted, cleaned beans and let sit for 15 min. Drain but DO NOT RINSE. Cook as desired…no gas!

[@LouieVlle]

I appreciate this comment 😂

[@rickymundy8663]

Man gas means they were cooked right !! Great tutorial thank you

[@noahsmith8988]

We had pintos several times a week they were only washed one time put in the iron pot with a chunk of fat meat and salt on the wood stove washing them takes the bean flavor away they are the best putting all the other stuff takes the bean flavor away my opinion

[@totallydomestic433]

Can’t wait to try. How many beans to butter ratio? I don’t need to cook the whole bag of beans.

[@commoncore49]

Yeah, the butter eliminates the healthy option.

[@gunnyusmc89]

Legacy Love lady keeps you alive

[@jess500texas]

With twins on the way, i am going to start eating on the cheap but also to make sure i am getting all of mu nutrients i need.

[@The_heirloomgardener]

Twins! Congrats!

[@evecruz7963]

No filtrered Water?

[@The_heirloomgardener]

We have a built in water filtration system.

[@doranselwyn8608]

Seems like a lot of work compared to other beans recipes.

[@cynthiarosas8214]

Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness every night 🌙 ✨ 💖

[@erinwainscott6128]

This is so irrelevant to this video. I'm a Christian and God is my savior but ... Why on this video

[@mississippishepherd2703]

True salvation comes from faith and true repentance.. Highly recommend reading Matthew 7:13-23..

[@PeterLawton]

@@mississippishepherd2703 still waiting for the OP to repent her posting of an off-topic comment -- no salvation, yet, as you said.

[@jollyjohnthepirate3168]

The gas from beans comes from extremely complex sugars in the beans. Called polysaccharides, your body simply can't digest them. The bacteria in your large intestine can and will break these down and feast on them. Their feasting causes the gas. There are enzymes that break down those complex sugars like beano. Unfortunately, this often changes the beans flavor.

[@albertb8983]

one thing your mama never taught you is to only use hot water to rinse or add to a pot of beans,,, cold water will cause the beans to lose there skins

[@PeterLawton]

I did not see the skins come off in the video.

[@The_heirloomgardener]

Thanks for the tip!

[@wvcaver774]

put the whole pack of bacon in !!!!

[@Pr3ttyBrwnTwiin]

They need to soak for at least two hours, some let it soak overnight. Why the hard boil? Butter?

[@commoncore49]

It's a quick soak method.

[@stephenlokey6711]

apprecated not having to listen to music whjile she was teaching

[@carolcole570]

“ Pinto beans “ ? Nooooo, they are called “ Soup beans “.

[@marblessed9597]

Strange...never seen pinto beans cooked like this; no thanks!

[@tammyk6957]

Video too long

[@donwalker3683]

Video just right, very clear, thank you ….

[@MagnaBoss_]

video is too long