Pinto Beans With Smoked Ham Hocks | How To Make Pinto Beans | Quick Boil Method

[@tresfeles2784]

Takes me back. I swear my Granny made pinto beans and cornbread once a week when I was growing up. Then we had the leftovers the next day. She cooked hers with hunks of salt pork. It was always my job to sort the beans and pick out the rocks. 😊

[@FoodamentaryAdventuresinFood]

When I was growing up it felt like my mom made beans once a week too, lol! I'm sure she didn't, but I remember not enjoying them as much. As an adult, I love them and realize inexpensive and delicious they are. I've never tried beans with salt pork. I used it with greens before. I might try salt pork with beans next time. Thanks so much for sharing and watching! ~Andrea

[@turkey0165]

Just restored a 100 year 10qrt Cast iron Dutch oven and your dish will be my 1st in this cast iron oven! Corn bread Hamms Beer and Hamhoks and beans, I've died and gone to heaven!!!!😋😋😋

[@FoodamentaryAdventuresinFood]

I love cast iron! I’m so happy you were able to restore your Dutch oven. I know it was a labor of love. Enjoy your beans and cornbread. That’s one of my favorite meals of all time. Thanks for watching! ~Andrea

[@BlueRoseChannel]

A recipe that is everyone’s favorite. Tks for sharing how to prepare and have a great day ahead.

[@FoodamentaryAdventuresinFood]

Beans are just the best! I'm so glad you enjoyed the recipe. Thank you so much for watching! ~Andrea

[@christeenprice5637]

Love ham hocks, yummy thanks, Happy New Year 👍👍👍

[@FoodamentaryAdventuresinFood]

Same here! They add the best flavor. Thanks for watching, Christeen. Happy New Year to you too! ~Andrea

[@fredbFU]

Love me some beans and ham hocks reminds me of my mother RIP. Looks good!

[@FoodamentaryAdventuresinFood]

I’m so glad this recipe brings back good memories for you. Beans were a staple in my house when I was growing up too. Thanks so much for watching! ~Andrea

[@Lidiasfamilylife]

I absolutely love ham hogs. It looks like a big bowl of comfort. So yummy.

[@FoodamentaryAdventuresinFood]

It really is so comforting. Thank you so much for watching! ~Andrea

[@jbthor9032]

I did enjoy the video. Good teachings. I remember my grandfather used to cook Pinto's and ham hocks. He would start early in the morning, and by supper time, everything was ready, but he used a Terracotta jar, from what I remember. The smell in the house was incredibly delicious 😋 I couldn't wait to dig in. 😋 👍

[@FoodamentaryAdventuresinFood]

I’m so glad you enjoyed the video! There’s nothing quite like the smell of pinto beans cooking low and slow all day long. Thanks so much for watching! ~Andrea 😊

[@debyahysrael8264]

My mother was an excellent cook and she never soaked the beans . She washed the beans and ham hocks and put them on at the same time. when the beans were done....so were the ham hocks.

[@FoodamentaryAdventuresinFood]

My mom made them the same way your mom did. They’re delicious whatever cooking method you use. Thanks for sharing! ~Andrea

[@tastyquickrecipes9939]

Nice looks so good! Thank you for sharing!

[@FoodamentaryAdventuresinFood]

I'm so glad you enjoyed it. Thank you for watching! ~Andrea

[@kendrafullofjoy]

Love it. This is a family fave here too!

[@FoodamentaryAdventuresinFood]

Thank you! It’s also great having enough for leftovers too. I appreciate you stopping by today! ~Andrea

[@kathyconger2188]

Those pinto beans & smoked ham hocks looked delicious! Mmmm, makes me wanna make some. We haven’t had that in so long! Thanks for the reminder! Have a great rest of your wk & wknd!❤️

[@FoodamentaryAdventuresinFood]

You are so welcome, Kathy! It's been so cold here so it was perfect for the weather. Thanks for watching and I hope you have a wonderful weekend! ~Andrea 🥰

[@kathyconger2188]

@@FoodamentaryAdventuresinFood Yes, it’s been cold here too! -5 this morning!🥶 I agree, that’s cold weather food!❤️

[@Danny-wu8ex]

Going to try her method this Sunday.

[@kathyconger2188]

@@Danny-wu8ex We just did some this wk & they were delicious! We ate on them for days.👍🏻 I think my husband finally finished them off yesterday.

[@studio_547]

Looks absolutely delicious and yummy. Great recipe.❤👍well prepared.💖stay connected😍Thanks for sharing 👍

[@FoodamentaryAdventuresinFood]

Thank you so much for watching! I really appreciate it! ~Andrea 😊

[@RollieKid]

💯 Ham hocks and beans 😋 I have to say it Beans, beans the musical fruit the more you eat the more you toot the more you toot the better you feel so eat your beans with every meal 😁

[@FoodamentaryAdventuresinFood]

Love it!! I remember that song, lol! Thanks so much for watching. ~Andrea ☺

[@cookwithzunsar1967]

"You just dont eat good food you have to talk about it also " Amazing dish lovely have a great weekend lots of love ❤ from Portugal

[@FoodamentaryAdventuresinFood]

I love that quote! Thank you so much for stopping by today! ~Andrea

[@RhubarbAndCod]

Oh what the heck Andrea... I can't believe how good this looks! Everything about this dish is cozy deliciousness. Excellent method for the pinto beans as well! Thank you so much for this!

[@FoodamentaryAdventuresinFood]

Hi Susan! My mom used to make beans and rice a lot when I was a child. I never really appreciated them until I got older. Now it's one of the ultimate comfort foods for me. Thanks so much for watching! ~Andrea

[@wildhunger523]

Incredible recipe !!! Yummy !!! Tasty, like grandma's !!! Thanks for the good mood !!👍

[@FoodamentaryAdventuresinFood]

Thank you so much! I really appreciate you watching! ~Andrea

[@CookinWTaShondaRenae]

I’ve never come across the pinto bean seasoning. I’m gonna be on the lookout for it. I totally agree that pinto beans are best with ham hocks although I only use turkey tails now. Your beans look great! 😋

[@FoodamentaryAdventuresinFood]

I hope you run across that seasoning. It adds a little something to the beans. I should really be using smoked turkey like you do because it's much healthier. Thanks so much for watching! ~Andrea

[@michaelskalak3348]

I add 1 Lb of bacon, 1 Lb cooked ham, & use sazon Goya, & chilli powder

[@hoosierpreppingnurse]

I found a pinto bean seasoning recipe that looks excellent. I had all the seasonings already in my pantry.

[@huongtoituonglai24]

Nice video thank you for sharing! Have a great day my friend 😊😊

[@FoodamentaryAdventuresinFood]

Thank you so much for watching! Happy New Year! ~Andrea

[@jan4177]

Looks great

[@FoodamentaryAdventuresinFood]

I’m so glad you enjoyed the video! Thanks so much for watching! ~Andrea

[@mercyfloyd6860]

Looks 💣, can't wait to try it New Years Eve 😋

[@FoodamentaryAdventuresinFood]

Hope you enjoy it! Merry Christmas and Happy New Year to you. Thanks for watching! ~Andrea

[@426superbee4]

Beans, Beans, The musical fruit, THE MORE YOU EAT? THE MORE YOU EAT? THE MORE YOU TUTE! The louder it gets! The better it sounds WHAT A GAS or a BLAST 🤣🤣

[@FoodamentaryAdventuresinFood]

Haha! That’s so funny and true!

[@426superbee4]

@@FoodamentaryAdventuresinFood I love beans. YUM got 1 more for ya to try. 👉👉REFRIED BEANS? > Just use the cooked BLACKEYE PEAS THE SAME WAY as refried beans 👌👌OMG THERE GOOD

[@carrington2949]

Nope. Soak them overnight with some baking soda. Do it 24 hours in advance if possible. Then rinse thoroughly. I refuse to give my husband any reason to show out. 😂

[@426superbee4]

@@carrington2949 Fun to have farting contest Who can rip the loudest longest and smelliest .. What the hell did she eat? lmfao

[@johncollins500]

Looks delicious!!!! Sometimes, we'll get the cast iron bean pot out, get the trip pod start a fire & cook over an open fire. Liked others have to look for bean seasoning. Have a wonderful day

[@FoodamentaryAdventuresinFood]

Hi John! I've never had beans over an open fire. I bet they taste amazing! Chuckwagon cooking at its best. Thanks so much for watching. I hope you have a wonderful day too! ~Andrea

[@brycemorrill8764]

Good one

[@FoodamentaryAdventuresinFood]

I'm glad you enjoyed it! Thanks so much for watching! ~Andrea

[@brycemorrill8764]

@@FoodamentaryAdventuresinFood I might be able to find that pinto seasoning. I recognize some of the label and my local store has a rack of that brand

[@FoodamentaryAdventuresinFood]

Oh good! I love that pinto bean seasoning. I hope you enjoy it too!

[@fffjbc]

Assalamualaikum, Wow very nice recipe... looking scrumptious MashAllah... nice sharing... full watched... stay connected 💝🥰🤝

[@FoodamentaryAdventuresinFood]

Thank you so much! Have a wonderful day! ~Andrea 😊

[@AnnsSouthernhome]

I’ve never used a ham hock to make mine before I will definitely have to try that and I will be looking for that pinto bean seasoning I’ve never seen that before! Those look delicious that is a great comfort food for sure! Thank you so much for sharing your recipe!

[@FoodamentaryAdventuresinFood]

Ham hocks add such a rich flavor. I hope you like it and that you are able to find that pinto bean seasoning too. Thanks so much for watching, Ann! ~Andrea

[@maaldrinkita]

This is so everything i enjoyed watching your vlog my friend. all i wish is goodluck for you. Stay connected

[@FoodamentaryAdventuresinFood]

Thank you so much for watching! Have a wonderful day! ~Andrea

[@justmyopinion9883]

Thank you for sharing your recipe. I want to make me some pinto beans and hammocks now. 😊

[@FoodamentaryAdventuresinFood]

My pleasure! Now is the perfect time of year for some good old pinto beans. I hope you enjoy it. Thanks so much for watching! ~Andrea 😊

[@JamesAreySeattle]

Looks salty and meaty and delicious for a winter lunch !! -- James

[@FoodamentaryAdventuresinFood]

Yes, it's perfect for lunch. And it's been pretty cold here in Texas so it's nice and hearty. Thanks so much for watching! ~Andrea

[@Jerri-ellen]

We are on the same page this week lol. We had made this in instant pot this week with left over ham we had. Looks amazing Andrea!

[@FoodamentaryAdventuresinFood]

Great minds think alike, lol! Nice, meaty ham sounds delicious. Thanks so much for watching, Jerri-ellen! ~Andrea

[@staffordduecker665]

Try Casserole Brand beans if you can get them. I've been using them for years. They are sorted and cleaned before they go into the bag. I have never found a stone... Good recipe!

[@FoodamentaryAdventuresinFood]

I’ll have to look for the Casserole beans. I’m not sure if I’ve ever seen that brand before. I appreciate the tip! I’m so glad you enjoyed the recipe. Thanks so much for watching! ~Andrea

[@nhoque..7106]

So beautiful upload my friend🙋‍♂️stay connected🤝

[@FoodamentaryAdventuresinFood]

I'm so glad you enjoy it. Thank you so much for watching! ~Andrea

[@jbthor9032]

When I sort through any kind of beans I will dump the beans onto to counter top and hold a colander under the edge of the countertop and sort through the beans a small pile at a time. It's faster and so much easier. 👍

[@FoodamentaryAdventuresinFood]

That’s a great idea! I’ll have to try that next time.

[@VillageSecretJilu]

Nice video👌👌

[@FoodamentaryAdventuresinFood]

Thank you so much! I appreciate you watching! ~Andrea

[@lauravitaliani9666]

Tonight we're doing Ravioli and meatballs. I have some smoked turkey neck in the freezer so I think ill make some beans with that tomorrow👍. I put the turkey neck in cheesecloth so I don't have to wrestle those little bones.

[@FoodamentaryAdventuresinFood]

Hi Laura! I've never cooked with smoked turkey neck before. I was wondering if they had as many bones as pork neck bones. Thanks for the cheesecloth tip. I'm definitely going to do that if I cook with turkey necks. Thanks so much for watching!~Andrea

[@lisagrolon3027]

My husband loves pintos we’re Hispanic , so we do eat pintos, but I’m going to try this, i believe he will love this. Thanks for sharing. Oh I’ve never seen or heard of pinto bean seasoning “ we can you find it ?

[@FoodamentaryAdventuresinFood]

Hi Lisa! I hope you and your husband enjoy this version of pintos too. If you’re in Texas, you can find the seasoning at HEB. If not, I’ve also seen it at Walmart and Kroger but I’m not sure if that brand is regional. If you can’t find it, don’t worry your beans will still be delicious with your choice of seasonings. The ham hocks add all the flavor! Thanks for watching! ~Andrea

[@Danny-wu8ex]

New subscriber. Question. I’ve taken sodium out of most things that I can. Are your beans still flavorful with out salt of any type. Please let me know.

[@FoodamentaryAdventuresinFood]

My husband and I try to watch our sodium too. I have to be honest, pinto beans really need salt. They won’t be as flavorful at all. However, if you’re used to no salt you may not notice in these beans. The meat has some salt and may provide enough flavor for you. Thanks for watching! ~Andrea

[@Danny-wu8ex]

@@FoodamentaryAdventuresinFood thank you. I’ll you know Sunday afternoon how it turns out.🙂

Thank you for sharing, your video is very good, I love it. Nice to meet you. Wish you happiness and success in life 💌...🌹🌹..../.

[@FoodamentaryAdventuresinFood]

Thank you so much for watching! Have a wonderful day! ~Andrea

[@beckylaw5236]

You should really try beans 8n the instant pit. 2 cups beans, 6 cups water, chicken bouillon and ham hock. 1 hour 15 minutes, high pressure, taste like next day beans....oh my goodness!!!

[@FoodamentaryAdventuresinFood]

That sounds delicious and super easy. I’m probably one of the last people on earth without an IP, lol! I’ve debated about getting one for years. Your bean recipe may have convinced me. Thanks for the tip and for watching! ~Andrea

[@beckylaw5236]

@@FoodamentaryAdventuresinFood it's soooo good. And I think I'm the only one without an air fryer!!!

[@altimorefields2707]

when do you add the pinto bean seasoning?

[@FoodamentaryAdventuresinFood]

Once your beans are at your desired tenderness, you'll add your seasonings. I hope you enjoy the beans. Thanks so much for watching! ~Andrea

[@kronos963]

Alternatively, 1 pound of hocks 1 pound of beans 1 whole onion (diced large) 2 quarts of unsalted chicken broth 1 bay leaf 1 dried California pepper (no seeds) Any additional seasonings to taste (no salt, hocks have tons of salt) Have all that just in the pot. (Beans today are sorted and cleaned extensively) Bring to boil. Once it boils, reduce to simmer for 3 hours stirring occasionally. After 3 hours, Shred meat from hocks and keep bones in the pot after shredding. Done.

[@FoodamentaryAdventuresinFood]

That sounds like a great alternative to my method. Thanks for sharing! ~Andrea

[@monicagieck7975]

I put my ham hocks in the crock pot before you go to bed. All done by morning.

[@FoodamentaryAdventuresinFood]

That’s a great idea! Thanks so much for watching! ~Andrea

[@donnaduke8436]

Looks good but I like mine more soupy!!

[@FoodamentaryAdventuresinFood]

I don't think you can go wrong with soupy or thick pinto beans. They're both so good, lol! Thanks so much for watching! ~Andrea

[@426superbee4]

The bean broth? SAVE IT! Don't throw it drain, You can drink it and use it in so may ways👉👉 MY EXAMPLE Far as i know > NO ONE HAS done this > Take the juice and pour some over your salsa O H LORD YUM Don't drown it just enough to taste the juice 👌👌 pour it on the amount of salsa that going to be consume cook Beans ! don't store well if not froze

[@FoodamentaryAdventuresinFood]

Oh wow! I’ve never heard of reusing the bean water. I bet there’s lots of fiber in there. Thank you for sharing your tip. Thanks so much for watching! ~Andrea

[@426superbee4]

@@FoodamentaryAdventuresinFood Next time you got some salsa and bean juice ?pour a little over salsa OH LORD ITS YUMMY IT OUT OF THIS WORLD

[@426superbee4]

@@FoodamentaryAdventuresinFood Pinto bean juice is the fastest way to Make Mexican rice. Just pour some over plan rice. Add the season you like > Me cumin, chili powder, some onion powder salt and pepper mix it up in the rice. Its better than Mexican Rice

[@426superbee4]

Ok I MUST SHARE THIS WITH YOU! > I hope every one knows > YOU GOT TO HAVE PINTO BEAN JUICE > to make refried beans! Right? It goes DEEP! Pinto bean juice is the fastest way to Make Mexican rice. Just pour some over plan boiled rice. Add the season you like > Me cumin, chili powder, some onion powder salt and pepper mix it up in the rice. Its better than Mexican Rice 👉👉 Also Pour Pinto bead juice over your Mexican foods. Like Tamales, Salads, and things OMG YUM! I found myself drowning my Mexican Foods in pinto bean juice 🤣🤣 YUM Its that good YUM! If you still have bean juice? 👀 make bean soup ooohhhh YUM If that don't blow your minds? This will. > BLACK EYE PEAS. Can use them just like pinto BEANS >Yes can make REFRIED PEAS OUT OF THEM AS WELL just like pinto beans and can use Peas in your Mexican dishes to replace pinto beans Oh GOD YUM Every heard of a BLACK PEA BURRITO Oh God its delicious

[@FoodamentaryAdventuresinFood]

I love your enthusiasm for pinto bean juice! Thanks so much for sharing your creative ideas. I’ve never heard of some of them before and will have to try them out. ~Andrea

[@426superbee4]

@@FoodamentaryAdventuresinFood If you don't try them > Your missing out . I love em and use them 🤗 Cheers Happy Holidays

[@FoodamentaryAdventuresinFood]

Happy Holidays to you too!

[@426superbee4]

@@FoodamentaryAdventuresinFood Ty

[@Effext]

Some fried potatoes and cornbread would complete the meal..

[@FoodamentaryAdventuresinFood]

Those would definitely be delicious additions! Thanks for watching! ~Andrea

[@carrington2949]

Lord, please say ham hocks do not become gentrified like oxtails.

[@FoodamentaryAdventuresinFood]

I just couldn’t imagine paying $20 + for ham hocks. That would be a sad day. ~Andrea ☹️

[@HollywoodConnection-jast]

looks good minus the ham hocks...

[@FoodamentaryAdventuresinFood]

Thanks for watching! ~Andrea

[@corrineperry5523]

Beans hot mushsey

[@FoodamentaryAdventuresinFood]

Thank you so much for watching! ~Andrea

[@ramoo6714]

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!! Cook them together

[@FoodamentaryAdventuresinFood]

Thanks so much for watching! ~Andrea

[@janleech7505]

No recipe won't subscribe need more specific ingredients

[@FoodamentaryAdventuresinFood]

The recipe is in the video description. ~Andrea