Piping Tutorial! Learn How to Pipe 8 Designs using Wilton 1M Tip! | Homemade Cakes | Mintea Cakes

[@MinteaCakes]

You can now purchase all the baking tools and equipment I use from my amazon storefront🥰 www.amazon.co.uk/shop/mintea.cakes

[@duakamranshafiq1743]

@MinteaCakes which cream you used ??

[@HayetBouraoui-bh1mu]

😢😊😂😂😅😢y😢😂

[@christineporter1246]

I could watch you icing cakes for hours I'm sure! Lovely soft music as well.

[@iWoofie]

Brilliant, a tutorial that doesn’t give superfluous waffle, thank you very much! Beautiful to watch 💕❤💜

[@rachelsanders2447]

Absolutely beautiful! The Buttercream looks like Silk!

[@aswanathv]

I really don't know anything about baking but I watch it all because it's soo satisfactory ❤

[@janingate765]

Amazing video - truly shocked at how so many designs from one tip. Thank you!

[@MinteaCakes]

Thank you!! So glad you enjoyed watching this video!!🥰🥰

[@fauziahsaleh7490]

For your rosette, what kind of tip you used? Is it 1M?

[@tinalawler4973]

I wish there was talking on the video i couldn't read the writing its to small 😢

[@ntembemwanza1302]

Me too I can't read 😥😥

[@SweetStar-yg1ye]

Rotate your phone.it would be better then.also you can take screenshots,zoom and read very easily

[@michellecarrier4908]

Definitely too small

[@kimberlychavez1688]

MINTEA CAKES 8 designs using Wilton 1m Hello guys today I’m going to be demonstrating 8 piping designs using Wilton 1m piping tip Wilton 1m piping tip is one of the most versatile nozzles which is why it is very popular among bakers Of course there are many other designs you can create with this tip but these are my favorite designs to pipe I’m starting off by filling and icing my chocolate cake recipe in the description box Filling is chocolate ganache buttercream but you can use any buttercream or your choice Swiss meringue buttercream recipe in the description box I’m going to be creating an ombré design to frost the outer layer I want this layer to look very neat and smooth before I start the ombré icing After smoothing the top, chill in fridge for 15 minutes I use colormil raspberry to get this dark pink color and mixed it with white buttercream to make the lighter shades I’m starting by applying the top layer which is the lightest shade You can start with the bottom layer if you want to :) When smoothing the sides make sure not to spread on the bottom 2/3rd of the cake Section by portion smooth the buttercream on the sides being careful to only fill the middle section Don’t worry if it touches the bottom section just scrape it off Follow the same steps for the bottom section Smooth the sides using spatula and cake scraper Chill in fridge before you start piping this will make it easy to correct when you mess up and you can easily scrape off if you want to start again Wilton 1m Let’s take a closer look at it :) Fold your piping bag and fill it half way and then push all the butter cream towards the tip If you fill your bag to the top then it might spill out when you pipe so I always recommend to pipe half way to avoid the mess Let’s start by making a round swirl boarder design :) Hold the pipe bag at a 45 degree angle and using your wrist make a circular motion to pipe the design Ruffled swirl border Hold the piping bag perpendicular to the top squeeze the buttercream steadily keeping your hand still and lifting it as you release Slowly lift the tip when you pipe Shell border This is the easiest design to pipe from all the designs Lift the tip as you pipe the shell and then bring it down as you release Swirl border Keeping the piping bag vertical pipe in a circular motion and lift the piping bag as you pipe the swirl I added pearled on top for an elegant look Rosette border Using a circular motion pipe a tight circle around to the starting point of your rosette For this design pipe rosettes in alternate circular motions This gives an elegant look to the cake

[@y.johnson8891]

Thanks for your help! Now I can practice and make better designs for my cakes!

[@marilynpearson6914]

I think I need to get your buttercream recipe too! It looks so creamy !

[@Najas_Rishma]

First time I watched this video and subscribing right away..❤ this is so neat

[@judithnlemedim8758]

So lovely and satisfying to watch Lovely creations also. Thanks for the tutorials. Keep it up

[@MinteaCakes]

Thank you soo much 🥰🥰

[@ramaahbk6596]

amazing ❤❤❤thank you as very beginner I needed this and the most helpful thing you gave a minute to show the shape of the nozzle cuz I can't find the same brand so at least I can find the same shape ❤❤❤thank you very much

[@lovebakesweets7191]

Hi the buttercream is so beautiful like silk and I appreciate if you can give me the recipe. Thank you

[@ebba279]

The recipe is listed in the description😊

[@gofgof8399]

اني امل من عراق كعكه جميله سياسيه

[@bpressy]

May be a silly question, but if I wanted to add simple syrup for added moisture, should I do this once they are cooled or still warm? Also, if I’m planning to freeze some cakes, I’m not sure how I should handle the simple syrup. Id prefer to decorate the cake while still frozen since that seems to be the best bet for making the frosting part go easier? Thanks so much for any and all advice!

[@oscarorduna7154]

Thanks for your teaching! It's amazing!!

[@MinteaCakes]

You're very welcome!🥰🥰

[@jeninegrey]

Don’t let this video end!! Soo good ❤❤

[@lindaplank5972]

Thank you! Just watching your techniques..definitely has helped me!!

[@kwinieeeie]

Hi thank you for your tips it helps many people who are new to this! GOD BLESS!

[@MinteaCakes]

You are so welcome!🩷🩷

[@easyrecipechannel5371]

Looks really yummy and tempting cake 🎂 👍💐

[@jacquelineg.6321]

Beautiful! Great tutorial.

[@sarahahlgren809]

Amazing. How in the world did you get that white icing over that chocolate frosting layer without it smearing and mixing colors? Plus it's all about the frosting. You can't pipe well if your frosting isn't perfect. This frosting was beautiful too! Very silky & shiny. It piped so easily. You make it look easy but it's not. You gotta practice a lot to get to that level of perfection

[@shunlifuzhou4118]

Wow, what a beautiful cake, I wonder if you need some cake toppers to decorate it?😊

[@cocinacaseraconelena]

Maravilloso pastel. Me encanta, y tiene que estar delicioso.😋😊👍

[@solomonjack7210]

Very nice design end very simple but unique too love it

[@ShradhaNayee]

So Beautiful & Elegant ❤❤❤❤❤

[@damayanthisanjeewani6361]

❤❤Wow weri beutifull..❤❤❤❤❤

[@chocohistoriaargentina3041]

- Si llena su bolsa hasta el tope, entonces podría deletrear cuándo canaliza, por lo que siempre recomiendo canalizar hasta la mitad para evitar el desorden. - Comencemos haciendo un diseño de borde de remolino redondo. - Sostenga la manga pastelera en un ángulo de 45 grados y, con la muñeca, haga un movimiento circular para canalizar el diseño. 3:29 Borde de remolino con volantes - Sostén la manga pastelera perpendicular a la parte superior. - Exprima la crema de mantequilla de manera constante manteniendo las manos quietas y levantándola mientras suelta. - Levante lentamente la punta mientras pipetea. 4:11 Borde de concha - Este es el diseño más fácil de canalizar de todos los diseños. - Levante la punta mientras canaliza la cubierta y luego tráigala hacia atrás cuando la suelte. 4:34 Borde de remolino - Manteniendo la manga pastelera vertical, canalice en movimiento circular y levante la manga pastelera y canalice el remolino. - Agregué perlas en la parte superior para ese look elegante. 5:15 Borde de roseta - Usando un movimiento circular, dibuje un círculo apretado alrededor del punto de inicio de su roseta. - Para este diseño, coloque rosetas con movimientos circulares alternos. - Esto le da un aspecto elegante al pastel. 5:46 Rosetón Ombre Diseño - Usando un movimiento circular, haga una forma de "e" alrededor del centro de su punto de partida. - Repite la misma técnica usando un tono más claro de rosa. - ¡¡Muy bonito!! 6:30 Borde de concha inclinado - Esta técnica de fijación con alfileres es la misma que la del tercer diseño, pero esta vez la colocaremos ligeramente inclinada hacia el centro de la parte superior. 7:06 Diseño de concha ombre - Ahora, usando la misma técnica que antes, creamos un efecto ombre. - ¡Esta es la primera vez que pruebo esta técnica y estoy tan sorprendida de lo genial que se ve! - Déjame mostrarte cómo canalizar este diseño de cerca.

[@Julie-rm6ov]

this video was awesome and so helpful, thank you

[@MinteaCakes]

Glad it was helpful!💜💜💜

[@icakeyoubyignacio7729]

So amazing and lovely to watched ♥️🌷

[@seedsofhappiness153]

Can you plz make one video abut the cream that you are using in this video..

[@waveats9211]

What type of frosting did you use? Looks so glossy and stable! 😍

[@duakamranshafiq1743]

Same question

[@catherinekittelberger4723]

Thank you so much! Your lesson is a keeper!

[@MinteaCakes]

Happy to hear that!🩷🩷🩷

[@chaimaacreates]

I love how beautiful your cakes are and also how your videos are such good quality! Mind sharing what camera you use to film? Thanks a lot ! :)

[@eipie9864]

Just WOW!!! 👍🥰

[@sanalifestyle3876]

Which cream is this ?looks shiny and beautiful 😍

[@MinteaCakes]

Its Swiss Meringue Buttercream linked in the description box :)

[@shehnassafeed1536]

Looks so perfect 🥰 💞

[@anithajuvitta4534]

Looks absolutely beautiful ❤️. Which butter cream did you use

[@deewilliams4713]

Absolutely Gorgeous!!!

[@soonmi8278]

Can you use stabilized whipping cream for these designs?

[@tahiraakbar7737]

your butter cream is smooth as cream and it keeps the shape . please share you recipe .

[@zandilenkwe2686]

It is delicious cake and beautiful decoration l like it

[@MinteaCakes]

Thank you soo much!!🥰🥰

[@kyomukamabarbara]

What I have learn that you can use one nozzle in different styles

[@mahenoorsayed3174]

Hi, new to baking here. What kind of buttercream is this?

[@mrsj118]

What did you brush on the cake before you layered with buttercream?

[@jugnoothelight8662]

wow loom beautiful .great job

[@rroman2752]

Amazing video❤❤❤❤

[@challengebrothers6021]

Amazing which of buttercream you used

[@Hanniballectershiss]

Swiss meringue they have a recipe in the description

[@hassanhussainkitchen]

Looks so good 💓🥰💯

[@mounasaidi6155]

It's amazing ❤❤

[@Evan-4579]

Soo beautiful ❤

[@almad4355]

Wouldn’t it be easier to do this either a piping bag than a spatula?

[@Dreambakrs]

Amazing supurb👍🏼😍

[@vickiweiss311]

BEAUTIFUL 🤩

[@Familybond_5]

When the visuals do the talking 👏

[@tahiraakbar7737]

your butter cream is flowy yet keeping its shape. what is the recipe of your butter cream?

[@kerryfitzgerald8958]

Excellent video thank you

[@anifafirdos]

Can you please tell me how to get red and black color in creams

[@mwanahamisally6004]

Add black and red food color in your icing sugar

[@anifafirdos]

@@mwanahamisally6004 but i normally use whipping cream which is already sweet so I did have to add icing sugar so in that case how I can get my whipped cream bright red or black

[@texas8655]

❤❤❤❤ beautiful

[@juggaletttemcl4565]

This cake looks so nice

[@sello85]

how do you make the icing

[@MinteaCakes]

Linked in description :)

[@davickytv]

Your tips are amazing and useful but my frosting is never smooth like your 😂.any tips ? Thank

[@rosaliabolivar7257]

bellas decoraciones

[@marylynnb]

would you share the recipe for the icing - mine never turns out to pipe like this

[@shinasanthosh4832]

Amazing 🥰🥰

[@karenmcdoanld8805]

will you share your beautiful buttercream recipe?

[@manoharykandasamy8370]

Looks awesome. How to take this consistency. Mine is always too thick to spread.

[@MinteaCakes]

I would melt the buttercream in the microwave for 10 seconds. It makes it very silky and spreadable consistency.🥰

[@manoharykandasamy8370]

@@MinteaCakes appreciate your reply, thank you so much...

[@monikumari7363]

Wow❤

[@athiyassweetnspicykitchen]

Amazing decoration 👍🏻👍🏻👍🏻 excellent

[@MinteaCakes]

Ahh thank you soo much :)

[@elbrown1011]

What are those gray papertowels?

[@juliab.8200]

Super ❤

[@sheilawilliams5481]

What type of frosting are you using?

[@blankitapimentel6801]

Todas las decoraciones muy bonitas 😍 puedes decirnos cuál betún oh crema usas por favor

[@lourdesortiz8249]

usó buttercream de merengue suizo.

[@doocemariaconfeitaria]

Parabéns, muito lindos os bolos!

[@hinausama9031]

Is it butter cream or simple whipping cream for frosting?

[@anita4397]

Swiss merengue buttercream recipes are in the description box

[@fakhirairshad2790]

How much cream is required for two pound cake plz

[@ginangbukid8921]

Love it I'm gonna try that

[@foodrecipes105]

Wow. Thanks a lots for the tutorials ❤

[@melissaa4168]

Piping is actually another best too inconsistent as you go around some tight some not so, overall looks nice but to the trained eye we know. For newbies some nice various designs though Tfs

[@foodtreats2950]

Awesome 👍

[@bakeandcookrecipes3503]

Amazing superb

[@Salima12haji]

اريد اعرف نوع الكريمة السلسة اللي بتشتغلي بيها

[@usherl250]

Yum yum

[@Snupcico]

So beautiful.

[@chibabygold]

How did u make the butter cream

[@annsweethome777]

Amazing🤩

[@kevseb66]

First thing I thought when I first started watching is that buttercream is nothing like what I'm use to. It's like some whipped fantasy confection. PLEASE POST YOUR RECIPE!!!

[@MinteaCakes]

It's all in my youtube channel. I have recipes for swiss, Italian and Russian buttercream 😊

[@deeptichaturvedi9181]

@@MinteaCakes eggless swiss cream pls tell us

[@NunziaCapoluongo]

Mi scusi x fare queste decorazioni che tipo di crema si fa'ese e possibile la ricetta grazie mille

[@dtthana4521]

is this swiss meringue buttercream?

[@aditimukhopadhyay5047]

I'm a beginner in the baking world. The most common mistake I repeat every time is that I make the frosting too thin and instead of giving a shape while piping it just spreads like a thick liquid. Any tips and tricks to rectify my mistake.

[@MinteaCakes]

I think it really depends on what frosting type you use? If you use American, Italian, or Swiss buttercream, then you can easily fix it by chilling in the fridge for 10mins to firm up the buttercream and rewhip it. Hope that helps🥰

[@bakrbigon7775]

so nice

[@sophieally5784]

Kindly make the same designs with whipped cream instead of butter cream

[@ranelpresbetero5311]

Amazing

[@BerylWilsnach]

I need your butter cream recipe please😊

[@bakinggallery126]

Beautiful🎂🎂🎂🎂🎂🎂

[@My_dream]

Очень очень очень красиво 🌹🌹🌹

[@MinteaCakes]

🥰🥰

[@iloniusharani3438]

Can u please share the recipe of butter cream

[@Cakerghor]

Is it butter cream?

[@lourdesortiz8249]

el video del buttercream no esta disponible.

[@miemenependergbams9459]

thank you for sharing

[@denisycordeiro9989]

Quanta ternura em um bolo só

[@noamijones1342]

nice