Piping Tutorial! Learn How to Pipe 8 Designs using Wilton 1M Tip! | Homemade Cakes | Mintea Cakes

Not sure where to begin with cake decorating? In this lesson for beginners, I'll demonstrate 8 straightforward yet sophisticated piping techniques using the Wilton 1M piping tip, which even a total beginner can master.
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Chocolate Cake Recipe -
1. Chocolate Genoise - • Chocolate Geniose Spon...
2. Dense/moist Chocolate Sponge - • EASY CHOCOLATE CAKE RE...
Buttercream Recipe
Swiss Meringue Buttercream - • Perfect Swiss Meringue...
Italian Meringue Buttercream - • How to Make Italian Me...
Eggless Russian Buttercream - • Eggless 2 Ingredients ...
Piping Tips used
Wilton 1M
🎵Music provided by BGM President

[@MinteaCakes]

You can now purchase all the baking tools and equipment I use from my amazon storefront🥰 www.amazon.co.uk/shop/mintea.cakes

[@duakamranshafiq1743]

@MinteaCakes which cream you used ??

[@HayetBouraoui-bh1mu]

😢😊😂😂😅😢y😢😂

[@aswanathv]

I really don't know anything about baking but I watch it all because it's soo satisfactory ❤

[@iWoofie]

Brilliant, a tutorial that doesn’t give superfluous waffle, thank you very much! Beautiful to watch 💕❤💜

[@christineporter1246]

I could watch you icing cakes for hours I'm sure! Lovely soft music as well.

[@rachelsanders2447]

Absolutely beautiful! The Buttercream looks like Silk!

[@lindaplank5972]

Thank you! Just watching your techniques..definitely has helped me!!

[@marilynpearson6914]

I think I need to get your buttercream recipe too! It looks so creamy !

[@easyrecipechannel5371]

Looks really yummy and tempting cake 🎂 👍💐

[@deewilliams4713]

Absolutely Gorgeous!!!

[@jeninegrey]

Don’t let this video end!! Soo good ❤❤

[@solomonjack7210]

Very nice design end very simple but unique too love it

[@jacquelineg.6321]

Beautiful! Great tutorial.

[@shehnassafeed1536]

Looks so perfect 🥰 💞

[@doocemariaconfeitaria]

Parabéns, muito lindos os bolos!

[@janingate765]

Amazing video - truly shocked at how so many designs from one tip. Thank you!

[@MinteaCakes]

Thank you!! So glad you enjoyed watching this video!!🥰🥰

[@fauziahsaleh7490]

For your rosette, what kind of tip you used? Is it 1M?

[@eipie9864]

Just WOW!!! 👍🥰

[@cocinacaseraconelena]

Maravilloso pastel. Me encanta, y tiene que estar delicioso.😋😊👍

[@icakeyoubyignacio7729]

So amazing and lovely to watched ♥️🌷

[@Evan-4579]

Soo beautiful ❤

[@catherinekittelberger4723]

Thank you so much! Your lesson is a keeper!

[@MinteaCakes]

Happy to hear that!🩷🩷🩷

[@judithnlemedim8758]

So lovely and satisfying to watch Lovely creations also. Thanks for the tutorials. Keep it up

[@MinteaCakes]

Thank you soo much 🥰🥰

[@hassanhussainkitchen]

Looks so good 💓🥰💯

[@vickiweiss311]

BEAUTIFUL 🤩

[@anithajuvitta4534]

Looks absolutely beautiful ❤️. Which butter cream did you use

[@jugnoothelight8662]

wow loom beautiful .great job

[@ginangbukid8921]

Love it I'm gonna try that

[@bakeandcookrecipes3503]

Amazing superb

[@oscarorduna7154]

Thanks for your teaching! It's amazing!!

[@MinteaCakes]

You're very welcome!🥰🥰

[@FlaviaAlckazzar]

Maravilhosas decorações ❤❤❤

[@MEMORYCAKE]

I think it was a great chocolate cake.. @memorycake

[@foodtreats2950]

Awesome 👍

[@chaimaacreates]

I love how beautiful your cakes are and also how your videos are such good quality! Mind sharing what camera you use to film? Thanks a lot ! :)

[@athiyassweetnspicykitchen]

Amazing decoration 👍🏻👍🏻👍🏻 excellent

[@MinteaCakes]

Ahh thank you soo much :)

[@annsweethome777]

Amazing🤩

[@Snupcico]

So beautiful.

[@mounasaidi6155]

It's amazing ❤❤

[@juggaletttemcl4565]

This cake looks so nice

[@kwinieeeie]

Hi thank you for your tips it helps many people who are new to this! GOD BLESS!

[@MinteaCakes]

You are so welcome!🩷🩷

[@miemenependergbams9459]

thank you for sharing

[@juliab.8200]

Super ❤

[@slimthickaz.]

This was so good!

[@liduinaholanda8610]

Lindos demais 👏👏👏

[@lovebakesweets7191]

Hi the buttercream is so beautiful like silk and I appreciate if you can give me the recipe. Thank you

[@ebba279]

The recipe is listed in the description😊

[@gofgof8399]

اني امل من عراق كعكه جميله سياسيه

[@rroman2752]

Amazing video❤❤❤❤

[@AngelaOliveira-hf5zr]

Que brilho esse creme😯

[@shinasanthosh4832]

Amazing 🥰🥰

[@rosaliabolivar7257]

bellas decoraciones

[@ranelpresbetero5311]

Amazing

[@texas8655]

❤❤❤❤ beautiful

[@usherl250]

Yum yum

[@bakrbigon7775]

so nice

[@zandilenkwe2686]

It is delicious cake and beautiful decoration l like it

[@MinteaCakes]

Thank you soo much!!🥰🥰

[@tinalawler4973]

I wish there was talking on the video i couldn't read the writing its to small 😢

[@ntembemwanza1302]

Me too I can't read 😥😥

[@SweetStar-yg1ye]

Rotate your phone.it would be better then.also you can take screenshots,zoom and read very easily

[@michellecarrier4908]

Definitely too small

[@mousumijannat4367]

❤ daron

[@foodrecipes105]

Wow. Thanks a lots for the tutorials ❤

[@mojonewslk]

delicious

[@vidafelizcomasplantas]

Lindo parabéns

[@bakinggallery126]

Beautiful🎂🎂🎂🎂🎂🎂

[@shunlifuzhou4118]

Wow, what a beautiful cake, I wonder if you need some cake toppers to decorate it?😊

[@Familybond_5]

When the visuals do the talking 👏

[@cook_with_ines_dz]

❤❤❤

[@bstamper21]

May be a silly question, but if I wanted to add simple syrup for added moisture, should I do this once they are cooled or still warm? Also, if I’m planning to freeze some cakes, I’m not sure how I should handle the simple syrup. Id prefer to decorate the cake while still frozen since that seems to be the best bet for making the frosting part go easier? Thanks so much for any and all advice!

[@chocohistoriaargentina3041]

- Si llena su bolsa hasta el tope, entonces podría deletrear cuándo canaliza, por lo que siempre recomiendo canalizar hasta la mitad para evitar el desorden. - Comencemos haciendo un diseño de borde de remolino redondo. - Sostenga la manga pastelera en un ángulo de 45 grados y, con la muñeca, haga un movimiento circular para canalizar el diseño. 3:29 Borde de remolino con volantes - Sostén la manga pastelera perpendicular a la parte superior. - Exprima la crema de mantequilla de manera constante manteniendo las manos quietas y levantándola mientras suelta. - Levante lentamente la punta mientras pipetea. 4:11 Borde de concha - Este es el diseño más fácil de canalizar de todos los diseños. - Levante la punta mientras canaliza la cubierta y luego tráigala hacia atrás cuando la suelte. 4:34 Borde de remolino - Manteniendo la manga pastelera vertical, canalice en movimiento circular y levante la manga pastelera y canalice el remolino. - Agregué perlas en la parte superior para ese look elegante. 5:15 Borde de roseta - Usando un movimiento circular, dibuje un círculo apretado alrededor del punto de inicio de su roseta. - Para este diseño, coloque rosetas con movimientos circulares alternos. - Esto le da un aspecto elegante al pastel. 5:46 Rosetón Ombre Diseño - Usando un movimiento circular, haga una forma de "e" alrededor del centro de su punto de partida. - Repite la misma técnica usando un tono más claro de rosa. - ¡¡Muy bonito!! 6:30 Borde de concha inclinado - Esta técnica de fijación con alfileres es la misma que la del tercer diseño, pero esta vez la colocaremos ligeramente inclinada hacia el centro de la parte superior. 7:06 Diseño de concha ombre - Ahora, usando la misma técnica que antes, creamos un efecto ombre. - ¡Esta es la primera vez que pruebo esta técnica y estoy tan sorprendida de lo genial que se ve! - Déjame mostrarte cómo canalizar este diseño de cerca.

[@waveats9211]

What type of frosting did you use? Looks so glossy and stable! 😍

[@duakamranshafiq1743]

Same question

[@hebasaleh2085]

Thanks a lot

[@MinteaCakes]

🌹🌹🌹

[@lyhuynh755]

❤😍

[@seedsofhappiness153]

Can you plz make one video abut the cream that you are using in this video..

[@challengebrothers6021]

Amazing which of buttercream you used

[@crimsoncooking]

Swiss meringue they have a recipe in the description

[@sanalifestyle3876]

Which cream is this ?looks shiny and beautiful 😍

[@MinteaCakes]

Its Swiss Meringue Buttercream linked in the description box :)

[@My_dream]

Очень очень очень красиво 🌹🌹🌹

[@MinteaCakes]

🥰🥰

[@kyomukamabarbara]

What I have learn that you can use one nozzle in different styles

[@karenmcdoanld8805]

will you share your beautiful buttercream recipe?

[@sunitakhurana3666]

Some more designs of piping tips

[@soonmi8278]

Can you use stabilized whipping cream for these designs?

[@blankitapimentel6801]

Todas las decoraciones muy bonitas 😍 puedes decirnos cuál betún oh crema usas por favor

[@lourdesortiz8249]

usó buttercream de merengue suizo.

[@davickytv]

Your tips are amazing and useful but my frosting is never smooth like your 😂.any tips ? Thank

[@user-su9ji3kl4b]

I need your butter cream recipe please😊

[@mrsj118]

What did you brush on the cake before you layered with buttercream?

[@Accandy]

Muy bellos

[@manoharykandasamy8370]

Looks awesome. How to take this consistency. Mine is always too thick to spread.

[@MinteaCakes]

I would melt the buttercream in the microwave for 10 seconds. It makes it very silky and spreadable consistency.🥰

[@manoharykandasamy8370]

@@MinteaCakes appreciate your reply, thank you so much...

[@marylynnb]

would you share the recipe for the icing - mine never turns out to pipe like this

[@vlogswithnataly]

На это можно смотреть вечно!

[@denisycordeiro9989]

Quanta ternura em um bolo só

[@noamijones1342]

nice

[@nasrinmehmeti8818]

👍

[@melissaa4168]

Piping is actually another best too inconsistent as you go around some tight some not so, overall looks nice but to the trained eye we know. For newbies some nice various designs though Tfs

[@sheilawilliams5481]

What type of frosting are you using?

[@daliaespinosacontreras9374]

Que tipo de crema utiliza?

[@kevseb66]

First thing I thought when I first started watching is that buttercream is nothing like what I'm use to. It's like some whipped fantasy confection. PLEASE POST YOUR RECIPE!!!

[@MinteaCakes]

It's all in my youtube channel. I have recipes for swiss, Italian and Russian buttercream 😊

[@deeptichaturvedi9181]

@@MinteaCakes eggless swiss cream pls tell us

[@hinausama9031]

Is it butter cream or simple whipping cream for frosting?

[@anita4397]

Swiss merengue buttercream recipes are in the description box

[@TheMultaniShow]

Rolax in life is a dreamer

[@TheMultaniShow]

Audio library

[@TheMultaniShow]

Tweet singh

[@Salima12haji]

اريد اعرف نوع الكريمة السلسة اللي بتشتغلي بيها

[@elbrown1011]

What are those gray papertowels?

[@deeptichaturvedi9181]

Where is description box

[@chibabygold]

How did u make the butter cream

[@lourdesortiz8249]

el video del buttercream no esta disponible.

[@sello85]

how do you make the icing

[@MinteaCakes]

Linked in description :)

[@donkajesusrc]

Música apropiada . Gracias

[@teressaapares2412]

What icing u used

[@fakhirairshad2790]

How much cream is required for two pound cake plz

[@Julie-rm6ov]

this video was awesome and so helpful, thank you

[@MinteaCakes]

Glad it was helpful!💜💜💜

[@sallymensah8196]

😋😋😋😋👌🏻👌🏻👌🏻👌🏻👌🏻✌🏾✌🏾

[@abbyraja7484]

Hi..appreciate if u can share the recipe for buttercream

[@MinteaCakes]

It's all in my youtube channel. Swiss, Italian and French whichever you prefer🥰