பிரெஷ் பைனாப்பிள் பேஸ்ட்ரி செய்வது எப்படி ?| How To Make Fresh Pineapple Pastry Without Fruit Crush

[@deepikadeepika4977]

Sir Normal sponge Cake epadi seiradhu nu video podunga sir

[@krishnaprriya911]

Sir unga videola iruka eggless brownie try pannen super sir. Thank you

[@rajiganeshram6454]

Excellent will try

[@chitrasakrabani5213]

Thank you Chef

[@johnroyroy-iu7nm]

👌👌👌👌 Thank you Anna

[@KavithaSrinath-tf4er]

Super sir icing sharp edges epdi pandrudhu u sollunga

[@chefsamayaltamil]

You have to dip palatte knife in hot water to smoothen

[@saranyakd9292]

Sir, homemade biscuits namathu pogamal iruka enna seiya vandum

[@chefsamayaltamil]

Should be stored in Air tight container

[@saranyakd9292]

Thank u sir

[@priyadharshini2081]

Sir brownie recipe senju katunga

[@chefsamayaltamil]

Already posted

[@amjathrahiman3929]

Sir what is the correct proportion making home made jam with pectin. Please suggest the pectin name you are using

[@chefsamayaltamil]

I am not using pectin,it is mostly used by manufacturers

[@yoosufriyas8563]

Wipping cream melt awwame irukke anna pannanum sir

[@chefsamayaltamil]

A/ c room required

[@yoosufriyas8563]

Thank you

[@amjathrahiman3929]

Respected sir very beautiful pine apple cake Thank you sir. Sir how to alter this pine apple pulp into jam. Please guide me sir

[@chefsamayaltamil]

That would require pectin

[@sreekumar1019]

Sponge koncham hard ah erukku chef

[@chefsamayaltamil]

The sponge I used was soft