Рет қаралды 3,260
This is the third loaf I've baked in my short baking trajectory and I can say that it's the most delicious one I've made so far. It doesn't even matter that it's gluten free because you can't even tell. The flavors of the pistachio and cardamom are so present that they are just a joy to savor. I'm glad I tasted the original loaf from Ovenly and for Mirella Cheeseman's blog post on her interpretation.
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Recipe Posts: foodtechlife.com
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#Baking #Pistachio #Loaf #Cardamom
Original recipe: santoshablog.co...
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