Wood Fire Spit Roasted Goose

[@111birdlover]

I have seen many video clips of geese cooking , but I have never seen like your skill in cooking geese. The final color of the goose after cooking is great. In the videos I saw earlier, I was not satisfied with the goose skin color !!!! Bravoooo & God bless you .

[@el5495]

The lowering mechanism on the charcoal tray is perfect

[@PITMASTERX]

Awesome right

[@bigpapi3636]

Best part of the video was those goose-fat fried taters! Damn those looked good! Thanks for the unusual recipe Chef goose isn't a popular item here in the States. My Granny kept a flock and would occasionally whack one for Sunday dinner. I ate with great joy because those geese were mean as hell and would chase me all over her yard!

[@morrisonhulshof3224]

i love it how you say whack. sounds like your granny was a wiseguy

[@bigpapi3636]

Morrison Hulshof Thanks Morrison. She was a 4' 10" Polish Babushka who lived to be 90 and by herself most of her later life. A very sweet lady but totally self-sufficient. Raised rabbits, chickens and geese, picked wild mushrooms, gathered nuts and fished in the family pond. Not too many like her any more!

[@PITMASTERX]

That's how it's done... Europeans used to love their geese

[@nirglazer5962]

I was in the middle of writing an essay when i saw the notification. We both know what's more important.....

[@SmokinandGrillinwithAB]

Lol

[@PITMASTERX]

Of course hahahaha

[@OnTheFritz602]

That looked incredible! Can't believe having both German and Dutch ancestry, I've never had goose. Had always heard the expression "The Christmas Goose", but it was never on the table. Must. Try. This! Great job as usual, keep these vids coming!

[@Cremantus]

Well done, man. Kidneys, heart and liver are quite nice in liver saucage as well. ... and the potatoes are quite nice! Thumbs up!!!

[@texaslonestar748]

Who's says fat is not good for you??? You don't know what you're missing excellent work once again my friend

[@georgecutting3952]

That goose looked absolutely fantastic bro

[@jonathanguillen4152]

I love this channel so much it’s so professional and clean and everything is so neatly done good vedios

[@supersnake3104]

Roel. Make sauce with the liver. Fry the liver till crispy outside and put in a blender with few slices fresh/canned pineapple, 2 red chillis, 1 medium onion, 2 cloves garlic and pinky size ginger and squeeze a lime + salt. Voila.

[@franklinespana9904]

I`ve never had goose before but it looks delicious!!

[@devonsatchell]

Best looking duck I've seen

[@BBQKlaus]

A very delicious goose, great! I can receive many tips for my yearly goose.

[@getter7seven]

Great to see some goose---hope to see more future videos making use of it well beyond the holidays.

[@PITMASTERX]

Thanks... great idea

[@getter7seven]

@@PITMASTERX This was perhaps the first Goose video of any sort I've seen pop up on any of the BBQ and such channels I'm subscribed to in all these many months now---they are an extremely expensive bird around here ($69 roughly), but your video here does a good job starting to showcase the value even if it is an uphill fight vs perhaps an entire chicken/turkey/duck combined.

[@KFreeze1337]

Thanks for all your videos, you always make me smile. Keep it up :)

[@hermiheadbarbiq1306]

Xmas Thank you for this awesome story!!! I ll do that this weekend...

[@SmokinandGrillinwithAB]

Hey bro, I love your set, production, and videos! #inspired

[@PITMASTERX]

Thanks bro

[@jackduk]

@@PITMASTERX Certainly escalated to professional over the years. I remember when it was just camera shots of his hands and techniques. Glad he realised his narrative was just as good!

[@scotthanson4449]

Production sure is excellent. Love the set.

[@TheMayhem15]

Thanks for this video, it looked great PX. Been waiting for the xmas videos.:)

[@hermiheadbarbiq1306]

What kind of griddle plate is that, what you use?

[@step4560]

'nother great one! Actually it's not "egg whites" but rather albumin, 5:22. Auf Deutsch ist es dasselbe Ei-weiss, but in english there is a distinction...💗 🐾

[@reptilia7170]

How is temperature control in this grill? Would low and slow work out , with a huge snake?

[@weeksy79]

Can anyone link to the thin/tweezer tongs he’s using? Been after something like those forever!

[@robrobinson5296]

Do you think this would work on a Joetisserie?

[@heinosbbq]

thats intersting. I like the idea of that napoleon charcoal grill bro. Awesome 👍🍺🍺🔥🔥

[@HeavyMetalMike]

That laugh after eating the skin... that's how we the viewers know it was good.

[@PITMASTERX]

It sure was .. I love the technique

[@tingreg]

Question for you. Between this recipe and the one you posted on 22 Dec 2017 which one do you recommend. I'm doing a goose this xmass eve.

[@georgecutting3952]

You could use that stuff from the inside of the goose and them wings and make a fantastic gravy to go over mashed taters just like you would if you were using the insides of a chicken or a turkey for Thanksgiving to make giblet gravy

[@sammygg21]

Hey Pitmasters!

[@PITMASTERX]

Hey sammy

[@paulcollier7145]

Hi Roel - this looks fabulous and so I tried it last night with less success than you I am afraid! Firstly I had to get two ducks because they were small, then I may have had the rotisserie at too low a heat - because the skin did not crisp up. Lastly the basting sauce was not thick like yours despite reducing it by three quarters. Any further tips? What temp did you have the grill at and how long did it take you please? Thanks and keep up the great work - I have had plenty of success with other vids you have produced.

[@thb895]

Looks good man. Love ur videos

[@PITMASTERX]

Thanks tbeest

[@thb895]

Pitmaster X no problem , love from England ❤️🏴󠁧󠁢󠁥󠁮󠁧󠁿 keep doing what ur doing

[@CostaApostolou]

Nooooooo the wings! I love eating the wings and they don’t burn if you truss they Turkey.

[@Cristianron1]

Hey Roel, awesome video again. Maybe it's an idea to put subtitles when your cameraman is talking. Sometimes it's hard to hear him. Cheers

[@morrisonhulshof3224]

noted!

[@PITMASTERX]

Great suggestion

[@varunpandey257]

Your stuff is awsome dude ....

[@PITMASTERX]

Thanks bro

[@peteymiceli3454]

Also u should do something like a dry aged wagu

[@dannnyboyyyyy7877]

7:54 😂😂😂😂 again?

[@PITMASTERX]

Hehehe

[@gertjevis1995]

another great video!

[@fakhrulalwi2194]

seriously. really2 like your video. TOP!!!

[@PITMASTERX]

Thanks Fakhrul

[@potofjam8904]

At xmas pleaseeee make a huge feast 😍😰😱💓😂

[@el5495]

I wonder if he'll do a turkey for thanksgiving

[@PITMASTERX]

I dont like turkey anymore. I have it for the last 5 years. I am going back to my roots. Goose... way better

[@PITMASTERX]

We will make a big feast for sure though

[@potofjam8904]

@@PITMASTERX im a rather new subscriber have you done like a beef rib rack? Like the pork chop type one not sure if its beef or pork but its like a rack that you can cut inbetween the bones and have chops and its so tender and juicy 😰 we had it last xmas

[@potofjam8904]

@@PITMASTERX sweet 😛😂 do all the trimmings 😛 and make sure its feeling comfortable before you cook it 😂😂

[@neighborhoodbbq3253]

Very good 👍👍👍. Greetings from us

[@PITMASTERX]

Thanks

[@DrZheng-ii1zd]

I like geese. Iooks delicious!

[@doquyenfood]

much love

[@jacklamotta0015]

are you ok donald😂😂😂👍👍👍👉❤👈

[@akhilrenj4013]

PitGOD.

[@christianhansen3292]

how does goose taste like anything like duck? never tried it i heard it is more gamee'er tasting..?so it isnt wild eh? looks very delish.

[@PITMASTERX]

It is less gamey if you dont use wild goose... way better

[@thomasdickmann8332]

Great.

[@TheWormDirt]

Make a giblet gravy with the organs

[@franciscoasis1862]

Muito bom, parabéns

[@dbeevr]

5:22 "Eiwitten" is "protein" in english. ;-)

[@PITMASTERX]

Dank je Dennis 😂👍

[@dsdw123]

Ik heb werkelijk nog nooit van de geroosterde gans traditie gehoord, ook al kom ik uit de Achterhoek..

[@morrisonhulshof3224]

is vooral populair in ... ja eigenlijk alle gemeentes buiten de achterhoek. en ook niet in utrecht

[@PITMASTERX]

Vraag maar eens aan oma wat ze at met kerst. Onze generatie is het alweer vergeten. Wij denken dat we kalkoen moeten eten, maar de hand smaakt vele malen beter

[@potofjam8904]

Funny video 😂😂

[@PITMASTERX]

Thanks

[@kriztiancorpuz1328]

delicious

[@marcobuttigieg6063]

Epic!

[@lordelectron6591]

Next do the same thing with turky bird rotissiere with bbq+tandoori marinade

[@PITMASTERX]

Turkey doesn't taste even half as good

[@PITMASTERX]

Thanks for the suggestion

[@m_adamec]

Damn.

[@DrivingWithJake]

Such a fatty bird so good! Love goose wish it was less money here.

[@m_adamec]

🔥

[@peteymiceli3454]

U should do a pecking duck 🦆

[@jackduk]

Are you comfortable? Made I larf!

[@nevadabrad6392]

Yummmmmmm

[@PITMASTERX]

🤘😄🤘

[@Harman_0p04]

GG NICE GG

[@PITMASTERX]

Thanks

[@Eder418]

Hy Roel am Sonntag gibt's auch bei uns Gans! Bilder folgen in FB gruss

[@lordelectron6591]

1st comment 5 like 45th view !!!

[@morrisonhulshof3224]

well played

[@PITMASTERX]

Wohoo

[@arian_rauscht]

I have a serious question man: How is it that you are not fat?!

[@jackduk]

He only eats the taste test - the rest goes in the bin!

[@PITMASTERX]

Woehaha

[@PITMASTERX]

I run 3x a week.. balance the food the rest of the week. The rest is good genes from my mother's side

[@canonphoto]

arian_rauscht you would hate me, I eat anything I want, grill, roast, smoke and Sous Vide food like this all the time and can’t gain weight. But I also try to eat clean natural foods and not eat garbage.

[@arian_rauscht]

I ate like a pig and didn't gain any weight. Then I turned 30 and now my ass starts growing only by looking at a cake.

[@ElSchizo]

DELICIOUS GIMME SOME PLS ;*(

[@gokuvegeta2672]

You’ve killed Donald Duck 🦆 cousin

[@morrisonhulshof3224]

FIRST

[@PITMASTERX]

Lol... hahaha.. that doesn't count. Did you check the instastorie... your in it

[@giaba146]

117th view!!

[@PITMASTERX]

Hahah awesome