Should you grill STEAK in a PIZZA OVEN?

RECIPES here -- pitmasterx.com/steak-dinner-b...
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(words that help you find this video) #KEEPONGRILLING pizzaoven pitmaster x burnhard nero pizza italian stone oven grilling outdoor cooking foodtube food channel flames hot temperature bbq barbecue steak experiment recipe

[@derekcrittenden4051]

That steak was at least medium well so you can't blame Morrison for burning the bread 😂😂

[@remifjelldal7299]

BTW, the whole idea behind a pizza oven like that is to reach temperatures of around 450C to 500C. Not 250-300... then just use a regular oven.

[@blueenglishstaffybreeder6956]

Can you try the Guga seaweed dry age method please. I’d like to know your thoughts

[@robb907]

You guys have really come a long way with these vids. But always were great cooks!

[@gothamantiquities2595]

Hey, you boys have come a long way with the videos and editing! Great content and fun to follow but, at the same time learning great ideas and recipes! You will be at a million subs soon! Stay safe and thank you for the good times!

[@LuisHernandez-gs7bs]

great video you guys are fun to watch with getting a great recipe done

[@darinbeepath629]

love the contents as usuall absolutely brilliant....rock on...

[@asheshinfinite3766]

Morrison, you're one lucky dude! And that pizza oven is awesome! As are your simple yet sumptuous dishes, Roel!👍👌😁

[@DonPandemoniac]

A pizza oven is good for one, yet versatile function; providing high heat that's distributed equally from top to bottom (that is where the stone comes in). Great for quickly preparing uncooked items, a literal hell for food that was already baked.

[@richarddiaz4363]

I have a pizza oven and cook 1 inch ny strips in 2 to 3 minutes, pulling off at 130. Oven at 800 degrees and get the cast iron skillet to 600. This is a reverse sear method, I don't think all this extra work is needed. Looks great nonetheless.

[@kylecruel]

I think I'll use a thicker cut off meat and place the bread farther away from the heat source. Thanks for the ideas

[@DrPriiime]

Great video like always

[@kevinnguyenhakhoa]

The steak is so grey, it make my hair look red

[@VWrijder77]

Make a Napolitan Pizza for Vincenzo's Plate in this thing

[@warronfrench8163]

I loved this video. The comedy in it was fun too. Danku wel.

[@jalleman61]

Good plain an simple review of this oven.The steak looks over the top.Weve done smoked pork chops on our great an it took the taste to another level

[@Chuckstergun]

You are too much fun Roel! I also think those pizza ovens look like fun. But!! I've got to say, a pizza oven grill is very limited in what it can cook. Let's face it, it's for cooking pizza and therefore will be used less and less as time goes by. On the other hand (and I'm sure you are well aware) a Kamado style grill will do anything a pizza grill can do. I've got a Kamado Joe Classic. Cooked a few pizzas on it, even got it up to 800f (426c) and cooked a Neopolitan pizza. All I had to do is spend about $40 US for a pizza stone. Works great!

[@tobermorywomble23]

Make a pizza base, add stake, and then hollandaise sauce (or mayonnaise). Awesome.

[@snepNL]

Looks amazing!

[@autodidact7127]

Man higher heat makes a better steak. Always