Pizza Oven Build

[@VinnyGjokaj]

The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!

[@striker44aa]

Eh, it looks ok. Lol great build

[@maheswarnaik3400]

What he used for insulation

[@VinnyGjokaj]

@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.

[@ЕленаХлынова-ч8у]

@@maheswarnaik3400 стеклоткань.

[@DEVIssION5]

Do you think is ok how he just layd the floor bricks without insulation will it create any problems ?

[@dallasj3589]

Best pizza oven build I've seen on KZbin. Nice work.

[@camisetasnba]

That’s not a pizza oven. That’s a masterpiece. Worth being in a museum and shown to the world. A video which must be shared.

[@tonybucca5667]

Friggin GORGEOUS! One of the cleanest builds I've seen! Looking into buying my floor blocks next week.

[@fin3572]

Brilliant! The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious. Saved for when I get around to doing mine

[@burgerking220]

you ain't doin shit

[@cancio157]

Using the slope of the Hill as the elevated platform For the oven you can tell this dude knows what he’s doing from day one. I feel inspired !

[@simoncarrier9910]

He’s a white dude. Of course he knows

[@MiguelAlvarez-cf2mg]

Wait until rain comes

[@JuanEscalonaGistau]

M❤❤❤❤ 0:52😂😢😮😅

[@YeahNoTellTheTruth]

​@@simoncarrier9910 I bet you're white, maybe the guy in the videos knows, but I bet you have no clue and just piggy bank off others. Leach. Casual racists need to go back into the woodworks. People like you need to know online they aren't hidden.

[@chrisbee534]

Best build so far on KZbin

[@rcredmon]

Nice work. I would have stopped on the pizza oven itself about eight steps before you did. Lol. Hats off to taking it the extra mile.

[@ConcreteLand]

I was sure the end of this vid was going to be the fire department coming to free you from the dome after you bricked yourself in.

[@waheedpendu1841]

وہ جی وہ کیا خوبصورت ویڈیو بنائی ہے جس میں

[@maplehouseknives]

Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!

[@Energia-977]

Spectacular! You're a skilled brick layer for sure! I loved that you cut the fat on this vid!

[@عبدالرحمنالابراهيم-ظ3ح]

السلام عليكم ورحمة الله وبركاته عمل متقن ورائع وجميل جدا اتمنى ان ارى مزين من الإبداعات

[@uweploeger511]

Wow, this build is the cleanest I've ever seen👍👍👍 Greatings from Germany!

[@Uaintfirsturlast]

One the nicest pizza ovens I’ve ever seen

[@pacemetalfab]

I love the time lapse photography !!! Well done sir!

you look great, congratulations on exquisite workmanship and aesthetics

[@shafluky]

You are really amazing with your work. Nobody did such a good video like your. 👍👍👍excellent job .

[@neytiriavatar140]

Beautiful artistic labour. Love your work attitude, prepared, clean in control of your work and your attention to details is top notch. Please air your video in a normal motion so we can enjoy your art more.

[@mobileprofessional]

Genius build. Love the prep station off to the side as well!

[@Rubbernecker]

Awesome! When it rains the water will run down that hill right into the pizza cooking area.

[@PunkrockNoir-ss2pq]

lovely work brought a tear to my eye

[@victoriabrownfrank4328]

You may want to add a small wall behind you beautiful oven to keep run off from damage in the future

[@rafibenavi4772]

I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!

[@lou_mat8256]

It just amazes me that people can do things like this lol every time I think about building one I see videos like this and I just give up looks like a ton a work

[@Ricsic6]

Was are you doing with the circular saw every time you put a brick down? Want to build my own and this is the best video!

[@davidocollinso]

I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!

[@lmtn]

Honestly, your videos are beautiful and detailed.👍 👍💓💓

[@VelebitMountainMan]

Excellent craftsmanship, job well done

[@djfunkyobsession]

Very nice job man👍

[@sheryltravis8451]

About how many bricks did you us ? It is beautiful !

[@geolous4966]

Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.

[@EdHaileywilliam]

Had to comment to boost this video . Nice job

[@enzo9640]

Amazing Job! Greetings from Brazil.

[@ZenaAskerova]

Looks great. What did you use for a finish coat?

[@boondogglers9512]

Awesome job, looks fun

[@bizzybia5149]

I loved it! Wish there would have been music playing or maybe text explaining some things

[@масгутахметшин]

Браво, МАСТЕР!

[@jamesdekear8280]

Amazing . Does archer contract out and build for others

[@renzopd6736]

Ciao devo dire che è stato fatto un bel e buon lavoro complimenti sarai molto soddisfatto.

[@ksmynk9142]

kzbin.info/www/bejne/Y37HnWptmK99jrs

[@lrdisco2005]

Outstanding work.

[@giuseppemessina7521]

Sei un bravo nel disegnare il tuo lavoro spero atretanto nella funzionalita, complimenti.

[@gabrielkorol9591]

Trabajo fantástico, perfecto! Genial!

[@toro5338]

Awesome !!! 👍👍👍... (maybe the adjective is not enough)... Sir, you did a terrific job, indeed !!! Congrats !!! 👏👏👏

[@awaites12]

Outstanding. Can you tell us the dimensions of the round base and the guide board in the center?

[@TzofiYamHerzeliyaDakkar]

Ans were still waiting

[@molengat1]

I feel like Uncle Owen and Luke Skywalker are gonna come out of there any moment.

[@el3kktro]

What a smart and beautiful build. I am very impressed.

[@geolous4966]

Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!

[@karlalton3170]

A dam good effort dude love the Dome Awesome build 😁😁🤘

[@sertac6588]

hi,great job! i would like to know what type of metarial you used in 4:46 ?

[@caseyfogle1481]

Amazing! So im attempting a new bissiness adventure and its a pull behind napolean oven. So been doing my homework and this oven is almost identical of what i have imagined and place together grabbiing knowledge from many videos..this one if had seen it first wouldve saved me alot of time..but oh well hell i learned alot. But my guy ..great work..i have one question i havent been able to caculate a est. For max weight for this trailer . Most brink companys do enclose the weight of bricks ..the cement bags have wieght descriptions .yadyada...but like hella un knowledged on like when ubard h20 dry time heat installation blankets..ect ect..so... my guy....yo yo...see this post comment pleease..... what would u say is the best realistic weight of this oven..and whats measurements...from wayvup here in billings montana on youtube ide guess like 3.7 ft to maybe 4.3ish ft?

[@jaylii2696]

This far exceeded my expectations. Excellent

[@frankrizzo7307]

Nice oven. I was thinking, dont you lose a lot of heat from it being in contact with the ground? Shouldn't there be some type of thermal barrier?

[@filotuttofare7835]

Ciao nuovo iscritto hai fatto un lavoro spettacolare bravo ciao

[@christianporro3927]

Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.

[@HayalperestHayalet]

thanks for the exemplary workmanship in a great video :)

[@andrewhayes7055]

Fantastic job but is it worth it just for a pizza?😄

[@georgeabihabib2287]

Wow, amazing job….. how many work days in total?

[@irabel01]

Awesome job !!!!!!

[@cemilbil7085]

Lahmacunfirininasilyapilir

[@ksmynk9142]

kzbin.info/www/bejne/Y37HnWptmK99jrs

[@foodworld1823]

👌👌

[@saultorres3474]

Muy profesional casi un arte. Muy buen trabajo con mucho detalle ,exquisito.👍

[@justinsmudde2554]

Excellent work

[@elsamanso9479]

would like to see it in action, vid please. Nice job !!!

[@elonamezini9932]

Good Job 👏🏻! What’s the white cover ? Thank you?

[@ugurkilic2577]

Congratulations, great job. What is the inner diameter of the oven?

[@johnnyutah7295]

Awesome build.

[@patricktracy1057]

I’m jealous. I built a modified half-barrel design. A dome is the way to go. Did you put insulation under the floor?

[@MultiDrag1]

Hi, well done for this building 💪 can i get, how many bricks was using?

[@КонстантинСоболев-ъ3г]

Лучший! Молодец! Посмотрел много видео, Но самое лучшее

[@mgarciber1]

Are all the bricke fire bricks ? Also what did you put on top of fire blanket? Mortar , cement?

[@triplescorpio]

High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.

[@chrisdoe6890]

@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .

[@mauriziobelardi257]

Meraviglioso , sei un fenomeno.

[@MartijnR1990]

Hello, what’s the inside diameter of the oven ? Its looks great !

[@gzaros]

Awesome job; thank you for sharing!

[@daljitsingh549]

Top job, very impressed 👏

[@michelbrown1060]

Wow amazing work 😉 Respect man. .

[@ayx007]

great job friend wow!! I would like you to build me a nice oven like this!!

[@micmike]

Nice Work, Loved it!

[@bektaskonca5189]

did you use cement on floor bricks....???lol, that will be a hell to replace as they crack and break....

[@sancasa5684]

Hola amigo excelente trabajo y cuéntame con qué material pegó los ladrillos y si es con el mismo qué lo recubrio. Gracias

[@miragef191]

Beautiful work!

[@FMDful]

Сколько кирпичей у тебя ушло?

[@007shalun]

отличная работа. уверен, простаивать не будет

[@laskuri1393]

much skillful set up. Looks so wonderful

[@ShineLine3]

Nice one.

[@JX-B]

Nicely !!!! Absolutely perfect !

[@gasstop7222]

Whoa cool job🍕

[@glinynatura]

Hello, do you have some design for basics of chimney.

[@angelobaldi8820]

Bravo sei un fenomeno.🌹🌹🌹🌹🌹🌹🌹

[@omarbotero4726]

Buenas noches. Felicitaciones por el video. Quisiera saber cuántos ladrillos refractarios fueron necesarios para hacer la cúpula. Saludes desde Colombia. Gracias

[@danielnagasaki5248]

Nice and great work my friend, but wear a mask to protect your lungs!

[@nikitast7611]

Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?

[@1066Kitchen]

Hi Iv build similar one to yours. After you’ve had it 2 years what are the good and bad points. Mine are smoke can’t get away threw the chimney that well and should have built it in the roof of the dome if I’m honest it would have extracted it better. Plus do you find the oven takes a very long time to get to temp (white oven) how long does yours take

[@tonycodolo]

Excellent work. Thanx for sharing that with us.

[@MrDado-rp6ek]

Have you insulated the floor and submerged the firebricks in the water with what you attached the firebricks to the floor?

[@Beyonder1881]

that was my question too, looked like he did not insulate the floor at all, so all heat will leach out that way.

[@HolisticHealthEducation]

Spectacular. Respect ✊

[@alfadat]

Amazing build, can you share details on that tool that you made to make a perfect half sphere?

[@SantisValiant]

It's called the indispensable tool

[@SantisValiant]

I couldn't tell you how to make one, but you can search things more easily when you know what you're looking for. Hope it helps

[@NicolasdeFontenay]

From the video, he built a circle the size of the oven out of solid cardboard that he then places on the floor. At the center he has an attachment that gives him 360 rotation but also elevation. From which a wooden shaft which height is the circle radius. At the top he has a paddle the size of the bricks he is laying down with a little ledge where they can lean on while he measures.

[@mrmikemakes]

@@NicolasdeFontenay The rotating centre piece looks like a castor wheel (minus the wheel!). I've seen others use a nail in the centre with a notch cut in the end of the stick, but this is so much better as it's fixed in place. A really good idea.

[@NicolasdeFontenay]

@@mrmikemakes 100% I like it a lot.

[@adksport4023]

My pizzas go into the oven where they created this cooking rack system that works great. You should take a look into it. All that work and how often are you going to cook a pizza in it? 🤣

[@cheetonation]

One time then forget it exist

[@MrArik86]

Viewing the thumbnail: "I can do that!" After watching the vid: "I cannot do that..."

[@kthejung]

what is that tool he's using in the middle of dome to set the angle of the bricks of the dome?

[@MrNogatron]

Looks like a jig to keep the mortar elevation at the right angle for the next level

[@edge24edge]

Very Good Job !!

[@stephangagnon4512]

Can we use any kind of bricks....like chimney bricks ?

[@Bamze]

What's that corny stuff you put on around 4:17? Can you link tho those Products?