PIZZA SAUCE from Cherry Tomatoes! So Many CHERRY TOMATOES!!

[@Tzippy323]

You’re right. Pizza sauce does have to be thick. I actually found a work around. When I make tomato sauce I dehydrate all the skins, powder them, add dried herbs, and add that powder, as a thickener, for my pizza sauce. It decreases the cooking time to get the sauce as thick as I want, and allows me to make the most use of my tomatoes. Keep those videos coming!

[@kimberlyevans7853]

I made tomato bullion powder from the skins last yr. It's so useful

[@maliabrooklyn4034]

I know I tell you this every time but I LOVE your videos where you take us with you to harvest and then go straight to the kitchen to show us a dish we can make or what we can do with all the veggies. These are my favorite videos!!! Thank you Sarah!!!

[@marygrott8095]

Same here!

[@beckiepatrick6900]

I love these videos the best as well! 😊

[@darwinandvicki]

Yes. I happened to have a harvest of those very large xherry tpmatoes on my counter. Not enough for 13 cups but deffinately enough for 4 cups. They are now waiting to freeze. Thank yoy sarah!

[@mindycollier9087]

The pizza sauce looks so good!! A great way to use excess cherry tomatoes!! I would love to see you make a homemade keto pizza 🍕🍕

[@dbuggy1]

me too especially that parm crust she talked about. sounds yummy!

[@cluckieschickens]

Fathead pizza crust

[@deborahsanderson7850]

My mother-in-law only made tomato juice with her cherry tomatoes. It was insanely better than regular tomato juice. She juiced and then canned them.

[@joansmith6844]

Nice

[@renaebettenhausen3611]

And if Sara freeze dried the remaining pulp, I'm sure she could find a use for that too OR just feed the remaining pulp to the pigs.

[@mlang3066]

That’s a fabulous idea, of putting them in the oven like that.. it’s perfect for so many reasons. I may use this method with some of my Romas to make pizza sauce.. may even can it up… Thanks for sharing Sarah, my mind is reeling with ideas… ❤️❤️ hope Kevin’s doing better with his tick bite!🙏🏻🙏🏻

[@kevinknight470]

Yep, you got that right, Love home made Tomato Juice, nothing like it on the Planet.😃

[@rosejohnson4686]

We have Kevin in our prayers

[@calissahamilton2692]

The joy you exude when sharing what you love is so wonderful to see. I believe you might just burst like an overripe tomato if you didn't have your KZbin friends to share your passion and joy with!😄🥰

[@beckiepatrick6900]

Some girls need diamonds. Some girls need pearls, but Sarah only needs Juliet Cherry Tomatoes!! The excitement and joy you exude when harvesting your crops is contagious!! I love it. I had my salt shaker ready just watching your video. Now I have to find my a local gardener who has tomatoes for sale because store bought just will not do!! Thank you for a wonderful video. I’ve no doubt your pizzas will be the best in town when your ready to make them. Best wishes!! 😊

[@crtnyp]

I usually grow Sweet 100s. This year I tried several other cherry varieties. The only one worth anything has been Honeycomb Hybrid from Burpee. Getting at least a pound a day. God is good!!

[@1RodeoMom]

We are in Springfield Hotel visiting my brother in law and his future (3rd) wife. Catching up on videos when back in our Hotel as we go south to Ozark to his home. We are familiar with this area as he has lived here over 30+ years. Our daughter has been managing our garden for us in Texas while we are gone. Love your t-shirt!! I planted a plethera of tomatoes both cherry and better boys, early girls. Next couple of weeks will be planting for our 2nd growing season. I have a counter full of tomatoes that I have to can when we get home on Tuesday. As we pick the plant can throw more energy back to the others to mature. Our seeds growing show what a miracle and blessing from God we get.

[@vickiebonano2092]

I am a visual person, so watching you prepare the sauce gives me the inspiration I need to make it myself. Love your channel.

[@kristycook6041]

You are an adorable young lady. Beautiful and wise. The way you light up and find such joy and delight over your mater harvest is about like God feels when we bring forth fruit for Him. Your videos are always a blessing, and I also love the fact that the camera angles make it possible to read each part of your t-shirts before the video is completed. Don't know where you find them, but the messages are a wonderful ministry in and of themselves. I appreciate you. Have a blessed day.

[@HeadWestOn90]

the t-shirt link is in the video description

[@christybaum]

This is awesome!Thank you using school colors red and white

[@kdsimms]

Excellent video. Thanks! You've inspired me to look for more opportunities with veggies in my garden.

[@forrestgump9576]

I love preserving with cherry tomatoes! The cores are so small you do not have to cut them out. 😊🍅🍕

[@jakedunwell8264]

Good Morning Forrest! Hope your weekend is going well.

[@kepps3537]

I made this and it is truly delicious! I processed it 4- and 8-ounce jars in my canner for 15 minutes to make it shelf stable. What a wonderful way to use my garden harvest of hundreds of sweetie cherry tomatoes and gold nugget tomatoes! Love watching and learning from both you and Kevin!

[@dorothydavebritton3961]

Just came in for the garden 😁. Everything there looks great. Praying that everyone there is doing better!!

[@kimkerley4218]

The tomato artwork you were showing would make a spectacular picture to frame and hang in your kitchen or dining room. Absolutely beautiful 😍

[@russellwood8750]

That is something very similar as to what I do even when making pasta sauces. One other thing I tend to do is take an entire head of garlic slice it in half to expose all the garlic and put it in with the tomato so the roasted garlic aromatics is released into the tomatoes I don't blend up the garlic I just have the flavor of it. You can also add a few sprigs of different herbs to release the flavor into tomatoes as well although I don't only put the herbs in for the last 30 minutes of roasting. This will infuse your sauce or paste with garlic and herb.

[@tonijones8646]

Now that you know it makes 5 cups, you can freeze dry it Even better on the shelf than the freezer. Lovely video.

[@theresas709]

Thank you, can't wait to try it. Lots of Tom. in garden.

[@pamelapitrone7639]

I love your kitchen videos! Taking them from field to table is so helpful.

[@sherrysimpson4966]

Your enthusiasm is contageous, Sarah.❤ 🙏🙏Praying for Kevin🙏🙏🍅🍅🌿

[@wordvendor1]

You hit my heart with this video! The harvest, the beauty, and PIZZA sauce! 🍕😋❤️ Thanks for sharing! Oh, there's a quick way to cut the tomatoes. Use two large container lids that are about the same size. Set one, lip up on the counter. Put as many tomatoes in as possible. Then put the other lid on top, lip down. Hold your palm on top and slice through the middle of the tomatoes.

[@gelwood99]

Easier than that is to hold your hand flat over the tomatoes and hold the knife parallel to the surface of the counter and cut them. Just like butterflying a chicken breast. I prepared veggies at my job for 19 years and there was no time for cutting each cherry tomato individually or sticking them between plates. A steady sure hand is all you need!

[@marigene8265]

Fennel seed, crushed makes a supreme pizza sauce. I wouldn't go without it.

[@suezqcamacho]

I too am so amazed at what the garden produces. God is good😊

[@carolynholloman6911]

Enjoyed going to your garden with you, your tomatoes are beautiful!!

[@julieschossow9315]

Love the idea of roasting them first. Beats standing over the stove. Thanks Sarah!❤

[@johnkeynes8873]

Starting plants from seed to harvest is exciting and that's what I like about gardening especially when you get to harvest that's the reward.😊😊

[@yvetteknott1862]

Yes, I like being in your house with you you’ll have awesome plants

[@greenmouseguard]

Sarah I do also miss these kinds if videos with you. In the beginning of tour channel it was great. Thanks Great reminder., please do more. It was so nice to hang with You and then talk then cook. Awesome This is why we all feel in love with you❤️❤️ Your an Amazing person God bless you both ❤️❤️🙏🙏

[@bonnieisabelle3641]

I love watching you harvest, preserve and cook with your fruits and veggies. I have been praying for Kevin, hope he is doing better. ❤

[@louisecox9641]

Love your tomatoe plants!!

[@applemac100100]

Seed time and harvest will not fail.

[@lfds2157]

Me encantó ! es como terapia gratis!!!!!

[@Merv71520]

Thank you so much for sharing this recipe. I made this the other day and my husband loved it!! He now wants stop buying this from the store and eat it homemade. Makes my heart so happy so thank thank you!!

[@featheredfriendshomestead]

Amazing tomato plants I can't believe how tomatoes are on each plant. Ours are just flowering and tomatoes are starting to grow. I also planted large red cherry this year hope they will be as big as yours. Thank you for sharing the pizza sauce recipe I'm definitely going to be trying this much easier than canning it. Hope Kevin is feeling better have a blessed weekend.

[@ginnyevans1035]

I've been roasting my tomatoes like this for a few years now, but I also include between 5-7 fresh cloves on the cookie sheet and omit garlic powder. Thanks for the recipe!

[@angiehomeschoolmom3269]

Yay! We're a keto household too! I'd love to see your recipe for the pizza crust too! I haven't found one we like yet.

[@colleenjerns9239]

I really appreciate that you are including the Keri way of eating in your videos of food preparation. I am reversing my type two diabetes and find that so much of the canning books are loaded with sugar. I tend to can single ingredients because they don’t usually have sugar added. I will be happy to try your pizza sauce on the “Chaffles” that I make from mozzarella, egg and almond flour. Thank you for your support of the keto way of eating.

[@mylittlebluecottage6061]

The plants look great!

[@Willene1950]

I'm glad I'm not the only one that has cookie sheets that have been used. Those are beautiful tomatoes

[@carlamarie8680]

Lovely 😻 thank you for sharing this wonderful harvest! Hi from Chiloquin Oregon 👍❣️

[@aleshiasterland460]

Excellent idea and recipe for garden tomatoes. Thank you Sarah….blessings Helena Montana

[@thomaspreko3989]

Yeah that's is great. You're always trying to motivate and encourage the subscriber's its very fantastic 👏

[@amberselhorst8764]

I just made this because I had cherry tomatoes coming out of my ears! This was delicious and I will be making this again, thank you for the helpful video!

[@nrgltwrkr2225]

Thank you Sarah, I love sharing in your joy and excitement. What a beautiful, abundant and vibrant harvest! What a great idea for making pizza sauce. Five months of pizza sauce from just one day of cherry tomato harvest! Wow! I love it when you go from the garden to the kitchen and show us all what to do with all of that wonderful bounty! Thank you, and God Bless.

[@MrandMrsBurns]

I grew Juliet’s this year and they produce like crazy!! Already made 2 quarts in olive oil and gave one away. Now I’ll make pizza sauce! Thanks!

[@nancydunn2620]

We need your recipe for your Keto pizza crust. Thanks!!!

[@Just-Nikki]

Hi from Saint Charles MO 👋🏻 I love roasting cherry tomatoes and then oil packing them or canning them with banana peppers and onion to use on pizza or sausage and pepper sandwiches, on eggs, whatever. You sure are blessed with an abundance of tomatoes!

[@juliaarmato3984]

Your tomatoes are beautiful! It is a great blessing, being in the garden and thanking God for His beautiful creations! Awesome! God bless 🐝🐝🐝🐝🐝🐝

[@kevinknight470]

Thanx Sarah, great ideas, enjoy.😃

[@kellybryson7754]

The sizes are amazing! Those Juliettes look just like romas

[@cindyburst]

Thanks for that Sarah . Can you clue us in about the pizza crust you use for your keto diet?

[@markkristynichols845]

I feel exactly the same Sarah! It started when I would pick wild black raspberries I thank God for every Blessing of food He provides 🙏. ❤ your “neighbor” Kristy in WP 😃🇺🇸🇺🇸🇺🇸

[@susanmitchell4820]

I love that you get so excited with God's creations! Make me smile! I do the same!!!

[@bullie4me473]

Once again you've inspired me! I've never roasted tomatoes, never made pizza sauce. Perfect use for all my cherry tomatoes!! TY!

[@loucilehall9281]

Beautiful tomatoes. I like how the big ones look

[@Littlehighlandhomestead]

When my wife and I make our pizza sauce and pasta sauce we use the press and strain it into a stock pot. Take the pot and put it in the fridge over night it will separate the water from the sauce use a clear hose and siphon the water off the bottom until you start getting sauce it will save you a lot of time cooking down and you will get a thick sauce in half the time

[@boybossmamahomeschool]

Making this today … would love to see what else you make with these, I have so many ! 😍 TFS !

[@sgrvtl7183]

Beautiful cherry tomatoes! My goodness

[@effinericsloan]

My pizza sauce recipe I use is great! I use crush can of tomatoes. Garlic , salt, pepper, onion powder, red pepper flakes, basil, parsley. Oregano, and a pinch of sugar.

[@alvintaylor1589]

We would love to have the freeze dryer. We enjoy watching LIVING TRADITIONS and gardening. We've had our best garden this year and would love to learn how to freeze dry our bountiful harvest.

[@lindagraff2484]

Those cherry tomatoes really amazing, so beautiful.

[@babbsd7235]

The greenhouse is exploding!! It reminds me of my pop who always had a garden. Thank you for that. God bless!

[@erpung]

Sarah, I love your new kitchen (and home). Hope your enjoying it. ❤

[@monapotter908]

beautiful harvest

[@sandymurray3997]

Try tomato jam with the cherry tomatoes. Equal amounts tomato and sugar. With 1 or 2 lemons pips in muslin bag for the cooking period. Also cheese scones or muffins with cherry in middle... Pops when you bite

[@PattymacMakes]

Thanks for the tip on the book! I love the ease of using the freezer for food preservation!

[@stephaniejohnson3739]

Last year we freeze dried pizza sauce and it is so convenient to take out only what we need and rehydrate it quickly! Game changer for sure. Also very little waste. We did that with salsa as well and just rehydrate a little bit at a time depending on what we are using it for.

[@heatherbrodie2064]

Please share your recipes…..Freeze dying the sauce and salsa is a fantastic idea.

[@stephaniejohnson3739]

@@heatherbrodie2064 I actually do not have recipes. I just combine tomatoes, peppers, green onions, basil, oregano, salt, pepper and seasoning salt to taste. For pizza sauce, I blend it completely smooth and and spaghetti sauce I leave chunky.

[@bevstegeman]

What fun! I would love to also see you make your keto pizza crust, PLEEZE!!

[@carolmalko615]

me too!!!!

[@vernahelvikmontanamomma8737]

Oh just look at those tomatoes. You are so blessed.

[@larryschmitt2513]

Sarah do you have a video on freezing corn on the Cobb? In depth on the blanching, thanks enjoy your videos, Give our Best to Kevin

[@jakedunwell8264]

Good Morning Sarah and Kevin! God Bless!

[@debrajones2747]

Another great video. Enjoy watching you in garden and kitchen. Pizza sauce looks so good.

[@arghidontknow]

I had 4lbs of cherry tomatoes and I just made this recipe and the sauce is so incredibly delicious - I kept eating it by itself. Thanks for sharing this recipe! Can’t wait to use it for pizza sauce

[@MisterTee2010]

God Bless. How is Kevin feeling ? Better I hope.

[@willmegehee]

Thank you for sharing this. I’ve made 3 batches this week!

[@amyjarman6581]

Oh Sarah! Your my morning wake up girl friend, so forgive me if I'm familiar. I dont look at books for inspiration- I'm watching your videos and getting my inspiration from you! Yes, I love going with to the green house and on morning chores (10 months until we list our house for sale🎉). This last year in the suburbs has been hard to stay upbeat as the dream property is so close in my future. Your videos get me back in the proper mind set again. Your passion for gardening really comes through and success speaks for itself.

[@tbone9194]

Those cherry tomatoes rainbow of colors is a masterpiece from the Lord. Just amazing. Thanks for sharing.

[@joanncase]

Such a great tip. Thank you!

[@eileeng7102]

I would love to hear or see your recipe for a keto friendly pizza crust as well, and how you actually make the pizza. Love all your videos!

[@AviatorDave]

I agree with you that it's a beautiful day which match your green house. I can see the proud look on your face, God bless you.

[@TheBonnieberry]

We learned this but with added goodies basil,onions,lots of garlic and Italian seasoning then add oil put in oven stir every half hour til done then puree and freeze or can...thanks to Parsnip and Parsimony...

[@jacquicornog327]

Thank you so much for this! Would you be willing to share your pizza crust recipe as well?

[@lindapeterson7166]

Good ☕️☕️ Morning Kevin & Sarah,the cherry tomatoes looked so beautiful & such an abundance of them!Your dedication & work really brought blessings to your family.Thank you for sharing.🌷💕🌷

[@lorettaencinias832]

I love watching your videos. I am learning a lot about gardening. I want to start a raised bed garden next summer. I also like all your t-shirts you wear. Thank you for sharing and teaching me what to do next year when I start a small back yard garden.

[@lizhaynes3524]

There us a great salsa recipe in the Ball book. Cherry tomato and sweet corn salsa. It is the only approved recipe I gave found with corn and it is very good

[@grannyrsh5553]

Love your videos. So cheerful. Love your t shirt.

[@denisefaust6408]

I just made this recipe and it’s amazing! I had sm, med, and salad size cherry Tom. I had yellow “ Sun Sugar” and reg red cherry Sweet 100. I had so many that combined to 12 Cups. I also was fortunate to have grown my herbs and was able to have everything home grown EXCEPT the whole garlic( which isn’t ready yet) but I did have some fresh on hand. I used garlic powder that I made up last yr. It really does make a difference in the taste when home grown/ made. This is another great recipe to add to my collection! Thank you for sharing this!!!

[@lclukiv4192]

Hi just stopped by to say hello and copied down your pizza sauce recipe it looks sooo delish anxious to try it I’m glad I found you again blesses n cheers from Canada 🍁 will keep in touch 😊🤗

[@jeweldandie8904]

I picked green cherry tomatoes and used sugar free jello and sugarfree pectin to make a keto raspberry jam. You can do the same thing with ripe tomatoes.

[@BrownFamilyGoods]

I have so many tomatoes from this year's harvest in my freezer. This video is the inspiration I needed to get started processing them! Thanks

[@princessquic1]

Thank you so much for making this video and for sharing this video I will definitely be trying this out love watching you guys stuff

[@GloriaNak]

Would love to see the keto pizza crust you make.

[@TerrieAllred2023]

Can't wait to try this! I have cherry tomatoes that are going crazy! Thanks for the recipe! How do you like your new kitchen so far? It's LOVELY!

[@traceymcginn5259]

Great harvest! QUESTION: My sister was watching with me today and LOVED your t-shirt. Could you advise where you purchased it? ❤

[@marycountry]

Thanks Sarah😊

[@Connie-wl7tr]

I love watching the keto recipes. I am doing keto also. I am really excited about making homemade pizza sauce! Thank you!!

[@jenthrasher5056]

I walked thru my garden 3 times today, just amazed at how big and beautiful my tomatoes are this year. I'm in south western Indiana. No red one yet, but so many tomatoes on every plant. My cherry aren't doing so well and my pickle plants just don't want to grow. The pickles are like 3 inches long but so yummy. Absolutely going to try the pizza sauce

[@carolfleming9715]

it’s lovely to hear how excited you are with your crop🥫🍕🍅

[@honeypie2555]

I used your recipe. Turned out great. I added a little water to make it into spaghetti sauce. I put a little pesto in mine for added flavor too. Thanks!!