PizzaZoom2020 with Dan Richer from Razza Pizzeria Artigianale interviewed by author Katie Parla...

[@leonardpeterson5080]

Excellent

[@rightonpizza]

This was an awesome session! Thanks!

[@SlowRisePizza]

Glad you enjoyed it. Dan is awesome. We've been doing live zoom classes with him lately. Amazing!

[@ziggyc4474]

Wow 10 yrs to 13 yr quest in search for the best fermentation !dam im 45 id be 55 or 57 by then well there goes my dream to want to open a pizza joint, lol.

[@SlowRisePizza]

Haha. Doesn't have to take that long...but it can.

[@shawnkay5462]

The pros made those mistakes early on then we can learn from them so we don’t have to take decades to reach our goal.