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This version of my burgers is plant-based (no meat), and it is suitable for vegans and vegetarians.
Ingredients:
400g cooked beans. You can use a can of drained borlotti beans from Sainsbury's, and add half an onion, finely chopped- don't use baked beans
200g breadcrumbs (I used beetroot breadcrumbs from my previous recipe on this channel • Pane alla barbabietola... )
A bunch of parsley
Half a tsp smoked paprika
Half a tsp mustard
One and a half tbsp soy sauce
Salt and pepper