Plant Based Cheddar Cheese | What’s In Plant Based Cheese? | Soy-Free, No Added Oil Recipe

[@Meat-break]

❤❤❤ thank you 🙏

[@cattilou]

Just in time with this recipe! Thanks!

[@ComfortFoodFarms]

Perfect! Glad it's useful.

[@Gypsyxo0127]

Have you ever worked with Penicilllium Roquefort vegan culture? I'm about to experiment and try a blue cheese recipe I found. Yes, Vegan!😁

[@ComfortFoodFarms]

I've heard of it before but I haven't tried it or making blue cheese yet. Please let me know how it turns out for you!

[@JADE1300]

can I omit the wine or replace it w something else (veggie broth?).

[@daizyfield]

Thank you so much was waiting for this xx

[@ComfortFoodFarms]

You’re welcome 😊 I hope you enjoy it!

[@andreajohnson6470]

Wow! Thanks for sharing! I would really like to try this. How does it compare to dairy cheddar in terms of taste?

[@ComfortFoodFarms]

I believe is compares quite closely to cheddar. I may not be the educated palate to do that kind of comparison though. I haven't had dairy cheddar cheese in about 6 years. It's true that our taste buds adapt to the plant-based diet. This cheese tastes very cheddar to me but to an omnivore it may not taste as close. From doing many grocery store tastings, I found people said it didn't taste exactly like cheddar to them but they thought it was very good cheese nonetheless.

[@andreajohnson6470]

@@ComfortFoodFarms Thanks so much for responding and for the feedback. I am definitely willing to try it but I will have to source the ingredients first. Living in Jamaica does pose a small limitation but I would really like to try this

[@smudge8882]

Woah! Impressive!

[@ComfortFoodFarms]

Yes! It looks great but is really not that hard to do.

[@andreajohnson6470]

I have tried other quick vegan cheeses that are not Fermented and find that the nutritional yeast overwhelms the taste and I realize that I am not crazy about the nutritional yeasty taste in the cheese 😏

[@ComfortFoodFarms]

There is a lot of "cheesy" flavor from the miso and from the rejuvelac. I daresay you could do without the nutritional yeast if you desire, at least cut back the amount. It's not essential to the composition of the cheese.

[@andreajohnson6470]

@@ComfortFoodFarms Thanks. I think I would definitely reduce the nutritional yeast. If I am able to try it I will certainly give you feedback

[@bonnys3015]

Is this a cheese that could be grated on and baked?

[@blk3118]

Your website doesn't open. 😪

[@evgeniakotsifos7878]

Isn’t miso soy paste?