Just found your channel and I got to be number 1000 congratulations 🎉🎈🎊
@ComfortFoodFarms3 жыл бұрын
Yay! Thank you! Welcome!!
@TheAnimexion2 жыл бұрын
your channel is amazing!
@ComfortFoodFarms Жыл бұрын
Thank you!!
@beckywright-schlaht-mw5tp Жыл бұрын
Would love to know when you are making your plant based cheese's
@daizyfield3 жыл бұрын
Justa quick question do I use the same amount of quinoa when starting off the rejuvalac?
@ComfortFoodFarms3 жыл бұрын
Same amount of grain - wheat, oats or quinoa. Quinoa sprouts very quickly!!
@patricia-actuallyican.3 жыл бұрын
What do we do with the stinky liquid to make it into cheese?
@ComfortFoodFarms3 жыл бұрын
Plant-based cheese recipes coming up! The cheddar is in the "cheese cave" right now. Video scheduled for October 7th!!
@metamud8686 Жыл бұрын
6:36 "..taste it and check that it is, you know, sour enough". Please define "sour enough".
@gracielaloughridge50545 ай бұрын
A bit late, I just saw this channel. Sour or fermented like sauerkraut. It’s not really that stinky. Actually it’s not that bad, I sued to drink it, I made it with quinoa.
@lesliereed1033 Жыл бұрын
Sorry but wheat berries do have gluten and are an absolute no-no for those with celiac. Even if sprouted. Btw, a “small” amount of gluten is devastating to people with celiac.