Plant-Based Seasonal BUDDHA BOWLS // Easy & Delicious

[@TishWonders]

Buddha Bowls Recipe Ebook is now available! www.tishwonders.co.uk

[@purlball4366]

Do you have your own healthy version of Pad Thai recipe? Please let us know how to if you have. Thank you..

[@MrSMEMEGANGSTAA]

That my jam your meals look delicious

[@TishWonders]

@@purlball4366 Hey Pearl. I don't yet :)

[@zorabanks5349]

Just ordered a copy! The bowls look delicious 😋.

[@teresaamanfu7408]

I wonder if these dishes freeze well

[@casandrabarnes]

I just found your channel. I love your presentation. The bowls are very inviting! I'm 70 years old and I've decided to go plant based starting last week. I've been preparing for this most of this year. Slowly moving away from meat and dairy. I'm very excited about this new adventure. You're never too old to choose a road never traveled.

[@dropDeadLoveli]

Excited for you! It’s going to make eating so much more meaningful!

[@cheframaandchefanita]

I'm so excited and happy for you, Casandra! 😊Yes, it's never too old to choose a road never traveled. Love that!

[@MrAlineye]

Wonderful! So proud of you for welcoming the change in your diet and in your life !

[@mags2763]

Me too at 63

[@opalqueen21]

Cassandra Lots of love from India

[@SomethingNewAMBW]

i ALWAYS look for poc and blk vegan and vegetarian eaters, bc i know it'll never go wrong with the seasonings haha. i LOVE this. new fan

[@kbayliechick]

Lolll girlll

[@hassinacuisine7548]

😂😂

[@fashunz4less]

Likewise!!!! I just went on a hunt to find some for similar reasons. We bring a diff flavor in the kitchen 😋

[@Moola444]

Exactly!!!

[@marinayamanouchi8361]

I couldn’t agree more !

[@ELROMG]

TRIED THE HUMMUS WITH SPROUTED CHICKPEAS AND IT TURNED OUT HEAVENLY. BEST THING IVE EVER EATEN IN MY WHOLE LIFE. THANK YOU SO MUCH.

[@seemaminhas9828]

Today I tried the Romesco sauce, herby quinoa with peas, miso cauliflower and the salad. Tish, i think maybe you should give each bowl a name. One of the best meals I have tasted. I went a bit strong on the garlic in the Romesco sauce and I replaced the honey with maple syrup for the miso marinade. It was the perfect meal with all the flavours packing a punch in their own right. Great textures too. My 7 year old loved the miso cauliflower, and husband was licking the plate at one point 😳 I made enough for 2 family meals but sadly we ate the whole lot in one go!!!!! A must try.......

[@TishWonders]

Awww Seema thats amazing!! Wow one of the best meals you've tasted? That makes me so happy! So glad you all enjoyed! Lots of love

[@hobhamwich]

If you haven't, try roasting the garlic for the Romesco. The recipe I use was pretty garlicky, and roasting it made my flavor profile more nuanced.

[@seemaminhas9828]

@@hobhamwich thanks for that great tip. I had adapted the romesco recipe and have been roasting the garlic along with the peppers. You are quite right, it's a great flavour and doesn't linger for hours after 😀

[@Cat-es9rq]

She is very creative. Her wonderful ideas make her a perfect culinary artist

[@angelicashobby]

You are vibrant and thriving. Its good to see you look so healthy and certain about your new menu. I definitely know that feeling. Cheers to balance🙌🏾

[@TishWonders]

Thank you ❤️

[@privya8791]

Being indian i need so much flavour in my food and surprisingly your way of making it reminds me that u have aptly balanced the taste in every bowl u made.

[@cheframaandchefanita]

We love so much flavor right?! :-)

[@Bananaonthetree]

So did u buy miso ?

[@gregbutcher3164]

OMG this is the best healthy meals on the internet by far, Wow sooo many recipes, I do not need to scroll the net ever again, you are now my number one stop for the best and easy to follow recipes, Did I say OMG, THANK YOU Tish

[@despinan8075]

Boy am I glad I found you! Just made my first plant-based diner. The roasted carrot hummus was exquisite! Thank you thank you!

[@tatiaa7206]

The food looked really amazing but it looks like it would take at least like an hour and half to complete one of these so I was curious, how long did it take you to cook it?

[@noziphomathe4532]

You're right -winter doesn't seem so bad once the funky squashes are in season 🙌🏾

[@YouminAn]

These are the best vegan daily recipes I've ever seen! Awesome!

[@samanthasmith8376]

This is like my favorite video on the internet. No joke. I've watched it so many times. Excited to one day, make these recipes! Cooking for one so I find myself less motivated.

[@lovedove2661]

These bowls look so inviting and I have a natural tendency to plate up my meals with color and flavor. I cant wait to try these out, I am not vegan, but my family and I do love to incorporate vegan meals 2 to 3 times a week. Thank you, I love your enthusiasm and accent 🥰.

[@SallyGreenaway]

I have just discovered your channel and I absolutely an blown away by your recipe ideas. Thank you

[@Everythingfreshandsassy]

Your recipes, the photography, the editing are out of this world! I have to bow down to you! Your meals are GOALS!

[@jlet7327]

I truly love the little shouts of joy while plating up the bowls! I've watched the video twice just for that....but I am definitely trying out some of these ideas. It looks just great.

[@TishWonders]

lol :)

[@foggybottomz]

Seasonally - perfect! Love the array of colors and textures.

[@julesmid9412]

I just quit junk food, sweets and smoking all together and im lost when it comes to healthy eating. Im so happy I found your channel

[@sibimay5659]

I do love my meat, but your food looks gorgeous, I will incorporate more veggies in my diet

[@TishWonders]

I Eat meat too 😘

[@VJ9C]

Visiting for the first time. I really like all your the Budha Bowls. Each bowl looks great with 3 or 4 items with their own individual recipes. I am going try each of the individual items and sauces separately and see which ones I like or feel comfortable in preparing, preferably with less oil. I usually like two items in my meal (with appropriate sauce you suggested) and I can then make my own bowls. Thanks a million for your video.

[@kaymizzai]

I actually made the miso eggplant bowl with roasted carrot/garlic hummus with the bell pepper and bok choy salad. I loved it!! Great recipe :)

[@TishWonders]

Perfect!!!

[@irinamakitrina4167]

All your buddha bowls blows me away. I sure will definitely make all of them. So delicious.

[@TishWonders]

Thank you 😘

[@hazelinthewoods9966]

Roasted beans are ingenious! I’d like to see more bean ideas bc we’re always left with such basic ideas for cooking them.

[@sarslazars]

Love your recipes! I just downloaded the ebook package, and would love to see a version for US based cooks. Thanks for sharing all your creativity and love of food!

[@katier.1732]

This is my first time finding the channel. I was so inspired I cooked these recipes all morning. Im transitioning into plant based, it has been a hard fight with my body, and i really appreciate how easy you make it feel. With lots of yummy flavors for winter. I cant wait to subscribe i see more.

[@TishWonders]

Wonderful! ❤️

[@felicitasdieterle4563]

Tishey, you are truly the greatest ! I am a big fan of you and your cooking since 3 years and I can´t get enough of your Bowls !

[@takirasharde2318]

The narration, the enthusiasm, as well as the food!! So exciting lol. I can’t wait to try

[@STAR393]

I’m prepping for lunch and can’t not decide which one to make they all look delicious .

[@MW-ob8jm]

That carrot hummus looks very yummy. I make a beetroot hummus where I just add roasted beetroot to the basic hummus recipe and it is sooo good!

[@TishWonders]

oh it’s so good you have to give it a go! yes I’m such a fan of beet hummus too ❤️❤️

[@paulalaye6428]

Oh my goodness want and need to eat all this fabulous food, Looks sooo delicious... Love my vegetables and salads, the houmous looks to die for paula aged 64 in the UK xx

[@TishWonders]

Thanks Paula 💚

[@deniserutherford9250]

Like I said b4... Ain't NOBODY gonna make it like TISH 🥰 Thank you so much for sharing your ❤ & gift with us... U are changing our lives... 🙌! Much ❤ 2 U

[@daveyboyyeah]

I just cannot believe how easy these all look to make!!! I'm giving these a go this coming week

[@TishWonders]

😍

[@beatrizmaginperroni4857]

This is the first video of yours I am watching... and I'm gobsmacked! I swear I want to cook right now!!

[@susanaavivarcaceres2831]

Love how it started, Dang! Lovely recipes, thank you! Lot of love from Spain!

[@petalisone1397]

Every dish looks delish. Gonna try them all. Yum

[@ymb6987]

I am living for all of your buddha bowls! The vibrancy of colors made me salivate through all of the recipes. Keep doing what you're doing Tish!!

[@TishWonders]

Thank you so much 💕❤️

[@bwms5973]

I have GOT to try them ALL. Wow they look SOOO good thank you, you made my day.

[@pomilakantjoshi323]

You are very creative with your food. Amazing cooking skills. I'm going to try all 3 , they are irresistible 😊

[@aminosekai]

These bowls look soooo dreamy!! Can't wait to try them all

[@GlidingChiller]

I am am omny and plant based but these made my mouth water. Gonna use the first bowl for my mealprep dinners next week.

[@julesiou12]

I'm like you I like to try to eat vegetarian, vegan or pescatarian 2-3 times a week to see what way makes me feel better and more energetic. These Buddha bowls are fantastic. I definitely will be trying the aubergine and cauliflower recipes because they are two vegetables that are hard to know what to do with. Thank you so much for sharing x

[@TishWonders]

Yes balance is the best 💚

[@staceytaras8399]

Just got all your ebooks and made the ROMESCO,ROASTEDCAULIFLOWER,HERBY MINT + DILLPEA QUINOA dish. Taste sensation and gentle of the tummy ! Thank you

[@TishWonders]

Amazing Stacey! that's so good to hear

[@Leroy175]

You are very versatile with your food ideas.

[@Jooliecn]

These bowls look so nutritious and delish. Your narration is such a compliment to the beautiful bowls. ❤

[@cinnamongirl7519]

You look Flawless!!! Going to try a plant based diet for two weeks!!! Thank you for the recipes :)

[@spiritualitiiilewis7860]

Kenya Good luck hunny xx

[@TruthandReason101]

I love how open you are with ingredients. You use everything. I love it 💖💖💖💖

[@Endoftimes9]

Your excitement about your food is so amazing! I love it!!💞💞

[@TishWonders]

Awww thanks Kimmie ❤️

[@aakashpss1171]

Can't believe how amazing this was. I tried the roasted cauliflower infused in stardust, asparagus sauted in cricket liver fat and sweet potatoes marinated in pistachio butter, sprinkled with few drops of unicorn 🦄 tears. 5/5 would try again !!

[@orsikocs]

Amazing as always. Ur flavour pairings are so good always! And the way u use veg it actually looks satiating. Love this vid! ♥️♥️

[@TishWonders]

❤️

[@chelebelle2223]

All of those bowls look FANTASTIC!!

[@caspersastro]

Just landed here for the first time and I’m like 😮. You’ve totally seduced me with your food. I just need to find a way to prepare all this without any oil-it makes me put on weight despite all the high-fibre foods I’m eating. Thank you once again.

[@aterrainye]

giant moon even when I make her food it tastes AMAZING .. she has an older recipe that I do, and there is a woman STILL begging me to make it again !!! Omg I love this young lady's food! Her "pairings" are amazing.

[@45egg1]

giant moon check out Jane esselstyn KZbin channel they don’t use oils at all

[@madjidelbert5756]

Beautiful dishes I can't wait to try them thank you for sharing

[@raemora_]

Why am I up, smacked and exciteddddd!

[@ahintofjasmine222]

Every single recipe blew my mind!! I'm going to try them all. Thank you 😊

[@TishWonders]

Hope you enjoy!

[@sakuni6848]

I love how your recipes have so many different textures! I always feel excited to eat them :))

[@lady_v8886]

Will be trying all, but looking forward to the one with the beets. Thank you for sharing 💙

[@quanstephens3875]

Girl you are about to rearrange my whole palate and spice cabinet

[@mamtashrivastava8024]

Every bowl is super tasty and healthy, want to eat all, thanks for introducing these yummy recipes

[@antoinettejohnson2970]

My favorite combination is the second.

[@AudreyHeadley]

Just found your channel oh my really enjoy every meal you prepared. Even though don't have much meat only chicken or chicken occasionally trying to get myself to stop eating it, your meals so well thoughtful, easy & delicious. Thank you

[@ERUMZEESHAN]

just came across your channel and loved it.❤❤❤❤

[@TishWonders]

❤️❤️

[@barbarawilliams7825]

I love all your Buda bowls Tish I'm going to try all of them at one time or another. I just don't know where to get all of the seasonings from. You always have these magical ingredients and seasonings. So I'll use my basic pink salt, black pepper, and garlic powder, celery seeds, and smoke paprika in my dishes. My dishes usually comes out nice also. I haven't gotten into making humus yet.

[@TishWonders]

❤️ amazing

[@Shawnee11759]

Can you do a meal prep for the week.

[@courtneyporter9754]

Made the carrot humus..so yummy! I discovered that I actually like roasted carrots. I’m normally not a cooked carrot fan so never thought to have them roasted! So good..thank you! Amazing recipes as usual.

[@TishWonders]

Thank you for feedback 😍😍😍

[@mariam.dominguez3825]

Courtney Porter can you send all ingredients of all eat please thanks

[@outtheratrace2885]

Missed you precious...the food looks delicious 👌💕

[@Kis-met]

Tish - you are amazing with your creativity. These bowls always look so inviting. I’ve tried a few of your bowls, but my absolute favourite has to be the dukkah beans / beet/ and mash. thanks for sharing these lovely ideas with us.

[@brittsade3713]

Damn, all of these look amazing!

[@sarwatashfaq81]

Just fab you just turn the boring vegetables to a new vibe definitely going to make it and I love all 3 of them 🥰

[@BL3SSed-Bliss]

“Aubergine” and “Tender-stem” sounds so much better than “Eggplant” and “Broccoli Rabe”. Literally, those terms even feel more sensual leaving my throat and tongue. Even “Pak Choi” feels preferable to “Bok Choi”. Somehow softer, more feminine. I will utilize them henceforth. 🤓😌 Beautiful recipes (and spirit); simple, bright, and delectable. I will try these ASAP and share. 🥰😇 Blessings❣️ Edit: Oooh, I absolutely love your website. Intuitive and balanced living is literally me. I’m pleased to meet you, to join this community.💚

[@shakeenakontoe2507]

if i try this i will never go back, this looks so delicious

[@UniqueDancerTay]

As if I have just found your videos!! This is very timely. I am trying to improve my eating habits and this video is very helpful. Especially as a dancer. We need good nutrition daily! Thanks for sharing Tish. Nuff luv from Tay 🇬🇧🇯🇲💯🌟💃🏾

[@Linda-zd7mn]

Fabulous and inspiring! Thank you for sharing your recipes.

[@accesoriosdepelo]

Everything looks amazing!! 😍

[@milijanan9753]

ALL of it looks incredible!! Thank you wow

[@jinse2282]

Looks amazing! Pretty sure taste must be really good too. Can’t wait to try it

[@sydneysimon4999]

Oh my gosh this is my kind of cooking! You've changed my world a little bit :)

[@62maybiesjr]

Silk voice and accent. I want to hear this lady speaking for the rest of the day and I'll whatever having. That's my stomach talking. I'm definitely subscribing.

[@stephjavier1339]

I think this is the first time I have ever posted a comment, I am so happy I came across your channel. I love your recipes, thank you!

[@TishWonders]

Hey Steph! Thank you so much ❤️❤️❤️

[@adibagouher4182]

Best recipes , amazing.

[@bewellwithbrialle]

Oh my goodness! I've been so lazy and uninspired with my cooking this summer and this has reinvigorated me!! Cannot wait to try these divine bowls.

[@TishWonders]

❤️❤️

[@BabyAndMe19]

Your recipes are ALWAYS amazing.

[@TishWonders]

❤️

[@Alex-bq7qm]

These look incredible! I'll be trying all of them. And I'm sure even non-Vegans would love them.

[@TishWonders]

I’m non-vegan and love them 😍

[@ranikalakaar]

Beautiful & amazing. You put your heart & soul in it. Thank you 💕

[@reece1929]

Your channel is so amazing. You rock! My mouth is watering so much! 😂

[@stelladina2437]

Thanks for sharing this wonderful posting. I love all the presentations. You are the best 😘😘👍🙏🏼

[@ashgonwintv]

Always killing it with the meals 😍

[@lauradesantis6536]

OMG!!! Your dishes are so beautiful and delicious!!! I'm happy I've found you!

[@ItGirlAri]

Wow this all looks amazing 😭♥️

[@TishWonders]

💕

[@mariabenjamin8018]

I love the unique flavors... Thank you!

[@missrainey840]

These bowls look delicious. I'll just omit a lot of the oil.

[@jacquelinerodriguez6555]

I enjoy seeing the creation of all these bowls and I will try the for my following weeks menu.

[@mikaelalouise88]

Thanks for sharing this! I'll be meal preping the ingredients early on in the week to make meals easy quick meals later in the work week.

[@TishWonders]

enjoy 😘

[@kdogg1372]

Aaayyyee!!! RIP Mac Miller!!❤❤❤

[@TishWonders]

❤️

[@mimiphan5743]

Hi,Tish ...... thank you so much for the beautiful dishes..... you are professional chef...... everything looks beautiful delicious.... and healthy.... you are my kind of cooking..... love.... 🙏😘☺️😇🌻💝

[@jmk1962]

I'm dribbling here 😋

[@sumernoel1553]

Omg! Just blew my mind! Def trying these! Thank you!

[@PrettyStraightforwardBudgets]

I can listen to you talk all day.

[@mylindabaez-moyet1843]

Awesome video been looking for some salad recipes with grilled/sauteed veggies. Thanks so much for the video

[@Emily-ds2cg]

Girl you are so beautiful and radiant 😍😍 love the food!!

[@TishWonders]

😘 thank you

[@livinpeace8003]

Love! Love, Love! I’m all in. Thank you for the real Whole Food!

[@TishWonders]

You are so welcome❤️