plant based what I eat in a day + how to make tempeh

[@AlexandraAndersson]

So now I'm curious if you have tried tempeh? It's one of my favourite plant based protein sources 😍

[@Rayaelle]

We have a yellow split peas based tempeh made in my town that tastes so good. But soybeans tempeh are very yummy as well.

[@sunflower8178]

Almost everyday I eat that bcs so cheap here 😁

[@lynnwalker]

I've always wondered how you make tempeh! Not sure I have the patience to try this but it's very interesting. The Mexican potato bowl looks delicious!

[@AlexandraAndersson]

haha I was doubting that myself before trying it, but the process was very satisfying in a weird way 😅

[@juliegillies6688]

I have been binge watching your videos for days and I thank you for the inspiration to move more and eat better. I have been plant based for two years and loving it but your app of recipes has taken me to a whole new level. Thank you so much. Xx from Melbourne Australia

[@brendafarris7350]

This was excellent and super informative! I was enamoured of how tempeh was made! Thx for sharing this process, and YES, I look forward to the next one, for sure! No, never eaten tempeh before.

[@dnnsbsn]

Making my Tempeh since some months now and I love it. I tried different Legumes like mung beans, black beans, azuki beans, chickpeas. Chickpeas is my favorite! I prefer soaking them for 24 h, followed by 24 hours of sprouting. After that, I steam the chickpeas, let them cool down and finally I start the Tempeh-process

[@AlexandraAndersson]

The flavor is sooo different and better with homemade! I've ben wanting to try with chickpeas, that will be my next project 🤓

[@HeatherQ333]

Hey girl. Never thought about making my own tempeh before but I’m feeling inspired from your vid. I’m excited to try it! Feels like a good winter activity. Ty.

[@AlexandraAndersson]

Yaay! You should try, it has such a different taste 😍

[@amywoolsey6591]

Thanks for the video. I wasn't even sure what Tempeh was before this video. Now I know how to make it. Sweet!

[@sugarcraftdecors]

omg...loving this so much so delicious and healthy plant based protein sources...thanks for sharing

[@Manuel421]

What did you do this weekend? Hope you enjoyed your Thanksgiving. Thanks for always being so kind and open minded and appreciative of your audience. I go through depression but I stay strong with my health and fitness goals also your videos keep my spirits up so thank you. I continue to make excellent progress so glad to keep you updated as I do with others I support. Much love to you my friend! Couldn't really get into Tempeh but maybe I seasoned it incorrectly.

[@tinbernas5947]

Love this!!! Your tempeh looks amazing

[@kidsfunchannel7563]

Hi I'm obsessed of your videos, so thankful that I found your channel. I would like to request videos on how to make homemade vegancoco yogurt because i can't hardly find that in our place anyway I' m from Philippines🥰

[@nastiacooksplants]

it does look amazing! now I gotta try to make it - it's really hard to find tempeh here

[@pammyooi15]

Your tempeh looks amazing!!!

[@Hannah-uu4vy]

I've made chickpea tempeh many times but never soy. Thanks for the tip on buying split soy beans, def need to try this. Where did you get your beautiful green t-shirt from? I love all your clothes! Favourite online store recommendations?

[@AlexandraAndersson]

Oh interesting! Did you peel the chickpeas or just let the skins be on? Thank you! That t-shirt is an oldie from Monki. I usually buy comfy clothes at Aimn Sportswear or some at Zara

[@vanisoami468]

Ok..first sandwich! I alws miss avocado coz never found a healthy and a fresh one in my market. But yes,that's quick! Ques- Do u crave for tea? I cnt just strt my morning without it

[@inma1067]

Thanks very much for your content. I appreciate every of your vídeos. I just made tempeh and it smells earthy and nutty even After freezing it. Do you know if that's ok?

[@AlexandraAndersson]

That should be fine :) as long as it doesn't smell foul or anything off

[@davidthescottishvegan]

No I have never tried making tempeh. What is the difference between tempeh & tofu? because they are both made out of edamame or soya beans ( soya and edamame beans are both the same thing). Love 🥰 the What Alexandra ate in a day video and the food is awesome. Love 💕 Alexandra.

[@AlexandraAndersson]

Tempeh is the whole beans that have been fermented :) Tofu is basically processed mixed beans, less fat as well. thank you 💕

[@_fraveganita_]

I love your videos 😍😍

[@AlexandraAndersson]

Thank you so much!

[@SaintOrCinema]

I would not be confident enough in achieving a safe level of mould - I am more confident that food grade tempeh is within safe parameters. (People with immune or autoimmune issues should also be aware of this as mould can be a real issue for their system so it’s not worth risking in an uncontrolled home environment) But still very interesting to see! 🤗

[@plantaetivoli1178]

Can we please have recipe for garbanzo beans and black bean tempeh? I love the soy version but I seem to digest other bean tempehs better. Thank you, :)

[@AlexandraAndersson]

I'll try to make one with chickpeas soon! Been wanting to try that myself :)

[@IronMan-yg4qw]

id like to see you make some vegan cakes, pies an other deserts! :)

[@IronMan-yg4qw]

i wana see you make some cakes, pies, an other deserts ! :)

[@sallycormier1383]

Interesting. I’ve never tried tempeh. What does it taste like?

[@jjessicaaaa]

Vart är din vita fina kastrull ifrån, samt sleven som ser ut att vara från samma märke? Det vita med trä😊

[@IronMan-yg4qw]

maybe use a vacum bag sealer for the tempeh?

[@AlexandraAndersson]

Good idea but I think the tempeh needs some air or room for the mold to grow :)

[@IronMan-yg4qw]

@@AlexandraAndersson :)

[@Diidaakii]

I am too lazy to do that 😄and I am team smoked tofu 😋 the bowl looks super yummy 🤤

[@AlexandraAndersson]

haha! yeah it takes some time but it is worth it, promise! 😋

[@leonardpermana9223]

In my place u just buy Tempe it's easy to find

[@AlexandraAndersson]

Yeah sure! Here it's more expensive and it's pasteurised, I prefer the flavor of fresh :)

[@leonardpermana9223]

@@AlexandraAndersson cook it with coconut milk and give it tamarin and little bit chili pepper .. Tempe is knowing has the same benefits as natto Wich is clean your blood vessel and good for heart too but anyway love ur cook.. so inspiring me

[@bevmcarthur]

I cannot get mine to look that way I’ve had it in my Insta pot on yoghurt setting for three days and it has hardly changed at all. This is my fourth batch of doing this what am I doing wrong

[@azraasaldin7971]

I'm so early 😂

[@AlexandraAndersson]

hehe not a bad thing 😜

[@mity614]

❤️❤️❤️❤️❤️❤️❤️😍😍😍😍

[@AlexandraAndersson]

❤️❤️

[@alejandramunoz4472]

😮😮😮😳😲😯😯😲😳

[@lisacarr3472]

Hi can I buy a book with ur recipes not ebook u have great recipes

[@patty-cf7jj]

Where can someone not find tempeh where they live? Mars?

[@mgom7646]

Whats wrong with normal pair of pants?

[@ilonanahlovska6303]

I love your videos 😍😍