Plant Based Diet For Dialysis: Benefits, Potential Risks & How To Eat More Plant Foods!

[@PlantBasedKidneyHealth]

Thanks so much for checking this episode. Knowing which vitamins to take and why we recommend plant predominant diets in dialysis is very important

[@wafflesmomforlife9215]

Thank you SO VERY MUCH for this, and all of your other extremely valuable information!!!!

[@nickolaswong6774]

Hi Doctor Sean Hasmi MD, You are doing a great job for this world. My question is when we are on dialysis, our body will lack of nutrition, right? Should we consider any supplement?

[@PlantBasedKidneyHealth]

There are some water soluble vitamins lost through the dialysis process. There are renal specific vitamins that are often recommended for people that are on dialysis to replace these losses. Make sure to talk with your nephrologist and renal dietitian to see which is best for you!

[@TheVitalBlend]

Thanks for the insightful informatoin about kidney health. I'm getting more questions lately about failing kidneys and what can be done to save them. Getting off the animal protein, which burdens our kidneys, is a great first step.

[@PlantBasedKidneyHealth]

We're glad you're finding the channel informational and helpful! :)

[@bigbird4719]

That product that Michelle mentioned is a flaxseed supplement

[@ramyakavuri6607]

Can you please share daily diet recipes,or the portions

[@nadirhossainsaifullah2467]

Can CKD stage 3 patient take hijama or wet cupping therapy?

[@patriciacarter8133]

Me encanta sus videos!❤

[@PlantBasedKidneyHealth]

We're so happy you're enjoying them! :)

[@dlisa725]

Is tofu OK for dialysis patients on thyroid medication? Levothyroxine

[@bigbird4719]

Can you put me in touch with a nutrition therapist in the Dallas Ftw. Area? I'm on Dialysis and trying to do everything correctly. I need some help from people like Michelle! I love your channel.

[@PlantBasedKidneyHealth]

Check out www.kidney.org/ckdrd to find a renal dietitian near you or one that does telehealth!

[@WolfModig]

Sorry but plant base protein has to much potassium and phosphorus, stick to eggs and meat