When cooking any pulses, I always add the salt at the end of cooking as it tends to make the lentils hard. Same with dried bean, add the salt at the end of cooking. I am a chef and other chefs cook pulses this way. This is a very easy way to make lentil curry. You can use the whole green or brown lentils too
@SheilaR.08 Жыл бұрын
I do the opposite. I soak dried beans in salted water, then drain and cook in water that I've seasoned (including salt). I read about the method and tried it because I was frustrated at winding up with lots of blown beans. It worked like a charm, and the flavor was vastly improved, much like cooking pasta in salted water - I'll never go back! 😊
@resa.walters10 ай бұрын
@@SheilaR.08 I know that's right about the salt added later on. Especially chickpeas don't get soft if you add salt in the beggining.
@josuequintero-td5gh9 ай бұрын
@@resa.walters Actually salt makes them softer. It's the acid that makes legumes hard.
@AMGGT63DRIVER8 ай бұрын
I was just wondering if I could use green lentils since I already have some in my pantry. Thanks for your information👍🏾
@JK-jm6kd7 ай бұрын
Thank you
@sloop37205 ай бұрын
I just have to say i just roughly followed this recipe and it was absolutely delicious. Probably the best curry I have ever made!
@brezzyBribriАй бұрын
Agreed
@ayogeemez6 күн бұрын
Heck yeah! Can’t wait to try it today!
@krishnigovender618710 ай бұрын
We are following a vegan diet for 2 weeks (religious purposes). I cooked this curry today, convinced my kids to taste it. They did and they love it....thank u
@aiperthatgotmutatedbytruth56388 ай бұрын
Don't you mean plant based diet? Veganism is a social justice movement for animals , it is not a diet preference. If someone follows a diet that vegans follow but it's not for animals then it is called a plant based diet be it for environment, health or religious or any other reasons apart from animal exploitation.
@valley-girl7 ай бұрын
Are you american liberal bruh!! Stop creating chaos for use of perfectly okay words! @@aiperthatgotmutatedbytruth5638
@yanishameesh79655 ай бұрын
I hope u believe in jesus
@krishnigovender61875 ай бұрын
@yanishameesh7965 no, I don't. I am a hindu
@ZorbazShacklefordАй бұрын
@@krishnigovender6187 you should convert away from that demonic religion
@grace840015 күн бұрын
This recipe’s a keeper! Really easy to make yet so tasty
@CLB___5 ай бұрын
I finally made this today and it was delicious! My picky husband had 3 bowls of it. I added fresh tomatoes and cucumber and I spiced up my Greek yogurt by adding a little pickled jalapeño juice, white vinegar, lemon juice, garlic salt, salt, and Sriracha and mixed well. Yum!
@nilorecipes5 ай бұрын
That sounds wonderful, I’m delighted your husband ate it too 🥰
@GoddessFirstClass28824 ай бұрын
Yummmnm😊
@finnholt44063 ай бұрын
Yum I see why he’s your husband haha
@Cherryblossom05122 ай бұрын
As an Indian I was just offended with all of those extra toppings
@CLB___2 ай бұрын
@@Cherryblossom0512 I’m sorry. It just tasted good.
@andreadahan68139 ай бұрын
I made this recipe for dinner tonight. Wow! Super tasty!!!! Thx 🙏🏻 🩵😊
@FAVECasualCooking5 күн бұрын
This is a quick, healthy and delicious meal! Lentil is very easy to cook. My favorite - curry 👍😋🍽️♥️
@davehurst7316Ай бұрын
Mine turned out good. My picky wife and daughter cleaned their plates! It’s good with naan as well as basmati. 😊
@kukutkg96476 ай бұрын
Best recipe ever. Thank you so much. My family enjoyed it
@marinachaudhry60546 ай бұрын
Made this curry today and loved it! Family enjoyed it also. Thank you!!!!
@SandeepPandey-hz7vo5 ай бұрын
first of all ...this is not curry....this is called daal.....curry is a different recipe which you all Europeans have never tasted i guarantee.
@annac64555 ай бұрын
I've been looking for easy weekday recipes. This is fantastic - clear steps to follow!
@D_DRGN8002Ай бұрын
Made this today & lemme tell you 3 things. 1. Subscribed. 2. I didn’t have coriander but this dish still SMACKS. 3. Don’t ignore the lemon! It’s honestly great even without it, but the lemon juice elevates the whole dish. Great recipe!
@jasons18562 ай бұрын
We made this for dinner this evening and it was amazing.
@Jon141412 ай бұрын
Sounds good
@avamarquis25432 ай бұрын
Love this recipe. Thank you. All your recipes are lovely xx
@mk165983 ай бұрын
Simply delicious I was hesitant at first to make this. Boy was I wrong when I made this my whole family devoured them. Now it’s a staple in my household I have to make them at least once a week.
@cobalt3250Ай бұрын
Fantastically flavorful curry, keeping this recipe for sure. Sent it to my parents for them to try and they loved it too.
@ruthbourgeois12979 ай бұрын
Yum! My favorite soup! Very delicious & easy! Made a big pot last night! It's my cold weather comfort food😋❤😋
@rawbarbie11 ай бұрын
I made this recipe and it was sooooo good!!! Thank you very much for posting these recipes here and making it simple. 💜🍛
@kinny682311 ай бұрын
Just made this and this is ultimate comfort food!
@JulieW-k1s4 ай бұрын
just had that for dinner. Was lovely. Thank you for the recipe
@nilorecipes4 ай бұрын
So happy to hear 👏👏
@Trentz25 ай бұрын
Always soak lentils atleast for 30 minutes and throw the water to remove lectins. It also cooks better. Best way is to pressure cook or instant pot. Nothing wrong in open pot cooking though. Lastly don’t add salt in beginning, dal will cook better if you add towards the end.
@juliesngh29 күн бұрын
Your presence and voice are just as comfy and warm as your recipes😊❤. I love it!
@JohnRNewAccountNumber36 ай бұрын
Making a similar recipe for my potluck at work -- thank you for reassuring me I can do this
@SamanthaTotimehАй бұрын
How was your potluck, John? I'm sure your dish turned out well ❤
@tonyacarey417611 ай бұрын
Delicious Loved it, thank u sooo much for sharing your wonderful recipe !!
@corymartin19676 ай бұрын
I made this tonight. So good!!! So easy!!!!! Side of asparagus. YUM!
@rebeccafoster-faith664710 ай бұрын
I have ordinary brown lentils in stock....but gonna try anyway. Looks delicious
@vessto3 ай бұрын
I made it using Tikka Masala sauce instead of the ground spices. Ultra delicious. I combined it with your other lentils recipe as I added potatoes. I skipped the coconut milk.
@user-annmaris Жыл бұрын
Your recipes are very interesting! Indian cooking made easy! Keep cooking!!❤
@blackeyesusan8 ай бұрын
Just made thrown back my new favorite recipe
@debbyfelicity4 ай бұрын
I just made this and it’s wonderful! Thank you❤
@restitutamutuku89410 ай бұрын
Love to make this easy dhal. I serve it with chapati or white rice❤❤
@FrazerMowat5 ай бұрын
I'll Be Making This For My Family Dinner This My Evening. It Looks Very Delicious. 10 Out Of 10. Keep Up The Good Work Dude.🇬🇧🤗
@komrad79075 ай бұрын
Amazing 😮 I think I have all of these ingredients in my fridge now!
@midoann6 ай бұрын
Delicious! Doing it right now love from 🇯🇵
@markveinot7611 ай бұрын
Next time I buy red lentils I will definitely make this. Looks delicious 😋
@Riya157897 ай бұрын
i try this & trust me it was so tasty 😋
@kmain02 ай бұрын
Great recipe made this tonight… used ginger powder as a substitute and cumin powder as sub for curry powder. Added extra red chili powder from Indian store (2x)
@SandeepKumar-ot7ru2 ай бұрын
Garam masala is sub for curry powder Cumin powder has no substitute Ginger powder will make it strong Cook onion till caramelise in oil then add tomatoes till they loose oil then add massala
@nupurmukherjee255 ай бұрын
Thankyou for loving our Indian Lentil( masoor ) Dal❤️❤️❤️❤️❤️❤️❤️
@JohnSmith-nb8lh9 ай бұрын
Just tried this recipe, Thank. Hope it comes out as pretty as yours.
@reenagewarges5780Ай бұрын
I tried it and it was really delicious
@marymac13204 ай бұрын
Thanks I followed your recipe it's delicious 😋 🎉
@devotion4444 ай бұрын
Thank you so much I tried it today and it came out amazing
@GmaJoKeepingitReal4 ай бұрын
This is excellent... I added carrots and potatoes. ❤️
@miramar79283 ай бұрын
Made this today and it was delicious! Thanks
@fierypickles44508 ай бұрын
God i love your channel. Super helps for meal prep cuz veggie meals are way better than meat ones to meal prep. Super simple and delicious
@cherylsimmons7846 ай бұрын
Just tried it! It turned out delicious 😋 Thanks 😊
@dimple9ful11 ай бұрын
My favorite I should try with coconut milk❤
@LizArmijo5 ай бұрын
I just cooked this and it taste delicious !!!!!! ❤❤❤❤ thank you
@اممايا-ت8ش5 ай бұрын
Merci pour cette belle recette c'est sur elle est très bonne bon appétit merci beaucoup pour le partage bonne continuation à vous et les efforts que vous faites merci
@bluejasmin84248 ай бұрын
You and your wife's beautiful Italian accents have me hypnotized watching all your videos. Your recipes are so delicious!!!
@RaymondButler-h4x2 ай бұрын
Simple but delicious dishes
@jasminwall91158 ай бұрын
Love red lentils with lemon 🍋 !
@Blackpeael173 ай бұрын
I am tying your recipe today. I will let you know how I go❤❤❤
@catherinethong30106 ай бұрын
Another healthy dish. Thank you so much Beautiful Soul!
@tompollock90746 ай бұрын
Superb, the best homemade curry yet
@oanageaninavasilache29489 ай бұрын
I just made this for my hubby and toddler. Cant wait to dig in
@arthursmocks47355 ай бұрын
Just made it and subbed the masala for Caldo De Pollo...soooo fuego!
@faridarashid7862 ай бұрын
Genius at work! Very impressive ❤
@Lori_L2 ай бұрын
This looks amazing. Thanks!
@vigneshwarsunder773 Жыл бұрын
Wonderfully sir...only do mention that the dall must cook till they open out(only then are they easily digestable,otherwise old one will have a digestion issue)
@tonyacarey4176 Жыл бұрын
I can’t wait to make this! Thank u for sharing recipes!!
@blackeyedsusan727 Жыл бұрын
If you cook the lentils in just water and a pinch of salt first, then add the toasted/oil fried spices for the rhe remainder of cooking, you will preserve more of their flavour. The spices will dull in flavour the longer they are cooked.
@resa.walters10 ай бұрын
I know right? I once slow cooked a marinara sauce for a couple hours, and it had no flavor, the spices had dissipated completely. So in the future cook the sauce for awhile (or in this case your lentils) then add your herbs and spices.
@korayk19996 ай бұрын
How long cook the lentils first?
@nirmalasolanki515310 ай бұрын
you are the best chef
@sandymaree58155 ай бұрын
Yummo❣️ I'll be in the kitchen making it now!! 😋😋
@alyssab-zy4im6 ай бұрын
10/10 so flavorful and delicious! 😊
@Ohsnapitzann Жыл бұрын
My favorite comfort food.
@HappinessTheBrand6 ай бұрын
Did it. It was delicious. Thanks bro
@Jon141412 ай бұрын
Looks nice!
@NanetteWoolston2 ай бұрын
Looks great! ❤
@zanacihangir94246 ай бұрын
Sooo good! Could also add some fish for a non-vegan option and top it off with a banana puree instead of yoghur
@FamilyfoodeezАй бұрын
Very nice Recipe! ❤❤
@behaviorwellnesspodcast95746 ай бұрын
Cook it ! Great recipe
@korayk19996 ай бұрын
Really? I will try it 😊
@ClatNLS5 ай бұрын
Gonna make now let me see how it goes
@yvonnerobinson83525 ай бұрын
I love red lentils.
@madisonsnellings85019 ай бұрын
This is almost the same as Rainbow Plant life’s recipe. Which is my all time favorite vegan dish. It was the first thing I cooked. Took one bite and knew I could be vegan for life 😂
@raymondfornesjr19699 ай бұрын
Really good red lentils come from Canada... ❤
@PirosmaniArt10 ай бұрын
One word. Amazing!
@preetgill669011 ай бұрын
Instead of yogurt add desi ghee ❤ taste will be awesome
@tycho207711 ай бұрын
Oh my looks delicious 😋
@niteensharma1235 ай бұрын
Moong daal halwa is the best Indian delight please share on your channel ❤
@Lifewith_charlotte_2 ай бұрын
Tried the recipe today. Taste really good. I didn’t have cream so I just used sour cream since you used lemon too. I was like “Lemon is sour so sour cream will do for now. Problem solved.!”
@tigressnsnow5 ай бұрын
Quick version Heat - 1 can cooked lentils (drain off water) Add a little filtered water - 1 teaspoon or tablespoon red curry paste to your taste Serve with tinned tomatoes around edge of rice with curried lentil mix in centre. Natural yogurt plopped in centre with a shake of paprika or chilli. Other sambal dishes can accompany with chutney, coconut and chopped fresh tomato & cucumber Add a heated naan bread pancake. Buy frozen uncooked from an Indian supermarket & cook in frypan fresh.
@ThelmaBelda19525 ай бұрын
BRAVO 👏👏👏👏👏👏👌
@Pinksdaghost Жыл бұрын
I’m so glad I followed 🤤🤤
@Jon141412 ай бұрын
Looks nice
@AliAzeem-vm2rw8 ай бұрын
Mind blowing amazing ❤
@ThelmaBelda19525 ай бұрын
Wow! So healthy and dieingly delicious 👍 ❤️❤️❤️
@gingermonroe41537 ай бұрын
I would like t try this ty😊
@razemento4092 Жыл бұрын
You could preboil the lentils to preserve more aroma and flavour of spices
@paulazinz91824 ай бұрын
So good ❤
@dr.memelover Жыл бұрын
It's simply "DAAL" not your "RED LENTIL CURRY". Why every Indian cuisine is "curry" for foreigners .
@SheilaR.08 Жыл бұрын
Because we have different words for things.
@aishwarya2426 Жыл бұрын
They want to eat the food but don’t want to bother learning the names. That’s how Indian food started being called curry, because the colonisers couldn’t be bothered to learn the proper names
@gennisparry435210 ай бұрын
@@aishwarya2426Well there are Indians living in other parts of the world and they make daal and cook with a lot of curry and peppers. Those in certain parts of Jamaica does that.
@faheem-wani8 ай бұрын
cause there’s like 20 different kinds of daal?
@ShlongMaster5000Ай бұрын
Maybe because it is? Learn what the word "curry" means before commenting.
@respectpleasethankyou11 ай бұрын
Looks amazing ❤❤❤
@allentenderfoot87124 ай бұрын
Yum. Thank you
@deloresbryant8243 Жыл бұрын
Looks delicious 😋
@Yashodadidi3 ай бұрын
great. always serve with basmati rice
@patricenz6 ай бұрын
This was delicious 😋
@niteensharma1235 ай бұрын
Its creamy dreamy delight with rice ..can you please make Indian sweet dish Halwa like semolina suji halwa and carrot halwa i want to see your version of it.. thanks ❤
@ShlongMaster5000Ай бұрын
This is a vegan channel bud
@Aquarian5511 ай бұрын
Omggg yummm easy recipe too!!
@hywodena5 ай бұрын
Fry the onions a little longer until browned. Itll make a difference.
@user-nh1lg7vg3g3 ай бұрын
id try this had something similar at work ( minus the coriander
@krisxyz19984 ай бұрын
To increase its flavor, at the end of preparation, add boiling oil with mustard seeds, jeera seeds, red chillies with curry leaves. That will enhance the taste and flavor