Amazing Seafood Gumbo Recipe 🍤🦀🔥

#Plated #SeafoodGumbo #gumborecipe
/ @plated4109
INGREDIENTS
2 pounds unpeeled fresh large shrimp
1/2 cup dried shrimp (optional)
1 stick of butter for roux
1 tablespoon of butter
2 (32-ounce) jars of seafood broth
1 pound andouille sausage, sliced
1 pound of cut up okra
1 filet red snapper
1/2 cup Crisco
3/4 cup all-purpose flour
2 cups finely chopped yellow onion
1 cup finely chopped red and green bell pepper
1 cup finely chopped celery
2 tablespoons minced garlic
1 (12-ounce) bottle amber beer
1 tablespoon Cajun seasoning
1 tablespoon of Paul Prudhomme seafood seasoning
1 teaspoon garlic powder
1teaspoon onion powder
1 teaspoon paprika
1 teaspoon pepper
Old bay sprinkled on seafood to taste
1/2 tablespoon gumbo filet
1 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 tablespoon fresh thyme
1 tablespoon fresh oregano
3 bay leaves
1/2 cup green onion tops
1/4 cup chopped fresh parsley
1 pound lump crabmeat
INSTRUCTIONS
Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.
In a large pot add broth, shrimp shells and dried shrimp.
Bring broth to a boil, reduce heat and simmer 15 minutes. Remove shrimp and shells from broth and set broth aside
In a large Dutch oven, cook sausage until browned in 1 tablespoon of butter.
Remove sausage with a slotted spoon and set aside.
Cook okra in Dutch oven for about 5-7 minutes until browned. Remove okra and set aside.
Add oil and remaining 1 stick of butter to Dutch oven. Heat over medium heat until butter is completely melted.
Add flour and stir with wooden spoon until smooth.
Reduce heat to medium low and cook, stirring frequently until roux is a dark chocolate color. This will take 30 to 40 minutes.
Add onion and cook for 5 minutes, stirring frequently.
Add green and red pepper and celery and cook for 5 more minutes, stirring often.
Add garlic and cook 1 minute.
Add beer and stir in well.
Pour broth into Dutch oven. (I like to add it in 3 separate additions, mixing well between additions.
Add all dry seasonings, Worcestershire sauce, thyme, oregano and bay leaves, plus the reserved andouille sausage and okra. Bring to a boil. Reduce heat to medium-low, cover and simmer for 1 1/2 hours.
Add green onions, parsley, and shrimp. When shrimp are pink, add fish and stir in crabmeat and simmer for another 20 minutes.
Serve with white rice.
Contact us: [e-mail]
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[@plated4109]

If you love gumbo check our other New Orleans Chicken and Sausage Gumbo at this link >>kzbin.info/www/bejne/gYCUeouXqteHbZo

[@lindahines9380]

does this take 8hrs to make 🤔😳

[@creolenolamix1164]

Are you from NEW ORLEANS.

[@brendanoreilly5520]

Where can a get a complete list with quantities of spices.

[@MovieMakingMan]

@@brendanoreilly5520 It’s in the description under ‘more’. Good luck.

[@maryjepsen4057]

Thanks!

[@GrumpysAdventures]

I never made Gumbo in my life but I followed your video instructions to a t for my family party we had last weekend, everyone looked at me in shock and said I made the best Gumbo they ever had in their life, thank you🙏🏼🙏🏼🙏🏼

[@tonydeesz]

This recipe is AWESOME!!!!!! my husband and I watched this video at just the right time.....Every year for Christmas we have seafood instead of a repeat of Thanksgiving dinner and this amazingly delicious looking gumbo is going to be our main attraction this year

[@plated4109]

That is awesome! Let us know how yo like it and Happy Holidays to you and the family.

[@jugganuat6440]

Before my mother passed in 2019 she would make Seafood gumbo every Christmas It will always be my favorite dish.

[@michaelcurry6420]

How did it come out....

[@2HoundsKY]

I decided I was gonna make gumbo a week ago for the next weekend football tailgate against LSU. I watched about 3 KZbin video recipes as I had always wanted to make gumbo, but never had. I decided to choose this video/recipe. Spent an entire day traveling all over town to try to find the ingredients I needed and didn't have on hand already. I wanted to try to buy the same exact seasonings/ingredients as possible to turn out this exact recipe. I prepped the night before cutting/chopping all produce up. Following morning, I started. Made this exact dish/recipe following along with the video and pausing it in-between to catchup while cooking. The only thing I substituted was chicken for the red snapper. Everything else as listed/mentioned here I included. The end results was a massive hit with the Blue Crew (about 30 plus group tailgaters). I just kept getting compliments all day into the night! I had a few skeptical because the don't like or eat seafood, but they said it smelled so good they couldn't help not trying it! Definitely will make again the same and/or with some slight variations like maybe crawfish instead of another protein? Can't go wrong with anyway you make it. Like making chili, there's 1000 different ways. Was very proud of myself for how well it turned out and tasted. Especially the roux being my first time. Didn't leave that Dutch oven one time while making. Stirred constantly for probably 45-50 minutes. Not to mention I have now watched this video probably around 25 times. Awesome recipe, video, chef! Thanks for taking the time to share!!

[@plated4109]

It seems like you know exactly what you’re doing. Such a good story it really makes us feel good when it turns out. Great job 👏

[@zipmy2lips859]

Just watching the video made me so hungry !

[@netplayer23]

I ran across this video in my suggested list. I can tell this is going to be amazing! The snapper and king crab legs make it absolutely next level! Thank you for speaking so clearly and explaining the “why” of what you are doing. Reminds of the few times I spent in my mother’s kitchen when she did exactly that(cooking was largely seen as a “girly” thing so those were secret times I got to spend just me and mom).

[@plated4109]

Well we need to get in the kitchen to look what we can do the seafood gumbo turned out excellent I hope you try it happy new year and I’m glad this brought back some memories for you enjoy

[@j.michaelsaucier546]

Our tradition is to have gumbo on Christmas Eve. This will be my recipe for ‘22. The past few years we’ve enjoyed the recipe from the chef at Hotel Monteleone. Your “next level” recipe has more spices and I look forward to preparing and enjoying it. p.s. the oven method for the roux works well and is less time intensive.

[@plated4109]

Thank you for watching, I hope you enjoy

[@rachelanderson9487]

Dang, I loved this video, great speed and content. Learned some new tricks (the dried shrimp was a new deal), and going to serve it up tonight for my family holiday party! Living on the Gulf Coast, I've done Seafood Gumbo for years. I like to add additional seafood to the pot, like bay scallops, but this recipe was done so well. My thanks to the Chef!!! :)

[@plated4109]

Thank you Rachel I hope the family loves it. Scallops sound like an amazing addition to the pot. I will have to try adding it to my next seafood gumbo. Thank you for the tip. Enjoy the holidays and stay safe.

[@marionpotts2631]

My goodness! What an experience! I don’t know when I’ve watched someone prepare a recipe and I wanted to eat portions of it before it’s finished!!! Great preparation!! Everything ready! No slicing and dicing! And the finished product!! Yummy 😋

[@plated4109]

That is the best way to make this combo is to have everything laid out right in front of you so you can concentrate on making that roux correctly thank you for your kind words happy new year to you and your family

[@michaeldreef4977]

I've been wanting to make a seafood gumbo for many years, and I finally did tonight while using this recipe and technique. I'm so glad I did, as it turned out to be a legit seafood gumbo - thank you for teaching us your recipe!

[@lisatitus7591]

Great Gumbo recipe👏

[@plated4109]

Thank you so much Lisa happy new year to you and your family

[@christina7353]

Hello my friend this look so delicious and the pieces of now crab yes.

[@jeffreygarland1275]

I had a opportunity to taste this meal it was unbelievable, explosion in my mouth thank you Mark awesome job...We need more of your great content.

[@plated4109]

Thank you for your comment

[@stevecallahan4708]

13:30 ….yaaaassssss. Fabulous looking creation sir.

[@plated4109]

You got this Steve, happy new year to you and your family. Thank you for wat bing our channel.

[@renitasanders7032]

Great recipe! Tip: If you cook your roux in the oven you won’t have to watch it so closely. It turns out awesome and allows you to do other things while its cooking.

[@plated4109]

That’s a great tip Renita happy new year to you and your family

[@renitasanders7032]

@@plated4109 Happy New Year to you and your family as well!

[@sydviscous7006]

Dat be "roux"!

[@thickthorplays]

I'm going to need to hear more about this cooking the roux in the oven.

[@renitasanders7032]

Thick Thor cooking your roux in the oven is the best! You take 4 oz vegetable oil and 4 oz flour place in oven on 350° for about an hour and a half. Stir about every 20 minutes and there you have it! I love it because it allows you to prep your other ingredients instead of stirring and standing over the stove.

[@dreamoutloudwithtaradale]

Delicious! I really like how you put the recipe down below instead of making people try to go off of KZbin on to a website and figure it out. You make it easy. I’ve made it four times and used both your videos and they are awesome! Thank you!

[@Twistedterminal1]

Thank you, for sharing this video. I really enjoyed watching it. I love the broth-making. Greatest gumbo I have seen in KZbin. Thanks again,

[@kennethwalker7768]

This is the best recipe I have seen. Going out to get the ingredients... ThanQ.

[@plated4109]

You’re welcome Kenneth if you have any questions while making it let us know happy new year

[@richardthornhill4630]

Looks like a very tasty gumbo. Adding King Crab is definitely a step up.

[@naturalscratcher9498]

I'm getting ready to make gumbo for Christmas on Sunday so I have been watching a lot of different videos on how to make it, and yours by far looks the best. As you were putting it in the bowl I was doing my happy dance when I see good food and no other video has made me do that I can't wait to try your recipe!!! Happy holidays 👏🏾👏🏾👏🏾💜

[@Ryyder64]

It is. Follow it to a T and it's unbelievable. Good luck

[@rosemariecomtois2839]

I really Luke the organized way you set up the recipes. Also you go at an easy pace to follow , just right on your calm timing, but not boring and slow.

[@plated4109]

Thank you Rosemarie and happy new year to you

[@rosemariecomtois2839]

@@plated4109 Happy New year to you as well.

[@maxinebethel5462]

Thank you for showing us your recipe I'm always looking for a new recipe for gumbo I'm from Louisiana and I love the authentic tasting ones this looks like it's going to be a good one I have not watched the whole thing yet but I'm going to and I'm going to save it and I'm gonna try it also the jambalaya would be another wonderful 1 for us and just any of the Louisiana recipes thank you so much have a great day

[@louiseholmes8065]

This recipe is fabulous, easy to follow. I just finished making this recipe today, it is looking just like yours, the taste is marvelous. I decide to make it for my birthday on Monday. I am eating this today, Sunday and Monday. Thank you for my birthday gift. Keep sending great recipes.

[@janemulvenna9598]

I had no idea how much work goes into this dish. I’m going to give it a go and let you know how it turned out. Yours is mouthwatering!

[@chefmarianrene5251]

Technique and tips are 🔥🔥🔥 layers of flavor!!!

[@alexgeorgopoulos5942]

I was privileged to be able to try Marks recipe. Some of the best gumbo I’ve ever had. The perfect blend of seasonings creating that true New Orleans flavor!

[@plated4109]

Thank you Alex I enjoyed visiting you at your meat processing plant. We should explore a collaboration.

[@user-oc2yu3pk9y]

I’ve seen a lot of gumbo recipes and majority of the videos I’ve seen had flaws. This is by far the most proper gumbo video.

[@richardbigler9977]

Great video. Can't wait to try it.

[@nanalefevre3670]

You have a nice voice, & the gumbo looks wonderful! Going to try it.

[@plated4109]

Great way to bring in the new year

[@bwilson2562]

Good Lord guys......... this looks absolutely incredible!!! Love watching your channel grow. Very high quality video. Gumbo brings out the love. I’m feeling it! Peace.

[@plated4109]

Thank you, B. Wilson, a lot of love went into making this one. We appreciate your comments.

[@levenajohnson8633]

Looking good. I'm going to make some.

[@jackross2332]

Great idea with frying the Okra and using seafood broth. I can’t wait to try this recipe. My roux has always taken me at least 45 minutes so when you said that you are the first guy I’ve seen on you tube saw 45 minutes. Most people say 15 to 20 minutes and all I can say is that’s not my Roux!!! Yours looks delicious and I too use beer in my gumbo. Looks fantastic!!!

[@charitaodom3500]

I cannot wait to surprise my sweetheart with this dish! I'M POSTIVELY SURE HE'S GOING TO LOVE IT AS WILL I! #YOUDIDTHAT!

[@plated4109]

What a good surprise Charita, thank you for watching.

[@alexanderk.3177]

Aahhhh! Excellent, my dear sir! I seem to recall that some 20-25 years ago I was invited to a gumbo party by a 55-60 year old white gentleman from Louisiana or some thereabouts, with some NASA engineers and some Russian guys and astronauts. As I recall, we'd been having an interesting talk while he was working on his roux -- very dark, and it took him about an hour and half to get it to that color! The gumbo was beyond reproach --- the best I've ever had! Best wishes and greetings from Houston TX! 🎉😎

[@christopherbrunson1232]

I loooooove that you started singing when you added the sausage 😂🤭. Looking good

[@rogersiples3335]

This looks like the ultimate seafood gumbo recipe. Can't wait to try it. Thanks.

[@user-jr7fn5cl1r]

Amen thank for teaching me how too make Gumbo I

[@vanessaturner8838]

This looks delicious. I love the way you verbalize your recipe also. Very descriptive and easy to follow along. I’m trying it today, Christmas Eve

[@plated4109]

Hope you enjoy Vanessa. Happy Holidays

[@plated4109]

kzbin.info/www/bejne/gYCUeouXqteHbZo This is the chicken and sausage gumbo recipe. Check this one out. It does have shrimp in it too but you can omit that ingredient

[@rachaellige6644]

I LOVE HOW YOU GUYS TALK & TELL EACH STEP YES........................

[@plated4109]

Thank you Rachael, Check out more of our video’s on Plated.

[@ikiruyamamoto1050]

Always interesting to see how different folks do their gumbos. I always come away with a new idea. I was a bit surprised to see that you didn't skim off any excess oil (which usually percolates up to the top during the long cooking time). But, I know some folks who stand by the saying "fat is flavor" (as long as it doesn't get greasy I guess). I also tend to brown my andouille more, because of another saying "brown food tastes good."

[@rossvollman5541]

When I make the roux I make it ahead and use Alton Brown's technique, Heat oven to 350ºF. Put the oil and flour into a 5- to 6-quart cast-iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process. I've done this many times and it works great.

[@plated4109]

We also Like Alton Brown, thanks for watching

[@LetitiaLatifahNajieb]

Love it! I make Gumbo for New Years Eve! Love the Red Snapper addition. Hmmm!

[@tonydeesz]

My husband Tony is in charge of the gumbo each year so he's excited about trying your recipe out......and I'm excited to taste it if it taste half as good as it looks its going to me DELICIOUS!!!! Thank you so much for sharing

[@plated4109]

That is awesome! Please tell us how the gumbo turns out and how you enjoyed it. Happy holidays to you and the family.

[@pamelajarvis4372]

Am going to try andouille sausage and moose sausage. Also shrimp and crawdads. Thanks for the excellent video.🙂

[@gypzzzqueen9947]

THIS WAS SO WELL DONE. HE WAS SMOOTH, NOT RUSHED. I LOVED ALL OF IT. THANK YOU.

[@plated4109]

Thank you for watching and for your comment

[@andreawilliams4990]

I really love the way he does his reaux

[@philwetherington7557]

This looks wonderful. I love to cook but I live alone. I will have to gather a lot of my friends together when I cook this. How many do you think this recipe feeds?

[@ljcc7799]

Started watching the video and just looking at the ingredients, I know this is going to be good.

[@mama-mea6713]

Oh my LAWD!!!!! I'm making this for my mother in ❤️ 's birthday in a few weeks. Southern Brunch theme. She's a native NY, I'm a Jersey girl and we are in PA. I think a little southern comfort is just the ticket to a beautiful birthday

[@gregneffle8483]

Great recipe! I usually use Paul Prudomme's recipe. Most people don't get the roux dark enough. You have better luck with the roux if you make it in a clean pot. Less chance of burning it.

[@plated4109]

Thank you for the tip. Happy New Year Greg

[@doncline3386]

my uncle johnny use to make seafood gumbo, yours might be one of the most authentic from his recipies i remember, living in phoenix, it takes a few to order all of the localized products but shooting for late feb to make this one!!!

[@plated4109]

Thank you Don, let us know how yours turns out

[@johnhollis7290]

IMHO, Best ever "Seafood Gumbo" cooking demo. Thanks !!!!!

[@johnhollis7290]

But, whar's the "File" ???

[@plated4109]

Thank you, file comes from The sassafras flower and gives a distinct flavor and thickens the gumbo

[@joshsos5541]

I am doing a gumbo tomorrow in my slow cooker. I’ve done it a few times now. It works great! Yours looks delicious too! I can’t wait to eat some

[@AnthonyWiley-si6jg]

Love the color you’re getting excellent like the way the flavors being layered in

[@mikestratton7097]

Excellent presentation and instruction . Can't wait to try it.

[@ledzeppelinzoso]

Best gumbo video on youtube. Thank you so much!

[@plated4109]

Thank you for your comment and for watching Plated

[@benicio1967]

Whoever ate this gumbo owes you a world of debt. My goodness you really put so much work into this dish. Incredible! It could not have looked more perfect!

[@lavellbrooks8463]

Look so good.

[@Bl3ss3d102]

Maaaaaan this looks amazing. I'll be trying this for the first time Sunday. Wish me Luck🤞

[@plated4109]

You got this let us know how this turns out.

[@42tattooman]

I made this tonight in my new cast iron crock pot. This is simply the best gumbo I have ever tasted. Thank you for sharing this great recipe.

[@plated4109]

What a great compliment Jim I’m glad you made it keep watching our channel and follow us

[@voodoo7008]

Cast iron crock pot?! Holy cow, heading to google!

[@42tattooman]

@@voodoo7008 The brand is Crock Pot. It looks just like the one Mark was using.

[@alangerard9105]

Very professional video and this is the best gumbo recipe I've seen. I'm going to make this on Saturday. Love your dialog. Great voice. Thanks a lot!!

[@plated4109]

Thank you Alan hope it turns out.

[@JaniceSEllis]

Oh my! My husband and I really liked the video. It looks delicious! We plan to get the ingredients and give it a go!!

[@plated4109]

Janice I hope it turns out amazing. Keep us posted. Happy Holidays

[@deloisbiddle5258]

That recipe is the BOMB you know what u doing

[@plated4109]

Thank Delois, I know you know what you’re doing happy new year

[@dolly1256]

Nice sharing

[@lynnosullivan1754]

Love that you made the roux in the oil/butter of the browned meat.

[@Realtalknewyorkwithjanique]

The best gumbo video I’ve seen so far

[@plated4109]

Thank you Janique. We hope you try it. Happy Holidays

[@marygrunewald6053]

This is the second time to make this seafood gumbo & it’s amazing & a home run for all that eat it.👍🤩

[@nickgoesvestmode]

I absolutely love the color of your roux. Too often I see people don't go that dark. I love it. I have never used beer in gumbo before. I might try it.

[@gladysalvarez1583]

Just try it and thank you for such a great recipe. Look forward to your next recipe. Thank you for sharing.

[@plated4109]

Thank you Gladys,glad it turned out. Happy New Year.

[@proudtexasmomma5091]

My roux takes me about an hour and a half because I go really low and slow. Awesome video. LOVE Gumbeaux!!!

[@plated4109]

Happy new year Texas

[@antoinettegraves62]

I thoroughly enjoy watching you cook. I’ve learned a lot about cooking from your videos.

[@plated4109]

I appreciate that

[@MovieMakingMan]

I haven’t made it yet but I’m already salivating. It looks delicious and your video was excellent. Thanks for listing the recipe too!

[@user-qr5bz2pq7v]

I was amazed at the quality of this video! For so few subscribers, your content is as good if not better than the old heads around. I’m subscribing right now 🔥

[@plated4109]

Thank you so much. We appreciate you watching our video and taking the time to comment. God Bless!! Happy Holidays.

[@aquarius4life]

Me too new subbie it popped up in my feed😋😋😋

[@pkendall99]

I put in a couple of chopped, deveined & deseeded jalapeno peppers with my green peppers. It gives the gumbo an extra kick.

[@bobhinley5410]

Just saw this video. This has to be the best gumbo recipe I have ever seen. Expensive, time consuming but totally amazing. Well done.

[@beverlyharding5476]

Thank you for this video. I am going to make this gumbo for the Super Bowl Sunday.

[@plated4109]

Great idea Beverly. Let us know how it turns out.

[@pnojazz]

I’ve used this recipe before. It’s some of the best gumbo I’ve ever made! Highly recommended!

[@hollywoodhustlng4071]

I appreciate you sharing your recipe💪👊 I will be trying this recipe this week,I live in a small mountain town and they don't have King crab😂I will use snowcrab instead😉😏

[@plated4109]

Thank you for watching and thank you so much for sharing your comment with us. The snow crab will be awesome!! Let us know how it turns out. 😊

[@Cayogator1]

Great recipe.......exactly how I like to make roux, though some of my Cajun people disagree..........but, that's Gumbo, lol

[@ramongomez6796]

Wow that was really great the cooking in the way you explained everything it was so simple I am going to try it as soon as I get a chance it sounds delicious I didn’t go bald when I went to New Orleans but that like this the Andouille sausage you use two types is one spicy and what is sweet you did a great job explaining everything it seems so simple thank you for everything and God bless you

[@plated4109]

It’s a great way to bring in the new year Ramon happy new year to you and your family when you try this let us know how it turns out God bless your family as well

[@freddowd3386]

WOW ABSOLUTELY AMAZING,WAS SO HUNGRY THE WHOLE TIME.THIS WILL BE ON THE MENU FOR NEW YEARS 2022.THANK YOU SO MUCH. CHEF FRED

[@plated4109]

Thank you Chef Fred happy new year 2022 is gonna be a good year for all of us let us know how yours turned out thank you for your comment

[@akquicksilver]

I like everything about this recipe with one exception. I do not use Crisco or any vegetable oil, I use all butter. This is definitely an over the top gumbo with the King crab. I will have to try that. Great video.

[@ohioguy215]

I use butter as well but if you're not careful and depending on the dish, it will smoke and burn. I usually add a bit of olive oil with the butter. Gets the butter flavor without the burn.

[@akquicksilver]

@@ohioguy215 Great timing! Two days ago, my wife said, "I want some gumbo". Just added the thighs and I'm waiting for it to boil again before I add the shrimp and okra. Yup, gotta watch the butter real close. Have you ever tried using ghee?

[@ohioguy215]

@@akquicksilver Thank goodness your wife married a good cook. Mine did too. Not bragging...just years of practice. And no...I have not used ghee. Friends I've talked to have complained about inconsistencies in quality...not to mention the cost. I just prefer butter. It's predictable.

[@akquicksilver]

@@ohioguy215 I haven't used any ghee either, just wondering if you had tried it.

[@floraespudo2970]

THANKS FOR SHARING I REALLY LOVE❤ YOUR GUMBO I SHARED IT AND I WILL MAKE OH!!!! YES AND WILL TRY IT OH!!! YES

[@plated4109]

Thank you for sharing Flora. Happy new year and tell us how yours turned out.

[@virginiacurrey2019]

You gave me lots of tips.. thanks.

[@plated4109]

That’s why we do a Virginia thank you for watching

[@norrisjones3472]

Lovely color. Ive become allergic to shrimp and crab as Ive gotten older. I like the recipe. Very nice color. I think I’m gonna make some next weekend. Never seen gumbo broth before.

[@plated4109]

Thank you for watching our channel Norris

[@patticook4081]

Love the roux and trinity portion. Never ever shown quite how long etc. love seafood period!

[@plated4109]

Thank you Patti for watching

[@voodoo7008]

Gumbo at my sisters Christmas Day, yay!. At first I thought corn in gumbo?! Since it’s seafood gumbo, it makes sense. Shrimp and corn soup. Not a seafood person, so it’s sausage and chicken for me, with plenty okra. Your roux looks fantastic.

[@miriamjohnson8857]

Thank you . Will be trying this New Years Eve!!! Enjoyed the vid, my first time here.

[@plated4109]

We are happy that you are let us know how it turns out happy new year to you

[@jillw3527]

Extremely great teaching video

[@abelcampos4400]

Awesome 😎 great video

[@plated4109]

Thank you Abel, Happy new year

[@gbell8112]

Great recipe and presentation, easy to follow and thorough. It did take 40 minutes or so for roux but everything things else was on point. This recipe is considered Cajun because tomatoes are not included, I added tomatoe sauce with mine and flipped it Creole !

[@ericgordon4746]

Crisco. You're definitely from the South. I like how you built your fond before you started the roux. Thank you for that. I like ceramic coated cast iron.

[@pressleyjrgasque493]

Love this video... But is there an alternative for the okra ? What do you think about adding corn,frozen bag corn.For me tho,I would put a little more shrimp & fish. 👍🔥

[@plated4109]

You can add or subtract. Happy anew year

[@trainnedgunner5189]

I do most whole heartedly appreciate. I use you recipe for my kids to expose them to that of which I was exposed (saying it that way to say yeah I am further north than my liked food is)... please, keep the video rolling.

[@josephvilla1244]

Gumbo looked great, I usually make my own Seafood Stock & use Oysters & Dungeness crab. But everything else is right on point! Where can I buy Sea Food Stock?

[@plated4109]

Thank you Joseph I just went to a Upgrade grocery store and got the seafood broth they have it most places now thank you for Watching our channel happy new year to you

[@rebeccaluczak7045]

Good friends of mine make gumbo every Christmas it's good stuff

[@plated4109]

Happy New Year’s Rebecca thanks for watching our channel

[@tracyharris2031]

This looks so delicious can't wait to try it, looking forward to seeing more videos Thank-you for sharing God Bless!

[@plated4109]

Hey there Tracy happy holidays. Thank you for taking the time to watch our videos. God bless you and your family as well.

[@jeant8833]

A few days ago I bought the makings for a Gumbo. I ran across your recipe so I will try it out instead of using mine. Thanks

[@plated4109]

It’s a great way to bring in the new year. Let us know how it turns out.

[@jerryvaughn5190]

Your Seafood Gumbo looks delicious. Can’t wait to cook it. Jerry Madison Ms

[@plated4109]

Let us know when you try a jury way to bring in the new year happy new year

[@judyfrank2551]

That looks like an amazing seafood gumbo. Will definitely have to try this one!

[@plated4109]

Hey Judy. Thanks for watching our video. We have a New Orleans Style Gumbo on the channel as well check it out. Let us know how your Seafood Gumbo turns out. If you have any questions let us know too. Happy Holidays to you and your family.

[@goldencitybythebay]

Planning to make the gumbo on New Year’s Eve! I’m so inspired

[@plated4109]

Nothing works better than a plan thank you for watching and happy new year let us know how it turns out

[@kathleenelliot5305]

Would definitely make this! Would you add your oysters the same time as the shrimp? The frying of the okra was a great tip. Thank you. I have most of the ingredients slowly but surely this pot of heaven will be on my table!

[@plated4109]

Hi Kathleen. Absolutely you can add the oysters at the same time as the shrimp. Let us know if you have any other questions. Happy holidays