The PERFECT Milk Cream Recipe | Milk Fudge Recipe | Holiday Favourites

[@noellagomes9238]

OMG how did I miss this incredible recipe!!! This is a Christmas Favorite & a Must for our home . So white !!! Thanks for sharing .

[@PlatinItWithWendy]

So glad you enjoyed the recipe. Hope you give this recipe a try for Christmas 🎄 Enjoy!

[@marinasantos7212]

Hey wow, this looks super cool in the making. Will try making it for New Year. Thanks

[@myradesouza2023]

Greetings from New Zealand Wendy. Am going to try out your recipe this time. Love the white colour. Very impressive.

[@PlatinItWithWendy]

Thanks Myra, I’m really happy that you are going to try out the recipe. I’m sure you are going to be totally impressed 🥰 Enjoy!

[@sunitafdsgeorge7955]

Perfectly executed. Wow.

[@PlatinItWithWendy]

Thanks Sunita!

[@pratikshashinde3904]

Hey Wendy, followed ur recipe yesterday and the result was amazing, melt in the mouth milk cream with perfect texture and taste. Thank you

[@PlatinItWithWendy]

Hi Pratiksha, so glad to hear your milk cream turned out amazing! Hope you enjoy it and have a merry Christmas

[@pratikshashinde3904]

@@PlatinItWithWendy Merry Christmas to you too. 😊

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@PlatinItWithWendy]

Thank you Bruno!

[@FaithandFun-w6q]

Wow looks so delicious 😋 Thank you for sharing.. 🙏 keep it up friend!🥰

[@PlatinItWithWendy]

Thanks Aveya, hope you give the recipe a try. I’m sure you are going to love it

[@philomenacoutinho6248]

Wow Wendy. My favourite too. God bless you.

[@PlatinItWithWendy]

Thanks! hope you give my recipe a try this Christmas 🎄

[@lynettemendonsa1772]

Made it today, turned out very good. Thanks. Recipe is a keeper ❤

[@PlatinItWithWendy]

I’m so happy you enjoyed the recipe 😋🎄

[@dwaynetoscano]

These are my absolute favourite Christmas treat! Hard to stop eating once you get started.

[@PlatinItWithWendy]

One of my favourite Christmas sweets too Dwayne. You are so right, once you start eating this milk cream it’s hard to stop. A must try recipe 😋😋

[@richellesampy5630]

Absolutely fab Wendy. The shells look great so neat and delicate. Love the idea of using other moulds for variety.

[@PlatinItWithWendy]

Thanks Richelle🥰 glad you enjoyed the video.

[@irenegomes7634]

Wow!!!!!!!!! Wendy the neuries were super rrrrrrrrrrrrb mouth watering.the kukuls were Greattttttt Merry Christmas 🎄 to you and your family.

[@PlatinItWithWendy]

Thanks Irene, I’m glad you are enjoying my recipes 😋😋🎄

[@rashmimody6895]

Very beautiful white color ❤my favorite 😍

[@PlatinItWithWendy]

Thanks Rashmi. I am sure you will enjoy this recipe.

[@gwenoliver7958]

Thank you Wendy for your awesome recipes. Tried your milk cream, marzipan & rose cookies & all turned out so well. 😋

[@PlatinItWithWendy]

Thanks Gwen for your kind words & support.Enjoy the festive season.

[@MrJohnnyboyangel]

Thank you so much for sharing this recipes ... Love the way you present it certainly will make one to want try....

[@lydianazareth583]

Made milk cream with your recipe today. They have turned awesome and very tasty. Thank you so much

[@PlatinItWithWendy]

Great 👍

[@simplegoankitchen]

They look so elegantly yummm

[@PlatinItWithWendy]

Thanks

[@Patmax14]

Nice white recipe😋 will give this a try

[@PlatinItWithWendy]

Thanks Anu, please let me know how it turns out!

[@janettefernandes7059]

Very neat and surely very tasty too. My favourite.

[@PlatinItWithWendy]

Janette this is one of my favourite Christmas sweets too. I hope you give my recipe a try. I’m sure you will enjoy the milk cream.

[@serenadmello4906]

awesome recipe - easy to follow

[@PlatinItWithWendy]

Thanks Serena 🥰 I’m happy that you find my recipe helpful and easy to follow. Enjoy!

[@jannainani7463]

love watching your recipes

[@786salmay]

Your recipes are Excellent 👌👌👌👌❤💚🧡💛💙💜👍👍👍 Thanks !!!

[@serenadmello4906]

Tried your recipe- excellent and very easy to follow 🙏

[@PlatinItWithWendy]

Hi Serena, so glad you enjoyed my recipe. Hope you have a very Merry Christmas!

[@cornerstoneofeconomics]

Impressive...the way you instruct...crisp...spot on...engaging n your recipe is superb.

[@PlatinItWithWendy]

Thanks a lot 😊Glad you enjoyed the recipe!

[@rashmimody6895]

Wendy your recipe is best with pure white color I am going to make this recipe on Christmas 😊

[@PlatinItWithWendy]

Thanks Rashmi. I am sure you will enjoy this recipe.

[@rashmimody6895]

@PlatinItWithWendy yes Wendy nobody is making recipe with soaked cashew that's why their color is a bit yellowish

[@irenerosario8461]

Like the color. Thanks for sharing. I am gonna try it out.

[@PlatinItWithWendy]

Hi Irene, so happy to hear you are going to try it out! Please let me know how your milk cream turns out

[@sharrondaniel8212]

Fantastic Wendy !! I always enjoy your videos !! Marvelous receipes and so easy to make!! Thank you!! Im from SRI LANKA !!!

[@PlatinItWithWendy]

Thanks Sharon for your kind words & support.

[@rajakumarid.k.1252]

Good morning Wendy. Lovely recipe. Will try 🙏🙌🙌❤️

[@PlatinItWithWendy]

Thanks Raja. I am sure you will enjoy this recipe.

[@Mariedzil3]

Crystal clear instructions Wendy. Love it. Its my favorite too😋. Will give it a try closer to the holidays. Thank you for sharing 😘

[@PlatinItWithWendy]

Thanks Marita🥰 I’m sure you are going to enjoy this milk cream. Enjoy!

[@garetadacosta5596]

I will try it

[@garetadacosta5596]

Nice one

[@cheryldsouza308]

Me too my favourite. It looks delicious. Send me some.

[@PlatinItWithWendy]

Thanks Cheryl 🥰🤣🤣

[@euphimapatrao8051]

Surely try

[@irenegomes7634]

Thhanks for sharing your receipss of food n sweetswigh us.

[@PlatinItWithWendy]

I’m glad you are enjoying my recipes 😊🎄

[@nigelfernandes7307]

Hi Wendy i firstly thnk u for all the nice recipe which u share every year i try out ur recipe n always comes out awesome . U r great .

[@PlatinItWithWendy]

My pleasure 😊

[@marymargaretalmeida3889]

Well done. I liked it, will give a try. 💕

[@PlatinItWithWendy]

Thank you 😊 Enjoy!

[@arcangelaalvares9657]

Very well explained recipe. Wow Wendy!

[@PlatinItWithWendy]

Thanks so much! 😊

[@binalopez]

Looking sooooo yummlicious gonna try it out😋

[@PlatinItWithWendy]

Thanks Bina. I am sure you will enjoy this recipe.

[@arcangelaalvares9657]

I enjoy watching your videos.🙏🏻❤️

[@PlatinItWithWendy]

Thanks Arcangela.

[@lisajansz2721]

Greetings from Sri Lanka love to try making these sweets 👍👍

[@PlatinItWithWendy]

Welcome to my channel Lisa, you are going to love my recipes 😊

[@judithb2939]

Yumy and tempting ❤

[@PlatinItWithWendy]

Thanks Judith

[@jennypinto3483]

Thanks Wendy... what is the remedy if the dough is still sticky even after cooling ?

[@PlatinItWithWendy]

You need to look it a bit more or try putting it in the microwave for 30 seconds to a minute.

[@jennypinto3483]

Thanks Wendy.. God bless...

[@oliviagomes9678]

Thanks lovely recipie

[@PlatinItWithWendy]

Thanks Olivia 🥰 I’m so happy you enjoyed my milk cream recipe 😋

[@zarina819]

My favorite too 😋Thanks Wendy for the recipe and the tips 🤗

[@PlatinItWithWendy]

This is a must try recipe Zarina, I’m sure you will enjoy this milk cream 😋😋

[@sumithomas1380]

Dear Madam..thank you for sharing...

[@venseq]

I tried this for Christmas and it turned our beautiful.. this recipe is for keeps. I followed your instructions to the T... thank you dear....

[@PlatinItWithWendy]

You are so welcome!

[@patriciadomingo7788]

Awesome Thanks for Sharing

[@PlatinItWithWendy]

Thanks Patricia 🥰 these snow white milk cream are a must make recipe 😋

[@Mariedzil3]

Btw what model of the mixer grinder are you using? Can you please let me know. Thanks

[@fatimadsouza6641]

Amazing Wendy

[@adeshtikasingh7889]

wow Wendy u r the best.

[@PlatinItWithWendy]

Thanks so much Adesh

[@jenniferfernandes9776]

Hi Wendy, my milk cream mixture has hardened, how do I get it to a softer stage. Can I knead it with some rose water, any suggestions will be appreciated.

[@PlatinItWithWendy]

Hi Jennifer, add a little rose water and I tablespoon of butter😋🎄Thanks should help.

[@serenadrego1443]

I m coming over Wendy... this looks so delicious... where did you get your moulds from

[@PlatinItWithWendy]

🤣🤣. I got my moulds from a local baking store, Amazon has similar ones, the link is in the description box above. Enjoy 🥰

[@serenadrego1443]

@@PlatinItWithWendy thanks 😊 💗🥰

[@deoditgonsalves2517]

Can I use prestige triply kadai for making milk cream

[@PlatinItWithWendy]

Sure😊

[@marybaptista4205]

Hi could you please let me know the quantity used in your milk cream receipe in detail so that I could try as the colour is so white.

[@PlatinItWithWendy]

Mary I’m so happy that you are making my Milk Cream. The detailed recipe is available on my website. I’ve attached the link for you platinitwithwendy.com/blog/the-perfect-milk-cream/ Enjoy!

[@virginiafernandes6496]

Hi Wendy, I tried making milk cream but it turned out to be toffee colour, what could be the reason, thanks ❤️

[@PlatinItWithWendy]

You put the heat too high

[@vanoranongrum]

Looks delicious.From where can we get the moulds.

[@PlatinItWithWendy]

I got mine from a local baking supply store but Amazon has similar ones. The link in the description box above .

[@myrtlepereira1680]

Which vessel i should make the sweets. Will aluminium be good?

[@PlatinItWithWendy]

Any vessel should be fine.

[@saviodsa4656]

Hi Wendy.I made the milk cream mixture it is forming a ball.But it is sticky n isn't coming out of the mould.Wht to do.

[@PlatinItWithWendy]

Savio, you probably needed to cook it a bit longer. Here’s a tip, put it in the microwave for a minute if needed but in 30 seconds increments. Check after the first 30 seconds if it’s done. This should help.

[@saviodsa4656]

The milk cream turned out great.Thank u.

[@judithdsouza4477]

Hi Wendy. Very systematic way of showing how make the Christmas sweets. From where did you get the Christmas mould

[@PlatinItWithWendy]

Thanks Judith, I got the mould from Bulk Barn a store in Canada

[@LynetteBarretto]

Yummy

[@PlatinItWithWendy]

It was

[@lorettavaz1461]

Where did you get these moulds from

[@PlatinItWithWendy]

Loretta, I got my moulds from a local baking store. Amazon has similar ones, the link is in the description box above

[@jenniferdsa5874]

Wendy Where can I get the mould I live in Calgary

[@PlatinItWithWendy]

I got them from Bulk Barn in Toronto 😊🎄

[@Todayiscrossstich]

Hi! Thank you for sharing the recipe. Is it possible to use this cream for piping flowers, or the cream is very tight?

[@PlatinItWithWendy]

Johnny you could use this milk cream to mould flowers

[@carmelinefernandes4703]

Hi, How long can you preserve the milk cream

[@PlatinItWithWendy]

Two to three weeks 😊

[@renukakispotta9917]

Hi! Greetings from India.....love your recipes.....just wanted to know the shelf life of this sweet.....thank you.

[@PlatinItWithWendy]

Hi Renuka, this milk cream will get over so fast you will be surprised. Ti answer your question, it will remain well for atleast 2 weeks in a cool place.

[@renukakispotta9917]

Thank you 😊

[@joanitafernandes9905]

If I take 200 gms cashews do I need to double the qty of sugar n milk.

[@anitacarvalho9835]

How long should we soak the cashews?

[@PlatinItWithWendy]

You can soak them for 30 minutes😋😋🎄

[@hazeldacruz2020]

For how long did u soak the cashew nuts???

[@PlatinItWithWendy]

Hi Hazel, I soaked the cashew nuts for 15 minutes. Please let me know how it comes out!

[@sheiladr324]

Beautiful Wendy! Can milk powder be added like your earlier milk cream ( fudge ) recipe.. will this help it to be less sticky, kindly advise ❤

[@PlatinItWithWendy]

Each are different methods of preparing the same treat. If you follow either, it will give you amazing results.

[@sheiladr324]

Thank you ❤

[@seritacordeiro6698]

Thanks for sharing, Wendy. Definitely going to try this Christmas. Where do you get the green mould from?

[@PlatinItWithWendy]

You are definitely going to enjoy this milk cream. I got my moulds from a local baking store. Amazon has similar ones, the link is in the description box above 🥰

[@ritam2697]

Can i substitute almonds for cashew nuts?

[@PlatinItWithWendy]

Yes

[@annarissa24]

What milk do you use?

[@PlatinItWithWendy]

Hi Anna, I use 3.25% milk

[@aznitahafidz1932]

❤❤❤

[@gisferns8516]

Wendy what milk have you used in Canada- 35% or half n half? pls. reply.

[@PlatinItWithWendy]

I’ve used 2% from Costco 😊

[@lorettahenry9005]

Very nice

[@PlatinItWithWendy]

Thanks Loretta 🥰 hope you make those Milk Cream recipe this Christmas 🥰

[@bernadetteazavedo905]

What make is ur pan maam?

[@PlatinItWithWendy]

The pot I used is a ZWILLINGN by J A Henckells. You can use any heavy flat bottom pan if you have.

[@bernadetteazavedo905]

@@PlatinItWithWendy thank you

[@rovydsouza2473]

Tefal non stick vessels are the best.

[@sultana289]

Very very good

[@PlatinItWithWendy]

Thanks

[@pritibengre8789]

Instead of kaju can we use badam pest.

[@PlatinItWithWendy]

Yes

[@judydcunha9587]

Hi Wendy.A friend of mine tried this but when she added the paste it didn't mix and turned lumpy.What went wrong?

[@rochelledias8919]

Same happened with me

[@Sancia52]

Mine turned lumpy too. I guess add cashew nut powder is a better alternative. But I rectified mine by whisking constantly.

[@genicadsouza2240]

Hi wendy, is it full cream milk tht is used or normal milk. Tqs dear.

[@PlatinItWithWendy]

Genica, I’ve used full fat milk.

[@seemanikam1479]

So beautiful 👍🏻💞💞

[@PlatinItWithWendy]

Thanks Seema! Hope you give it a try

[@saviogoveas]

Hii Wendy. I tried your way of this recipe today. As soon as I added the cashew nut paste, there were many lumps formed. I continued stirring trying to break the lumps, though many lumps broke down, the mixture turned out to be a grainy dry mixture. I added 2 Tbsps milk and heated for a few seconds and moulded them. I can still find the grainy texture . Could you please guide me as what may have gone wrong?

[@PlatinItWithWendy]

Hi Savio, so glad to hear you tried my recipe. I think perhaps the cashews were not ground fine enough which has caused the grainy texture and suggest you grind it finer next time. I use a Preethi mixer to grind mine. If you are interested you can purchase it through this link: www.amazon.ca/dp/B01N0ARX82?ref=exp_platinitwithwendy_dp_vv_d

[@saviogoveas]

@@PlatinItWithWendy Oh.... Thank you so much Wendy. I will be trying another batch tomorrow . Will let you know how it's turned out then. Thanks again and God bless

[@zelitalewis9774]

Great recipe. Tried this too❤

[@preetirodrigues5477]

Amazing recipe Wendy..I love milk cream too. Do you have an easy marzipan recipe

[@PlatinItWithWendy]

I’m so glad that you enjoyed my milk cream recipe Preeti. Yes, I do have a wonderful marzipan recipe which I will be doing a little later. Stay tuned so that you do not miss any of my Christmas treats coming soon 🎄

[@valenciadmello8994]

My milk cream turned very sticky. I did the cold water test and i could form a ball without sticking to my fingers… i have moulded them and leaving them overnight. As i cannot get them off the mould 😢😢

[@PlatinItWithWendy]

Hi Valencia, just wanted to check in to see if you were able to unmould it. If its not unmoulding, try scooping it out of the moulds, put it in a bowl, put it into the microwave for 30 seconds. Once it cools and forms into a ball, remould it. That should help!

[@mollykokaram415]

Good

[@mollykokaram415]

Will certainly try ❤❤

[@PlatinItWithWendy]

Thanks

[@mohdarshkarimi5362]

Hey dear aunty ❤❤❤❤lovely beautiful yummy

[@PlatinItWithWendy]

Thanks a lot

[@umamoteelall958]

😋❤️

[@savitamoraes9422]

Hello Wendy. Hope all well. I made attempt to make the milk cream. Needs a lot of patience and hard work stirring 😁😁 They turned out well Done by my daughter and me Thank you so much for sharing the recipe Happy and a blessed new year to you and your family 🎊🎊

[@PlatinItWithWendy]

Thanks Savita🥰 I’m so happy you and your daughter made my milk cream recipe. It’s so delicious, definitely worth the patience and stirring 🤣🤣

[@tastyrecipes4198]

nice video

[@PlatinItWithWendy]

Thanks

[@carolfernandes2429]

Did you say 350 gms sugar ???

[@PlatinItWithWendy]

Yes, and if you press the link in the description box, you will find the written recipe too😊

[@celiabaker1363]

Hi Wendy !!! Where's the measurements ??🤔🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@PlatinItWithWendy]

Hi Celia, Please follow the recipe on my website platinitwithwendy.com/blog/the-perfect-milk-cream/

[@celiabaker1363]

​@@PlatinItWithWendy Good morning !! Thank you , got it ..🙏😘🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@tmnprlsaicntr]

Is this the same as Kaju Katli?

[@786salmay]

😍😍😍😍👌👌👌❤❤❤

[@arlenebarreto3732]

Wendy your recipe was good,but there is no need to soak the cashewnuts they can be cleaned and ground directly in the mixture and the milkcream dough yet has a smooth texture,when vanilla is used the essence cuts the milk taste,try it without the essence and notice the difference.Thankyou for sharing the recipe as most of them boil the milk and sugar together and that changes the colour.

[@PlatinItWithWendy]

Thanks for sharing Arlene, I prefer soaking the cashew because it makes it easier to grind 🥰

[@lynettemendonsa1772]

We don't have good grinders here in North America. I think soaking the nuts is a brilliant idea.

[@shirinhassanali5091]

Hii wow lovely ❤

[@PlatinItWithWendy]

Thank you 😊

[@janepowers6711]

I am new to and love your site - I’ve make two of your recipes so far. Although I think your accent is lovely, it is very difficult for me to understand you over the music. Using the english subtitles is not always easy to see them clearly (not your fault) for me it’s becoming very frustrating. I think you are amazing & have great style! Look at all the very TOP CHEFS on KZbin, none use music, not a one.

[@PlatinItWithWendy]

I’m glad you are enjoying my recipes. Thanks for your feedback Jane, will lower the volume of the music in the background. Hope that will help😊

[@myrtlepereira1680]

Music is not at all required as we get disturbed when concentrating on the making of the receipe. Everytime I have to put my mobile on mute. 😠