Poblano, onion and garlic cheeseburger!

#blackstonecooking
#chargriller
‪@TheBeardedItalian‬

[@PaulieDetmurds]

I love it, looks great! Poblano peppers are my favorite. Sorry I am late! Thumbs Up #24

[@PoorGuyOutdoor]

Thank you sir. This ended up being pretty darn good.

[@rickwyrick6860]

I will have to give those a try

[@PoorGuyOutdoor]

You won’t be disappointed. Thanks!

[@Thechefexcellency]

Very nice and delicious mashallah 👏🏻👏🏻👏🏻🌹

[@PoorGuyOutdoor]

Thank you! ✌🏼

[@blackiowa]

Poblano is the way to go! With the onions and garlic thats a great flavor blend. Excellent my friend! Gotta love Brian for sending that awesome care package!

[@PoorGuyOutdoor]

Not too shabby. Thanks for stopping by my friend.

[@dawnmessenger2693]

❤ great job honey! That burger was very delicious! ❤

[@PoorGuyOutdoor]

Thank you sweetheart! 🩷

[@J-Banks]

Good looking burger right there Rob. Nicely done as always. ✌🏼

[@PoorGuyOutdoor]

Appreciate it Justin! ✌🏼

[@thomasvispisiano4663]

Looks fantastic! Great job!

[@PoorGuyOutdoor]

Thanks Tom!

[@crazyfoodcrew425]

Awesome burger 😋🍔, Rob your always cooking something good bro 🤤. And for that u rock 🤘

[@PoorGuyOutdoor]

Tim! My man! You are always appreciated. Thanks for sticking with us!

[@CookingwithKory]

Looks absolutely delicious. New subscriber.

[@PoorGuyOutdoor]

@@CookingwithKory hey thanks! This actually turned out great. Appreciate the sub my friend. Gotcha back. Taking some time off. Just bought a house.

[@coupedegrill7238]

That looks great! I've never had poblano peppers but Mrs. De Grill says we need to try these burgers. Great show as always Rob!

[@PoorGuyOutdoor]

@@coupedegrill7238 Sherman! Bro! I’m not seeing your videos!? I thought you guys were done. Stupid freaking KZbin! I’m not even subscribed to you. I’m sorry man. I’ll be catching up.

[@coupedegrill7238]

@@PoorGuyOutdoor we had to take a break. Home renovations and stuff. But I think we're back on track again

[@2AChef-n-BBQ]

That looked killer, nice job on the chiles. Great idea👍🏼🇺🇸🍻

[@PoorGuyOutdoor]

Thanks JC! ✌🏼🤜🏼🤛🏼

[@HappyEatsWithDave]

Burgerlicious!!!

[@PoorGuyOutdoor]

Thanks mister Dave!

[@tom7824]

This burger is next level Rob

[@PoorGuyOutdoor]

Tommy!!!

[@hillbillybbq]

Hey Rob that burger looked damn good buddy! You know what man I've only really ate Pablanos in chilli but I've been cutting them up removing the seeds but I've never taken the skin off. In chilli they come out just as tender as a jalapeno or a bell pepper. I only recently figured out that most people skin them but I think they're fine in chill. I usually give all the veggies a char and then just throw them in the pot Itay be way different if I just ate them charred? Sorry for the long comment. Burger looks awesome and the macaroni salad looked awesome too! ✌️

[@PoorGuyOutdoor]

lol. Long comments are A-OK with me. Poblano peppers in chili sounds awesome! Thanks bro! ✌🏼

[@tri-tipjunkie]

So good Rob very reminiscent to Man Kitchen Recipes. Like you shirt BTW 🤦🏻‍♂️🍔🌶️

[@PoorGuyOutdoor]

I’ll have to check Kevin’s. Thanks Mike!

[@u-tubeauditor321]

Thanks

[@PoorGuyOutdoor]

Welcome

[@TheBeardedItalian]

Wow my Oklahoma bearded brother!! This burger looks outstanding!!! And thanks so much for the awesome shout out Rob!! Yes $1 per sub works for me. Would that be weekly, biweekly or monthly?? 😂🤘🏼👊🏼🍻

[@PoorGuyOutdoor]

Wouldn’t that be “grand”?!😁. Thank you Brian!

[@griddlecookeatandmore]

I just got a bunch of jalapenos and a few poblanos from my mother in law. Burger looks 🔥🔥🔥 great job.

[@PoorGuyOutdoor]

Thanks buddy! Pain in the ass to peal though.

[@rootboycooks]

Oh yeah baby! Rootboy Approved!

[@PoorGuyOutdoor]

Thanks Sal.

[@Mankitchenrecipes]

Poor Guy With A Blackstone Outdoor Cooking a killer burger!😋😋😋 I bought 2 pablano plants at HomeDepot, and it looks like they may just be jalapeños...

[@PoorGuyOutdoor]

Well what the heck Kevin?! Thanks buddy! ✌🏼

[@HappyPlaceCooking]

Wow those are some nice poblano's. They look huge. I've gotten a few chili and serrano peppers off my plants. Oh and a couple jalapeños. My ghost peppers are finally popping. But I'm waiting on my habanero's to start producing. Hey! I got that awesome little gift pack from Brian too. He's a great guy! Honestly, I rarely salt anything. I even leave it out when baking much of the time. It's so awesome to make up a recipe with food you grew yourself. I love it when I can say, I grew this. Careful using American cheese slices. You may get hate comments. Seems like every time I use it someone has to comment something annoying and hateful. Heck, sometimes they just think that's what I'm using and I'm not, but I still get hate comments 😆 I bet that is so darn good. It looks delicious. Best part of this burger, Jessie would never touch it so it would leave more for me LOL.

[@PoorGuyOutdoor]

We had a great crop so far this year. Lots of potatoes, onions and 2 different kinds of peppers. That is all Dawn and Aidan however. I just water. Sometimes. This burger turned out great. The onions and garlic…. Forget about it! Thanks friend!

[@carlavision6143]

Looks good but, I don't like anything hot on my burger! Really enjoyed your video.

[@PoorGuyOutdoor]

Thank you Carla! ✌🏼

[@carlavision6143]

@@PoorGuyOutdoor You're welcome!

[@MileHighGuyBBQ]

Am I mistaken or were you not an onion fan? I could be confusing you with somebody else. If it was you then I'm impressed that you like the onions so well...maybe you pallet is changing? Mine has for certain things I didn't like before. Anyways Rob, AWESOME burger my friend. I would definitely be all over that burger 😋

[@PoorGuyOutdoor]

Ha! I’m not into raw onions. I love them sautéed with lots of garlic. I freaking love garlic! Almost as much as mustard! Thanks Scotty. ✌🏼

[@508outdoorcooking]

i want to send you meat lol and a sticker let me know how. Like on me (meat from a company to you) just because i love your show and family i got that bro! 🤗🤗😎😎👍👍

[@PoorGuyOutdoor]

Hey man! Email me. [e-mail] Thanks!

[@508outdoorcooking]

@@PoorGuyOutdoor 👍