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Today we are going to see how to prepare the Poke Bowl, a dish that has conquered children and adults alike. I will tell you its history and show you my recipe.
Poke is a dish with simple origins, which has its roots in 400 A.D., when the fishermen of Hawaii used to eat the leftovers of the day's catch cut into cubes, hence the name Poke, which literally means "cut into cubes".
Today, several restaurant chains offer their own Poke Bowl. There are now poke bowls to suit all tastes; in its modular version, everyone can compose their own poke bowl according to their wishes.
A complete, fresh, colourful, cheerful, good dish.... In short, a must-try!
CAPTION: Poke Bowl the dish that has conquered young and old | History and Recipe
00:00 Start
00:20 Poke Bowl Story
02:59 Poke Bowl Recipe
03:38 Salmon
05:49 Cooking Rice
06:31 Poke bowl serving
07:39 Other recommended videos
Poke Bowl Recipe (for one person)
- 150g rice
- 200g salmon
- 1 spring onion
- 2 tbsp soy sauce
- 1 mango
- 1 avocado
- 2 tbsp rice vinegar with a pinch of salt and sugar (or 2 tbsp apple vinegar)
- 10g macadamia nuts, chopped
- Nori seaweed (optional)
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