Polish CHICKEN SOUP - ROSÓŁ with HOMEMADE NOODLES; How to make Polish food by Polish Your Kitchen

[@davidskonieczny1889]

First my name is Davids Skonieczny. I have an 85 (May 2) US Marine. Your show Brings me great pleasure because it brings back many pleasant memories of my youth. Additionally it also gives me many ideas to cook in my kitchen. My good friends gave me your Christmas cookbook which I will use in the very near future. I especially love your tours of the surrounding areas of your home. I have never visited Poland which I always planned to do but never did You’re a little yours give me a glimpse of my father’s homeland. So thank you very much for producing the very enjoyable and stimulating shows.

[@PolishYourKitchen]

Thank you for the kind words David, I hope you continue to enjoy what we do. Cheers!

[@mom55ful]

My Maiden name is Skonieczny from Grand Rapids, MI. Where are you from David?

[@shafur3]

Hi my grandparents were from Poland and I ate polish food thru my whole childhood. I ate chicken soup every week made the same way you made it ! So good. Im now 65 years old and I still eat the same way. My husband's parents are polish too. Thank you for sharing. Great show 👏

[@michaelboron5798]

Made the chicken soup yesterday. Wow! What flavor! And my house smelled wonderful! As a single father I don’t know what my 1 1/2 year old is eating when she is with her mom. This soup is filled with all kind of goodness. Thank you and keep them coming! Just an FYI, could not find parsnip so I just used potatoes. For anyone out there.

[@PolishYourKitchen]

Kids will eat what their parents eat, good job dad! Feed them real food when you can.

[@bettedennison4091]

My 10 year old granddaughter and I will be making the chicken noodle soup Rosol tomorrow. My MIL was polish and loved soup but never taught me to make this before she passed away. So we will give it a try.

[@dawidfafrowicz5286]

Every time I get a little tipsy on a Saturday evening I make rosół for Sunday morning, always redy after church . Kids love it always the best.

[@PolishYourKitchen]

😁 nice!!

[@yaoidryke3199]

You did it well haha :) I'm from Poland and Rosół is my favourite soup, i love it :D I like to make this soup with pieces of chicken and some beef, Sorry for my bad english, I'm only a 14 years old boy from Poland 😂😂

[@Lili-rq6gd]

You speak better than many native English speakers I know

[@mikefudala1997]

You typed everything just fine. I'm born and raised in USA and read it all fine 😁

[@michelleglowala2360]

I am a good Polish Canadian girl and I love your site.

[@nancycowan6109]

You just had me at burnt onion! ❤️ Side note. When we visit our Serbian relatives in Chicago and eat plenty of Serbian food, we ALWAYS go to the Polish market to shop. It’s all delicious and plentiful and fun. Thank you for sharing your delicious recipes.

[@aniasiak7057]

Parsnip is called in Polish pasternak. The bottom root from the parsley leaves is called parsley root. FYI

[@adamandrews8534]

I’m an American of Polish descent who’s not getting any younger and I simply love your videos! My non-Pole bride of 35 years makes packi, pierogi, crusciki, golabki for me. I even make kielbasa for Christmas and Easter! My dear bride said that she is inspired by you-and I must agree with her. Thank you so much.

[@PolishYourKitchen]

Thanks for sharing Adam!! Your bride sounds amazing!

[@mtcharts]

I remember the days when moje mama would make pasta in Chicago area. No kitchen aide contraption. She manually would knead the dough and I was there to step in whenever she needed muscle. It was like 'tag team' cooking. She also used a rolling pin to thin the dough. It was a labor intensive event. Polish cooking has modernized. I'm now in FL but I still continue the Polish culinary traditions. Smacznego!

[@katherinedelsol5943]

Having made my Jewish grandmother ‘s chicken soup recipe for years I never fell in love with chicken soup until I tried your recipe! Thank you!!!!!

[@PolishYourKitchen]

Oh wow! I’m flattered! Thank you!😀

[@marilynmcclintock2974]

Lovely soup. My Polish Mother made our soup a litte differently. Just cook the chicken slowly. The only seasoning was salt and pepper, maybe a few carrot slices. Then add as much cut up cabbage and let it cook. Make your noodles, which never had water added, only eggs, or egg yolks and flour. Her noodles all made by hand and not long ones. Strips stacked and then thinly sliced. Then dried. They were then used. For the soup boiled in water and then the cabbage and broth poured over into your bowls. Now I use my Kitchen Aid stand mixers. I have 2 of them and when I make noodles I do a lot of them, filling up a big dining room table, to dry. I think you should not use salt especially when using attachments as in time could cause them to rust. I used to have my own chickens but because of my age I don't have them any more. I get eggs from my daughter who has several. I am 86 years old. Grandma Sue in central Indiana and Izzi Too

[@cmcname]

I made the rosol last couple Sundays and let me tell you not only did it add a beautiful fragrance to our home but it was delicious. Both of us work from home 40 hours a week and this was a great simple dish to make. I will say that our old chicken soup recipe was watery and didn't have flavor, so we always added Vegetta. But honestly, we didn't need it when you have the whole chicken body and the addition of leeks, parsnip, etc. Probably healthier since I have to limit salt/MSG. Thank you so much for this recipe and I will be making much more! Krupnik is next!

[@PolishYourKitchen]

Nicely done!! Now that you know the basics all soups can be as delicious. I agree, no vegeta needed.

[@debbrarose9969]

What memories! My cioci made this til she passed at 99. I miss hers so much, mine just isn't the same. My wielka babcia used chicken feet in hers. Thank you so much for this.

[@TerriMisseldine]

My grandmother always made soup as the first course of the Sunday meal complete with homemade noodles that she made on Saturday! I make it today but not with homemade noodles. I think I will try this next! Love your channel! 😊

[@arcturusbbqsausagemaking2435]

Looks Fantastic ! Nothing in the world like a hot bowl of Chicken soup on a cold winter day ... Well done

[@BJ-fh2xc]

I would spend weekends at my Babci's house up stairs the rosol was cooking, downstairs she had a separate kitchen in the basement where she would make kaluski noodles. She would roll out the dough, then roll it on itself ,cut it in half and slice thin noodles out of it. My job was to spread all the noodles out on kitchen towels. Still miss those days.

[@jonesbub1]

Love how beautifully clear your broth is!! I can see you have taken the time to learn your craft well!!~ 🤗 Sharon

[@grekahg3938]

Now you’ve made that look so easy, making homemade noodles! This would be a lovely and informative time with the grandkids. I wish my grandmothers would have shown me how they cooked, but I’m sure it wasn’t like this. We need to teach the next generations and for that, I thank you! Going to order my attachments for my kitchen aid.

[@PolishYourKitchen]

I'm very glad to hear that you will try this with your grandkids! That is a big reason I started this channel, was to pass these sometimes forgotten foods to the next generation. The fact that your grandkids will learn from their Babcia is heartwarming. Thanks for watching!

[@ginnykass7943]

My grandmother always rolled the dough like you would a cinnamon roll. Then slice it to thickness you want. Cruder noodle sure but tasty. I’ve always made it that way & my non Polish husband loves them

[@kennethkolman7367]

Yours is not old I have my mom's that's about 50 years old I remember when she got it I was in my 20's and now I am in my 70's they are great machines

[@arlia11]

The burnt onion! I will have to try this. My Dad always made this soup with Kluski

[@mypointofview1111]

I was brought up on rosol. My mother nearly always had a pot of this with macaroni in the kitchen. Sometimes she'd do tomatoes & rice soup, sometimes sour soup. Loved them all. They all made me the person I am today.

[@gypsyrain369]

i LOVE THIS WOMAN ! THIS IS A REAL CHEF . i Feel like i'm watching Family Cook ! THANK YOU DEAR ! Tears in my eyes Missing my Grammy so much & You Cook Like Her !!! 🥰❤💝

[@PolishYourKitchen]

Wow, thank you. ☺️

[@hazelclose8800]

I love Polish soups...

[@1efire]

The noodles brought back wonderful memories of my mother. Of course she did it all by hand and would have sheets of pasta drying all over the kitchen. The Kitchenaid sure helps the process and motivates me to try this. Thank you!

[@krislange1186]

Oh, you just made my day!! I grew leeks in the garden last year, but wanted them to grow bigger and left them in all winter. I've been wondering what I can do with them and I just found out!!!! Thank you. I have chickens thawing to make chicken soup right now!

[@shawnjwoloschuk287]

Hi, Shawn in Ohio, USA . I started watching you looking for moms and grandma 👵 God bless 🙏 them. Came across your channel, beautiful lady, followed your recipes like I grew up. Learned you are married-lucky him, love when the both of you do videos. Tks 🙂🙃

[@PolishYourKitchen]

Welcome!!

[@gailnengel5062]

Enjoy your videos and look forward to seeing all of them. Raised by my polish grandparents and attended polish grammar school. I was very fortunate; however my grandmother usually started her cooking very early in the morning with no recipes. Now I’m learning how to make all that delicious food. Thank you, thank you....

[@enricolambrusco2449]

I really enjoy your show. I have tried many many of your recipes and they are wonderful especially because they are traditional family recipes. I am Italian and have many of our traditional recipes that my father would make. We enjoyed our chicken soup with the. thick noodles and also added Parmesan cheese. I make all of my own chicken broth too. then I freeze it so that I always have some available to make a quick soup. I am definitely going to try this today

[@jonpgh]

Anna, I just finished cooking this rosol. However, for added taste, I added garlic cloves, celery stalks (the Pittsburgh celery root appeared old), and a tomato. It's delicious and I endorse this recipe.

[@bernadettespilchen3129]

This brings back such good memories of making noodles with my Mom & sisters. Mom mixed the dough by hand and then it was our job to knead more flour into the balls of dough. We used a hand cranked pasta maker and the large sheets of pasta were cut into 1-1/2 inch strips before feeding it thru the thin noodle roller on the pasta maker. We dried the noodles on bedsheets spread over our beds. At the end of the day we gathered them up and stored it, if it was dry enough. If not dry enough, it went back on the bed to dry for another day. I lone your channel!

[@patrickmurphy7485]

Love learning how to cook from you at 70y/o alone in the desert

[@suzanneszlag6551]

When i make my noodles i use flour water and only the yolk of the egg of course salt also. I love homemade noodles and chicken soup. Now i want some.

[@evaconnors4652]

Making this soup since my adolescence

[@Sebastian_Polak_Maly]

Wow, super wideo. Bede sie musial nauczyc sam gotowac teraz gdy sie z domu wyprowadzilem! ;)

[@ladye4104]

How do u make veal cutlet patties

[@michaelogden5958]

(from the U.S.) Thanks for the tip with the leek(s) greens trick! I'll try that next time I make something leeky. :-)

[@marjeanstalewski2915]

My son Max who is 10 took my KitchenAid apart and we got new parts for it because it started to grind... and greased it up and it works like a charm!!

[@lindabergman932]

Great video not only on the chicken broth but I wanted to see how you make your noodles. My grandma always rolled out the dough w a rolling pin and cut the noodles w a knife so that s how I do it.. Yes a lot of flour is necessary so the pasta doesn’t stick to itself and the noodles will form! It’s unheard of in our home to have homemade chicken noodle soup without homemade noodles😃

[@davidskonieczny1889]

Every day is a new and exciting experience for me ! you are my new family!

[@PolishYourKitchen]

Thank you so much David!

[@francesvandenbergh3118]

I am so thrilled to have found you and your hubby.....you are so natural... I will try make the pasta...it is so easy...thank you.... Blessings from Sunny South Africa🌞

[@scruffy0928]

Noodle making brings back memories with my mom with flour everywhere on noodle making day and the kitchen table filled with drying noodles. I remember getting the pasta roller with the crank and how it made process simpler. And better for your arm muscles with all that rolling. Now I use kitchen aid attachment and it's a snap.

[@SpoonMe]

Love this channel and look forward to the Friday show all week

[@PolishYourKitchen]

Awesome thank you!

[@kimberlymaclaren3209]

Do not miss a show now !! So thrilled to see it !

[@kimberlymaclaren3209]

Ok I do not have that awesome mixer , do have several rolling pins ! Thankful for you and easy to follow directions , family will LOVE this 🥰

[@conradkappel9426]

After just a couple days of discovering you and your channel, you have become my #1 go to cooking site. Keep up the good work!

[@PolishYourKitchen]

Thanks for watching Conrad! What ya cooking?

[@veronicanovitzke1295]

Oh I love that I found you! Hugs and THANK YOU! 👍 Our Priest is from Poland, big Pierogi, and Polish food guru! 🤗🇺🇸

[@conradkappel9426]

@@veronicanovitzke1295 Thank you so much! My parents were German and Scottish. Been divorced for 31 years. My ex's father was Polish but the family hardly ever made Polish meals. My best friend's mother was Polish and his father was Jewish. So I had some but very little exposure to Polish cooking.....until I discovered this channel. So now I'm making up for lost time. Love it!!

[@rosepetals3752]

I looks Amazing, 😋 I can't wait to taste it, thank you for another Amazing recipe 😋.

[@PolishYourKitchen]

My pleasure 😊

[@Amywizz]

I’m Welsh but my partner is Polish and Sunday is my favourite day to visit because there will be rosól, it’s my favourite, I’m excited to try and make it myself!

[@aliduman2947]

thank you so much for the recipe! i was looking it since i came back from Poland. Also your style and experission is very charming

[@PolishYourKitchen]

My pleasure 😊

[@jonpgh]

Ok Anna, today I'm going to attempt to find all the ingredients to make your soup. I might have a problem with the celery root so I might have to substitute plain celery stalks.

[@PolishYourKitchen]

Celery stalks will do!👍🏻

[@preludec4684]

Thank you for the story that comes with😊🙏Every recipe carries its own cultural richness. Loved it⚘

[@pamelab832]

Made this tonight. Brought back memories of my grandma and my family loved it better than chicken noodle soup. Thanks!!!

[@64kimmyjo]

I loved this video. I loved the story regarding your family tradition and your grandma. Very good instructions. I’m excited to make the soup this weekend for my family. Thank you ☺️

[@dianelefever3961]

You guys are a hoot. I love watching you and I also love the recipes.💝💝💝💝💝💝

[@lindaherman7248]

Wonderful recipes. reminds me of my dad. I'm so glad you decided to make videos!

[@rosannemarek3112]

Awesome video! A little different from how we always did ours but nice to see your way. My Mom always made her kluski by hand but I think I'm going to get a Kitchen-Aid with attachments! Thank you for your videos and step by step instruction!

[@julskechap]

Ive been watching some polish tv series on netflix and i always see them eating soup so now im here :D

[@PolishYourKitchen]

Welcome!

[@KasiaZ]

I got myself a hen today and will turn it into a soup tomorrow :) I have read somewhere that there is no need to peel the celery, just to wash it well.

[@PolishYourKitchen]

I've always peeled the celery root, but I don't see why it wouldn't work if it was just washed well. Thanks for watching!

[@justineb1537]

Your videos are so good, I like them so much ❤❤❤

[@ChrisNSandyWilliams]

Bardzo dobre i łatwe! Thank you, my home was smelling just like at grandmas kitchen used to smell! ❤🇵🇱

[@heathd1650]

I love this! You make everything look so easy. I can’t roll my R’s when pronouncing the soup but I can definitely bring to boil and reduce to simmer! Thank you for the video, lovely! Well done, cheers.

[@alimitchell5346]

You can cook... Get less nervous... Your stuff is inspiring!

[@stevenlambrechts9942]

Don't see any nervousness here, she's European, we're just more composed...... ;-)

[@dianacarrasco4958]

Thanks for share your delicious recipes. Delicious.

[@tomn5880]

I make my noodles the same way except I stack the rolled sheets with the cut end lined up and use a knife to cut my noodles. The variation gives a more home made look.

[@josephcottam1382]

Anna I just came down with covid-19 and really could use your soup. 😋

[@PolishYourKitchen]

Oh no! I will of course send some over right away. I hope you feel better soon!

[@richardtanimura7760]

I like very much that you make everything from scratch, the soup, the noodles. I also like that you discard and waste very little. Everything is used.

[@erikajasinski4633]

I love cooking and make everything my self.

[@conradkappel9426]

What a wonderful recipe for chicken soup! Incredibly delicious! And all that chicken left over for other recipes (although I have to admit I added a small amount of the chicken to the soup).

[@CaptRuss-nr2ni]

I grew up with all the foods that I've watched you prepare. Thank you so much for sharing with us. I'm doing my best to keep up the tradition of good polish cooking. My mother told me to learn how to cook, as many women have lost the desire to do so. Shame on them. Your husband is one of the luckiest men alive.

[@percey33]

And what is wrong with men keeping alive our grandparent's cooking - just as much as women? I think it's wonderful that you learned to cook from your mother. My dad is a great cook, as well as my mum. But shame on you for shaming women.

[@janinas.5965]

My mother always burned her onions on the electric burner. I never knew why but I still do this to this day. To me if my mother did it then that was the right way to do it!

[@Eathrien]

Ja miałem piec kaflowy w rodzinnym domu i rosół najlepiej gotowało się na nim właśnie. Cebula podpieczona dodaje głębszego smaku zupie.

[@asmaani74]

For the color. Caramelised onion gives this goldish hint

[@janinas.5965]

@@asmaani74 I don't caramelise them. I literally burn them on the burner to get lots of black spots. That's what my mom did.

[@rpirtle4102]

Love your show Anna and Mark, All the best

[@maryskibinski6728]

It always amazed me when Babcia used to taste her Rosół with a big łyżka while it boiled.

[@shastafog2516]

My Nana would cut the noodles and than put a dish towel over the back of a chair than drape the noodles over the towel and let them dry. Good memories 🙂

[@mylow248]

amazing recipe, been using it for around a year now. not polish in the slightest, actually very english 😂. just absolutely love this dish. i have a wedding tomorrow and it has been requested!! currently have my pot on :)) thank u so much for sharing!

[@nancylynch4074]

Reminds me of my Babcia! Perfection!

[@Improveng1]

I've tried many times to make Rosol but just can't make it taste like my mum used to make. I'm sure yours taste's great too so here goes for another attempt. Thanks for sharing.

[@lizd9166]

I had the same problem but this recipe came the closest. So good!

[@shawnjwoloschuk287]

That just makes me so hungry. I love salt also, raised with it, love the noodles 🙏👍

[@silviasaliva6948]

What a lovely channel yours! I've just found you and surely I will test this recipe, it reminds me of a polish friend of mine who cooked for me a chicken soup back in London 🤗 Thanks!

[@PolishYourKitchen]

Thank you so much 😊

[@CharlieHorse970]

Terrific soup ! In the video you mentioned that you also use the pasta attachment for your perogy dough. Which setting would be the proper dough thickness ?

[@shawnjwoloschuk287]

Where were you when I needed you !🙋🙏 👏🙏

[@PolishYourKitchen]

In the kitchen, I think 😉

[@kenkaminskyj3170]

This soup is the best , My mother used to use what we call in the Uk A Broiler, that an old chicken , we would add a bit of garlic as well but not the celary, cook till chicken fell off the bones, and have that in the soup as well . my getting hungry now. thanks for the video

[@Kitabo27]

Polish Chicken Soup in my home was called "Sick Soup". It was typically made when someone fell ill LOL.... Yours is much more complex. Sick Soup is rather salty, with very finely chopped vegetables, boiled chicken pieces and quite a lot of egg noodle. It is not something you would serve commonly but there is nothing like it when you are poorly. The broth is somewhat reminiscent of Japanese Miso in its salty flavor.

[@Ledbringer67]

Making the soup for the second time around. Forgot the spices except bay leaf and it still tasted like the real deal. Got a bad review for a bone or two! Going for perfection this time - great recipe - Dziękuję!

[@marthamika7372]

Parsnips are not parsley root, just a FYI but thanks for the noodle recipe 😋

[@PolishYourKitchen]

😆 I learned that recently.

[@michaelhartley8426]

Beautiful and talented lady

[@ewahal1472]

Great video. However, the parsley root looks deceptively similar to a parsnip, but parsnips are creamier in color and have a more earthy flavor. Parsley root is a purer white, and it's often sold with its parsley-like tops still attached. In Poland nobody use parsnips to cook homemade chicken soup ( Rosół ). You can buy parsley root with green tops attached in the produce dept of some US markets . Parsnips and parsley root is not the same veggie.

[@PolishYourKitchen]

OMG EWA!!! I feel so dumb! All of those years I've been cooking with it and never questioned it. Parsnip in Polish is "pasternak" and until you said it I didn't realize this. I always cooked with it in the US and thought that the texture is a bit different but figured that's just the way it is... 🤦‍♀️ What a rookie mistake... 😲 Thanks for enlightening me... ps. thank you for watching my videos 😍

[@scruffy0928]

It's getting harder to find parsley root with the tops attached unless you go to farmer's market. I just cook root and tops in the pot.

[@xmocotommy4718]

@@PolishYourKitchen So. Do you mean to use Parsley Root or Parsnip?

[@joannapompa7853]

@@xmocotommy4718 definitely parsley root this is what we use, parsnip have different taste

[@Ladythyme]

Oh that looks so so good!

[@pamhutzell8268]

I love watching and learning. I made turkey noodle soup. Good to warm your soul.

[@anneduff9294]

no dill?? My mother put fresh dill on everything..we had to stop her.. haha Your soup and noodles look amazing.. thank you!

[@janamerican]

I love listening to you! Nice and comforting recipe!

[@enriquefernandez5353]

Very nice, its all like Chicken Noodle soup, I like to add 2 Celery sticks to it, But all is Fantastic, Thanks again

[@erikajasinski4633]

I love homemade noodles

[@stevenculver6416]

Fantastic Channel

[@Stephanfritzel]

I have the exact same KitchenAid (dark blue) bought in 2017! Mine barely gets used, though. :(

[@PolishYourKitchen]

Mine was born in 1999, I’m shocked it’s still alive but barely.

[@barbryll8596]

It looks do Delicious. Thank-you

[@ewapaul5091]

Looks yummy. Do you add a piece of beef sometimes to get a richer flavor? I usually have a few drumsticks and a piece of beef on a bone; need to try the whole chicken (kura). Great video.

[@PolishYourKitchen]

Thanks Ewa. I do add beef, especially when I’ve planned to make meat pierogi. I freeze the meat and then combine with other batches to make filling.

[@carolynmchavez5548]

Hi Anna, Love your Cooking and Traveling Videos! I was wondering if this noodle recipe is your KLUSKI recipe or, do you have another recipe that you call Kluski? My Polish Grandmother made thick noodles called Kluski but they were not drop dumplings, they were 3 inch long 1/4 inch thick. Like worms...lol But amzingly delishes noodles. Thank you if you answer me! I'm half Polish and half Mexican. My maiden name is Jablonski. I know, crazy mix but I have great cultural roots......From Asheboro, North Carolina - Carolyn

[@PolishYourKitchen]

Hi Carolyn, I have a section called PIEROGI AND DUMPLINGS on my website, browse through there, maybe something will look familiar.

[@jonpgh]

Once when I was eating Rosol at my Polish sister in law's house the soup tasted deliciously different. And it had a pinkish hue which she contributed to a whole tomato she added. Have you ever heard of this? We live near Konin, Wielkopolskie.

[@PolishYourKitchen]

I haven’t seen anyone add tomatoes to rosół. Don’t be weird! JK!😆 If you like it, go ahead!😊

[@SBonthetree]

Where can I find polish design plates and bowls and such? I love yours!

[@misha_pearl]

I find mine in stores like Marshall's/TJ Maxx/Homegoods.. they don't always have them but I will snag it when they do. There is also the option to find a Polish store that sells them but they are often more expensive

[@tanyayachmen2771]

My grandmother use to roll out the pastry to a huge sheet thrn put lots of flour anf the roll up and slice thin pieces and then dry out

[@magus1111]

Looks Delicious !!!!!!!! Czesc i dzienkuje !

[@PolishYourKitchen]

Thank you🥰

[@marystan493]

Thank you❤