pollo asado : the BEST recipe

[@donkemp8151]

Nicely done from start to finish.

[@Noctra_GGs]

Spatchcock is seriously the best method for cooking poultry. Everything cooks so evenly. I’ll have to try this seasoning recipe out it looks amazing!

[@Jansmit23]

Nice. Wil try that some day 👍😋

[@redbone7040]

Excellent,🔥👍😋😋😋💯

[@JbrosCooking]

That looks so delicious!! 😋

[@elgatogordo9523]

Awesome video 👍 I am going to give it a whirl. Asking this grilled chicken. All that is missing some ice cold Coronas or Modelos 🍻

[@hey96779]

I'm going to try this today it looks so good thanks for the video.

[@itsmetiqui1136]

How’s it go?

[@vitosouza3518]

That looks insanely tasty and good!!!!

[@Dannybocanegra]

But it looks delicious and I'll try to get it right.

[@progers5019]

That's the way I like Shicken. Thanks for the recipe.

[@williambyus541]

Followed this recipe and chicken came out amazing! Couldn't ask for better homemade Pollo Al Carbon, as we call it in Austin.

[@Cookingwithdrchill]

Glad you liked it!!

[@sasquatchdonut2674]

Texas in general. Don’t leave dfw out of the equation 😅

[@clips65]

Dang your Charcoal Chimney looks like mine. Still works right! Keep up the good work.

[@coyotekillermiller]

Loved the vinegar &vodka solution tip for the cutting board. Many thanks !

[@redbone7040]

👍💯

[@Boxed4Y]

it does look pretty good..

[@backoff7659]

I add the same ingredients to the olive oil to make a paste and rub it on the chicken , same taste, different technique, very simple, very good . Also try to use the lump charcoal, it does make a difference in the flavor profile, but be cautious with the poping ambers they're not flip-flop friendly, ha,ha!

[@BlueJay86]

Thank you for sharing your tips with us!😍

[@slickwill7469]

I’ve tried cooking my chickens to 165 degrees. I would see blood near the bones. 175 to 180 degrees seem to fix my issue. Would brining in salt take care of my issue?

[@Cookingwithdrchill]

Do you have to make sure that when you start cooking your chicken it is at room temperature first. The bones take the longest to heat up

[@kellogzzz_mdfk]

Someone have the ingredients list? I didn´t understand eng:(

[@professionalsoccerandsport3998]

What Ingredient sir ? 🙏

[@travisquintero8334]

There is a special Mexican marinade which I wish I knew the recipe.... But it's called Monterey Pollo asado.. if you can get the recipe for that marinade we all would be great to be appreciative

[@christopherhall4125]

You get a thumbs up for the like thaaat. lol

[@jessicaslife7366]

I'll be roasting it in the oven what degree should I put it on ?

[@Cookingwithdrchill]

Fahrenheit

[@hellodahling1744]

OH MAN!!!! Can I get the same results from a gas grill? Please say yes. What temperature should the chicken be at before taking it off the grill?

[@Cookingwithdrchill]

you can use gas but it wont have the charcoal flavor. the temp should be about 155 when you take it off. let it sit for 5 minutes and it will go up to about 160 to 165.

[@hellodahling1744]

@@Cookingwithdrchill Thank you for the quick response. I have no choice lol I’m going to try.

[@donkemp8151]

Do yourself a favor and get a charcoal grill.

[@THALL0120]

i was over here looking for how to on my subs lmao. Will cook this up on the barbie.

[@cliffordrohrer1765]

So what are the amount of ingredients for 100 leg quarters, for a party???

[@ryand141]

50 X this recipe.

[@BrandonLee9011]

Can you do a brine for boneless chicken breast?

[@Cookingwithdrchill]

brines essentially only need a heavy salted water. it will work for anything

[@backoff7659]

Brines are almost a must for a juicy turkey, you can add sugar and a variety of spices to your brines for different flavor profiles, experiment with it, and research other YT videos for different technique's and ideals?!

[@rrmerlin3402]

My experience is you can absolutely over salt chicken in a high salt concentrate for too long. I add 2-3% salt weight to the weight of the chicken and that mix you cannot over brine but it will take 24 hrs to saturate.

[@penelopecook7833]

When you cut the spine I nearly fainted 😰😨

[@jossrock6458]

Is it a Mr. , Mrs. or Miss or Master Rooster?

[@garyl.6955]

👍👍👏👏👏👏👏😁🖖

[@Dannybocanegra]

Those are not teaspoons or tablespoons.

[@kraftwerk974]

You could put less coal. It's way too hot

[@sasquatchdonut2674]

Pour the dang cayenne in! Don’t be a wuss 🤣

[@blembezzle5073]

Could be 5 or 6 minutes. You go over 13. Blah blah blah....

[@Cookingwithdrchill]

people like you are unworthy of any kind of instructional or education.

[@kevinbond8966]

Yup, much longer than it needed to be.

[@Heavytee21]

When did asada become asado ?

[@ojbux8699]

basic Spanish grammar. feminine adjective for feminine noun; masculine adjective for masculine noun

[@ryand141]

When it's a masculine noun, pollo is masculine.

[@riclmena9395]

Sounds like you're next her freeway you're not homeless or anything living underneath the bridge by any chance? And by the way why not mix the spices with the Brine and let the chicken marinate in the mix for a day? That's the way I do it and it works great I still hope you don't get offended but it's better