Polpettine Fireside Dinner

[@myheartisinjapan3184]

Kevin, what a divine dinner. And the fireside setting…how magical! Your home is just so inviting and warm. You are so gracious to invite us into your beautiful home. I’ve been feeling very sad lately, and this just warmed my chilly heart right up today. Thank you and God Bless you. You are such a sweet soul. Xx

[@familyof5]

Ha! I woke up to your video this morning. My husband asked me what are you doing? I said watching KZbin. He moves closer to me, and watches the whole video, plus other three of your videos 😃

[@doristessier3683]

I love lemon , beans & I think I'll try this recipe with pork

[@debbiecarpenter2951]

To me dinner is a special time, a way to end the day with food that feeds the soul. This just is perfect❤

[@MaryLuminary]

What a great recipe for a different kind of meatball to serve with beans, and spinach salad. Delicious and healthy too. Beautiful by the fireside. Thank you for sharing with us.♥️🍷

[@teresahorner1533]

Thank you, Kevin! I'm going to make this dish, for our Saturday night dinner! Keep inspiring us!💞💥

[@Tiffany-vj1tv]

What a beautifully executed dinner and dessert by a lovely setting with the one you love... could not think of a better way to spend a very chilly evening in January 💕🍾🥂👨‍🍳 thank you Kevin for sharing this lovely evening with us.

[@Mama_bear99]

Thanks for another recipe idea. This is the first I’ve heard of this dish. I mix my meat with disposable gloves too. With the pandemic, my store has been out of fresh chicken wings and turkey breast.

[@grnwillow4632]

This looks delicious, thanks! Lovely idea to have dinner in front of the fire. Perfect!

[@Phyllyps-Levine]

WOW! Another great recipe video I missed. Making this tonight!

[@peekaboots01]

I'm a lady but I wish I was Mr. Fox.😊 I really want that house with that fireplace those meatballs and the host.

[@kevinleejacobs1364]

Best. Comment. Ever.

[@peekaboots01]

@@kevinleejacobs1364 😁❤️

[@rachelstark2391]

Greetings, I could not find Cannellini beans either. Vegetarian, so I seasoned the beans, Great Northern, as you seasoned* the meat mixture. * with a twist 😉 Cheers, Rachel 🍷

[@Elletaria-t5s]

Ohmygosh how divine!!! Both the polpettine and Victorian sandwich cake are on my list! What a beautiful dinner by the fire. Thankyou for sharing your recipes and techniques. So cozy and inviting just like your beautiful hearth. 💜🌈

[@kevinleejacobs1364]

Thank you so much, Donna!

[@innershifttv]

I grew up in the stone Rectory at the Episcopal Church in West Park. Our dinning room had French doors onto the river porch with a view of the Vanderbilt mansion. However, more than the view of the mansion, I loved the beautiful marble fire places. My father would make a fire and serve my brother and me hot chocolate when we came in from playing in the snow. Nothing beats dinner served by a fire !

[@vickyminneti9566]

Just making this wonderful dinner on a bed of French cut green beans and red lettuce from my California garden!

[@vickyminneti9566]

Wish I could post a pic.

[@redrooster1908]

Great cold weather recipe!! Love using ground chicken & turkey. Yummy flavor enhanced beans too. Winner winner meatball dinner!!

[@sherilynpeters6459]

Very cozy dinner on a cold evening. The Victoria cake looks just as good as the day you made it. Enjoy.

[@carolavant3778]

This looks wonderful! I do a lot of Greek and Southern Italian cooking, and the Meyer lemons will soon be getting ripe here in the North Florida Panhandle. I know this will make an exceptional dinner!

[@dianehall5345]

Thank you Kevin. I use Shady Brook 99% lean ground turkey. The meat is white and cooks up similar to ground chicken. That is a lovely recipe. I might try it with a piquant lemon type sauce with capers. I enjoy foods with a dash of zest, but will try your recipe as it stands. I look forward to following your cooking channel. Bon appe'tit!

[@dlmj47]

I'm gonna bet your supermarket is the same i deal with. Starts with an H.... and I have the same issue. Looks wonderful!!!

[@heatherkennedy9973]

what a lovely dinner - i hope mr fox is doing well!! :)

[@kevinleejacobs1364]

He's okay!

[@PETEOU812]

That looks really delicious Kevin. Simple yet hearty. 👍

[@deebrake]

Thank you

[@lisaray9404]

Thank you so much for the video and recipes. This looks so good that I am very hungry watching this video. Beautiful plating of your meals too. Stay warm and stay safe. 😊💖🙏

[@avabishop753]

Hi Kevin. Happy New Year to you. I love the look of this dish and I can't wait to try it. You exude elegance and class..😋

[@KS-ts3le]

That is a easy and great dinner. Enjoyed watching you prepare it. In the future, maybe you would consider using one hand to mix ing.,you always need one free hand.

[@katesinclair2645]

Also, a tip. If you have the meat grinding attachment on your Kitchenaid mixer all you need is boneless, skinless chicken breast. I turned chuck roast into ground chuck during the pandemic when I found the meat department workers being too lazy to put the ground stuff out. Also, it was less expensive.

[@jelsner5077]

Looks yummy 😋! I like the idea of lemon with ground chicken/turkey. I bought some "Euro-style" butter, but I couldn't really tell the difference! I'm going to give it another shot with shortbread as it's mostly butter.

[@nonna617]

this sounds wonderful. I'll be making this menu.

[@CynthiaArmstrong7]

I am going to try this with the pork. I have everything. Your cooking is so inspirational! Thank you.

[@sujonso]

Can't wait to make this, it looks amazing. I'm new to your channel and think you are fabulous.

[@Alla-sv6cq]

Is made of love!🙏☯️

[@carolking6355]

Has your mr Fox ever been seen on your films ? Your food looked delicious. I didn’t realise spinach could be eaten raw. I will try it. ❤

[@asharp6591]

Kevin, you can ground your own chicken in a food processor. It’s a snap! Buy boneless, skinless chicken breast and cut them into about 2 inch pieces. Pulse in the food processor for about 30 seconds. I add olive oil to the chicken after the pulsing is finished.

[@kevinleejacobs1364]

Why didn't I think of that??? Thank you, A Sharp!!!

[@asharp6591]

@@kevinleejacobs1364 We’re all in this together! Thank you for your weekly posts. I very much enjoy them. Stay well.

[@melissalambert7615]

Nice recipe, never had it.. Funny bit about your local store. The one closest to me is poorly run, was before COVID and is even worse now. I have always stocked extra canned good for the winter. Childhood was in a very snowy area and often we could not get to the store. So, my mom always had extra canned goods.

[@Mr.56Goldtop]

I would too them on the plate with some thin strips of sweet roasted red peppers out of a jar, which is what I thought you did until the close up and you said spaghetti sauce. I'm certain that they were delicious!!

[@katesinclair2645]

Hi Kevin, great quick dinner. I have been looking for some good food prep gloves. Can you tell me which brand those are that you are wearing and did you get them on Amazon. Thanks. Have a wonderful day.

[@donnaramada9505]

Italians usually add milk and eggs to our meatballs, especially when using ground chicken or turkey.

[@veronicaowens7140]

Has Mr😊. Fox ever been seen on camera

[@memelak]

😊😘👍