Pomfret Pulimunchi (Pomfret Fish Fry Recipe)

Pomfret Pulimunchi is a Mangalorean style fish fry recipe. We can serve this fish fry as it is or can be served with dosas and idly...Blog Recipe Link: vidyascooking.blogspot.in/201...
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[@sujithgopalakrishnan177]

Thank you this recipe, I believe this is the authentic recipe of this region, I have been using this recipe for over a year now, and every time I have made this for my friends and family they loved it, hence I think I owe you my thanks and gratitude to you for sharing this lovely recipe.

[@vikramra7]

easy to follow recipe.

[@archanagulwadi]

This is become one of our fmlys favourites !!! Thank you for sharing !!!

[@sureshrajachar]

I tried this using tamarind instead of vinegar. It was awesome my colleagues also liked this. Thanks for the recipe.

[@hafsahqureshy4023]

I tried it .it was superbbbb,😋😋😋 making this recipe once again today

[@dineshgaikwad7958]

Really very good. I appreciate you for this recepy and very good demonstration. Thanks a lot.

[@swethaaa2190]

Wowww...I tried it ..ssly it taste like restaurant recipe ! Thanks a lot

[@RoshanShetty]

Mangalorian dishes are world famous

[@ravikiranpericharla6022]

Tried it, came so nice and delicious. Thanks..

[@nikin5620]

It came out to be beautiful and so tasty!

[@yugvlog6907]

Mene aaj banaya.and yakin mano bahut testy bana.thank u very much mem eatni testy recipe k liye👍

[@hafsahqureshy4023]

Thanks maam

[@MJay558]

Wow..mouthwatering recipe...😋

[@siddharthmanda2550]

Simple & Scrumptious dish...

[@surendramanohar7527]

Yummy.....looks very tasty. I will prepare, taste and come back to you Mam. Thanks for sharing. God bless you.

[@gallant7]

A gem !!!!! Thnx

[@TARIQMPASHA]

Nice and yummy Recipe mouth watering Recipe

[@paakashaasthra3403]

Delicious fish...

[@sunittaraman2473]

Great Cooking Vidya👌👌👌Simply wonderful fish 🐠 fry.

[@rupalisinharoy9393]

it's yammi recipi. ..

[@Arjunraodowray]

Amazing recipe just tried it, just wow

[@pompamolla1599]

This is too spicy?

[@supercrazydesi]

Omg! I wish I could eat this right now...yummy 😋

[@samissac7589]

i made it and it was awesome :)

[@dheepthishree7469]

Which chill have you used mam

[@Nannarecipe.]

Yummy yummy

[@annuhabib4241]

Nice

[@maheshwarir3603]

You added 3 times chilly flavor and also pepper power! U don't think u added too much spices on that?

[@somaiya]

Super Liked it

[@vishwanathoka2260]

good recipe

[@nizamnijju5468]

can i keep that grinded paste in freezer for 1 week.. and use later ???

[@SKumar-kp7fq]

Yummy!

[@fathimamanha9782]

r u mangalorean??

[@sundarkotian6423]

Very nice

[@shilpashil6098]

Suprbbb

[@shravansingh1985]

Thank you for sharing this recipe, i have seen plenty of fish fry recipes but this is unique one... i will definitely try this.... I liked your voice and explanation 😍 One concern, in the entire video the quantity of all various masala as described in Tbsp, i think its a error, some of them should be in tsp.

[@shraddhasachin406]

We mangloreans use cocount oil .... it will taste yummy 😋

[@shereefaabdulla3229]

Super

[@keziyathomas9713]

suprrb

[@selfiesamayal]

good :)

[@nmotog2947]

awesome. just no eyes please

[@puspanjalikalasouraba862]

😋😋😋😍

[@cookingandstitchingwithnai2256]

yummy

[@lalithachowdappa4749]

haider ali

[@Texaco-pf1jr]

At the end when you cook sauce . It’s look like a chicken wings sauce . But it start with Butter .

[@mydigitalspace13]

marination paste applied so greatly

[@mabelveronicadsilva4265]

All the skin of the fish has come out

[@Bagai509]

I tried it but my masala was very dry and the wish remained undercooked according ro ur frying time. I want to know where did i go wrong.

[@HONEYSINGH-vd2ev]

ⓢⓘⓢⓣⓔⓡ ⓚⓘⓝⓓⓛⓨ ⓢⓔⓝⓓ ⓢⓞⓜⓔ ⓥⓔⓖⓔⓣⓐⓡⓘⓐⓝ ⓡⓔⓒⓘⓟⓔ.

[@santhoshkabiadi198]

why red chilly powder and whole chilly both

[@allinoneinformy4483]

Whole chilli paste gvs more sour ...v adding more tamarind whole grind paste

[@The21Poonam]

Recipe is excellent but ma'am for nonstick pan you should be using wooden spatula not the steel one😁😁

[@Vidyalakshmi]

Literally forget sometimes to use wooden spatula so used to steel ones...lolz

[@UBfoodietraveller]

Hi Vidya, I tried the recipe. The fish came out good. However, there was mild bitterness in the gravy. Couldn't find out the reason. Could you please help?

[@Vidyalakshmi]

It might be because of red chilli some times chilli is bitter

[@winniemathias4343]

Add little more vinegar the bitterness will go.. Mine masala also came out bitter I added more vinegar then it was perfect

[@BalakiRasoi]

kabhi hmari rasoi me drashan do sis

[@caspian-3850]

Bhutayi pulimunchi laka vovla apuji ..avu tatse bethe 😝

[@Vidyalakshmi]

I dont know what you said :P

[@caspian-3850]

@@Vidyalakshmi sardine fish puli munchi romba tasteful intha fish g compare panita. Antha tatse different..

[@RajeshKumar-mw6uo]

I think you are call centre employee

[@kamal011singh]

Don't do too deep Buddy

[@RajeshKumar-lz3jl]

This is Black pomfret

[@sharmila7379]

Kudla da recipe

[@rajeshz9797]

Edit and make it short 9 minutes too long

[@kalasingabaya]

Fantastic recipe, but you talk too much

[@samfernandes9562]

U need to improve your cooking method.. Wrong spoon for the wrong pan.. Wrong pan to cook the amazing fish on

[@rautfoodravi4072]

Nice

[@keziyathomas9713]

suprrb

[@seemathakarkar200]

Nice